Citrus Aioli Recipe Recipe For Zucchini
SAFFRON AIOLI
I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a frequent compliment to many foods during my study abroad. I like it on everything from crabcakes, fish, and even sushi to chicken and finger foods. You can put the aioli in a pastry decorating bag to create appealing appetizers and tapas. This particular recipe calls for saffron threads and saffron powder. Saffron is easy to find in most place in the thread form, but the powder can be a little more difficult to locate. If you visit a hispanic market, you can typically purchase enough pouches of saffron powder to last you over time. I use Vigo brand. Also, please consider using Hellman's original mayonnaise when making this recipe - avoid using Kraft, Miracle Whip, and sweet mayonnaises at all costs. If you use a low fat mayo, I also recommend Hellman's. Another tip - when purchasing your saffron (and other spices in general), its often $6-10 US dollars cheaper if you buy it in the hispanic/ethnic section of your grocery store. For instance, Badia Saffron runs about $3 in my grocery store, but the same amount of McCormick Saffron can cost upwards of $10. Hope you enjoy!
Provided by jpknight22
Categories Sauces
Time 12m
Yield 1 1/4 Cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Steep the saffron threads in warm water for about 10 minutes. Drain water, but don't allow threads to dry out.
- Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform.
- Add pressed garlic, only 1/2 of saffron threads, 1 teaspoon of saffron powder, and 1/2 teaspoon of cayenne pepper and continue to mix once again until uniform in texture.
- Use remaining saffron threads to garnish aioli in a small ramekin, bowl, or directly on top of food. Serve cool to slightly below room temperature.
Nutrition Facts : Calories 93.5, Fat 7.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 167.3, Carbohydrate 6, Fiber 0.1, Sugar 1.6, Protein 0.3
CRUDITéS WITH LEMON-GARLIC AïOLI
Provided by Lulu Powers
Categories Mushroom Tomato Fourth of July Mayonnaise Asparagus Bell Pepper Carrot Zucchini Summer Party
Yield Serves 20
Number Of Ingredients 18
Steps:
- 1. Mix all the aïoli ingredients in a large bowl and season to taste. The aïoli will keep for 2 weeks in the refrigerator.
- 2. Rub a little lemon on the mushrooms to prevent them from turning brown.
- 3. You can make the platter up to a day ahead and store the vegetables in separate Ziploc bags. It's best to blanch the vegetables the morning of the party. (You can blanch the asparagus in boiling water with a teaspoon of baking soda, secured with a rubber band, for 30 seconds. Place the spears in an ice bath and drain-don't leave them in the ice bath or they'll get soggy.) Repeat with the zucchini, blanching it whole, cutting it on an angle to the desired thickness.
- 4. Arrange the veggies on a platter with a bowl of aïoli and scatter the herbs on top if you like.
LEMON AIOLI
Serve with any seafood. It's simply an amazing dipping sauce.
Provided by Christina Tabaretti
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a bowl; mix until smooth.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 15.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 105.9 mg, Sugar 0.2 g
ZUCCHINI 'FRIES' RECIPE WITH LEMON AIOLI
Add our Zucchini 'Fries' Recipe with Lemon Aioli to your burger night menu! This Healthy Living zucchini 'fries' recipe can be enjoyed in under an hour.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450ºF.
- Cut zucchini crosswise in half, then cut each piece into 1/4-inch-thick matchlike sticks. Add cheese to coating mix in shaker bag; shake gently to combine. Whisk egg in medium bowl until blended.
- Add zucchini, in batches, to egg; toss until evenly coated. Use tongs to add 1/4 of the zucchini to coating mixture in shaker bag; close bag, then shake to evenly coat zucchini. Spread onto rimmed baking sheet sprayed with cooking spray. Repeat with remaining zucchini.
- Bake 12 to 13 min. or until zucchini is golden brown, turning after 7 min. Meanwhile, mix remaining ingredients until blended.
