City Recipes Squash Patties Recipes Recipe For Meatloaf

facebook share image   twitter share image   pinterest share image   E-Mail share image

YELLOW SQUASH PATTIES



Yellow Squash Patties image

Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!

Provided by RS787878

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 1h

Yield 12

Number Of Ingredients 9

8 medium yellow squash, shredded
1 onion, shredded
1 ½ tablespoons salt
1 cup all-purpose flour
½ cup cornmeal
1 egg, lightly beaten
1 cup shredded Cheddar cheese
ground black pepper to taste
1 tablespoon vegetable oil

Steps:

  • Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
  • In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
  • Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.

Nutrition Facts : Calories 150 calories, Carbohydrate 18.8 g, Cholesterol 27.6 mg, Fat 5.9 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 2.8 g, Sodium 952.8 mg, Sugar 0.8 g

YELLOW SQUASH PATTIES



Yellow Squash Patties image

Make and share this Yellow Squash Patties recipe from Food.com.

Provided by macy0611

Categories     Vegetable

Time 40m

Yield 6 patties, 1-4 serving(s)

Number Of Ingredients 9

8 yellow squash, grated
1 medium onion, finely diced
2 tablespoons salt
1 cup self-rising flour
1/2 cup cornmeal
1 egg
1 cup grated cheddar cheese (optional)
black pepper
2 -3 tablespoons oil (for frying)

Steps:

  • Place grated squash and onion in a colander over sink and sprinkle with salt. Let them drain over the sink until all moisture is gone. Add flour, cornmeal, pepper, egg and cheese. Mix well. Form into patties and fry in a little oil.

Nutrition Facts : Calories 1274.3, Fat 38.5, SaturatedFat 6.2, Cholesterol 211.5, Sodium 15791.8, Carbohydrate 203.7, Fiber 26.6, Sugar 32.9, Protein 43.6

SWEET PAN-FRIED SQUASH PATTIES



Sweet Pan-Fried Squash Patties image

A great way to use up your garden squash and the kids will love these sweet "treats." We have them for breakfast sometimes and other times have them as a side. Really good with BBQ pork chops or fried chicken.

Provided by Heather R

Categories     Squash Recipes

Time 20m

Yield 4

Number Of Ingredients 9

1 cup grated summer squash
½ cup all-purpose flour
1 large egg, beaten
2 tablespoons milk
2 tablespoons grated onion
1 tablespoon white sugar
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper
2 tablespoons vegetable oil

Steps:

  • Mix grated squash, flour, egg, milk, onion, sugar, 1 teaspoon salt, and pepper in a bowl until well combined.
  • Heat oil in a pan over medium heat. Working in batches, add tablespoonfuls of the squash mixture to the hot oil. Cook until the edges start to brown, 2 to 3 minutes. Flip patties and cook for 2 to 3 more minutes. Drain on paper towels. Repeat to cook remaining patties.
  • Serve hot and sprinkle with more salt, if desired.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 17 g, Cholesterol 47.1 mg, Fat 8.4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 603.1 mg, Sugar 4.5 g

YELLOW SQUASH PATTIES



Yellow Squash Patties image

This is a good recipe for squash that has been cooked and you don't know what else to do with it. My family just love them.

Provided by Nana in Texas

Categories     Vegetable

Time 30m

Yield 12 patties

Number Of Ingredients 9

3 cups yellow squash, cooked and drained
1/3 cup onion, chopped (I've also used green onions)
1 egg
1/2 teaspoon season salt
1 teaspoon sugar
1/2 teaspoon salt, if not already seasoned
1/4 teaspoon pepper
3/4 cup self-rising flour
oil (for frying)

Steps:

  • In a bowl, add the squash, onion, egg and seasonings.
  • Mix in the flour alittle at a time, stir until thick enough to drop by spoonfuls.
  • In a fry pan, heat oil till hot about 350.
  • Fry till lightly brown on both sides, remove and drain on a paper towel.
  • Serve warm.

