Citrus Shrimp Ceviche Recipes
SHRIMP AND MAHI MAHI CITRUS CEVICHE
Provided by Guy Fieri
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the ceviche: Place the shrimp into a pot of salted water. Place over medium heat and cook until just starting to turn opaque, 2 to 3 minutes. Drain before adding to the rest of the ceviche.
- Meanwhile, dice the mahi mahi into 1/4-inch pieces and set aside in a large nonreactive bowl.
- Peel the celery and place in a food processor with the lime juice and orange juice. Puree until smooth and set aside. Add the celery puree to the fish and sprinkle with the cumin, cayenne and some salt and black pepper. Add the shrimp and stir well to incorporate. Cover and chill the ceviche in the fridge for 15 to 20 minutes. The shrimp will turn pink and the fish will turn white when cooked. Toss with the cilantro just before serving.
- For the tortilla strips: In a large cast-iron pot over medium-high heat (or in countertop fryer), bring the oil to 325 degrees F. Add the tortilla strips and fry until golden brown, 3 to 4 minutes. Remove to towel-lined dish and drain. Season with salt.
- To plate: Spoon the ceviche into a serving bowl and garnish with the tortilla strips and lime wedges.
CITRUS CEVICHE
Provided by Food Network
Time 2h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the lemon juice, lime juice, orange juice, ginger and olive oil. Add the sea bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be opaque. Add the cilantro, onion, and avocado. Season, to taste, with salt and pepper.
CITRUS CEVICHE
My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!
Provided by Althea
Categories Appetizers and Snacks Tapas
Time 2h40m
Yield 4
Number Of Ingredients 11
Steps:
- In a medium non-reactive bowl combine the lemon juice, lime juice, ginger and olive oil. Add the bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be white and opaque.
- Add the cilantro, onion and avocado. Season to taste with salt and pepper, toss and serve with hard cooked egg wedges.
Nutrition Facts : Calories 439.6 calories, Carbohydrate 17.4 g, Cholesterol 258.5 mg, Fat 29.1 g, Fiber 7.5 g, Protein 29.9 g, SaturatedFat 5.3 g, Sodium 149.5 mg, Sugar 4.7 g
CITRUS CEVICHE WITH SHRIMP AND SCALLOPS
This is a twist on a Emeril Lagasse recipe from 2005. Recipe is healthy, flavorful, and easy to prepare. My family doesn't like "hot" stuff, so this recipe is mild. That being said, feel free to add serrano chiles or jalapeno peppers to your taste. I made about 4 different ceviches the other day for taste testing (yes, my husband is spoiled) and this was our favorite. NOTE: I have made this several times since the original posting and wanted to post a quick update. Feel free to sub sweet bell pepper (diced) for the cucumber. Also add salt and lemon pepper to taste at the end AFTER it is "cooked". I usually let mine "cook" for 6 hours, not the 3 recommended.
Provided by januarybride
Categories Mexican
Time 3h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium-sized stainless steel or clear glass bowl, place lemon, lime and orange juices.
- Stir in the shrimp, scallops, cucumber and red onion. If you are adding chiles or peppers, add them now as well.
- Refrigerate for 3 hours. The shrimp and scallops should have turned white (from opaque) meaning that the citrus juices have "cooked" them.
- 30 minutes prior to serving, remove from the fridge and stir in the tomato, avocado, chopped cilantro, and olive oil.
- Serve in martini glasses with saltine crackers on the side if you want to be fancy, otherwise just put the bowl out with a few spoons and a whole bunch of saltine crackers and tortilla chips and let everyone dig in!
- To serve, divide the ceviche between 6 chilled martini glasses.
