SHRIMP SPAGHETTI
My husband loves shrimp so I created this simple pasta dish for him. Lemon zest adds freshness and I like to sprinkle the spaghetti with basil for color and taste.
Provided by Rita
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While spaghetti is cooking, heat olive oil in a skillet over low heat. Add lemon zest and cook for 5 minutes. Strain olive oil through a sieve and return to the skillet. Add shrimp and garlic. Cook in the lemony oil, stirring occasionally, until shrimp turns pink, about 3 minutes. Season with salt and pepper.
- Drain spaghetti, reserving about 1/2 cup of the cooking water. Add drained spaghetti, reserved cooking water, and basil to the skillet and mix well. Serve immediately.
Nutrition Facts : Calories 744 calories, Carbohydrate 85.4 g, Cholesterol 152.1 mg, Fat 29.6 g, Fiber 4.1 g, Protein 31.5 g, SaturatedFat 4.3 g, Sodium 337.6 mg, Sugar 3.2 g
LEMON SPAGHETTI WITH SHRIMP
Provided by Giada De Laurentiis
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Cook for 2 to 3 minutes per side, or until pink and cooked through. Set aside.
- Make the pasta: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally to prevent sticking, about 8 minutes. Drain, reserving 1 cup pasta water. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend.
- Toss the pasta with the lemon sauce, shrimp and the reserved cooking liquid, adding it 1/4 cup at a time as needed to moisten. Season with the salt and pepper; stir in the basil. Garnish with the fried capers and more parmesan, if desired.
CITRUS GARLIC SHRIMP
Garlic is paired with sunny citrus in this special shrimp and linguine combination. "This is one of my husband's favorites," shares Diane Jackson of Las Vegas, Nevada. "And it's pretty enough for company," she adds.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook linguine according to package directions. Meanwhile, in a blender, combine the next eight ingredients; cover and process until blended. Pour into a large skillet; bring to boil. Reduce heat, stir in the shrimp; simmer, uncovered for 3-4 minutes or until shrimp turn pink. , Drain linguine; toss with shrimp mixture. Sprinkle with cheese and parsley if desired.
Nutrition Facts : Calories 504 calories, Fat 20g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 526mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.
SPAGHETTI AL LIMONE WITH SHRIMP
There are many interpretations of the classic Italian pasta dish, spaghetti al limone, or spaghetti with lemon. Some call for an Alfredo-like sauce made with heavy cream, butter and Parmesan, while others rely on just olive oil, lemon juice, Parmesan and starchy pasta water. This particular recipe, which adds sautéed shrimp, white wine and fresh tarragon to the mix, leans toward the simpler preparation. Without the addition of heavy cream, the sauce has a brighter lemon flavor, which works beautifully with the delicate brininess of the shrimp. Tarragon adds a fragrant note and a bit of complexity to an otherwise fairly straightforward dish. Finally, if there were a time to spring for freshly grated Parmigiano-Reggiano, this would be it. In an uncomplicated recipe like this one, the quality of each ingredient is paramount.
Provided by Lidey Heuck
Categories pastas, seafood, main course, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to boil. Add the spaghetti and cook according to package directions until al dente. Scoop out 1 cup of the cooking liquid, then drain the pasta and set aside.
- While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest (setting a few pinches aside for serving) and tarragon in a large skillet set over medium heat. When the oil begins to sizzle, cook for 1 more minute, until the zest and tarragon are fragrant but not browned.
- Add the shrimp to the skillet and spread into an even layer. Cook for about 90 seconds on each side, or until just cooked through. Transfer the shrimp to a plate and set aside.
- Add the wine, 1 teaspoon salt and a few grinds of black pepper to the skillet, and bring to a simmer, scraping any browned bits from the pan. Cook until the wine has reduced by about half, then set aside, off the heat, until the pasta has finished cooking.
