Citrus Salad Dressing Or Marinade Recipes

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CITRUS SALAD DRESSING (EASY VINAIGRETTE!)



Citrus Salad Dressing (Easy Vinaigrette!) image

This zingy citrus salad dressing takes just minutes to make! It's a lemon orange vinaigrette that livens up any salad.

Provided by Sonja Overhiser

Categories     Dressing

Time 10m

Number Of Ingredients 7

2 tablespoons orange juice, plus zest of 1/2 orange
1 tablespoon lemon juice
1/2 tablespoon Dijon mustard
1/2 teaspoon maple syrup
1/4 teaspoon kosher salt
Fresh ground black pepper
1/2 cup olive oil

Steps:

  • Zest the orange. In a medium bowl, mix the orange juice, orange zest, lemon juice, mustard, maple syrup, salt and a grind of fresh black pepper.
  • Gradually whisk in the olive oil 1 tablespoon at a time (8 tablespoons total), until creamy and emulsified. If desired, season with additional salt. Store refrigerated for up to 1 week; bring to room temperature prior to serving.

Nutrition Facts : ServingSize 1 tablespoon, Calories 83 calories, Sugar 0.4 g, Sodium 48.6 mg, Fat 9.4 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0 g, Protein 0.1 g, Cholesterol 0 mg

MARINATED CITRUS SALAD



Marinated Citrus Salad image

This citrus salad evolved over the years by combining a little bit of what everyone in my family likes.-Katrina Heinrich, Underhill, Vermont

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 15

1-1/2 cups orange juice
1/2 cup red wine vinegar
1/4 cup orange marmalade
1/4 cup sugar
1/2 teaspoon pepper
1/4 teaspoon salt
3 medium grapefruit, peeled and sectioned
3 medium navel oranges, peeled and sectioned
32 fresh asparagus, trimmed
1 medium cucumber, thinly sliced
1 medium onion, sliced and separated into rings
1 medium ripe avocado, peeled and cubed
6 cups torn romaine
6 cups torn red leaf lettuce
1 teaspoon minced fresh mint, optional

Steps:

  • In a large bowl, combine the orange juice, vinegar, marmalade, sugar, pepper and salt; stir until sugar is dissolved. , In another large bowl, combine the grapefruit, oranges, asparagus, cucumber, onion and avocado. Add the marinade and toss to coat. Cover and refrigerate for 2 hours. , Drain and reserve marinade. Arrange lettuce on plates; top with fruit mixture. Sprinkle with mint if desired. Serve with reserved marinade.

Nutrition Facts : Calories 143 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 65mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges

CITRUS SALAD DRESSING OR MARINADE



Citrus Salad Dressing or Marinade image

Another great dressing/marinade from Good Seasons, using their Italian Salad Dressing Mix. They recommend it atop a salad with chicken, fruit and nuts or as a marinade for asparagus, shrimp or chicken. Super fast and easy!!!

Provided by januarybride

Categories     Salad Dressings

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

1/4 cup orange juice
3 tablespoons fresh lemon juice
1/2 cup vegetable oil
1 (2/3 ounce) packet Good Seasonings Italian salad dressing mix
1/2 teaspoon grated orange peel
1/2 teaspoon grated lemon peel

Steps:

  • Shake together all ingredients and place in refrigerator for approximately 30 minutes for flavors to blend.
  • If using as a salad dressing, allow dressing to sit at room temperature for 15 minutes then shake just before pouring over salad greens.
  • If using as a marinade, place meat/seafood/veggies into a Ziplock bag, shake marinade and pour into the bag and close it up to allow the items to marinate.