More about "citrus shrimp ceviche recipes"
CITRUS SHRIMP CEVICHE - THAI CALIENTE - MEXICAN RECIPES
2021-04-07 Cut each segment in half. In a clean bowl, add cured or cooked diced shrimp, the orange juices, 1 squeezed lime, segmented orange pieces, …
From thaicaliente.com
Ratings 1Category Appetizer, Main Course, SaladCuisine MexicanTotal Time 35 mins
From thaicaliente.com
Ratings 1Category Appetizer, Main Course, SaladCuisine MexicanTotal Time 35 mins
- Curing the Shrimp: Dice shrimp into smaller chunks and place raw shrimp in a glass or ceramic bowl. Add enough fresh lime juice to cover the shrimp. Mix it well and place in the refrigerator for 20 minutes to cure. Shrimp should be a pale pink afterwards, then drain out the lime juice.
- If you prefer to boil the shrimp, then bring a small pot of water to boiling, add whole raw shrimp, and turn off the heat once added. Stir shrimp around for a minute or 2, remove shrimp and place in cold water to stop cooking. Then cut shrimp into smaller pieces.
- Juice 1 Cara Cara and 1 Blood Orange. Then peel each orange with a knife to remove all the skin and white pith. Then with a paring knife, go in and remove the segments. Cut each segment in half.
- In a clean bowl, add cured or cooked diced shrimp, the orange juices, 1 squeezed lime, segmented orange pieces, diced red onion, chopped cilantro, diced avocado, and chopped jalapeno. Add some salt, I used about ½ tsp. Combine everything well and taste for seasoning. Serve with Tortilla chips, tostadas, or lettuce leaves. Store in refrigerator if not serving immediately.
CITRUS SHRIMP CEVICHE - DOWNSHIFTOLOGY
2018-04-13 Pour the lime juice, lemon juice and orange juice into a large bowl and add the shrimp. Give them a stir and place in the refrigerator for 20 …
From downshiftology.com
5/5 (8)Calories 170 per servingCategory Appetizer, Main Meal
From downshiftology.com
5/5 (8)Calories 170 per servingCategory Appetizer, Main Meal
- Bring a pot of water to a boil. While you're waiting for that, fill up a large bowl with ice and water and set aside.
- Place the shrimp in the boiling water and cook for one minute. Use a skimmer to remove the shrimp to the ice water bath. Once the shrimp have fully cooled, drain the water through a colander.
- Pour the lime juice, lemon juice and orange juice into a large bowl and add the shrimp. Give them a stir and place in the refrigerator for 20 minutes to marinate.
- Add the remaining ingredients to the bowl of shrimp and stir everything together. Garnish with avocado before serving.
CITRUS PAN-SEARED SHRIMP RECIPE (EASY SHRIMP DISH!)
2017-07-12 Instructions. In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, onion, 2 teaspoons of the parsley, and pinch of red pepper flakes. Pour the mixture into a large skillet set over medium heat. Bring …
From foodiecrush.com
From foodiecrush.com
SHRIMP CEVICHE - CULINARY HILL
2021-08-25 Chop the shrimp into 1/2-inch pieces. In a medium glass or stainless-steel bowl, add shrimp and citrus juice and toss to coat. Cover and refrigerate until the shrimp is opaque and “cooked” through, about 2 to 4 …
From culinaryhill.com
From culinaryhill.com
WATERMELON SHRIMP CEVICHE RECIPE | A FARMGIRL'S DABBLES
2021-09-24 In a large bowl, fold together watermelon, red onion, jalapeño pepper, orange zest, lime zest, and remaining orange and lime juices. Sprinkle salt over the top, and then add the shrimp, cilantro, and mint. Fold gently to …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
OUR 9 BEST SHRIMP CEVICHE RECIPES | ALLRECIPES
2021-03-09 Skeeter's Ceviche. View Recipe. This is a super easy ceviche to try if you have never made ceviche before. Fresh shrimp, scallops, cilantro, chopped tomatoes, celery, green onions, serrano peppers, and a generous …
From allrecipes.com
From allrecipes.com
EASY SHRIMP CEVICHE RECIPE {SO FRESH!} - SPEND WITH …
2018-05-19 Allow the shrimp to marinade in the juice for 15 minutes. Add the tomato, jalapeño, jicama (or apple), cilantro and red onion to the shrimp. Toss the ingredients to combine and allow to marinade for an additional 10 minutes. …
From spendwithpennies.com
From spendwithpennies.com
TROPICAL MANGO SHRIMP CEVICHE | LEXI'S CLEAN KITCHEN
2020-08-09 In a large bowl, mix together the tomatoes, mango, orange, red onion, and jalapeño (if using). Stir in the shrimp and season with salt. Add the lime juice and toss. Cover and refrigerate for 20 minutes. When the shrimp is …
From lexiscleankitchen.com
From lexiscleankitchen.com
CITRUS SHRIMP CEVICHE | FLORIDA ORANGE JUICE
2018-06-06 1. To prepare marinade, combine Florida Orange Juice, lemon juice, lime juice, red onion, jalapeño, 2 tablespoons cilantro, ginger and jalapeño sauce in a mixing bowl. Remove and reserve ¼ cup of marinade. 2. Add rock shrimp and cover and refrigerate for 3 to 4 hours, until shrimp is firm and no longer transparent. 3.
