Citrus Pork Chops Recipe Recipe Fo Recipe For Meatloaf

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK CHOPS WITH CITRUS GLAZE



Pork Chops with Citrus Glaze image

"I first made these for my husband after we were married, and they remain one of his favorite ways to eat pork to this day." Amy Theis - Huron, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 boneless pork loin chops (6 ounces each)
1 tablespoon butter
3 tablespoons honey
2 tablespoons lemon juice
2 tablespoons orange juice
1 tablespoon soy sauce
1/8 teaspoon pepper
2 tablespoons cold butter
4 orange slices

Steps:

  • In a large skillet, brown pork chops in 1 tablespoon butter over medium heat. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork., Cover and cook for 10-12 minutes or until a thermometer reads 160°, turning once. Remove pork chops to a serving plate; keep warm. Whisk cold butter into cooking juices until melted. Serve with pork. Garnish with orange slices.

Nutrition Facts : Calories 366 calories, Fat 18g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 338mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 33g protein.

CITRUS PORK CHOPS



Citrus Pork Chops image

"These pork chops are so easy to prepare with a nice not-too-sweet flavor," assures Erika Niehoff of Eveleth, Minnesota. "The original recipe came from my dad, and it's one of my family's favorites."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

4 boneless pork loin chops (3/4 inch thick and 5 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
1 can (6 ounces) frozen orange juice concentrate, thawed
1/2 cup reduced-sodium chicken broth
1-1/2 teaspoons Worcestershire sauce
2 cups cooked brown rice

Steps:

  • Sprinkle both sides of pork chops with salt and pepper. In a nonstick skillet coated with cooking spray, cook chops for 3-4 minutes on each side or until browned. , Transfer to an 8-in. square baking dish coated with cooking spray. In the same skillet, cook garlic for 1 minute. Stir in the orange juice concentrate, broth and Worcestershire sauce; bring to a boil. Remove from the heat. , Pour 1/4 cup sauce over pork. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°, basting twice with sauce. , Bring the remaining sauce to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until reduced to 1/2 cup. Serve pork chops with sauce and rice.

Nutrition Facts : Calories 369 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 291mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges

TANGY CITRUS PORK CHOPS



Tangy Citrus Pork Chops image

Make and share this Tangy Citrus Pork Chops recipe from Food.com.

Provided by Captains Lady

Categories     Pork

Time 1h

Yield 2 pork chops, 2 serving(s)

Number Of Ingredients 8

2 boneless pork chops
1/2 cup chicken broth
1/3 cup brown sugar
1/4 cup orange juice or 1/4 cup pineapple juice
2 tablespoons ketchup
1/4 cup soy sauce
1/2 teaspoon ginger
1/2 teaspoon garlic

Steps:

  • Preheat oven to 350 degrees.
  • Grease an 8 x 8 glass pan. Set aside.
  • Sear pork chops until outsides brown. Place in glass pan.
  • In separate bowl mix together remaining ingredients. Pour over pork chops.
  • Bake for 40 minutes, turning chops every 10 minutes.
  • Remove pork chops from oven and drain liquid into a saucepan. Leave chops in glass pan and tent with foil to keep warm.
  • Place saucepan over med-low heat and simmer for 10-15 minutes or until sauce is your desired consistency. Place chops in sauce and flip several times until well coated and warmed.

CITRUS PORK CHOPS - OAMC



Citrus Pork Chops - OAMC image

Adapted from 'Ness' at www.once-a-month-cookingworld.com. I changed recipe only slightly to suit what I usually have in stock and what is easier for me. Easy Pork Chop recipe for the grill or stovetop cooking. OAMC recipe or can be marinated before cooking.

Provided by christianrock_chick

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons lime juice
2 tablespoons orange juice
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
3 tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon paprika
1 1/2 teaspoons instant minced garlic
1 teaspoon garlic pepper seasoning
1/2 teaspoon garlic sea salt
6 boneless pork chops

Steps:

  • Combine ingredients in a large Ziploc freezer bag.
  • Remove as much air as possible.
  • Label and freeze.
  • Defrost overnight in the fridge; pork will marinate as it defrosts.
  • To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
  • Cook for 5 minutes, or until brown, repeat for other side.
  • Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork.
  • OR cook on heated grill until done, baste with marinade while cooking.

