Citrus Honey Glazed Salmon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY HONEY ORANGE GLAZED SALMON



Crispy Honey Orange Glazed Salmon image

Crispy Honey Orange Glazed Salmon fillets are pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour!

Provided by Karina

Categories     Dinner

Time 20m

Number Of Ingredients 9

1 tablespoon olive oil
2 teaspoons butter,
4 (6-ounce) skinless salmon fillets, ((170 grams each))
1/4 cup fresh orange juice, ((about 1/2 an orange))
3 tablespoons honey
2 tablespoons low-sodium soy sauce
4 cloves garlic, (crushed or minced)
salt and cracked black pepper, (to taste)
1/2 an orange, (sliced to serve)

Steps:

  • Heat butter (or oil) in a pan or skillet over medium-high heat. Sear salmon skin-side up for 3-4 minutes. Flip and sear for 2 minutes.
  • Pour in the orange juice and allow to reduce to half the quantity (it takes about 1 minute to reduce down if your pan is hot enough). Add the garlic and cook until fragrant (30 seconds). Move the salmon to the sides of the pan and add in the honey and soy sauce, stirring well to combine all of the flavours together.
  • Bring to a simmer until reduced to a nice syrup (this takes about another 30 seconds to 1 minute), and move the salmon around in the sauce to evenly coat. Remove from heat once the salmon is cooked to your liking.
  • Season with salt and pepper to your tastes. Drizzle with the sauce to serve. Best served over rice, noodles, steamed vegetables or with a salad.

Nutrition Facts : Calories 349 kcal, Carbohydrate 14 g, Protein 34 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 108 mg, Sodium 579 mg, Sugar 13 g, ServingSize 1 serving

CITRUS GLAZED SALMON



Citrus Glazed Salmon image

Need a quick dinner recipe? Then bake these citrus glazed salmon served with sauce - ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 10

2 medium limes
1 small orange
1/3 cup agave syrup
1 teaspoon salt
1 teaspoon pepper
4 cloves garlic, finely chopped
1 1/4 lb salmon fillet, cut into 4 pieces
2 tablespoons sliced green onions
1 lime slice, cut into 4 wedges
1 orange slice, cut into 4 wedges

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper or foil. In small bowl, grate lime peel. Squeeze enough juice to equal 2 tablespoons; add to peel in bowl. Grate orange peel into bowl. Squeeze enough juice to equal 2 tablespoons; add to peel mixture. Stir in agave syrup, salt, pepper and garlic. In small cup, measure 1/4 cup citrus mixture for salmon (reserve remaining citrus mixture).
  • On pan, place salmon fillets, skin-side down. Using 1/4 cup citrus mixture, brush tops and sides of salmon. Bake 13 to 17 minutes or until fish flakes easily with fork. Lift salmon pieces from skin with metal spatula onto serving plate. Sprinkle with green onions. Top each fish fillet with lime and orange wedges. Serve each fillet with 3 tablespoons reserved sauce.

Nutrition Facts : Calories 320, Carbohydrate 30 g, Cholesterol 95 mg, Fiber 3 g, Protein 31 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 23 g, TransFat 0 g

TRIPLE CITRUS GLAZED GRILLED SALMON



Triple Citrus Glazed Grilled Salmon image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 14

3/4 cup fresh orange juice
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1/4 cup chicken stock
1 garlic clove, minced
2 tablespoons orange marmalade
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon light brown sugar
1 tablespoon butter
Pinch kosher salt and freshly cracked black pepper
Extra-virgin olive oil, for brushing
4 (6-ounce, 1-inch thick) salmon fillets
Kosher salt and freshly cracked black pepper

Steps:

  • Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
  • Salmon:
  • Heat a grill to medium-high heat.
  • Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.

More about "citrus honey glazed salmon recipes"

BROWNED BUTTER HONEY GARLIC SALMON WITH CITRUS GLAZE - …
browned-butter-honey-garlic-salmon-with-citrus-glaze image
2021-10-11 Marinate the salmon for a minimum of 10 minutes. Heat butter in a pan on low heat until it melts and foams. As soon as it turns brown and gives a …
From gohealthyeverafter.com
4.6/5 (5)
Total Time 25 mins
Category Dinner, LUNCH, Main Course
Calories 322 per serving
  • Clean the salmon fillets and marinate with the prepared citrus marinade for 15 minutes (up to 30 minutes if time permits).
  • Add 1 teaspoon butter to the reduced marinade, mix and use it to drizzle over the salmon for citrus-glazed salmon.