From floridacitrus.org
Category Appetizer, Entree, Sauce, Side DishEstimated Reading Time 40 secs
From floridacitrus.org
Category Appetizer, Entree, Sauce, Side DishEstimated Reading Time 40 secs
EASY SHRIMP CEVICHE WITH PLANTAIN CHIPS & FRESH FLORIDA CITRUS
2022-02-28 Add the avocado oil to a 10” skillet and heat over medium-high until the oil reaches 350F. Working in batches, fry the plantains, flipping often, until golden brown and crispy, around 4 minutes per batch. Transfer the plantains to a plate …
From cookprimalgourmet.com
From cookprimalgourmet.com
CITRUS SHRIMP CEVICHE – STRONG ROOTS NUTRITION
1 pound large raw shrimp; 1 grapefruit; 2 oranges; ¼ cup lime juice (about 2 small limes) ½ of a large red onion, diced; 1 ½ teaspoons salt; ¼ cup chopped fresh cilantro
From strongrootsnutrition.com
From strongrootsnutrition.com
CITRUS SHRIMP CEVICHE | DOWNSHIFTOLOGY | CEVICHE RECIPE, CITRUS …
May 27, 2020 - This shrimp ceviche is a Mexican-inspired recipe with a California citrus flair. It's amped up with oranges and grapefruit, along with red onion, cucumber, jalapeno and cilantro for a bright, light and delicious shrimp ceviche recipe.
From pinterest.ca
From pinterest.ca
ORANGE CITRUS SHRIMP AND SCALLOP CEVICHE | COOKING ON THE RANCH
2009-07-05 Add orange juice, lemon juice, lime juice, chile powder, ketchup and garlic to a medium saucepan and bring to a boil. Reduce heat, add shrimp and bay scallops; and let poach in liquid, about 2 minutes. Using a sieve, drain shrimp and scallops over a bowl and reserve juice mixture. Chop shrimp to resemble the size of the scallops.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
SHRIMP CEVICHE RECIPE: SWEET, BRINY SHRIMP WITH ZESTY FLAVORS
Chop the shrimps into 1/2-inch pieces and add them to a mixing bowl. Add cucumber, tomato, red onion, jalapeno, garlic to the mixing bowl with the shrimps. Pour lime juice, lemon juice, Tabasco, Sriracha, avocado into the mixing bowl. Toss everything up to combine. Refrigerate for 10 minutes.