Nutrition Facts : Calories 251, Fat 27.3, SaturatedFat 3.5, Sodium 0.3, Carbohydrate 2.7, Fiber 0.1, Sugar 1.6, Protein 0.2

CITRUS DRESSING



Citrus Dressing image

Provided by Food Network

Yield about 3/4 cup

Number Of Ingredients 5

1/4 cup fresh orange juice
2 tablespoons lemon juice
1/4 to 1/3 cup vegetable oil
1/2 teaspoon grated orange zest
Salt and freshly ground black pepper to taste

Steps:

  • Process all the ingredients in a blender or food processor until smooth. Store covered in the refrigerator for up to 1 week.

CITRUS SALAD



Citrus Salad image

Fresh summer fruit and lettuce salad made fast and easy.

Provided by BARBMD

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 lime - zested, peeled, and sliced
1 mandarin orange (tangerine) - zested, peeled, and sectioned
1 navel orange, peeled and sectioned
1 grapefruit, peeled and sectioned
1 bulb shallots, diced
1 tablespoon lemon juice
1 tablespoon olive oil
½ teaspoon salt
1 head romaine lettuce, torn

Steps:

  • Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.

Nutrition Facts : Calories 117.4 calories, Carbohydrate 21.6 g, Fat 3.8 g, Fiber 4.5 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 300.1 mg, Sugar 12.5 g

CITRUS GARLIC SALAD DRESSING / MARINADE



Citrus Garlic Salad Dressing / Marinade image

A garlic and citrus vinaigrette. So simple to make. I also use this on cooked veggies such as green beans or broccoli. It also works great as a marinade for chicken or pork before grilling.

Provided by redwine

Categories     Salad Dressings

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

3 large garlic cloves
1/3 cup orange juice
1 tablespoon balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon dried thyme
salt and pepper

Steps:

  • Peel and mince garlic; set aside.
  • Whisk together other ingredients.
  • Add minced garlic to oil citrus mixture.
  • Can be chilled or used at room temperature.

Nutrition Facts : Calories 154, Fat 13.6, SaturatedFat 1.9, Sodium 3.6, Carbohydrate 7.7, Fiber 0.3, Sugar 4.7, Protein 0.7

CITRUS FRUIT SALAD DRESSING



Citrus Fruit Salad Dressing image

Served with seasonal fruit, this citrusy dressing makes a refreshing side dish or dessert for your next ladies' luncheon or breakfast buffet. It's a snap to make, too! -Shirley Haase Madison, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield about 1 cup.

Number Of Ingredients 5

2/3 cup orange juice
3 tablespoons lemon juice
1 cup sugar
1 egg, lightly beaten
Assorted fresh fruit

Steps:

  • In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit.

Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 8mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.

CITRUS-BASIL VINAIGRETTE



Citrus-Basil Vinaigrette image

This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.

Provided by Karen R.

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

¼ cup olive oil
2 tablespoons orange juice
1 tablespoon lemon juice
¼ lemon, zested
½ teaspoon salt
1 tablespoon honey
⅛ cup chopped fresh basil
1 teaspoon white wine vinegar

Steps:

  • In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 5.6 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 291.5 mg, Sugar 5.1 g

GREEN SALAD WITH CITRUS DRESSING



Green Salad with Citrus Dressing image

Grapefruit and orange transform a green salad into a refreshing dish worthy of your holiday table.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 9

1 Ruby Red grapefruit, peel and pith removed
1 navel orange, peel and pith removed
2 heads Belgian endive, leaves separated
1 heart romaine lettuce, leaves separated, larger leaves torn
1 head butter lettuce, leaves separated, larger leaves torn
1/2 small red onion, thinly sliced
1/4 cup low-fat plain Greek yogurt
1/4 cup extra-virgin olive oil
Salt and pepper

Steps:

  • Working over a bowl, cut out grapefruit and orange segments, then squeeze 1/4 cup juice total from membranes.
  • Place endive and romaine and butter lettuces on a platter and top with citrus segments and onion. Whisk together citrus juices, yogurt, and oil. Drizzle over salad and season with salt and pepper.

Nutrition Facts : Calories 115 g, Fat 7 g, Fiber 5 g, Protein 3 g, SaturatedFat 1 g

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