Citrus Tahini Recipes Recipe Collections
TAHINI
I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini), I decided to make my own and it turned out even better than any other store-bought brand! Made as described this recipe is Paleo-diet friendly, soy free, dairy free, gluten free, and grain free. Enjoy!
Provided by Karra Showen
Categories Sauces
Time 20m
Yield 10
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread sesame seeds onto a baking sheet.
- Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.
- Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed. Refrigerate in a sealed container.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 3.4 g, Fat 12.6 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 1.7 mg
CITRUS TAHINI
Make and share this Citrus Tahini recipe from Food.com.
Provided by Mandy
Categories Lunch/Snacks
Time 2m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Mix together all ingredients. (Use less water if you want a thicker consistency).
- Keeps in the fridge for 3 days.
Nutrition Facts : Calories 1632.8, Fat 140.9, SaturatedFat 19.6, Sodium 196.2, Carbohydrate 81.9, Fiber 18, Sugar 19.5, Protein 34.2
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