From healthyrecipes101.com
From healthyrecipes101.com
BEST SHRIMP CEVICHE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2020-04-19 Instructions. . Chop half of the cooked shrimp and place in a large bowl. . Add the whole shrimp, red onion, jalapeno, cucumber, tomatoes, cilantro, mango and avocado in a large bowl. . Pour the lime, lime zest and orange juice over the shrimp mixture. Add salt to taste. Gently toss to combine.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
EASY CITRUS CEVICHE - THE STAY AT HOME CHEF
Get free recipes sent straight into your inbox! Easy Citrus Ceviche is a simple and flavorful fish dish. Raw white fish is bathed in tropical juices and topped with cilantro and red onion. Simply delicious! My Easy Citrus Ceviche is a super simple and easy to …
From thestayathomechef.com
From thestayathomechef.com
EASY SHRIMP CEVICHE RECIPE - HOW TO MAKE SHRIMP CEVICHE
2022-06-03 Season with salt, then let marinate in the refrigerator until shrimp is opaque and firm, 15-30 minutes. Stir in cucumber, tomatoes, and cilantro, and season with salt …
From delish.com
From delish.com
FRESH CITRUS SHRIMP CEVICHE - THE PRODUCE MOMS
2019-02-25 Bring a large pot of water to a boil. Place in shrimp and cook for one minute. Remove the shrimp with a skimmer and immediately place in an ice water bath. Once the shrimp have completely cooled, drain the water through a colander. In a large bowl, add the sweet lime juice, lemon juice, lime juice, and orange juice.
From theproducemoms.com
From theproducemoms.com
EASY SHRIMP CEVICHE - THE STAY AT HOME CHEF
Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it! Shrimp ceviche is the perfect beginner ceviche because it uses pre-cooked shrimp. We know, some people are squeamish about raw fish, so bringing it to a party can be hit or miss.
From thestayathomechef.com
From thestayathomechef.com
CEVICHE STYLE FLORIDA CITRUS SHRIMP SALSA | FLORIDA ORANGE JUICE
Ingredients. 2/3 cup (160 ml) Florida orange juice. Juice of 2 limes. 1 to 2 teaspoons sriracha sauce. 2 pounds large shrimp, cooked, coarsely chopped. 2 ripe avocados, diced. 1 mango, peeled, pitted, diced (about 1 ½ cups) 1/2 bunch green onions, finely chopped. 1/2 bunch fresh cilantro, finely chopped.
From floridacitrus.ca
From floridacitrus.ca
THE BEST SHRIMP CEVICHE RECIPE
2022-07-07 What You Need 1 pound raw shrimp, peeled and deveined. 3/4 cup lime juice, freshly squeezed. 1/3 red onion, minced. 1/2 cup tomatoes, diced. 1 jalapeno, minced
From themanual.com
From themanual.com
SHRIMP CEVICHE RECIPE MEXICAN STYLE | LEMON BLOSSOMS
2019-04-15 Chop the shrimp into 1/2 inch pieces. Place the shrimp, red onion, jalapeno, cucumber, tomatoes, and cilantro in a large bowl. In a smaller bowl, mix the lime, lemon and orange juices. Pour over the shrimp and vegetable mixture. Season with salt and pepper to taste and mix gently to combine.
From lemonblossoms.com
From lemonblossoms.com
FRESH AND EASY SHRIMP CEVICHE - INSPIRED TASTE
2021-08-13 Step 1, Gently (and quickly) poach the shrimp in salted water (if you have very fresh shrimp, this step is not necessary). Step 2, Cut the shrimp into 1/2 inch pieces and toss with lime juice, lemon juice, red onion, cucumber, minced chile peppers, and cilantro. Refrigerate for 30 minutes. Here, I’m pouring a whole cup of citrus juice into ...
From inspiredtaste.net
From inspiredtaste.net
SHRIMP CEVICHE - DINNER AT THE ZOO
2019-01-09 For cooked shrimp. Place the shrimp, red onion, jalapeno, cucumber, tomatoes, cilantro and avocado in a bowl. Pour the lime, lemon and orange juice over the shrimp mixture. Add salt to taste. Gently toss to coat. Cover your ceviche and refrigerate for at least 30 minutes or up to 8 hours.
From dinneratthezoo.com
From dinneratthezoo.com
TRIPLE CITRUS CEVICHE WITH SHRIMP - MARKET OF CHOICE
Squeeze juice from membrane and use for recipe, tossing juice and wedges with other ingredients. Steam shrimp just until cooked through, approx. 2 min. Chill rapidly to stop cooking process. Toss with remaining ingredients, stirring gently. Serve immediately or within 4 …
From marketofchoice.com
From marketofchoice.com
SHRIMP CEVICHE - FULL OF FLAVOR - COOKTHESTORY
Instructions. Cut the shrimp into rough ½ -inch pieces and put it in a large non-reactive bowl (glass or stainless steel, for example). Add the cucumber, tomato, onion, jalapeno, and salt. Stir in the lime juice and lemon juice.