- Add the cooked pasta and reserved pasta water to the skillet. Cook over medium-low heat for 2 to 3 minutes, tossing often, until the liquid that has collected at the bottom of the skillet has reduced slightly. (The sauce should still be fairly loose at this point.)
- Off the heat, add the butter and 1/2 cup Parmesan, sprinkling the cheese evenly over the pasta. Toss until the butter and cheese are melted and the sauce is smooth. Add the lemon juice and remaining 1/4 cup Parmesan and toss until the sauce is thick and smooth.
- Add the shrimp, toss, then season with more salt and black pepper to taste. Divide among shallow bowls and garnish with chopped fresh tarragon, lemon zest and black pepper.
CURRY SHRIMP & SPAGHETTI RECIPE BY TASTY
Here's what you need: shrimp, spaghetti, bell peppers, garlic powder, old bay seasoning, curry powder, fish seasoning, Lawry's seasoning salt, salt, butter, olive oil, dry parsley flakes, black pepper, onion, red pepper flakes, water
Provided by Diane Larman
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- Dry season the shrimps by rubbing them with, curry powder, garlic powder, fish seasoning, salt, and Lawry's seasoning salt.
- Pour olive oil in a deep frying pot, place shrimps in the pot while stirring continuously. To this pot, add butter, parsley flakes, and crushed red pepper flakes.
- Add bell peppers and ¾ of the prepared onion pieces to the pot and stir to combine. Cook until slightly softened.
- Pour the water in the pot and add the spaghetti. Cover and let simmer until spaghetti is cooked and water has combined with spices and veggies to achieve a gravy-like consistency.
- Simmer further, adding remaining onions. If the sauce is too thick, thin out with milk or cream.
- Serve warm.
Nutrition Facts : Calories 377 calories, Carbohydrate 33 grams, Fat 10 grams, Fiber 3 grams, Protein 36 grams, Sugar 5 grams
OLIVE GARDEN SHRIMP SCAMPI COPYCAT RECIPE WITHOUT WINE
This Olive Garden shrimp scampi copycat recipe without wine has all the shrimp, pasta, garlic, and butter a person could want.
Provided by Steph Loaiza
Categories Main Course
Time 34m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to boil over medium-high heat.
- Then, in a medium skillet over medium heat, melt 4 Tablespoons of butter. Lightly season the shrimp with salt and pepper, then add to the skillet.
- Cook, stirring occasionally until pink; about 2 minutes per side (be careful not to overcook the shrimp! You will want to cook until the shrimp have barely turned pink on all sides and it happens fast!). Remove the shrimp to a plate and cover to keep warm.
- Add the pasta into the pot of boiling water and cook for 6-8 minutes or until pasta is al dente. Drain, saving 1/2 cup of the pasta water, and set the pasta aside.
- While the pasta cooks, prepare the sauce. In the same skillet used to cooked the shrimp, add 2 Tablespoons of olive oil, minced garlic and red pepper flakes. Saute the garlic for about 1 minute. Stir in the chicken broth and vinegar.
- Bring the mixture to a boil and then lower the heat. Simmer for 5-8 minutes until the chicken broth has reduced by half. Add the lemon juice and asparagus and let simmer for 1-2 minutes. Season with salt and pepper, to taste.
- Add the remaining 4 tablespoons of butter to the sauce along with 2 tablespoons of heavy cream, then stir to combine.
- Return the shrimp to the skillet, along with the diced tomatoes and cooked pasta. Using tongs, lightly toss the pasta, shrimp and veggies in the sauce, adding reserved pasta water as needed to make sure that everything is coated evenly with sauce. Add more salt and pepper as needed.
- Top with freshly grated Parmesan cheese and enjoy!
Nutrition Facts : Calories 763 kcal, Carbohydrate 93 g, Protein 33 g, Fat 29 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 214 mg, Sodium 1273 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 9 g, ServingSize 1 serving
GARLIC SHRIMP SPAGHETTI
This is always a hit if I have dinner guests who like shrimp. It's simple, but with a wonderful taste -- another great recipe from Canadian Living. I typically serve it with fresh bread, small steaks, salad, and I'll do roast potatoes if I have a guest who I know doesn't like seafood. Note: if you don't have the steaks, expect this to only serve 4; it's that good.