HONEY CITRUS GLAZED SALMON - ONCE UPON A PUMPKIN
honey-citrus-glazed-salmon-once-upon-a-pumpkin image
2020-06-19 Honey citrus glazed salmon is marinated in fresh ginger, orange, lemon, and garlic for a sweet and juicy! It pairs well with just about any side dish …
From onceuponapumpkinrd.com
5/5 (1)
Category Easy Meals
Cuisine American
Total Time 9 mins
  • Add salmon filet to a glass dish or bowl. Season with salt and pepper and top with lemon and orange slices. In a separate bowl whisk olive oil, melted butter, lemon juice, orange juice, honey, ginger, garlic and splash of coconut aminos.
  • Preheat oven to 375 degrees F. Spray a baking sheet with cooking spray or line with aluminum foil.
  • Add salmon to baking sheet and bake for about 15-20 minutes until salmon is slightly translucent. Use a fork to test if the salmon is flakey to ensure it’s done.


CITRUS & HONEY BAKED SALMON - NO SPOON NECESSARY
citrus-honey-baked-salmon-no-spoon-necessary image
2018-01-21 The best Citrus & Honey Baked Salmon Recipe and step-by-step Video Print Recipe. 5 from 8 votes. Citrus & Honey Baked Salmon. This …
From nospoonnecessary.com
5/5 (8)
Calories 304 per serving
Category Entree, Main Course


CITRUS HONEY GLAZED SALMON RECIPE – KYOORD
citrus-honey-glazed-salmon-recipe-kyoord image
2020-11-11 1-2 pieces of citrus to roast in pan (optional) Directions. Preheat the oven to 400 degrees. Remove salmon from the refrigerator and allow to sit at …
From kyoord.com
5/5 (1)
Category Seafood
Servings 4
Total Time 15 mins


BAKED SALMON WITH HONEY CITRUS GLAZE RECIPE
baked-salmon-with-honey-citrus-glaze image
2007-09-16 Preheat oven to 400 F. Grease a 9-by-13-by-2-inch baking pan. Place salmon fillets, skin-side down, in prepared baking pan. Combine honey, lime …
From thespruceeats.com
4.4/5 (32)
Total Time 20 mins
Category Dinner, Entree
Calories 422 per serving


CITRUS HONEY GLAZED SALMON | DINNER IDEAS | EASY …
citrus-honey-glazed-salmon-dinner-ideas-easy image
2021-02-27 HOW TO MAKE CITRUS HONEY GLAZED SALMON. Partially peel the cucumber. For aesthetic purposes, I like to keep a bit of the rind. Thinly slice the cucumber using a mandoline. In a shallow bowl, combine the rice wine …
From charlottefashionplate.com


CITRUS CHARDONNAY-GLAZED WILD SALMON--FLAVOUR AND SAVOUR
2021-05-27 This honey citrus glazed salmon recipe is quick and easy! It's a simple glaze to make. Just combine the ingredients in a saucepan and reduce it until syrupy, then brush it on …
From flavourandsavour.com
Cuisine American
Total Time 25 mins
Category Entrée/Main Dish
Calories 259 per serving
  • Put all ingredients except salmon in a small saucepan and heat to boiling. Lower heat and continue to cook until it has been reduced by half and is starting to become thick and syrupy, 8 - 10 minutes.
  • Pat the salmon fillets dry, then put them, skin side down, in an oiled ovenproof baking dish. Brush generously with the glaze. Bake for 5 minutes, then brush with additional glaze.
  • Bake 4 - 5 minutes longer or until the internal temperature of the thickest part of the fillet registers 140°F. when measured with an instant-read meat thermometer. Brush with glaze once again and place under the broiler for 2 -3 minutes to caramelize the glaze, if desired. Let the salmon rest on the counter for a few minutes until it's internal temperature has reached 145°F.


CITRUS AND HONEY GLAZED SALMON - SHAYNA'S KITCHEN
2020-10-01 Citrus and Honey Glazed Salmon. Posted on October 1, 2020. Jump to Recipe Print Recipe. Each time I share a quick 15-minute recipe, I know all of us breathe a sigh of …
From shaynaskitchen.com
5/5 (1)
  • In a small bowl, whisk together all ingredients and pour over the salmon filets (washed and patted dry).
  • Cut small slices of your citrus fruits and arrange over the glazed salmon. I used oranges, blood oranges and a lemon.