BACON-WRAPPED DOUBLE PORK MEATLOAF



Bacon-Wrapped Double Pork Meatloaf image

Provided by Aida Mollenkamp

Categories     main-dish

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 15

1 tablespoon vegetable oil
1/2 medium white onion, finely chopped (about 1 cup)
2 medium garlic cloves, minced
Leaves from 4 sprigs thyme (about 1 teaspoon)
2 large eggs
1/2 cup well-shaken lowfat buttermilk
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 pounds ground pork
1 pound bratwurst pork sausage, removed from casings and broken up
1 cup crushed saltine crackers (about 20)
1/4 cup finely chopped fresh Italian parsley leaves
8 strips bacon

Steps:

  • Heat the oven to 400 degrees F and arrange a rack in the upper third. Line a baking sheet with foil and set aside.
  • Add the oil to a medium pan over medium heat. When the oil shimmers, add the onion, garlic and thyme and cook until softened, about 3 minutes; set aside.
  • In a large bowl, add the eggs, buttermilk, mustard, Worcestershire, salt, and pepper. Whisk until the eggs are broken up and evenly combined. Add the onion mixture, ground pork, sausage, cracker crumbs, and parsley. Mix until thoroughly combined (don't squeeze mixture).
  • Dampen your hands, and put the meat on the prepared baking sheet. Form the meat into a 9 by 5- inch loaf. Arrange the bacon across the top of the loaf and bake until the internal temperature is 155 degrees F, on an instant-read thermometer, about 55 to 65 minutes. Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.

CITRUS BARBECUED PORK CHOPS



Citrus Barbecued Pork Chops image

BBQ sauce with added spice and citrus gives these grilled pork chops their outstanding flavor. Prepare to be asked to make this again (and again).

Provided by My Food and Family

Categories     Bbq

Time 45m

Yield 4 servings

Number Of Ingredients 6

3/4 cup KRAFT Original Barbecue Sauce
1 tsp. grated orange zest
1/4 cup orange juice
1/2 tsp. dried rosemary leaves, crushed
1/2 tsp. dried thyme leaves, crushed
4 pork loin chops, 1 inch thick (1-1/2 lb.)

Steps:

  • Preheat greased grill to medium heat. Place all ingredients except chops in saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  • Place chops on grate of grill; cover grill with lid. Grill 25 to 30 minutes or until chops are cooked through, turning over after 15 minutes and brushing occasionally with the barbecue sauce mixture.

Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 680 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 15 g, Protein 26 g

CITRUS-BRAISED PORK



Citrus-Braised Pork image

Using a Dutch oven to make amazing pulled pork indoors is easy and foolproof with this flavorful recipe. Use in sandwiches or make into chilaquiles.

Provided by Ashley Baron Rodriguez

Categories     World Cuisine Recipes     Latin American     Mexican

Time 8h55m

Yield 12

Number Of Ingredients 13

2 cups orange juice
1 yellow onion, sliced
½ cup freshly squeezed lime juice
½ cup extra-virgin olive oil
10 cloves garlic, smashed
2 tablespoons dark brown sugar
1 ½ tablespoons kosher salt
1 tablespoon dried oregano
1 tablespoon ground cumin
2 teaspoons freshly grated lime zest
2 teaspoons freshly ground black pepper
2 dried bay leaves
3 ½ pounds bone-in pork shoulder roast

Steps:

  • Mix orange juice, onion, lime juice, olive oil, garlic, brown sugar, salt, oregano, cumin, lime zest, pepper, and bay leaves in a heavy Dutch oven. Add pork shoulder; turn to coat. Cover and marinate in the refrigerator, 4 hours to overnight.
  • Preheat oven to 325 degrees F (165 degrees C). Remove Dutch oven from the refrigerator and cover tightly with aluminum foil.
  • Bake pork in the preheated oven until heated through, about 1 1/2 hours. Flip pork carefully. Replace foil and bake for 1 hour more. Remove aluminum foil. Continue baking uncovered, turning once halfway through, until pork falls apart and marinade is reduced, 1 1/2 to 2 hours.
  • Remove pork from oven and let rest for 20 minutes. Shred pork in the Dutch oven using 2 forks; mix shredded pork with the reduced marinade. Discard bay leaves.