Nutrition Facts : Calories 42.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 17.6, Sodium 205.2, Carbohydrate 7.7, Fiber 0.6, Sugar 1.1, Protein 1.7

BUTTERNUT SQUASH PATTIES



Butternut Squash Patties image

I was looking for a way to use left over cooked butternut squash and looked at several recipes for ideas. Put these ingredients together, not sure how it would turn out. It's a keeper!

Provided by mispirit

Categories     Side Dish     Vegetables     Squash

Time 1h20m

Yield 6

Number Of Ingredients 11

1 small butternut squash, halved and seeded
¼ cup pine nuts
1 cup cooked rice
½ cup bread crumbs
¼ cup freshly grated Parmesan cheese
3 tablespoons finely chopped fresh basil
1 egg
1 tablespoon finely chopped ginger root
1 clove garlic, finely chopped
salt and ground black pepper to taste
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place butternut squash, cut-side up, in a 9x13-inch baking dish; cover with aluminum foil.
  • Bake in the preheated oven until squash is tender, about 45 minutes. Cool slightly. Scoop flesh from butternut squash and transfer to a bowl; mash.
  • Cook and stir pine nuts in a dry, heavy skillet over medium heat until toasted and fragrant, 3 to 5 minutes.
  • Stir pine nuts, rice, bread crumbs, Parmesan cheese, basil, egg, ginger root, garlic, salt, and black pepper into mashed butternut squash until evenly combined; shape into patties.
  • Heat oil in a heavy skillet over medium heat; cook patties, working in batches, until crispy and browned, 3 to 5 minutes per side.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 34.8 g, Cholesterol 33.9 mg, Fat 9.9 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 2.2 g, Sodium 135.9 mg, Sugar 4.5 g

DEEP-FRIED SQUASH PATTIES



Deep-Fried Squash Patties image

An egg-free and salt-free fried squash patty recipe. A great way to use the squash that may be out of hand in your garden, especially the ones that aren't suited for a better purpose.

Provided by GTNC

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h10m

Yield 4

Number Of Ingredients 11

2 pounds yellow squash
3 tablespoons cornstarch
2 tablespoons dried minced onion, or to taste
2 tablespoons dried parsley, or to taste
½ teaspoon garlic powder
1 pinch ground paprika, or to taste
ground black pepper to taste
½ cup dry bread crumbs
¼ cup grated Parmesan cheese
½ cup sifted all-purpose flour, or as needed
1 cup vegetable oil for frying, or as needed

Steps:

  • Halve the squash and scrape out as many seeds as you can. Shred in a food processor, or on a box grater. Transfer to a mixing bowl and add cornstarch, onion, parsley, garlic powder, paprika, and pepper. Let rest for 15 minutes.
  • Fold in bread crumbs and Parmesan cheese. Let rest for 15 minutes more.
  • Lay out a 2- to 3-foot long sheet of waxed paper on a counter; dust with some of the sifted flour.
  • Heat about 1/4 inch oil in a deep-fryer or large frying pan to 350 degrees F (175 degrees C).
  • Form patties out of the mixture, making them a bit smaller than tennis ball, about 1/2 cup each. Squeeze excess liquid out of each patty, then firm up outer edges with your thumbs before placing on the flour-dusted waxed paper; this helps to keep them from falling apart in the pan. Sift more flour over tops of the cakes.
  • Drop patties into the hot oil using 2 spatulas; one to hold them in place, one to scrape and drop into the oil, working in batches. Cook until golden brown and tender, about 5 minutes per batch. Transfer to a paper towel-lined plate. Repeat to cook remaining patties.

