Claire S Not So Sloppy Joe S Recipes

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SUPER SLOPPY JOES



Super Sloppy Joes image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 super sloppy sandwiches

Number Of Ingredients 21

1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 1/4 pounds ground beef sirloin
1/4 cup brown sugar
2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
1 medium onion, chopped
1 small red bell pepper, chopped
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 cups tomato sauce
2 tablespoons tomato paste
4 crusty rolls, split, toasted, and lightly buttered
Garnish: sliced ripe tomatoes, pickles, Deviled Potato Salad, recipe follows
5 all-purpose potatoes, peeled and diced
Coarse salt
1/4 onion
3 tablespoons prepared yellow mustard
1/2 cup mayonnaise, eyeball the amount
1 teaspoon sweet paprika
1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot)
Salt and freshly ground black pepper
2 scallions, thinly sliced, for garnish

Steps:

  • Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
  • Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
  • In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.

CLAIRE'S NOT-SO-SLOPPY JOE'S



Claire's Not-So-Sloppy Joe's image

Make and share this Claire's Not-So-Sloppy Joe's recipe from Food.com.

Provided by JonnyRox

Categories     Lunch/Snacks

Time 40m

Yield 37 serving(s)

Number Of Ingredients 11

3 1/4 lbs lean hamburger
12 ounces v 8 juice
16 ounces reduced-sodium campbell's tomato soup
1 tablespoon mustard
1 tablespoon brown sugar
1/2 cup ketchup
1 onion
1 green pepper
4 celery ribs
3 garlic cloves
1/2 teaspoon ground cayenne pepper

Steps:

  • Brown Hamburger over medium high heat for 5 minutes.
  • Add diced onions, green peppers, celery and garlic.
  • Brown for an additional 5 minutes.
  • Drain.
  • Stir in V8, Tomato Soup, Ketchup, Mustard and Brown Sugar.
  • Season with pepper (and salt if desired) to taste.
  • Bring to light simmer for 30 minutes uncovered.
  • READY TO EAT.
  • placing in refrigerator overnight and reheating tends to make the flavor "pop" a bit more.

Nutrition Facts : Calories 85.2, Fat 4.1, SaturatedFat 1.6, Cholesterol 25.9, Sodium 118, Carbohydrate 3.5, Fiber 0.4, Sugar 2.4, Protein 8.3

NOT SO SLOPPY JOE CASSEROLE



Not so Sloppy Joe Casserole image

Kids and sloppy joe lovers alike will love this easy casserole especially great for a picnic or even for a cold winter day when you are craving a Sloppy Joe.

Provided by Danni Skaricki

Categories     Main Dish Recipes     Casserole Recipes

Time 50m

Yield 6

Number Of Ingredients 8

2 (10 ounce) cans refrigerated biscuit dough
1 pound ground beef
1 (15 ounce) can sloppy joe sauce
1 small onion, chopped
1 small green bell pepper, seeded and chopped
¼ teaspoon garlic salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Cut the biscuit dough into quarters and press to cover the bottom of a 9x13 inch baking dish.
  • Place the ground beef into a skillet over medium heat. Cook, stirring to crumble, until no longer pink. Add the onion and bell pepper about halfway through, cooking and stirring until tender. Drain off excess grease and stir in the sloppy Joe sauce. Season with garlic salt and pepper. Pour the mixture over the biscuits and spread to cover evenly.
  • Bake in the preheated oven until the biscuits are cooked through, about 20 minutes. Remove from the oven and sprinkle the cheese on top. Return to the oven until the cheese has melted, about 10 more minutes.

Nutrition Facts : Calories 660.2 calories, Carbohydrate 51.6 g, Cholesterol 87 mg, Fat 37 g, Fiber 2 g, Protein 29.2 g, SaturatedFat 15.9 g, Sodium 1672.2 mg, Sugar 11.5 g

SO-EASY SLOPPY JOES



So-Easy Sloppy Joes image

Everybody in the family will love the zesty, fun flavor of this simple staple. Try it spooned over warmed cornbread if you don't have buns. -Karen Anderson, Cuyahoga Falls, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (6 ounces) tomato paste
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon spicy brown mustard
1/4 teaspoon salt
6 sandwich buns, split
Fresh arugula, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato paste, ketchup, brown sugar, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns. Top meat with arugula. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on buns with arugula.

Nutrition Facts : Calories 478 calories, Fat 18g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 918mg sodium, Carbohydrate 49g carbohydrate (15g sugars, Fiber 2g fiber), Protein 30g protein.

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