City Farm Vinaigrette Recipes

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VINAIGRETTE



Vinaigrette image

Provided by Food Network

Number Of Ingredients 6

1 cup vegetable oil
3/4 cup olive oil
Approximately 3/4 cup white wine vinegar
Mustard to taste
2 teaspoons salt
Smashed clove or two of garlic

Steps:

  • Mix ingredients and season to taste with salt and pepper. Transfer to glass quart jar and keep refrigerated. Use as you need it, adding herbs, spices or crumbled cheese to vary flavor each time.

PERFECT VINAIGRETTE



Perfect Vinaigrette image

Provided by Food Network

Time 5m

Number Of Ingredients 6

1 part prepared mustard
Salt
Freshly ground black pepper
1/2 part honey
1 part vinegar
4 parts oil

Steps:

  • Whisk together mustard, salt, pepper, honey, and vinegar. Slowly drizzle in the oil. Season, to taste, with salt and pepper.

HERBFARM VINAIGRETTE



Herbfarm Vinaigrette image

Provided by Jerry Traunfeld

Categories     Sauce     Herb     Mustard     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Spring     Shallot

Yield Makes 1 generous cup

Number Of Ingredients 7

1/4 cup red wine vinegar or aged sherry vinegar
2 tablespoons balsamic vinegar
1 tablespoon coarsely chopped shallot
2 teaspoons Dijon mustard
1/2 teaspoon salt
Freshly ground black pepper to taste
3/4 cup mild extra-virgin olive oil

Steps:

  • Purée all the ingredients except the oil in a blender or food processor or with a hand-held immersion blender. With the machine running, pour in the olive oil in a steady stream. If you are not going to use the dressing within a few hours, store it tightly covered in the refrigerator; it will keep for several weeks. Bring it to room temperature and shake or whisk it well before you dress the salad.
  • Variations
  • Use an herb-infused vinegar in place of the red wine vinegar.
  • Herb Substitutions
  • Blend any of the following into the dressing: 1 to 2 tablespoons coarsely chopped English or lemon thyme, lovage, mint, oregano, marjoram, or French tarragon; 2 to 4 tablespoons coarsely chopped basil, dill, chervil, or chives; or 2 teaspoons fresh fennel seeds.

CITY FARM VINAIGRETTE



City Farm Vinaigrette image

This delicious salad dressing can be made from ingredients most people have right in their pantries. This dressing was served by one of the farms that comes to local Farmer's Market on Saturday mornings. It was published this week in our local paper. Our city has given plots of land for two local inner city farms to grow organic vegetable and herbs. The gardens are tended by the people and children of the community, and have been a great success. This yummy dressing goes wonderfully with the fresh greens that I'm able to get there in the summer

Provided by Kozmic Blues

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

3/4 cup olive oil
1/2 cup balsamic vinegar
1/4 cup soy sauce
1/4 cup maple syrup
2 cloves garlic, crushed
salt and pepper

Steps:

  • Mix ingredients together in glass jar.
  • Shake well.
  • Serve over any fresh garden salad of your choice!

Nutrition Facts : Calories 1200.8, Fat 108.1, SaturatedFat 14.9, Sodium 2710, Carbohydrate 53.7, Fiber 0.5, Sugar 45.3, Protein 5.7

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