Nutrition Facts : Calories 256.2 calories, Carbohydrate 38.7 g, Cholesterol 4.4 mg, Fat 8.4 g, Fiber 5.9 g, Protein 7.9 g, SaturatedFat 1.9 g, Sodium 184.3 mg, Sugar 1.7 g

More about "city recipes squash patties recipes recipe for meatloaf"

SQUASH PATTIES - MOM'S RECIPE - AN ALLI EVENT
squash-patties-moms-recipe-an-alli-event image
2020-07-07 Place the grated squash and onion in a colander. Sprinkle with salt and set in the sink until well-drained (about 15-20 minutes). Then, press with …
From anallievent.com
4.3/5 (6)
Total Time 30 mins
Servings 6
Calories 316 per serving
  • Place the grated squash and onion in a colander. Sprinkle with salt and set in the sink until well-drained (about 15-20 minutes). Then, press with paper towels to squeeze out any remaining moisture.
  • In a skillet, heat oil on medium. Form heaping tablespoons into thin patties and fry for about 2-3 minutes on both sides or until golden brown. Serve warm.


SQUASH PATTIES 10 RECIPE - RECIPETIPS.COM
Combine squash, onion and green pepper. Add water to cover. Cook over medium heat until tender. Drain. Add flour, milk, egg, oil and sugar, mixing well. Drop by rounded tablespoons into deep hot oil. Fry until browned. Makes about 10 - 12 patties.
From recipetips.com


SQUASH PATTIES - RECIPE - COOKS.COM
Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Vegetables > Squash Patties. Printer-friendly version. SQUASH PATTIES : 1 c. all-purpose flour 1 tsp. sugar 1/2 tsp. salt 3/4 c. milk 1 egg 1/4 c. vegetable oil 3 c. grated summer squash 1 onion, chopped 2-3 tsp. red pepper . Combine first 6 ingredients with electric mixer until smooth. Add …
From cooks.com


YELLOW SQUASH PATTIES - MAHDS.CECHIRE.COM
2022-01-31 Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
From mahds.cechire.com


FRIED SQUASH PATTIES - RECIPE - COOKS.COM
Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Vegetables > Fried Squash Patties. Printer-friendly version. FRIED SQUASH PATTIES : 1 1/2 c. plain flour 3 tsp. baking powder 2 eggs, beaten 3 c. raw grated squash 1/2 tsp. salt 3/4 c. milk 1 tbsp. shortening 1 sm. grated onion . Add eggs to flour, then add all other ingredients. Drop by …
From cooks.com


SQUASH PATTIES WITH CHEESE - ALL INFORMATION ABOUT HEALTHY ...
Squash Patties - Mom's Recipe - An Alli Event tip www.anallievent.com. Place the grated squash and onion in a colander. Sprinkle with salt and set in the sink until well-drained (about 15-20 minutes). Then, press with paper towels to squeeze out any remaining moisture. In a medium bowl, mix together the flour, cornmeal, black pepper, cheese ...
From therecipes.info


SQUASH PATTIES - RECIPE | COOKS.COM
2013-11-20 Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Vegetables > Squash Patties. Printer-friendly version. SQUASH PATTIES : 1 egg 1 tbsp. sugar 1/2 tbsp. salt Dash of pepper 2 tbsp. milk 2 tbsp. finely chopped onion 1 c. cooked, mashed squash 1/2 c. self-rising flour Hot oil. Combine all ingredients, except oil. Mix well. …
From cooks.com


HOW TO MAKE MEATLOAF PATTIES - THERESCIPES.INFO
Meatloaf Patties Recipe | Allrecipes best www.allrecipes.com. Directions Instructions Checklist Step 1 Mix egg, bread crumbs, salt, and black pepper together in a large bowl.Break ground beef into small pieces and add to the bowl; mix well with your hands until beef is evenly moistened. Shape the beef mixture into four patties. Step 2 Heat a skillet over medium heat.
From therecipes.info


EASY SQUASH PATTIES - THE SALTY ... - THE SALTY MARSHMALLOW
2019-07-12 SQUASH PATTIES: Slice both ends off of the squash. Grate the squash using a box grater, then place in a large bowl and sprinkle with the salt. Allow the squash to sit for 10 minutes, then, squeeze the grated squash thoroughly over the sink in handfuls, and place in a dry bowl. Meanwhile, heat a large skillet over medium-high heat.
From thesaltymarshmallow.com