Nutrition Facts : Calories 298.1 calories, Carbohydrate 10.7 g, Cholesterol 52 mg, Fat 22 g, Fiber 0.8 g, Protein 14.3 g, SaturatedFat 5.9 g, Sodium 762.8 mg, Sugar 6.7 g

CITRUS SMOTHERED PORK CHOPS



Citrus Smothered Pork Chops image

Looking for comfort food that's full of bright flavors? Try these skillet pork chops that pair a memorable citrus sauce-tangy, with just the right balance of savory and sweet-with perfectly seared chops and sautéed onions.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 11

4 boneless pork loin chops, 3/4 inch thick (about 1 1/2 lb)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 small onion, halved and thinly sliced (1 cup)
2 tablespoons Gold Medal™ all-purpose flour
1 1/4 cups Progresso™ chicken broth (from 32-oz carton)
1 teaspoon grated orange zest
1/4 cup orange juice
1 tablespoon lime juice
1 teaspoon sugar

Steps:

  • Season pork chops with salt and pepper.
  • In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add pork chops; cook 4 to 5 minutes on each side or until golden brown on both sides. Transfer to plate.
  • Reduce heat to medium; add remaining 1 tablespoon oil to skillet. Add onion; cook 8 to 10 minutes, stirring occasionally, until browned and softened. Add flour; cook and stir 1 minute. Stir in broth and orange zest; heat to boiling. Add pork chops back to skillet; spoon sauce over top of pork. Reduce heat to low; cover and simmer 5 to 7 minutes or until pork is cooked through (at least 145°F). Transfer pork chops to serving plate.
  • Add orange juice, lime juice and sugar to sauce in skillet. Cook and stir about 1 minute or until hot. Pour over pork chops, and serve.

Nutrition Facts : Calories 360, Carbohydrate 8 g, Cholesterol 105 mg, Fat 1/2, Fiber 0 g, Protein 37 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 3 g, TransFat 0 g

More about "citrus pork chops recipe recipe fo recipe for meatloaf"

CITRUS-TOPPED PORK CHOPS RECIPE - RECIPEZAZZ.COM
Recipe Categories . Course. Appetizers (3007) Beverages (2045) Breakfast (2476) Desserts (5550) Dinner (11532) Lunch (6745) Ingredient. Beef (3210) Pasta (1809) Pork (3283) Poultry (3900) Salmon (481) Cuisine. Asian (1105) Indian (407) Italian (1562) Mexican (1149) Southern (1166) Thai (286) Convenience. 5-Minute Prep (3425) Casseroles (1394) Kid Pleaser (7199) …
From recipezazz.com


CITRUS MARINATED CUBAN PORK CHOPS | RECIPESTY
These boneless pork chops are marinated in a citrus bath and filled with ham, Swiss cheese, and pickles and grilled to perfection. This is easy recipe that will leave your guests impressed with your culinary skill. Active Time 30 mins. Total Time 280 mins. Yield 2 pork chops. Tags barbequeandgrilling cheese citrus dinner ethnic experienced fruits garlic herbs jewish kosher …
From recipesty.com


PORK CHOP CASSEROLE RECIPE - RECIPES.NET
2022-01-10 Place chops, preferably in a single layer, in an ungreased baking casserole of your choice. Pour the soup mixture over the chops and sprinkle the fried onions. Cover with foil and bake for 45 to 50 minutes. Return to the oven and bake uncovered and bake for another 10 minutes before serving. Portion accordingly.
From recipes.net


CITRUS PORK CHOPS - OAMC RECIPE - FOOD.COM | RECIPE | PORK, PORK …
Easy Pork Chop recipe for the grill or stovetop cooking. OAMC recipe or can be marinated before cooking. May 4, 2016 - Adapted from 'Ness' at www.once-a-month-cookingworld.com. I changed recipe only slightly to suit what I usually have in stock and what is easier for me. Easy Pork Chop recipe for the grill or stovetop cooking. OAMC recipe or can be marinated before …
From pinterest.ca


