BEST CITY CHICKEN
I grew up in northeast Ohio and this was my all time favorite dish when I was little...now I make it, and my family loves it too! I like to use all pork for my city chicken; however tradition is to use pork and veal combined. The grocery stores around me sell a pack of cubed pork with the wood skewers already in the pack specifically for city chicken, so you may want to look for that first. But, if you can't find that, then cubing your own pork will work fine.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken
Time 1h15m
Yield 7
Number Of Ingredients 9
Steps:
- Thread 2 or 3 cubes of pork onto each skewer. Sprinkle each skewer on all sides with salt, black pepper, and seasoned salt, and set the skewers aside.
- Whisk eggs and milk together in a bowl. Place the seasoned bread crumbs in another bowl. Pour 2 cups of water into a 9x13-inch baking dish with a wire rack set in the dish, and set the dish aside.
- Preheat an oven to 350 degrees F (175 degrees C). Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dip each skewer of pork into the egg mixture, then dip in crumbs; dip the skewers a second time into egg mixture and then crumbs. Gently lay the skewers, a few at a time, into the hot oil, and brown until the coating is crisp and golden brown, about 3 minutes per side. Set the fried skewers aside while you finish the rest. Once the skewers are all browned, set them on the wire rack in the baking dish. Cover the dish tightly with aluminum foil.
- Carefully place the baking dish with the skewers into the preheated oven, and bake until hot and no longer pink in the center, about 20 minutes. Remove the foil, and bake 10 minutes more to dry out the crumb coating. Serve hot.
Nutrition Facts : Calories 369 calories, Carbohydrate 23.4 g, Cholesterol 178.9 mg, Fat 15.8 g, Fiber 1.1 g, Protein 31.7 g, SaturatedFat 3.5 g, Sodium 618.8 mg, Sugar 1.7 g
CHICKEN MEATLOAF RECIPE
This Chicken Meatloaf is the easiest comfort food you're likely to make! Ground chicken mixed with a host of goodies like Parmesan and Worcestershire to form a moist, satisfying and deliciously glazed loaf!
Provided by Becky Hardin
Categories Main Course
Time 1h40m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In a large bowl, crumble the ground chicken.
- In a medium bowl, combine all of the dry ingredients (breadcrumbs, onion, parmesan, parsley, garlic powder, salt and pepper) and stir to mix. Add this to the bowl with the ground chicken and stir.
- Add the remaining wet ingredients (milk, eggs, tomato paste, and Worcestershire sauce) and stir to mix.
- In a small bowl, make the glaze by stirring together the ketchup, brown sugar and Worcestershire sauce.
- Spoon a couple tablespoons of the glaze into the bottom of an 8x4-inch loaf pan. Add the chicken mixture to the loaf pan and then spread the remaining glaze on top.
- Bake in the preheated oven, uncovered, for 80-90 minutes, or until the internal temperature reaches 165°F and the loaf is cooked through.
Nutrition Facts : ServingSize 1 slice, Calories 349 kcal, Carbohydrate 38 g, Protein 23 g, Fat 12 g, SaturatedFat 5 g, TransFat 0.1 g, Cholesterol 132 mg, Sodium 1208 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 6 g
CENTRAL CITY CAFE - GRANNY FAYE'S MEATLOAF
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine all ingredients except ketchup. Knead mixture and place into a loaf pan. In a large shallow pan, add 1-inch of water, place the meatloaf pan in the center and cover with foil. Bake for approximately 1 hour.
- Drain water, remove foil, cover meatloaf with ketchup and bake for another 10 to 15 minutes.
COUNTRY STYLE CHICKEN MEATLOAF W/GRAVY
With 70% less fat than ground beef, Fresh Ground Chicken makes this meatloaf hearty and heart-smart. Enjoy it Sunday or any day you need a comforting, satisfying meal.
Provided by Gourmetgreasemonkey
Categories Meatloaf
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Wash hands. In large bowl, combine chicken, onion soup mix, breadcrumbs, , egg and salt & pepper; mix well. In 8-inch square baking pan, form mixture into 8 x 4-inch loaf. Wash hands. Bake 35 to 40 minutes or until done (internal temp 170°F).
- Remove from pan. Let stand 5 minutes.
- For Gravy.
- melt 2 tablespoons butter, whisk in flour 1 minute, then whisk in a splash of orange juice, Worcestershire and 1 cup chicken stock. Thicken for a few minutes and season with salt and pepper to taste. Top meatloaf with gravy and try with mash potatoes.
Nutrition Facts : Calories 349.7, Fat 17.6, SaturatedFat 7, Cholesterol 161.1, Sodium 1074.4, Carbohydrate 21.6, Fiber 1.3, Sugar 2.7, Protein 25.8
BUFFALO CHICKEN MEATLOAF
Take traditional meatloaf for a healthy spin with this sassy, spicy version. Mix it together in just 15 minutes, then pop it in the oven for a comforting and hearty dinner.
Provided by By Angie McGowan
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 8x4- or 9x5-inch loaf pan with cooking spray.
- In large bowl, mix all ingredients except Buffalo wing sauce. Add 1/4 cup of the Buffalo wing sauce; mix well to combine. Press mixture in pan.
- Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Carefully drain meatloaf. Let stand 10 minutes. Pour remaining 1/4 cup Buffalo wing sauce over loaf before slicing.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
CHICKEN MEATLOAF
Make and share this Chicken Meatloaf recipe from Food.com.
Provided by English_Rose
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F Heat the oil in a frying pan. Add the onion, green pepper and garlic and cook over a low heat, stirring often, until just softened, about 8-10 minutes.
- Remove from the heat and allow to cool.
- Place the chicken in a large bowl. Add the onion mixture and the remaining ingredients and mix thoroughly together.
