Citrus Mint Iced Tea Recipe Recipe Cards

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CITRUS MINT ICED TEA



Citrus Mint Iced Tea image

A cool, refreshing mint iced tea with a hint of citrus flavor.

Provided by Sarah @ Nature's Nurture

Number Of Ingredients 6

6 cups water
6 bags of black or green tea (or 6 teaspoons of loose tea)
1/2 cup fresh mint leaves (about 3 sprigs, plus more for garnish)
6-8 slices of citrus fruit (any combination of lemon, lime, orange, plus more for garnish)
1/4-1/3 cup sugar or honey (or sweetener of choice)
ice (for serving)

Steps:

  • Add water to kettle or pot and bring to a boil.
  • Add tea, mint leaves, and citrus slices to a large teapot or measuring cup, and cover with boiling water.
  • Let tea steep for 10 minutes (less if using green tea).
  • Strain into a large pitcher, and add sugar or honey. Stir to dissolve.
  • Serve over ice, and garnish with mint and citrus slices.

CITRUS ICED TEA WITH MINT



Citrus Iced Tea with Mint image

"I think I have finally hit on a recipe for iced tea that doesn't have that artificial sweetener aftertaste," notes Dawn Lowenstein of Hatboro, Pennsylvania.

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 6

8 cups water, divided
6 tea bags
1 to 2 mint sprigs
3-1/2 teaspoons Crystal Light lemonade drink mix
2 cups orange juice
Ice cubes

Steps:

  • In a Dutch oven, bring 1 qt. of water to a boil. Add tea bags and mint. Cover and steep for 10 minutes. Strain; discard tea bags and mint. , In a large container, combine lemonade mix and remaining water. Stir in the tea and orange juice. Cool. Serve over ice.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CITRUS ICED TEA



Citrus iced tea image

If you love tea, but you don't find it refreshing in hot weather, try this wonderfully fresh alternative

Provided by Sara Buenfeld

Categories     Afternoon tea

Time 15m

Number Of Ingredients 6

6 ordinary tea bags
2 tbsp caster sugar
10 sprigs mint
300ml fresh orange juice
juice 1 lime
1⁄2 sliced orange , mint leaves and ice to serve

Steps:

  • Make the tea with 1.2 litres water and the sugar. Add mint to the pot and infuse for 10 mins. Strain and cool.
  • Pour into a jug, stir in the juices and serve with orange slices, mint and plenty of ice.

Nutrition Facts : Calories 37 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 1 grams protein

SWEET CITRUS ICED TEA



Sweet Citrus Iced Tea image

My family has been making iced tea this way ever since I was a child. When I recently prepared it for a church function, everyone liked it so much that they asked for the recipe. - Diane C Kirkpatrick, Terre Hill, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 1 gallon.

Number Of Ingredients 6

14-1/2 cups water, divided
10 tea bags
1-1/2 cups sugar
2/3 cup lemon juice
1/4 cup thawed orange juice concentrate
Ice cubes

Steps:

  • In a large saucepan, bring 4 cups of water just to a boil. Remove from the heat. Add tea bags; let stand for 10 minutes. Discard tea bags. , Pour tea into a large container. Stir in the sugar, lemon juice, orange juice concentrate and remaining water. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

LEMON MINT ICED TEA



Lemon Mint Iced Tea image

An easy and delicious iced tea enhanced with the refreshing flavors of lemon and mint.

Provided by Janet Knapp

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 quart water
¾ cup white sugar
6 regular-size tea bags
1 peppermint tea bag
¼ cup frozen lemonade concentrate

Steps:

  • Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 23.3 g, Sodium 3.9 mg, Sugar 23.1 g

MINT JULEP ICED TEA



Mint Julep Iced Tea image

Grandmom's recipe for a fabulous summer citrus-mint tea using fresh mint. Kids and adults alike love it! You can add Kentucky bourbon when the guest list is all adults. Serve over ice.

Provided by cutiemoose

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 25m

Yield 8

Number Of Ingredients 7

1 cup white sugar
1 cup water
4 tea bags
½ cup chopped fresh mint
2 quarts cold water
1 cup orange juice
6 tablespoons lemon juice

Steps:

  • Bring sugar and 1 cup water to a boil in a small saucepan, stirring until sugar dissolves, about 5 minutes. Add tea bags and mint to sugar mixture; let steep for 10 minutes. Strain mixture and discard tea bags and mint.
  • Combine tea mixture, cold water, orange juice, and lemon juice in a pitcher.

Nutrition Facts : Calories 114 calories, Carbohydrate 29.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 8.4 mg, Sugar 27.9 g

CITRUS-MINT TEA



Citrus-Mint Tea image

Instead of post-dinner coffee, serve guests this soothing caffeine-free peppermint tea. It's brewed in a French press and infused with bright lemon and stomach-calming fennel.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Yield Makes 4 cups

Number Of Ingredients 4

Peels of 2 lemons, plus lemon wedges for serving
2 tablespoons fennel seeds
3 tablespoons peppermint tea
4 cups hot water

Steps:

  • Add lemon peels, fennel seeds, and tea to a French press. Add hot water, steep 5 minutes, plunge, and serve with lemon wedges.

CITRUS ICED TEA



Citrus Iced Tea image

Make and share this Citrus Iced Tea recipe from Food.com.

Provided by Kaarin

Categories     Punch Beverage

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

2 1/2 cups water
1/2 cup sugar, plus
2 tablespoons sugar
1 cup orange juice
3 tablespoons lemon juice
1 tablespoon lime juice
1 teaspoon lime peel, grated
6 cups brewed tea, chilled

Steps:

  • In a large saucepan, bring the water and sugar to a boil.
  • Reduce heat, add juices and lime peel.
  • Simmer, uncovered, 30 minutes.
  • Strain syrup; refrigerate 2 hours.
  • For one serving: Add 1/4 cup syrup to 3/4 cup tea.

Nutrition Facts : Calories 76.7, Fat 0.1, Sodium 2.5, Carbohydrate 19.6, Fiber 0.1, Sugar 18.4, Protein 0.2

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