- Serve zucchini sticks with mayo mixture.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 350 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 2 g, Protein 4 g
More about "citrus aioli recipe recipe for zucchini"
ZUCCHINI CHIPS WITH LEMON AIOLI - FOR THE LOVE OF …
Heat oil in a large skillet. Coat zucchini on both sides first in flour mixture, then beaten eggs, then breadcrumb mixture. Fry zucchini on both sides in heated …
From fortheloveofgourmet.com
Estimated Reading Time 2 mins
From fortheloveofgourmet.com
Estimated Reading Time 2 mins
QUICK CITRUS AIOLI RECIPE | CDKITCHEN.COM
Quick Citrus Aioli. print recipe. email recipe. save recipe. add photo. add review #79869; Aioli is a French-style dipping sauce that is similar to …
From cdkitchen.com
Servings 1.25Calories 81 per servingTotal Time 5 mins
From cdkitchen.com
Servings 1.25Calories 81 per servingTotal Time 5 mins
MAGGIANO’S FRIED ZUCCHINI WITH LEMON AIOLI DIPPING …
3 whole Zucchini. 1-½ cup Club Soda. ¾ cups Plain Flour. ½ cups Cornstarch. 1 teaspoon Seasoned Salt. 1 teaspoon Onion Powder. 1 teaspoon Coarse Ground Black Pepper. 2 cups Panko Bread Crumbs. 4 cups Vegetable Oil.
From copymethat.com
From copymethat.com
GRILLED ZUCCHINI MARINATED IN AIOLI AND LIME JUICE ...
2018-09-04 Instructions. Wash zucchinis. Remove the stem and blossom ends. Discard in compost. Slice zucchinis into 3/4 inch thick slices. Place in a 3 quart bowl. Prepare the …
From joybileefarm.com
Cuisine North AmericanCategory Grilled VegetablesServings 4-6Total Time 3 hrs 15 mins
From joybileefarm.com
Cuisine North AmericanCategory Grilled VegetablesServings 4-6Total Time 3 hrs 15 mins
- Prepare the marinade by adding olive oil, lime juice and zest, and fresh or dried herbs and spices to a 1 cup measuring cup. Pour over zucchini slices in the bowl.
- Stir to cover all sides of the zucchini slices with marinade. Cover the bowl with a lid, a sheet of beeswax wrap, or a piece of plastic wrap, to protect the zucchini slices from drying out in the air.
VEGAN ZUCCHINI CHIPS WITH BASIL AIOLI - GOOD OLD VEGAN
While the zucchini is cooking, prepare the basil aioli by combining all of the ingredients (except the water) in a food processor. Blend, scraping down the sides as needed. With the motor running, add water until the desired consistency is reached and everything is combined. Transfer to a bowl and place in the fridge until ready to use.
From goodoldvegan.com
From goodoldvegan.com
CITRUS-AND-CAPER AIOLI RECIPE | MYRECIPES
Combine first 3 ingredients in a food processor or blender, and process until well blended. With processor on, slowly pour in oil; process until smooth. Advertisement. Step 2. Add chile and next 3 ingredients, pulsing until well mixed. If aïoli is too thick, stir in water until it reaches desired consistency. Close this dialog window.
From myrecipes.com
From myrecipes.com
SALMON CAKES WITH CITRUS AIOLI – PRIMAL WELLNESS
2019-12-14 December 14, 2019 Comments Off on Salmon Cakes with Citrus Aioli. Print Recipe. 5 from 1 vote. Pin Recipe. Salmon Cakes with Citrus Aioli. Crispy on the outside and soft on the inside, these flavor packed salmon cakes are an easy and delicious weeknight meal but are also impressive enough to be served for special occasions. Prep Time 10 mins. Cook …
From primalwellness.coach
From primalwellness.coach
CRISPY ZUCCHINI SALAD WITH JALAPEñO-HONEY AIOLI | RECIPE
Mix almond flour with spices. Dredge the zucchini fries in the flour mixture. Lay them in the prepared baking sheet. Spray the tops with additional cooking spray. Bake for 15–20 minutes. Flip and bake another 10 minutes before removing from the oven. Using an immersion blender, blend all the aioli ingredients together.
From kosher.com
From kosher.com
CITRUS AIOLI SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Quick Citrus Aioli Recipe | CDKitchen.com trend www.cdkitchen.com. Using a mortar and pestle, or on a cutting board, finely mash the garlic cloves with a pinch of salt. In a bowl, mix the garlic paste with remaining ingredients and serve. Keep refrigerated until ready to serve. Recipe Source: Michael Chiarello 150 People Used More Info ›› Visit site > Lemon Aioli Recipe | …
From therecipes.info
From therecipes.info
PARMESAN BAKED ZUCCHINI CHIPS WITH SRIRACHA AIOLI ...