From cookthestory.com
From cookthestory.com
CITRUS SHRIMP CEVICHE RECIPE FOR CANDIDA
2019-08-11 Bring a pot of water to a boil. While you're waiting for that, fill up a large bowl with ice and water and set aside. Place the shrimp in the boiling water and cook for one minute. Use a skimmer to remove the shrimp to the ice water bath. Once the shrimp have fully cooled, drain the water through a colander. Pour the lime juice, lemon juice and ...
From femininehealthclub.com
From femininehealthclub.com
SHRIMP CEVICHE RECIPE – HOW TO MAKE SHRIMP CEVICHE - EATWELL101
2022-02-02 In a medium glass bowl, combine shrimp, lime juice, lemon juice, tomatoes, onion, cilantro, jalapeno pepper, and season with salt and pepper. 5. Transfer the ceviche to the refrigerator and let rest 30 minutes to 1 hour so the flavors meld together. 6. Toss cucumber and avocado in the shrimp ceviche at the last minute and serve.
From eatwell101.com
From eatwell101.com
CHEF AARON SANCHEZ’ SHRIMP CEVICHE W/ PASSIONFRUIT
2022-03-25 In a separate bowl, combine the mango nectar, orange juice, lime juice, and the Mango-Aji Amarillo Puree and stir well. Add the juice mixture to the shrimp mixture, toss well, and season with cilantro, salt, and pepper to taste. Top with micro cilantro and add a plantain chip. For Puree, Put all the ingredients in a mixing bowl and whisk well ...
From tamronhallshow.com
From tamronhallshow.com
SHRIMP CEVICHE - CRAVING HOME COOKED
2020-01-28 Instructions. In a large bowl add the shrimp, tomatoes, onion, jalapeno, cilantro and avocado. Toss well. Pour the lemon, lime and orange juice and season with salt and pepper. Toss everything well. Cover the bowl with plastic wrap and refrigerate for 30 minutes to an hour before serving. Serve with tortillas.
From cravinghomecooked.com
From cravinghomecooked.com
CITRUS SHRIMP CEVICHE — FIFTY SHADES OF FOOD
2021-03-15 Use tortilla chips or pita to dip! Remove tails from shrimp and cut into bite-sized pieces. In a large bowl, combine shrimp with lime juice, orange juice, onion, and jalapeños. Season with salt, then let marinate in the refrigerator until shrimp is opaque and firm, 4 hours. Stir in cucumber, tomatoes, and cilantro, and season with salt and pepper.
From fiftyshadesoffood.com
From fiftyshadesoffood.com
COOKED FLORIDA PINK SHRIMP AND CITRUS CEVICHE
Fill a medium-sized sauce pot ¾ the way with water, and heat over medium-high. Add the seafood seasoning to the boiling pot of water. Add the shrimp and cook for 2 to 3 minutes or until completely done. As soon as the shrimp are done, plunge them into an ice water bath to stop the cooking and cool them off. When the shrimp are completely cool ...
From followfreshfromflorida.com
From followfreshfromflorida.com
SHRIMP CEVICHE RECIPE - THE SPRUCE EATS
2022-01-19 Gather the ingredients. Combine the shrimp and lime juice in a medium non-reactive bowl. Cover the bowl and marinate, refrigerated for 1 hour. Strain the shrimp (reserve the liquid) and add the tomato, cucumber, onion, avocado, serrano, cilantro, and olive oil. Fold the mixture together.