Provided by Lennie
Categories Spaghetti
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Because this recipe is simple, it all depends on quality; don't skimp on any of the ingredients-- use good quality extra-virgin olive oil, fresh shrimp, fresh parsley, etc.
- And, yes, you read it right-- 14 cloves of garlic.
- Also note that you're not going to actually consume all that olive oil, a lot of it will pool into the bottom of the serving bowl-- of course, if you want to sop that lovely garlicky oil up with fresh bread, who am I to stop you!
- First, have everything ready-- shrimp peeled, parsley and garlic chopped, etc.
- Next, put a LARGE pot of water on, add about 2 tbsp salt to it, and get it on the heat to boil.
- Meanwhile, in a skillet, heat oil over low heat and cook the garlic, salt and pepper flakes, stirring occasionally, for about 15 minutes or until the garlic is golden, but NOT browned.
- Increase the heat to medium-high and add the shrimp; stirfry for about 3 minutes or until the shrimp have turned a light pink; don't overcook or the shrimp will be tough.
- Meanwhile, your spaghetti should be cooked al dente; drain it well then return to the pot.
- Pour the shrimp mixture over the cooked spaghetti, add the chopped parsley, and toss well.
- Serve immediately in a large, pre-warmed, shallow serving bowl.
Nutrition Facts : Calories 1530.8, Fat 61.3, SaturatedFat 8.8, Cholesterol 345.6, Sodium 1518.5, Carbohydrate 165.8, Fiber 7.4, Sugar 4, Protein 75
GARLIC SHRIMP SPAGHETTI
Served with a salad and garlic bread toast, this garlic shrimp spaghetti makes a tasty dinner. -June Foote, Spring Hill, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cornstarch, water and broth until smooth; set aside. , In a large skillet, saute garlic and cayenne in oil until garlic is tender. Stir broth mixture and gradually add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes., Reduce heat; add the shrimp, lemon juice, zest and parsley. Cook until heated through, 2-4 minutes. Drain spaghetti. Transfer to a large bowl. Add shrimp mixture; toss to coat.
Nutrition Facts : Calories 320 calories, Fat 7g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 444mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
More about "citrusy shrimp and thin spaghetti recipes"
GARLIC BUTTER SHRIMP PASTA - DAMN DELICIOUS
From damndelicious.net
SPAGHETTI WITH SHRIMP GARLIC & WINE - 2 SISTERS RECIPES …
From 2sistersrecipes.com
10 BEST THIN SPAGHETTI PASTA RECIPES - YUMMLY
From yummly.com
SEARED SHRIMP OVER THIN SPAGHETTI WITH A MUSHROOM …
From amusingfoodie.com
16 QUICK AND EASY SHRIMP AND PASTA RECIPES | ALLRECIPES
From allrecipes.com
SIMPLE GARLIC & BUTTER SHRIMP WITH SPAGHETTI (SHRIMP …
From christinascucina.com
BEST LEMONY SHRIMP AND ASPARAGUS SPAGHETTI RECIPE
From delish.com
THIN SPAGHETTI WITH SHRIMP RECIPE | MYRECIPES
From myrecipes.com
Servings 4-6
- While pasta cooks, melt butter in a large skillet over medium heat. Add shallots, garlic, and bay leaf; sauté 5 to 6 minutes. Add shrimp, and sauté 4 minutes or just until shrimp turn pink. Stir in wine, and cook, stirring occasionally, 3 minutes or until wine evaporates.
- Add tomatoes to skillet, and cook 2 to 3 minutes. Stir in half-and-half and next 3 ingredients; cook, stirring occasionally, 2 minutes. Remove from heat; discard bay leaf.