2018-05-03 In a medium-size bowl, beat 1 egg with a tablespoon water. Pour the parm-breadcrumbs into a separate medium-size bowl. Make the zucchini chips in batches of 3-5 at a time. First dip the zucchini slices in the egg. Scoop out and let excess egg drip off. Then dredge in the panko crumbs and toss to coat.
From talkingmeals.com
From talkingmeals.com
HERB LEMON AIOLI - AN EASY AND SAVORY AIOLI DIPPING SAUCE
2018-04-05 In a small food processor combine garlic and mayonnaise. Grind until smooth and creamy. Add lemon juice, dill, flat parsley, chives and lemon zest, pulsing until smooth. Transfer to a serving dish, cover and refrigerate until ready to serve. Aioli will stay good in the fridge for 2 …
From savoryexperiments.com
From savoryexperiments.com
OVEN FRIED ZUCCHINI WITH GARLIC AIOLI - THE ELLIOTT HOMESTEAD
2015-10-01 Oven Fried Zucchini. Drizzle a baking sheet with olive oil. Place in a 450-degree oven to heat. In a bowl combine ground almonds and Parmesan cheese. In a separate bowl, crack and whisk the eggs. In a third bowl, place the flour. Working with a few zucchini pieces at a time, add them to the flour to coat – shake off any excess.
From theelliotthomestead.com
From theelliotthomestead.com
ZUCCHINI FRITTERS W/ ROASTED GARLIC AIOLI - LOVE CHEF LAURA
2020-04-27 Broil until golden brown and the green part starts to char. Finely chop the charred scallions and place in a boil. Add the roasted garlic by squeezing each clove of garlic out of the head and into the bowl with the scallions. Add the remaining aioli ingredients and mix very well. Cover and place in the refridgerator for one hour.
From lovecheflaura.com
From lovecheflaura.com
LOW-CALORIE AIOLI RECIPE - CLEAN EATING
Crush garlic firmly with flat side of a chef’s knife. Sprinkle with salt and finely chop (or put through a garlic press). In a small bowl, combine garlic with remaining ingredients. Stir vigorously until well mixed. Serve immediately or cover and chill for up to 2 hours.
From cleaneatingmag.com
From cleaneatingmag.com
CITRUS AIOLI | OREGONIAN RECIPES
2012-06-12 Although most aioli recipes use garlic, this one is made with refreshing citrus, which nicely complements the sweet flavor of spot prawns. Cooks who enjoy using a whisk can get a nice workout by beating this aioli by hand. For …
From recipes.oregonlive.com
From recipes.oregonlive.com
CRAB ZUCCHINI STUFFING CAKES WITH LEMON-BASIL AIOLI ...
2015-12-27 In a large mixing bowl, stir together the rest of the zucchini stuffing ingredients. Add the crab and stir until incorporated into the rest of the mixture. Using the same sauté pan you made the brown butter crab in, heat 2 tablespoons of avocado oil over medium-high heat. Scoop stuffing mixture out in about 1/3 cup measurements and form into ...
From caligirlcooking.com
From caligirlcooking.com
SHRIMP AND ZUCCHINI CAKES WITH LEMON CHIVE AIOLI · JUST ...
2018-04-10 Place the grated zucchini into a medium bowl. Add the red bell pepper, green onions, shrimp, egg, 1/2 cup + 2 Tbsp bread crumbs, parmesan cheese, salt and 1/2 tsp. ground pepper into the bowl. Mix together with a rubber spatula. Preheat the 2 Tbsp oil in a non-stick frying pan at medium/high heat.
From justsavorit.com
From justsavorit.com
ZUCCHINI CASSEROLE WITH RED-PEPPER AIOLI RECIPE | MYRECIPES
Purely awesome, easily one of the best recipes I've ever made. The aioli has quite the garlic bite, but tamed by the creamy mayo and sweet bell pepper. The casserole is just one bowl of awesome, from the soft bread to the gooey cheese, to the savory tomatoes. Plus the zucchini makes you think it seem healthy :)
From myrecipes.com
From myrecipes.com
STEAMED ARTICHOKES WITH CITRUS AIOLI RECIPE | EAT SMARTER USA
The Steamed Artichokes with Citrus Aioli recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com
From eatsmarter.com
GRILLED SWORDFISH BROCHETTES WITH ... - ABOUT TO SPROUT
2020-07-10 Marinated in a savory, herby, citrus olive oil for a couple hours, the swordfish is then threaded onto the skewers along with zucchini slices that really pick up the flavor of the marinade while grilling together. Paired with a spicy charred serrano chimichurri to spoon over the grilled fish and a citrus tarragon aioli for an extra side dipping sauce.
