RASPBERRY COOLER
Provided by Sandra Lee
Time 5m
Yield 5 servings
Number Of Ingredients 5
Steps:
- Combine frozen raspberries, orange juice, and wine in a blender. Pour into glasses and garnish with mint and raspberries.
RASPBERRY COOLER
Provided by Food Network
Time 2m
Yield 1 servings
Number Of Ingredients 4
Steps:
- Fill glass with ice. Add Smirnoff Raspberry Flavored Vodka, soda, and lime juice. Stir well. Garnish with lime slice.;
CHOCOLATE RASPBERRY COFFEE COOLER
Try something new with this creamy chocolate raspberry coffee cooler! With just a few ingredients and your favorite coffee, you can be sipping on this icy-cold drink to cool off and get your caffeine kick. The best part--no artificial ingredients; this is something you can feel good about drinking. This is a low-calorie, high-flavor afternoon pick-me-up you won't want to miss!
Provided by Koffee Kult
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine coffee, ice, raspberries, almond milk, cocoa powder, and coconut sugar in a blender; blend until frothy.
Nutrition Facts : Calories 88.9 calories, Carbohydrate 21.5 g, Fat 0.6 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 24.9 mg, Sugar 17.8 g
RASPBERRY COOLERS
Coming soon to a market near you: sweet-tart raspberries. Use the fruit as the base for an aromatic syrup, and combine with seltzer for a refreshing sip. A few tablespoons of the mixture also enlivens white wine, vodka, and iced or hot tea. Make a double or triple batch to keep in the refrigerator. It will last for up to a week.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Combine raspberries, sliced lemon (if using), vanilla bean, and sugar in a double boiler or heatproof bowl set over a pan of simmering water. Cook, stirring, until raspberries have released most of their juices, about 12 minutes.
- Strain through a fine sieve, pressing gently with the back of a spoon; discard solids. Let cool. Pour 1/4 cup syrup into each of 3 ice-filled glasses. Top each with 1 cup seltzer. Serve with lemon wedges.
CITRUS COOLER
-Carol Hemker, Phenix City, Alabama
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the grapefruit juice, orange juice, lime juice and ginger ale. Serve in two chilled glasses over ice. Garnish with lime and orange slices if desired.
Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CITRUS MINT COOLER
My grandmother used to make this refreshing drink for those hot Oklahoma summer days. The family would sit on the front porch relaxing while sipping this drink. Here in California, where lemons, oranges and mint are so abundant, my family has found equal enjoyment sitting in the shade and drinking a tall glass of this thirst-quenching cooler.
Provided by Taste of Home
Time 30m
Yield about 15 servings.
Number Of Ingredients 8
Steps:
- Place first five ingredients in a large saucepan; bring to a boil, stirring until sugar is dissolved. Cover; remove from heat and let steep until cool. Strain. Cover and refrigerate. , To serve, fill chilled glasses or a pitcher with equal amounts of fruit juice, ginger ale and water. Add ice and serve immediately.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY LEMONADE COOLERS
Make and share this Raspberry Lemonade Coolers recipe from Food.com.
Provided by swissms
Categories Beverages
Time 12h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mash berries in large bowl. Add vodka; cover and cihll overnight.
- Strain, pressing on solids to relase liquid (there should be about 3 cups of raspberry vodka).
- Place lemon pieces and sugar in large pitcher. Mash lemons with large wooden spoon to release juices. Add lemonade and raspberry vodka; stir to blend. (can be made 8 hours ahead. Cover and chill.).
- Add ice cubes to pitcher and stir well. Divide lemonade, mashed lemons, and ice among 8 glasses. Serve.
Nutrition Facts : Calories 342.6, Fat 0.6, Sodium 8.5, Carbohydrate 41.2, Fiber 5.5, Sugar 31, Protein 1.3
SPRINGTIME CITRUS COOLER
A springtime and summer favorite in our house, this citrus flavored drink refreshes nicely and serves as a great alternative to tea or water at a brunch.
Provided by Karyn Ulriksen
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Prepare a strong cup of tea with the Earl Grey, letting the bag steep for 5 minutes. Place the orange slices, sugar, rose water, and tea into a 1/2 gallon pitcher. Fill with cold water, and stir to dissolve the sugar.
Nutrition Facts : Calories 28 calories, Carbohydrate 7.2 g, Fiber 0.5 g, Protein 0.2 g, Sugar 6.6 g
CITRUS PEACH COOLER
A refreshing non-alcoholic drink, perfect for a summer garden party. If you want to make it boozy, add a little peach schnapps
Provided by Mary Cadogan
Categories Afternoon tea
Time 10m
Number Of Ingredients 9
Steps:
- Put the lemon juice and lime juice into a large jug. Add the sliced lemon and lime, and a handful of ice cubes. Add peach nectar to fill about one-third of the jug and top up to fill with lemonade.
- Add the strawberries and top up with sparkling water and mint sprigs.
CITRUS RASPBERRY COOLER
A great drink that looks so pretty, especially if you use the Raspberry ice! Adapted from BH&G magazine. Cooking time is actually freezing time. Enjoy! Southern, New England, Mid Atlantic
Provided by Sharon123
Categories Beverages
Time 2h10m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- In a really large heatproof glass pitcher, pour the boiling water over tea bags. Let it steep about 5 minutes. Remove and discard the tea bags. Stir in sugar until completely dissolved. Stir in the cold water, frozen orange juice concentrate, and lemon juice. Chill until serving time.
- To serve, pour the club soda down the sides of the pitcher. Break up the Raspberry Ice (if using) and add to the pitcher or serving glasses.
- Makes 14 servings.
- Raspberry Ice: Add water to an ice tray and fill half full. Arrange fresh raspberries and strips of lemon peel in each cubicle and freeze until firm. Add more water until full and freeze until firm.
Nutrition Facts : Calories 38.7, Sodium 31.6, Carbohydrate 9.8, Fiber 0.1, Sugar 9.7, Protein 0.2
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CITRUS-RASPBERRY COOLER | BETTER HOMES & GARDENS
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4/5 (1)Calories 38 per serving
- In a very large heatproof glass pitcher, pour boiling water over the tea bags. Let steep 5 minutes. Remove and discard the tea bags. Stir in the sugar until dissolved. Stir in the cold water, frozen orange juice concentrate, and lemon juice. Chill until serving time.
- To serve, pour the club soda down the sides of the pitcher. Break up the Raspberry Ice (if using) and add to the pitcher or serving glasses.
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