MEDITERRANEAN GARLIC SHRIMP PASTA RECIPE
From themediterraneandish.com
LEMON SHRIMP AND SPINACH WITH SPAGHETTI | A SPAGHETTI DINNER …
From diethood.com
CITRUSY GARLICKY BAKED SHRIMP RECIPE - TARA ROCHFORD NUTRITION
From tararochfordnutrition.com
CITRUSY SHRIMP AND THIN SPAGHETTI RECIPE - WEBETUTORIAL
From webetutorial.com
SIMPLE GARLIC SHRIMP SPAGHETTI - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
THIN SPAGHETTI WITH SHRIMP - RECIPE | COOKS.COM
From cooks.com
CREAMY CITRUSY SHRIMP GNOCCHI BAKE - DELALLO
From delallo.com
SIZZLED CITRUS SHRIMP RECIPE | EATINGWELL
From eatingwell.com
GARLIC SHRIMP PASTA - SPEND WITH PENNIES
From spendwithpennies.com
LEMON GARLIC SHRIMP PASTA - EASY AND IMPRESSIVE - SIP ... - SIP AND …
From sipandfeast.com
SEAFOOD PASTA RECIPES WITH SHRIMP - THE PIONEER WOMAN
From thepioneerwoman.com
THIN SPAGHETTI WITH SHRIMP - RECIPE | COOKS.COM
From cooks.com
WORLD BEST FISH COOKING RECIPES : CITRUSY SHRIMP AND THIN SPAGHETTI
From worldbestfishrecipes.blogspot.com
EASY SHRIMP SCAMPI PASTA RECIPE (RESTAURANT WORTHY!) - DINNER, …
From dinnerthendessert.com
ORANGE-BALSAMIC SHRIMP PASTA - BELLY FULL
From bellyfull.net
CITRUSY SHRIMP & SPINACH SPAGHETTI - SET THE TABLE
From setthetableblog.com
SPICY SHRIMP SPAGHETTI - ERREN'S KITCHEN
From errenskitchen.com
LEMON GARLIC SHRIMP PASTA (20 MINUTES!) - PINCH AND SWIRL
From pinchandswirl.com
ONE PAN ORANGE LEMON SHRIMP A CITRUSY TOUCH OF CAPRI - ALL OUR …
From allourway.com
GARLIC SHRIMP PASTA {BRIGHT AND HEALTHY!} - WELLPLATED.COM
From wellplated.com
ANGRY SHRIMP SPAGHETTINI RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
THIS GENIUS SHRIMP AND SPAGHETTI IS THE PERFECT SPRING DINNER
From salon.com
SHRIMP AND SPINACH SPAGHETTI - RASA MALAYSIA
From rasamalaysia.com
EASY ONE PAN GARLIC SHRIMP SPAGHETTI - JZ EATS
From jz-eats.com
CREAMY SHRIMP PASTA - IMMACULATE BITES
From africanbites.com
GARLIC PARMESAN SHRIMP SPAGHETTI - COOKIN' WITH MIMA
From cookinwithmima.com
CITRUSY SHRIMP WITH ASPARAGUS RECIPE | MYRECIPES
From myrecipes.com
GARLIC SHRIMP SPAGHETTI {15 MINUTE DINNER!} - FEELGOODFOODIE
From feelgoodfoodie.net
CREAMY SHRIMP PASTA – A COUPLE COOKS
From acouplecooks.com
GARLIC SHRIMP SPAGHETTI (ONE PAN/QUICK & EASY)
From easyanddelish.com
CREAMY CITRUSY SHRIMP GNOCCHI BAKE | RECIPE | BAKED GNOCCHI, …
From pinterest.ca
CITRUSY SHRIMP AND THIN SPAGHETTI - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #seafood #easy #dinner-party #romantic #shrimp #one-dish-meal #pasta-rice-and-grains #spaghetti #shellfish #taste-mood #savory
You'll also love