CITRUS GARLIC SHRIMP
Garlic is paired with sunny citrus in this special shrimp and linguine combination. "This is one of my husband's favorites," shares Diane Jackson of Las Vegas, Nevada. "And it's pretty enough for company," she adds.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook linguine according to package directions. Meanwhile, in a blender, combine the next eight ingredients; cover and process until blended. Pour into a large skillet; bring to boil. Reduce heat, stir in the shrimp; simmer, uncovered for 3-4 minutes or until shrimp turn pink. , Drain linguine; toss with shrimp mixture. Sprinkle with cheese and parsley if desired.
Nutrition Facts : Calories 504 calories, Fat 20g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 526mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.
CITRUS SHRIMP
Steps:
- In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
- Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
- Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 11.6 g, Cholesterol 172.5 mg, Fat 6.6 g, Fiber 2.3 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 362.8 mg, Sugar 5.8 g
PICKLED CITRUS SHRIMP
Provided by Martie Duncan, Food Network Star Season 8 Finalist
Time 8h30m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the shrimp: Preheat the oven to 400 degrees F. Mix the seafood seasoning, salt and pepper together in a small bowl. Place the shrimp on a sheet tray and drizzle with the olive oil. Sprinkle with the seafood seasoning mixture. Put in the oven and bake for 8 minutes.
- For the marinade: Toast the seeds in a dry pan over low heat for a few minutes, until just toasted and giving off a nutty aroma. Let cool.
- Whisk the toasted seeds with the vinegar, lemon juice, olive oil and white pepper in a large glass bowl. Stir in the bay leaves, garlic, chiles, onions and lemons.
- When the shrimp come out of the oven, put them into the marinade to let cool. Wrap the bowl tightly with two layers of plastic wrap. Put the bowl in the refrigerator and marinate, turning the shrimp in the bowl occasionally to mix well, for at least 8 hours and for up to 24 hours before serving. Also put a large glass bowl in the fridge to chill, for serving the shrimp.
- To serve: Strain and reserve the liquid from the shrimp using a medium sieve or strainer so the seeds can pass through (but it's ok if some remain in the shrimp).
- Put the shrimp in the chilled glass bowl. Add some of the marinade back to the shrimp and toss. The shrimp should not be swimming in the marinade.
SHRIMP AND FENNEL IN A TANGY CITRUS SAUCE
A delicious combination of tender shrimp, sweet fennel, and a tangy citrus sauce. Serve over flavored rice or barley.
Provided by limetastic
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oil in a pan over medium heat. Add fennel, onion, and garlic to the hot oil and stir-fry until vegetables start to soften, 3 to 5 minutes. Add shrimp and red pepper flakes and cook until shrimp start to turn pink, about 2 minutes. Add teriyaki sauce, ponzu sauce, and lime juice; cook until shrimp are bright pink on the outside and the meat is opaque, 1 to 2 more minutes.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 174 calories, Carbohydrate 14.7 g, Cholesterol 96.5 mg, Fat 7.8 g, Fiber 4.5 g, Protein 12.9 g, SaturatedFat 1.3 g, Sodium 468.8 mg, Sugar 2.7 g
More about "citrus tahini recipes recipes recipe for shrimp"
TAHINI SHRIMP BOWLS - COOKING FOR KEEPS
From cookingforkeeps.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 498 per serving
- While you prep the cauliflower, add the pine nuts to a large rimmed baking sheet. Place in the oven tor 1-3 minutes until toasted, DO NOT BURN. Remove from the pan and set aside.
- While the barley cooks, cut the cauliflower in medium florets if you haven't already. You want each floret to have a flat surface so they can roast properly on the pan. Add the cauliflower to a large bowl. Drizzle with two tablespoons plus two teaspoons of olive oil. Use hands to coat the cauliflower evenly.
QUICK CITRUS-HONEY GRILLED SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (30)Total Time 33 minsCategory Entree, DinnerCalories 372 per serving
SHRIMP WITH CITRUS MOJO RECIPE - THE FOOD & WINE TEST …
From foodandwine.com
EASY SHRIMP STIR-FRY WITH SESAME TAHINI SAUCE RECIPE
From delishably.com
CITRUS SHRIMP WITH BLACK RICE RECIPE | EATINGWELL
From eatingwell.com
SHRIMP AND CRISPY RICE WITH CITRUS RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (23)Author Kendra VaculinServings 4
CHARRED CABBAGE WITH CITRUS TAHINI DRESSING RECIPE | FOOD NETWORK
From foodnetwork.com
Author Mary McCartneySteps 5Difficulty Easy
CITRUS SKILLET SHRIMP WITH SHALLOTS AND JALAPEñOS RECIPE
From cooking.nytimes.com
4/5 Total Time 15 minsServings 4
29 TOP WEIGHT WATCHERS SHRIMP RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
CHARRED KALE WITH CITRUS AND GREEN TAHINI RECIPE | BON APPéTIT
From bonappetit.com
TROPICAL CITRUS SHRIMP RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
SHRIMP WITH FRESH CITRUS SAUCE RECIPE - ANDREW CARMELLINI - FOOD …
From foodandwine.com
CITRUS-MARINATED SHRIMP WITH GRILLED-ONION AND ORANGE SALAD …
From foodandwine.com
GRILLED SHRIMP WITH CITRUS MARINADE - RECIPE RUNNER
From reciperunner.com
SHRIMP WITH CITRUS-HERB SAUCE RECIPE - MARCIA KIESEL - FOOD & WINE
From foodandwine.com
BITE SIZE SALAD APPETIZER - MIA KOUPPA, GREEK RECIPES AND MORE
From miakouppa.com
SMOKY CITRUS SHRIMP WITH PARSLEY RECIPE - BRYANT TERRY
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love