SALMON WITH CITRUS GLAZE - TWO KOOKS IN THE KITCHEN
2018-09-28 MAKE GLAZE: In a small saucepan, stir together 2 teaspoons of a mix of orange-lemon-lime zest, orange juice (about 1/4-1/3 cup), 1 1/2 tablespoons of lemon-lime juice …
From twokooksinthekitchen.com
4.9/5 (10)
Total Time 25 mins
Category Main Course
Calories 459 per serving
  • Preheat oven or toaster oven to 425F. Line a pan with foil and spray with oil (for easy clean up). Or line with parchment paper.
  • MAKE GLAZE: In a small saucepan, stir together 2 teaspoons of a mix of orange-lemon-lime zest, orange juice (about 1/4-1/3 cup), 1 1/2 tablespoons of lemon-lime juice combination, maple syrup, Dijon mustard, a pinch of salt and chili flakes (if using). Bring to boil then lower to medium to simmer briskly for 5-7 minutes until mixture thickens a bit to become slightly syrupy. Taste and adjust, adding more citrus, syrup or Dijon as needed.
  • PREPARE AND ROAST SALMON: Place fillets on pan, skin side down. Sprinkle salmon generously with salt and pepper. Brush on a couple of tablespoons of glaze. Sprinkle on chopped onions. Roast for 10-12 minutes, depending on thickness of salmon. Rule of thumb is 10 minutes per inch of thickness. Brush on another 1/2 tablespoon of glaze half way through. Salmon should just be able to flake easily but still have a little translucency in the middle with a medium pink colour.
  • FINISH AND SERVE: To remove skin, slide a spatula between skin and salmon meat and lift off to a plate. Drizzle with remaining glaze. Garnish with remaining zest and toasted sesame seeds or chopped parsley if desired.


HONEY-CITRUS GLAZED SALMON | RECIPES | GREEN CHEF
A lively jerk spice blend (think: thyme, allspice, and ginger) adds spicy, peppery nuance to salmon fillets, which are pan-seared, then finished in the oven with mangos and a tangy honey-citrus glaze. Tender carrot fries with almonds, plus a side of roasted broccoli, round out the plate. For a splash of citrusy brightness, feel free to squeeze fresh lime juice over it all.
From greenchef.com
Calories 840
Saturated Fat 10g 50%
Cholesterol 75mg 25%
Total Fat 60g 77%


CITRUS AND HONEY GLAZED SALMON TERIYAKI | JENNIFER COOKS
2016-04-20 Preheat oven to 450 degrees. Place salmon fillets skin side down onto a foil-lined and sprayed baking sheet. In a small pot, combine remaining ingredients, whisking to combine. Brush the tops and sides of each salmon fillet with citrus mixture. Bake at 450 degrees for 8 minutes. Meanwhile, bring remaining citrus sauce to a boil.
From jennifercooks.com
Servings 6
Total Time 20 mins
Estimated Reading Time 1 min


CITRUS GINGER HONEY GLAZED SALMON WITH WHOLE ... - RECIPES
2018-05-22 Preheat oven to 450° F. In a large bowl, combine ginger, garlic, vegetable oil, soy sauce, honey, lemon juice and basil and add fish. Marinate in refrigerator for 10 minutes.
From recipes.heart.org
Servings 4
Calories 247 per serving


ORANGE HONEY GLAZED SALMON - IMMACULATE BITES
2017-01-26 I just had to push this Fish and citrus combo a few steps further. The glaze consists of orange, ... This Orange Honey Glazed Salmon with a perfectly balanced sweet and savory flavor is an easy and delicious dish for the whole family! A healthy, flavor-packed meal in under 30 minutes. 4.67 from 6 votes. Prep: 10 mins. Cook: 20 mins. Total: 30 mins. American. Servings …
From africanbites.com
4.7/5 (6)
Total Time 30 mins
Category Main
Calories 411 per serving


HONEY-GLAZED SALMON WITH CITRUS SERVED WITH GRILLED VEGGIES
2012-05-01 Step two: Cook the fish. Get the grill hot, place the salmon onto the plank and into the grill for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer. Remove the salmon from the grill and allow to rest, uncovered, for 8 to 10 minutes.
From waxingkara.com
5/5 (1)
Category Main Course
Cuisine American
Calories 321 per serving