PORK CHOPS WITH CITRUS GLAZE RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


RECIPE: GRILLED ORANGE-CITRUS MARINATED KETO PORK CHOPS - KETO …
In a large zip-top bag, mix together the lemon juice, oil, water, garlic, rosemary, salt, pepper, and orange zest. Add the pork chops, squeeze the air out of the bag, then seal and refrigerate for 30 minutes to 1½ hours. Using a clean paper towel, pat dry the pork chops dry (do not wash off the marinade). Preheat a gas or charcoal grill to ...
From keto-mojo.com


QUICK & EASY CITRUS-GLAZED PORK CHOPS - RECIPE | COOKS.COM
2014-09-03 Preheat oven to 400°F. Spray a shallow baking pan with cooking spray. Sprinkle the chops lightly with salt and pepper. Put in pan and bake for 20 minutes. Remove pork chops from oven. Put oven on broil (highest temperature setting). Microwave orange marmalade until melted. Brush pork chops with marmalade. Broil 6-inches from heat for about 3-5 ...
From cooks.com


JUICY PAN-SEARED PORK CHOPS WITH CITRUS DRESSING RECIPE
2017-03-15 Step 2. Heat 2 Tbsp. oil in a large skillet over medium-high. Carefully add chops sugared side down and cook, gently shaking skillet occasionally but …
From bonappetit.com


CITRUS PORK CHOPS - RECIPE #16989 - FOODGEEKS
Add pork chops to the heated skillet and cook until well browned, about 3 minutes. Turn pork chops over and continue cooking for about 4 more minutes. Before removing pork chops from skillet, add lemon and lime juice to deglaze. Add cilantro and stir in pan. Remove pork chops and place on a warm platter. Serve immediately. Similar Recipes
From foodgeeks.com


CITRUS-MARINATED PORK CHOPS RECIPE - SEAMUS MULLEN
Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil. Season the chops with salt and pepper, add 2 …
From foodandwine.com


CITRUS PORK CHOPS OAMC RECIPE - WEBETUTORIAL
Citrus pork chops oamc is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make citrus pork chops oamc at your home.. The ingredients or substance mixture for citrus pork chops oamc recipe that are useful to cook such type of recipes are:
From webetutorial.com


CITRUS CHOPS - RECIPE | COOKS.COM
Home > Recipes > Main Dishes > Citrus Chops. Printer-friendly version. CITRUS CHOPS : 4 pork loin butterfly chops cut 3/4 inch thick 1 tbsp. oil 1/4 c. sliced green onion 1 tbsp. orange peel 1/2 c. orange peel 1/2 c. orange juice 1/4 tsp. dried basil. Heat oil in a large skillet. Add green onions and orange peel, saute 3 to 4 minutes or until onion is about tender. Remove onion …
From cooks.com


BALSAMIC CITRUS PORK CHOPS - GLUTEN FREE RECIPES
Balsamic Citrus Pork Chops could be an outstanding recipe to try. This recipe makes 4 servings with 351 calories, 29g of protein, and 16g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, honey, pepper, and a few other things to make it today. To use up the honey you could follow …
From fooddiez.com


CITRUS PORK CHOPS RECIPE: HOW TO MAKE IT
"These pork chops are so easy to prepare with a nice not-too-sweet flavor," assures Erika Niehoff of Eveleth, Minnesota. "The original recipe came from my …
From preprod.tasteofhome.com


CITRUS MARINATED PORK CHOPS - RECIPECIRCUS.COM
Citrus Marinated Pork Chops. Source of Recipe Submitted by Brandon Johnstun From Martha Stewart Magazine Recipe Introduction This is a simple, straight forward recipe that can be added to or used for different meats and vegetables. List of Ingredients. Tools Large ziplock bag Measuring spoons, 1/2 Tsp, 1 Tsp, 1 Tbl, 1 1/2 Tbl Knife Juicer Tongs Spoon Large frying pan …
From recipecircus.com