- Transfer to a 81/4in x 4 1/2in loaf pan, packing the mixture down firmly.
- Bake for about 1 hour or until golden brown and cooked through.
- Serve hot or cold in slices.
Nutrition Facts : Calories 318.1, Fat 18.7, SaturatedFat 2.5, Cholesterol 55.7, Sodium 644.3, Carbohydrate 30.9, Fiber 3.8, Sugar 6.5, Protein 9.7
ZESTY CHICKEN MEATLOAF
This is a nice change of pace from the usual meatloaf.
Provided by LNDYLU2
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.
- In a large bowl, mix together the ground chicken, eggs, bread crumbs, salsa, salad dressing, and taco seasoning mix. Pack into the prepared loaf pan.
- Bake for 1 hour in the preheated oven. Top with cheese, and serve with sour cream.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 18.8 g, Cholesterol 94.4 mg, Fat 10.4 g, Fiber 1 g, Protein 19.5 g, SaturatedFat 4.2 g, Sodium 648.9 mg, Sugar 2.5 g
BUFFALO CHICKEN MEAT LOAF
Here's a great way to spice up a plain chicken meat loaf. It combines two of my favorite Sunday afternoon foods into one easy-to-make meal that's a huge hit with my family. -Holly Jones, Kennesaw, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; stir in 3/4 cup cheese. Add chicken; mix lightly but thoroughly. Shape into an 8x4-in. loaf on a greased 15x10x1-in. baking pan. Arrange bacon over top., For glaze, in a small bowl, mix wing sauce, mustard and honey; spoon over meat loaf. Bake until a thermometer reads 165°, 45-50 minutes. Sprinkle with remaining blue cheese and, if desired, additional celery. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 621 calories, Fat 38g fat (15g saturated fat), Cholesterol 229mg cholesterol, Sodium 2445mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 4g fiber), Protein 36g protein.
More about "city chicken recipes recipes recipe for meatloaf"
CITY CHICKEN LOAF - THE REDNECK VEGETARIAN
From redneckvegetarian.com
Servings 10Estimated Reading Time 1 minCategory Dinner, Frugal, PandemicTotal Time 1 hr 50 mins
- Microwave the Gardein until it is semi defrosted, then place in the food processor and pulse until you have a rough grind. Pulse crackers separately until they are a fine crumb. Next place onion, carrot and pepper in the food processor and pulse until chopped. Combine in a bowl, add your seasoning and two beaten eggs. Mix thoroughly and mold into a loaf shape in a casserole pan with lid.
- Place in a casserole with one cup water in the bottom, cover and bake at 350° for about an hour or until cooked through.
BEST MEATLOAF EVER - MINCERECIPES.INFO
From mincerecipes.info
RECIPE: CHICKEN MEATLOAF - THE GLOBE AND MAIL
From theglobeandmail.com
CHICKEN FLORENTINE MEATLOAF RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CHICKEN MEATLOAF RECIPE - RECIPES.TIMESOFINDIA.COM
From recipes.timesofindia.com
CHICKEN CHORIZO MEATLOAF RECIPE ON FOOD52 - FOOD NEWS
From foodnewsnews.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
CITY CHICKEN | RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
10 BEST CHICKEN MEATLOAF RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN MEATLOAF RECIPES | YUMMLY
From yummly.com
CHICKEN MEATLOAF | ALBERTA CHICKEN PRODUCERS RECIPES AND …
From chicken.ab.ca
THREE INGREDIENT MEATLOAF RECIPE - THERESCIPES.INFO
From therecipes.info
CAP CITY MEATLOAF RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRACKER CRUMB CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
EASY COPYCAT DINER STYLE MEATLOAF (CAP CITY RECIPE)
From homeandplate.com
BARBECUE CHICKEN MEATLOAF RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
CITY CHICKEN A POLISH-AMERICAN RECIPE - POLISH HOUSEWIFE
From polishhousewife.com
CITY CHICKEN RECIPE
From crecipe.com
BBQ CHICKEN MEATLOAF RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
CHICKEN MEATLOAF - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
CHICKEN MEATLOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GREAT LAKES CITY CHICKEN RECIPE | HEALTHY HOME ECONOMIST
From thehealthyhomeeconomist.com
CHICKEN MEATLOAF RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
CHICKEN MEATLOAF RECIPE
From crecipe.com
CHICKEN PARMIGIANO MEATLOAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
KICKED UP CHICKEN MEATLOAF - JAMIE GELLER
From jamiegeller.com
ASIAN STYLE CHICKEN MEATLOAF - LAUGHING SPATULA
From laughingspatula.com
CITY CHICKEN - RECIPE | COOKS.COM
From cooks.com
CHICKEN MEAT LOAF RECIPE | MYRECIPES
From myrecipes.com
40 TASTE OF HOME MEAT LOAF RECIPES YOU'LL LOVE TO MAKE
From tasteofhome.com
CITY CHICKEN (PORK AND VEAL) - HOPELESSLY HOPEFUL
From hopelessly-hopeful.com
CALLED CITY CHICKEN, THIS RECIPE OF SKEWERED MEAT RARELY IS CHICKEN
From thespruceeats.com
BUFFALO CHICKEN MEATLOAF | RECIPESTY
From recipesty.com
PARMESAN CHICKEN MEATLOAF - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN MEATLOAF RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GROUND CHICKEN MEATLOAF - FEAST AND FARM
From feastandfarm.com
CITY CHICKENS - RECIPE | COOKS.COM
From cooks.com
CITY CHICKEN RECIPE (MOCK CHICKEN LEGS) - THE KITCHEN MAGPIE IN …
From pinterest.com
CHICKEN MEATLOAF RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search