Citrus Spice Syrup Recipes

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CITRUS SYRUP FOR SOFT DRINKS



Citrus Syrup for Soft Drinks image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 10m

Yield about 4 servings

Number Of Ingredients 7

3 lemons, zested and juiced
3 limes, zested and juiced
3 Grapefruits, zested and juiced
3/4 cup sugar
1 teaspoon vanilla extract
Pinch salt
Club soda or seltzer

Steps:

  • Strain the citrus juices together into a small saucepan.
  • Add the sugar, vanilla and pinch of salt. Heat until a gentle boil is reached. Then add the zest and turn off heat. Allow mixture to cool.
  • Strain off the zest and refrigerate until needed.
  • Mix citrus syrup with club soda or seltzer to desired strength for flavored soft drink.

CITRUS SPICE SYRUP



Citrus Spice Syrup image

A delicious base for all kinds of drinks! Place chopped pineapple or lemon along with some mint in a glass. Muddle (mash), add citrus spice syrup, top with club soda or/and drink of choice. For a party, put out bowls of blueberries, chopped kiwi and mangoes, strawberries, etc. Have fun! Adapted from Bon Appetit magazine( May 2006)

Provided by Sharon123

Categories     Beverages

Time 20m

Yield 3 cups

Number Of Ingredients 6

2 cups water
2 cups sugar
2 oranges, zest of, cut in strips
1 lemon, zest of, cut in strips
6 whole cloves
2 cinnamon sticks

Steps:

  • Bring ingredients to a boil on medium high heat, stirring constantly until the sugar dissolves.
  • Reduce the heat and simmer about 10 minutes.
  • Remove from the heat and cover. Let steep about 1 hour.
  • Strain the syrup into a small pitcher; discard the solids in a strainer.
  • Cover and chill in refrigerator until cold, about 3 hours.
  • May be made up to a week ahead. Keep chilled.

Nutrition Facts : Calories 516, Sodium 3.2, Carbohydrate 133.3, Sugar 133.2

SPICED SYRUP FOR FRESH FRUIT



Spiced Syrup for Fresh Fruit image

Provided by Food Network

Time 40m

Yield 1 1/2 cups

Number Of Ingredients 3

2 cups white wine
2 cups water
1/2 cup good flavored honey

Steps:

  • Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1 1/2 cups of liquid remain. Remove and discard cheesecloth.
  • Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and nectarines
  • In a cheesecloth, tie 12 crushed cardamom pods, whole coriander seeds, whole cloves and allspice or anything else you really like.

CITRUS SYRUP



Citrus Syrup image

Make variations of this refreshing orange-lemon syrup by stirring in an 8-ounce can of drained pineapple tidbits or an 11-ounce can of drained mandarin orange sections. Serve this syrup over pancakes, fresh fruit, or grilled chicken.

Provided by BHG Test Kitchen

Time 25m

Number Of Ingredients 4

2 teaspoon finely shredded orange peel or lemon peel
1 cup orange juice
2 tablespoon lemon juice
0.5 cup sugar

Steps:

  • In a medium saucepan combine the orange peel or lemon peel, orange juice, lemon juice, and sugar. Bring to boiling over medium-high heat, stirring occasionally. Reduce heat and simmer, uncovered, about 15 minutes or until reduced to 3/4 cup, stirring occasionally. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week. Makes 3/4 cup.

Nutrition Facts : Calories 42 kcal, Carbohydrate 11 g, ServingSize 3/4 cup, UnsaturatedFat 0 g

SPICE-INFUSED SIMPLE SYRUP



Spice-Infused Simple Syrup image

Celebrate seasonal spices with a simple syrup infused with cinnamon, cloves, star anise, orange peel, and black peppercorns.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 6

1 cup sugar
4 whole black peppercorns
2 whole cloves
1 cinnamon stick
1 star anise
1 strip (2 1/2 inches) orange zest

Steps:

  • Bring sugar, 1 cup water, the peppercorns, cloves, cinnamon stick, star anise, and zest to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. For milder flavor, remove star anise, and discard; simmer 10 minutes more. Remove from heat. Let cool completely. Pour through a sieve into a bowl; discard solids. Syrup can be refrigerated in an airtight container up to 1 month. Syrup can be refrigerated in an airtight container up to 1 month.

