CITRUS-BRAISED PORK
Using a Dutch oven to make amazing pulled pork indoors is easy and foolproof with this flavorful recipe. Use in sandwiches or make into chilaquiles.
Provided by Ashley Baron Rodriguez
Categories World Cuisine Recipes Latin American Mexican
Time 8h55m
Yield 12
Number Of Ingredients 13
Steps:
- Mix orange juice, onion, lime juice, olive oil, garlic, brown sugar, salt, oregano, cumin, lime zest, pepper, and bay leaves in a heavy Dutch oven. Add pork shoulder; turn to coat. Cover and marinate in the refrigerator, 4 hours to overnight.
- Preheat oven to 325 degrees F (165 degrees C). Remove Dutch oven from the refrigerator and cover tightly with aluminum foil.
- Bake pork in the preheated oven until heated through, about 1 1/2 hours. Flip pork carefully. Replace foil and bake for 1 hour more. Remove aluminum foil. Continue baking uncovered, turning once halfway through, until pork falls apart and marinade is reduced, 1 1/2 to 2 hours.
- Remove pork from oven and let rest for 20 minutes. Shred pork in the Dutch oven using 2 forks; mix shredded pork with the reduced marinade. Discard bay leaves.
Nutrition Facts : Calories 298.1 calories, Carbohydrate 10.7 g, Cholesterol 52 mg, Fat 22 g, Fiber 0.8 g, Protein 14.3 g, SaturatedFat 5.9 g, Sodium 762.8 mg, Sugar 6.7 g
ARUGULA-CITRUS SALAD WITH PORK
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Combine 1/4 cup cold water, 1 teaspoon salt and a few grinds of pepper in a small baking dish. Pierce the pork chops all over with a fork; add to the brine. Let sit, flipping once, 10 minutes.
- Meanwhile, whisk the mayonnaise, Worcestershire sauce and honey mustard in a shallow dish. Combine the crushed croutons and parmesan in another shallow dish. Put the flour on a plate.
- Remove the pork from the brine; pat dry. Dredge in the flour, then the mayonnaise mixture, and then the crouton mixture, pressing to coat. Transfer to a rack set on a baking sheet. Bake until golden and cooked through, about 20 minutes.
- Slice off the top and bottom of 3 oranges with a paring knife, then cut off the peel and pith. Slice into rounds, discard any seeds and transfer to a large bowl. Squeeze the juice of the remaining 2 oranges into the bowl.
- Cut the pork chops into 1/2-inch pieces. Add the pork, arugula, onion and olive oil to the bowl; toss. Season with salt and pepper.
Nutrition Facts : Calories 496, Fat 20 grams, SaturatedFat 5 grams, Cholesterol 73 milligrams, Sodium 505 milligrams, Carbohydrate 47 grams, Fiber 6 grams, Protein 33 grams
CITRUS TURKEY BRINE
A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.
Provided by MPRADO
Categories Side Dish Sauces and Condiments Recipes
Time 20m
Yield 15
Number Of Ingredients 9
Steps:
- Rub salt onto your turkey, and place remaining salt, lemons, oranges, onion, garlic, bay leaves, thyme and pepper into a large pot. Place the turkey in the pot, and fill with water. Refrigerate overnight. Discard brine after removing turkey.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 6239.2 mg, Sugar 0.3 g
BASIC PORK BRINE
I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious every time.
Provided by JulieG
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Mix water, brown sugar, and salt in a bowl until sugar is dissolved. Stir in garlic and ginger.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 22 g, Protein 0.1 g, Sodium 1159.8 mg, Sugar 21.4 g
More about "citrus pork brine recipe recipe for chili"
ALL-PURPOSE PORK BRINE - KEVIN IS COOKING
From keviniscooking.com
5/5 (5)Total Time 4 hrs 25 minsCategory MainCalories 505 per serving
- In a plastic container put the kosher salt, brown sugar, coriander, peppercorns, mustard powder, bay leaves.
- Juice the citrus and and mix with the vinegar. Heat for 2 minutes in a microwave or on the stove top until it begins to simmer. Add the vinegar citrus mixture to the spices and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor.
OVEN-ROASTED CHILE CITRUS PORK TENDERLOIN RECIPE WITH …
From sweetcayenne.com
Ratings 2Calories 248 per servingCategory Main Course
- Season all sides of the pork tenderloins with salt. Place in a container, cover, and refrigerate for 12-24 hours.