HONEY CITRUS GLAZED SALMON RECIPES | SPARKRECIPES
Top honey citrus glazed salmon recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


HONEY CITRUS GLAZED SALMON - FIREUPTHEPIT.COM
2021-03-08 This salmon recipe is very simple to make and has a ton of flavor. The salmon mixed with the flavor the honey citrus glaze is incredible by itself. Then you add on the flavors from the brine and the rub and this will quickly become your new favorite way to prepare salmon.
From fireupthepit.com


HONEY CITRUS GLAZED SALMON : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Meatloaf With Soy Crumbles Vegetarian Meatloaf Recipe Really Good Vegetarian Meatloaf Really ...
From recipeschoice.com


EIGHTEEN NINETY GRILLE & LOUNGE’S HONEY CITRUS GLAZE SALMON
2021-10-29 Instructions. In a medium saucepan, combine the orange juice, lemon juice, vinegar, sugar, ginger and garlic. Simmer over moderate heat until the sauce is thick enough to coat the back of a spoon, 10 to 15 minutes. Let cool, then stir in the honey. Rub the salmon filet with olive oil and Berbere spice blend. Season with salt and pepper.
From goodtaste.tv


10 BEST HONEY CITRUS GLAZE RECIPES | YUMMLY
The Best Honey Citrus Glaze Recipes on Yummly | Baked Salmon With Honey Citrus Glaze, Pinot Grigio Chicken With Honey Citrus Glaze, Spiced Grilled Ham With Citrus Glaze
From yummly.com


CITRUS HONEY GLAZED SALMON RECIPES
More about "citrus honey glazed salmon recipes" HONEY CITRUS GLAZED SALMON - ONCE UPON A PUMPKIN. 2020-04-07 · Honey citrus glazed salmon is marinated in fresh ginger, orange, lemon, and garlic for a sweet and juicy! It pairs well with just about any side dish and made in … From onceuponapumpkinrd.com 5/5 (1) Category Easy Meals Cuisine …
From tfrecipes.com


HONEY CITRUS SALMON RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Baked Salmon With Honey Citrus Glaze Recipe trend www.thespruceeats.com. Place the salmon fillets, skin-side down, in the prepared baking pan. Combine the honey, lime juice, and orange juice; stir until well blended.Sprinkle the salmon fillets with salt and pepper then spoon the honey and juice mixture over the fillets. Bake for 10 to 12 minutes, or until the fish flakes …
From therecipes.info


CITRUS AND HONEY GLAZED SALMON RECIPE BY ROBERT GONZAL ...
Citrus and honey glazed salmon Robert Gonzal @robert Vancouver BC. This summertime recipe is quick, doesn't require any fancy ingredients, and tastes as bright as the weather. When buying your salmon, I highly recommend getting it with the skin on. Even though it gets removed during the process, the skin (and underlying fat) helps protect the fish from overcooking. As an …
From cookpad.com


CITRUS HONEY GLAZE RECIPES
Baked Salmon With Honey Citrus Glaze Recipe tip www.thespruceeats.com. Heat oven to 400 F/200 C/Gas 6. Place the salmon fillets, skin-side down, in the prepared baking pan. Combine the honey, lime juice, and orange juice; stir until well blended. Sprinkle the salmon fillets with salt and pepper then spoon the honey and juice mixture over the fillets. Bake for 10 to 12 minutes, …
From tfrecipes.com


HONEY AND CITRUS GLAZED SALMON SALAD | IGA RECIPES
In a small bowl, combine the honey and 1 tsp (5 mL) of citrus juice. Place the salmon on a parchmentlined baking pan. Season with salt and pepper, then top with citrus-honey mixture. Broil salmon for 10-15 minutes until cooked through. Allow to rest for 5 minutes, then flake. Arrange spinach on a platter, place citrus segments down the centre ...
From iga.net


CITRUS HONEY GLAZED SALMON RECIPE - SHARE-RECIPES.NET
Citrus Honey Glazed Salmon Recipe sharerecipes.net. 4 hours ago Citrus and honey glazed salmon Recipe by Robert Gonzal Just Now Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey. Carefully peel the skin off the fillets and lay them …
From share-recipes.net


Related Search