GINGER-CITRUS SYRUP



Ginger-citrus Syrup image

Looking for a natural NeoCitran substitute? Or a hot lemony drink when you're not feeling so well? This has all the goodness of the store brand without the powdery, chemical taste. All that is needed is your favorite pain killer and before you know it, you're better! My deepest thanks to the cook book "sublime vegetarian" for this recipe. I have personally made this recipe for a couple of winters now, it works. My family thinks it's wonderful.

Provided by northernmom

Categories     Beverages

Time 25m

Yield 2 cups

Number Of Ingredients 9

1 cup granulated sugar
1 cup water
1/2 cup ginger, sliced
1/2 cup fresh lemon juice
1 lemon, zest of
1/2 cup fresh grapefruit juice
1 grapefruit, zest of
1 tablespoon cornstarch, mixed with
1 tablespoon water

Steps:

  • In a small saucepan, combine sugar, water, ginger and juice and zest of lemon and grapefruit.
  • Bring to a boil, then reduce the heat and simmer uncovered for 15 minutes.
  • Remove any scum (bubbles) that float to the surface.
  • Add cornstarch mix and stir for about 1 minute until thickened.
  • Remove from heat and allow to cool.
  • Transfer to a covered glass jar and refrigerate.
  • This will keep for about a month in the fridge.
  • When someone in your family gets the flu or the chills, put 2 Tablespoons in a mug with hot water, stir.
  • Let them drink this slowly and follow up with either Tylenol or Asprin.
  • They will be better in no time.

Nutrition Facts : Calories 516.5, Fat 1.4, SaturatedFat 0.4, Sodium 11, Carbohydrate 129.9, Fiber 3, Sugar 107.7, Protein 2.5

SARAH'S CITRUS SPRITZER



Sarah's Citrus Spritzer image

I'm a Florida girl who is adjusting to the Oklahoma heat, and on days when I miss my home state (and need a refreshing drink) I turn to this incredible beverage. It's got a perfect balance of zing and sweet!

Provided by thedailygourmet

Categories     Everyday Cooking     Special Collection Recipes     New

Time 25m

Yield 16

Number Of Ingredients 10

1 ½ cups white sugar
¾ cup water
2 teaspoons lemon zest
2 teaspoons orange zest
1 tablespoon fresh basil leaves, or to taste
1 cup freshly squeezed lemon juice
¾ cup freshly squeezed orange juice
12 ounces frozen strawberries, thawed
ice, as needed
2 liters seltzer water, chilled

Steps:

  • Bring sugar, water, lemon zest, orange zest, and basil to a boil in a saucepan over medium-high heat. Remove from heat and allow simple syrup to cool, 15 to 30 minutes.
  • Pour lemon juice and orange juice into a high-speed blender (such as a Vitamix®). Add strawberries and simple syrup. Blend on low speed (1), then slowly increase speed to high (10) and blend until pureed, about 45 seconds.
  • For each drink, fill an old fashioned glass with ice. Pour 1/4 cup strawberry puree over top and fill with seltzer water.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 23.3 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.6 mg, Sugar 21 g

CITRUS SPICE SYRUP



Citrus Spice Syrup image

Provided by Douglas Rodriguez

Categories     Sauce     Non-Alcoholic     Breakfast     Dessert     Quick & Easy     Lemon     Orange     Cinnamon     Clove     Simmer     Bon Appétit     Drink

Number Of Ingredients 7

Spiced Simple Syrups
2 cups water
2 cups sugar
peel from 2 oranges
peel from 1 lemon
6 whole cloves
2 cinnamon sticks

Steps:

  • Bring ingredients to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer 10 minutes. Remove from heat; cover and let steep 1 hour. Strain syrup into small pitcher; discard solids in strainer. Cover and refrigerate syrup until cold, about 3 hours. (Can be made 1 week ahead. Keep chilled.)

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