Citrus Slush For Grownups Recipes
EASY CITRUS SLUSH
Our church's hostess committee has relied on this refreshing drink for bridal and baby showers and other events. We often use different flavored gelatins to match the decor of the occasion. -Joy Bruce, Welch, Oklahoma
Provided by Taste of Home
Time 15m
Yield about 6 quarts (about 25 servings).
Number Of Ingredients 10
Steps:
- In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, divide among smaller containers. Cover and freeze, stirring several times., Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. If desired, garnish with lime slices.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 1g protein.
CITRUS SLUSH - LOW CAL
Fabulous summertime treat - I prefer to serve mine in martini glass. For a non-alcoholic version, substitute the vodka for diet sprite or 7-up.
Provided by Atiekay
Categories Smoothies
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all in a bullet (the magic bullet tool is what I use, but I'm sure a blender would work fine).
- Blend until the ice cubes have been crushed.
- Pour into a serving glass and garnish with a wedge of lime.
- If you prefer your drink less thick, add a splash of diet sprite or 7-up.
CITRUS SLUSH
Orange and lime are blended with ice in this refreshing summer drink.
Provided by Lin
Categories Slushies
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender combine orange, lime and ice cubes. Blend until smooth. refrigerate for 5 minutes. Pour into glasses and serve.n
Nutrition Facts : Calories 24.8 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 4.2 g
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