CHICKEN AND SQUASH PATTIES | BLUE FLAME KITCHEN
2019-07-02 Combine chicken, squash, crumbs, onion, parsley, orange peel, paprika, salt, pepper, sage and egg until well blended. Shape chicken mixture into 40 patties, each about 1 1/2 inches in diameter. Heat oil in a large nonstick frypan over medium heat. Cook patties in batches until browned on both sides and completely cooked, about 6 – 8 minutes ...
From atcoblueflamekitchen.com


SQUASH PATTIES - RECIPE - COOKS.COM
2020-08-22 Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Vegetables > Squash Patties. Printer-friendly version. SQUASH PATTIES : 1 (32 oz.) can squash, well drained 1 medium onion, chopped fine black pepper, salt to taste 1/2 tsp. sage 1 egg 2/3 cup corn meal 1/2 cup all-purpose flour oil, for frying. Mix all ingredients well, Use …
From cooks.com


SQUASH PATTIES CORNMEAL - ALL INFORMATION ABOUT HEALTHY ...
Yellow Squash Patties Recipe | Allrecipes tip www.allrecipes.com. Advertisement. Step 2. In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper. Step 3. Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden ...
From therecipes.info


SQUASH PATTIES - RECIPE - COOKS.COM
Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Vegetables > Squash Patties. Printer-friendly version. SQUASH PATTIES : 6-10 squash, grated 1 med. onion 1 1/2 tbsp. salt 1 c. self-rising flour 1/2 c. cornmeal Black pepper to taste 1 egg 1 c. grated cheese (optional) Place grated squash and onions in colander and sprinkle with salt. …
From cooks.com


SUMMER SQUASH PATTIES RECIPE - RECIPETIPS.COM
Summer Squash Patties Recipe - Ingredients for this Summer Squash Patties include zucchini and summer squash, coarsely grated, salt, panko or regular breadcrumbs, grated Parmesan cheese, finely minced herbs (dill, mint, oregano, basil, tarragon, etc.).
From recipetips.com


HOKAIDO SQUASH PATTIES - PLAIN.RECIPES
Put the patties on a tray lined with parchment paper; Then, brush the patties with some olive oil on one side only and sprinkle with salt. Put the tray in an oven preheated to 220C for about 15 minutes; After 15 minutes, flip the patties and brush the dry side with olive oil. Put them in the oven for 15 additional minutes; Serve warm. Enjoy :)
From plain.recipes


PATTI LABELLE MEATLOAF RECIPES GROUND BEEF - ALL ...
Step 3. Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving. Step 4.
From therecipes.info


RECIPE YELLOW SQUASH PATTIES - YOUTUBE
Recipe - Yellow Squash PattiesINGREDIENTS: 8 medium yellow squash, shredded 1 onion, shredded 1 1/2 tablespoons salt 1 cup all-purpose flour 1/2 cup cornmeal...
From youtube.com


RECIPES ARCHIVES - PAGE 12 OF 28 - FLAVCITY WITH BOBBY PARRISH
We have been sharing some of my favorite Thanksgiving recipes, and the holiday table would … Buttery Mashed Potatoes Recipe Read More » Butter and Herb Roast Turkey Breast. Not everyone has a big family who comes over to their house for Thanksgiving dinner. … Butter and Herb Roast Turkey Breast Read More » Grilled Chicken With Fall Veggies. Grilling season is …
From flavcity.com


SQUASH PATTIES - RECIPE | COOKS.COM
Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Vegetables > Squash Patties. Printer-friendly version. SQUASH PATTIES : 2 c. grated squash 1/4 med. onion Salt and pepper 2 tsp. sugar 6 tbsp. flour 2 eggs, beaten. Mix all except eggs and let stand 30 minutes. Drain and add beaten eggs and 2 teaspoons melted butter. Fry slowly …
From cooks.com


Related Search