CITRUS-MARINATED PORK CHOPS - PLAIN.RECIPES
Prepare the pork Whisk the citrus juice and zest, honey, garlic and onion. Add the chops and let stand at room temperature for 15 minutes. Prepare the pork Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 …
From plain.recipes


MARINATED CITRUS PORK CHOPS RECIPE - SUPER HEALTHY KIDS
2017-11-09 Season pork with 1/4 teaspoon salt and 1/8 teaspoon pepper. Place pork 3 inches from the heat and broil for 4 minutes or until browning occurs. Flip pork over and place remaining clementine wedges on the pan. Broil again for 5 minutes or until meat is no longer pink and internal temperature is 145°F.
From superhealthykids.com


CITRUS-TOPPED PORK CHOPS RECIPE - RECIPEZAZZ.COM
Recipe Categories . Course. Appetizers (3018) Beverages (2076) Breakfast (2513) Desserts (5607) Dinner (11592) Lunch (6781) Ingredient. Beef (3244) Pasta (1832) Pork (3316) Poultry (3943) Salmon (487) Cuisine. Asian (1114) Indian (411) Italian (1586) Mexican (1160) Southern (1198) Thai (286) Convenience. 5-Minute Prep (3445) Casseroles (1412) Kid Pleaser (7217) …
From recipezazz.com


SKILLET PORK CHOPS WITH CABBAGE RECIPE - RECIPES.NET
2022-03-21 Set the pork chops on the cabbage and tip any juices from the bowl into the pan with the cabbage. Transfer to the oven. Cook the pork for 10 to 15 minutes without turning the chops or until a meat thermometer inserted into the thickest part of the meat registers at least 145 degrees F. Carefully remove the skillet from the oven. Let the meat ...
From recipes.net


CITRUS PORK CHOP RECIPE | OC MOM BLOG
2014-02-01 This citrus pork chop recipe is one the easiest recipes you'll ever make for your family using only a few ingredients and prepared within minutes
From ocmomblog.com


CITRUS MARINATED PORK CHOPS (OAMC) RECIPE - FOOD.COM
2021-01-18 Citrus Marinated Pork Chops (oamc) Recipe - Food.com. Date Added: 1/18/2021 Source: www.food.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to …
From mastercook.com


CITRUS PORK CHOPS RECIPE: HOW TO MAKE IT | TASTE OF HOME
"These pork chops are so easy to prepare with a nice not-too-sweet flavor," assures Erika Niehoff of Eveleth, Minnesota. "The original recipe came from my …
From stage.tasteofhome.com


CITRUS-GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT
Begin your meal with sweet and citrusy Orange-Glazed Pork Chops from Athena Russell of Florence, South Carolina who loves to create recipes. “I have a passion for cooking; I've been doing it since elementary school,” she writes. The chops are tender and juicy, and with a bit of Dijon and orange juice you'll have bursts of flavor in every bite.
From preprod.tasteofhome.com


BRAISED PORK CHOPS WITH CITRUS GLAZE RECIPE - WEBETUTORIAL
Braised pork chops with citrus glaze is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make braised pork chops with citrus glaze at your home.. Braised pork chops with citrus glaze may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


CITRUS PORK CHOPS | GREEN BEAN RECIPES, BEAN RECIPES, PORK RECIPES
"The original recipe came from my dad, and it's one of my family's favorites." Sep 25, 2017 - "These pork chops are so easy to prepare with a nice not-too-sweet flavor," assures Erika Niehoff of Eveleth, Minnesota. "The original recipe came from my dad, and it's one of my family's favorites." Sep 25, 2017 - "These pork chops are so easy to prepare with a nice not-too …
From pinterest.com


CITRUS BARBECUED PORK CHOPS - PLAIN.RECIPES
Place all ingredients except chops in saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 min., stirring occasionally. Place chops on grill; cover with lid. Grill 25 to 30 min. or until chops are cooked through, turning over after 15 min. and brushing occasionally with barbecue sauce mixture.
From plain.recipes


Related Search