From thespruceeats.com
From thespruceeats.com
CHARRED CITRUS SHRIMP CEVICHE RECIPE - KAMADO JOE
Instructions. 01. Stabilize your grill at a direct temperature of 500°F. 02. Slice and grill 2 lemons and 2 limes. 03. Place shrimp pieces in a non-reactive bowl, then juice all citrus (both grilled and non-grilled) over the shrimp. Make sure the shrimp are not packed too tightly in the juice and the liquid level is just above the level of the ...
From kamadojoe.com
From kamadojoe.com
BEST SHRIMP CEVICHE RECIPE - HOW TO MAKE SHRIMP CEVICHE …
2021-05-21 In a large bowl, whisk together citrus juices, honey and 3/4 teaspoon salt. Stir in shallot, jalapeño and ginger. Toss with shrimp and let sit, tossing occasionally, at least 15 minutes and up to ...
From goodhousekeeping.com
From goodhousekeeping.com
CITRUS SHRIMP CEVICHE | | MEXICAN RECIPES – JUSTALITTLEBITE
2021-08-15 Curing the Shrimp: Cut the shrimp into tiny pieces and put them in a glass or ceramic dish. Pour in enough lime juice to completely cover the shrimp. Combine all of the ingredients in a large mixing bowl and chill for 20 minutes to cure. After the shrimp has become a light pink color, drain the lime liquid.
From justalittlebite.com
From justalittlebite.com
SHRIMP CEVICHE RECIPE - CHILI PEPPER MADNESS
2022-05-30 Add the water and scallions to a large pot or saucepan. Bring to a boil then reduce heat and simmer for 5 minutes. Add the raw shrimp (peeled and deveined) and remove from heat. Let stand until the shrimp turn pink, only a few seconds. Cool the Shrimp. Drain the shrimp and set them into cold water.
From chilipeppermadness.com
From chilipeppermadness.com
EASY CITRUS SHRIMP CEVICHE - SAILOR BAILEY
2022-06-23 If using cooked shrimp, be sure it is shelled and defrosted. Chop into bite sized pieces. Place into the citrus mix and let it marinate for 25 minutes covered in the refrigerator. Step two. Finely chop the cucumber, jalapeño, cilantro, red onion and the oranges, and grapefruit. Set aside until the shrimp is "marinated" in the citrus.
From sailorbailey.com
From sailorbailey.com
CITRUS SHRIMP CEVICHE | RECIPE CLOUD APP
Citrus Shrimp Ceviche includes 1 lb raw shrimp, no shells, 1/3 cup lime juice, 1/4 cup lemon juice, 1/4 cup orange juice, 1 grapefruit, peeled and diced, 2 oranges, peeled and diced, 1 cucumber, sliced and diced, 1/2 small red onion, diced, 1 jalapeno pepper, seeds and pith removed, fined diced, 1/4 cup cilantro leaves, chopped, salt, to taste, avocado,
From recipecloudapp.com
From recipecloudapp.com
THE BEST FRESH AND SPICY SHRIMP CEVICHE RECIPE - ALL OUR WAY
The full instructions are in the recipe card below. Gather all the ingredients you need to make this fresh dish. Combine all of the ingredients in a large bow. Mix well until thoroughly combined. Let marinate in the refrigerator for at least 1-2 hours before serving.
From allourway.com
From allourway.com
SHRIMP CEVICHE WITH CITRUS & FENNEL - LA CREMA
Shrimp Ceviche with Citrus & Fennel. With Cinco de Mayo around the corner, Chef Tracey has a tangy, refreshing appetizer to celebrate the occasion. This Shrimp Ceviche recipe has a flavor profile and festive brightness that is a terrific match with our Monterey Pinot Gris and a warm afternoon on the deck.
From lacrema.com
From lacrema.com
HEALTHY SHRIMP CEVICHE - CITRUS - FRESH - EASY - EMILYFABULOUS
2020-01-26 Finely mince the garlic. Juice the lemon and the lime. Add all of the ingredients to a large bowl and mix together. Cover the bowl with plastic wrap or a lid and allow the ceviche to marinate for 2 hours or until the shrimp has fully “cooked” in the citrus juice.
From emilyfabulous.com
From emilyfabulous.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love