From abouttosprout.com
From abouttosprout.com
CITRUS-GINGER AIOLI RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true ...
From myrecipes.com
From myrecipes.com
ROASTED SHRIMP WITH CREAMY CITRUS AIOLI - A COMMUNAL TABLE
2015-12-11 Turn the blender on to high (5 bars illuminated) and blend, slowly tilting the cup . Blend for 15 to 20 seconds until the mixture is fully emulsified, and the aioli is thick. Taste and adjust seasonings as desired. For the Shrimp: Pre heat the oven to 400 degrees. Line a sheet pan with foil and spray with cooking spray.
From acommunaltable.com
From acommunaltable.com
BEER BATTERED ZUCCHINI WITH LIME CILANTRO AIOLI - THE VIEW ...
Cut the zucchini into even sticks. Put 1/2 cup flour on a plate and set aside for dredging. Put 1 cup flour in a shallow bowl. Season with salt and pepper. While whisking, gradually pour in the beer until the batter has the consistency of a thick pancake batter, whisking until mostly smooth. In a wok or frying pan heat 1/2 inch of vegetable oil ...
From theviewfromgreatisland.com
From theviewfromgreatisland.com
25+ FAMILY-FRIENDLY APPETIZER RECIPES FOR DINNER | EATINGWELL
2022-03-30 This recipe for spicy Buffalo cauliflower bites is a great vegetarian alternative to Buffalo wings. Roasted cauliflower stands in for chicken and provides more fiber and fewer calories. Serve this easy appetizer with carrot sticks, celery and your favorite ranch or blue cheese dressing. 14 of 28.
From eatingwell.com
From eatingwell.com
GRILLED ZUCCHINI RECIPE - CHINET®
4. Preheat the grill and set to medium heat. Transfer the seasoned zucchini spears to the grill using tongs. Let cook for 2-3 minutes per side. If you prefer a firmer texture, grill for the shorter amount of time. This zucchini cooks up fast and is best served warm, so cook up any other meat or veggies first and save the zucchini for last.
From mychinet.com
From mychinet.com
COD BURGERS WITH ZUCCHINI SLAW MEAL KIT DELIVERY | GOODFOOD
In the reserved pan, heat a drizzle of olive oil on medium. Add the buns, cut sides down and toast, 1 to 2 minutes, until golden brown. Place a toasted bun bottom on each plate and spread with a dollop of aioli. Top with a cod fillet, a spoonful of zucchini slaw and bun tops. Serve the remaining zucchini slaw on the side. Bon appétit!
From makegoodfood.ca
From makegoodfood.ca
CRISPY GARLIC PARMESAN ZUCCHINI CHIPS WITH ROASTED GARLIC ...
This aioli recipe is made easier with ready-made mayonnaise or you could use your own home-made mayonnaise. I added some roasted garlic to amp up the flavor and wow, what a difference it made! To roast garlic and really enhance its flavor, here’s how you do it: Peel any loose outer skins from the garlic head and cut off the top quarter to expose the cloves. Place the head cut …
From italianbellavita.com
From italianbellavita.com
EASY TRUFFLE AIOLI RECIPE | KITCHEN KONFIDENCE IN 2021 ...
Apr 28, 2021 - This easy Lemon Aioli recipe is perfect for steamed or roasted vegetables, fish and chicken. Try it with my recipe for Sous Vide Asparagus.
From pinterest.com
From pinterest.com
CITRUS-GINGER AIOLI RECIPE - FOOD NEWS
Citrus-Ginger Aioli Recipe. The Kitchen Assassin Citrus Ginger Seasoning hits all the right notes with a balance of citrus flavor, ginger, garlic, salt and pepper. Pohole fries dipped into punchy, creamy tobiko aioli, followed with a nibble of crunchy pickled onions… it’s bliss in a bowl! Directions. Prepare noodles according to package directions. Boil for 5-7 minutes to al dente …
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