CROCK POT CITRUS PORK CHILI WITH MANGO - THE ROASTED …
From theroastedroot.net
Estimated Reading Time 6 mins
- Place the pork shoulder roast in your crock pot and sprinkle with sea salt, chili powder, and ground cumin.
- Add the next 8 ingredients (diced tomatoes through ghee) and stir well. Secure the lid on your slow cooker and cook on low for 6 to 10 hours, or on high for 3 to 4.
- Transfer the pork shoulder to a cutting board and use two forks to shred it. Transfer the meat back into the crock pot, and add the mango, cilantro, and coconut milk. Continue cooking another 15 minutes before serving.
CHILE-BRINED ROASTED PORK LOIN RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Calories 154 per servingServings 12
- Combine 1 cup water, cumin, rind, 1 tablespoon oregano, and 6 garlic cloves in a small saucepan. Bring to a boil; remove from heat. Pour into a large bowl; cool to room temperature. Add remaining 6 cups water, salt, and sugar, stirring until salt and sugar dissolve. Stir in chiles. Pour salt mixture into a 2-gallon zip-top plastic bag. Add ice and pork; seal. Marinate in refrigerator 24 hours, turning occasionally.
- Remove pork from bag; discard brine. Pat pork dry with paper towels. Combine juice, pepper, 1 teaspoon oregano, and 2 garlic cloves. Place pork in a roasting pan coated with cooking spray. Brush juice mixture over pork. Bake at 450° for 15 minutes. Reduce oven temperature to 325° (do not remove pork from oven); bake an additional 45 minutes or until thermometer inserted into thickest portion of pork registers 155°. Place pork on a platter. Cover with foil; let stand for 15 minutes. Thinly slice.
RECIPE - GINGER-CITRUS-BRANDY BRINED & GLAZED CROWN ROAST ...
From lcbo.com
EASY CITRUS BRINE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CITRUS-BRINED GRILLED PORK CHOPS RECIPE - UNUSUAL RECIPES ...
From ls.sonuniigaam.in
CAN YOU BRINE FROZEN MEAT? [USEFUL TIPS PLUS YUMMY RECIPES]
From smarterhomemaker.com
CITRUS BRINED GRILLED PORK CHOPS / GRILLED PORK CHOPS WITH ...
From cheesecakepan.blogspot.com
CITRUS BRINED GRILLED CHICKEN + WHY AND HOW TO BRINE MEAT ...
From cookswithsoul.com
CITRUS CHILI PORK ROAST RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CITRUS BRINED PORK - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CITRUS-CHILE-MARINATED PORK TENDERLOIN RECIPE - JOSé ...
From foodandwine.com
CITRUS-BRINED BROILED PORK CHOPS RECIPE
From luxmuno.com
SLOW COOKER GARLIC-CITRUS PULLED PORK THAT CHECKS ALL THE ...
From sheknows.com
CITRUS-BRINED GRILLED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
CITRUS BRINE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BRINE PORK RECIPES | BIGOVEN
From bigoven.com
CITRUS-MARINATED PORK CHOPS RECIPE - SEAMUS MULLEN | FOOD ...
From foodandwine.com
GRILLED CHILE CITRUS TURKEY BREAST RECIPE - RECIPETIPS.COM
From recipetips.com
CITRUS-BRINED PORK CHOPS - SCHWAN'S
From schwans.com
JALAPENO-CITRUS MARINADE | RECIPE | CITRUS MARINADE, PORK ...
From pinterest.com
CITRUS CARNITAS | LODGE CAST IRON
From lodgecastiron.com
CITRUS-BRINED GRILLED PORK CHOPS | PUNCHFORK
From punchfork.com
GARLIC CITRUS ROASTED PORK TENDERLOIN — LET'S DISH RECIPES
From letsdishrecipes.com
CITRUS BRINED TURKEY - GLUTEN-FREE RECIPES & LIFESTYLE ADVICE
From simplygluten-free.com
CITRUS BRINED GRILLED PORK CHOPS / 47+ BEST RECIPE VIDEOS ...
From jamieoliverrecipes.eu.org
HONEY AND MAPLE-BRINED PORK CHOPS
From foodnetwork.ca
CITRUS-BRINED PORK LOIN WITH PEACH MUSTARD RECIPE | BON ...
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love