HOMEMADE SLOPPY JOES
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
- Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
- Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
- Season with salt , black pepper, and cayenne pepper to taste.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g
NOT-SO-SLOPPY JOES
Not-So-Sloppy Joes
Provided by Sara Quessenberry
Time 20m
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and red pepper. Sauté until fragrant, about 3 minutes.
- Add the ground beef and brown, about 5 minutes.
- Stir in the tomato paste, chili powder, cumin, salt, black pepper, and cinnamon. Simmer, stirring occasionally, until thickened slightly, about 12 minutes.
- Spoon onto the buns. Sprinkle each with the Cheddar and top with a dollop of the sour cream.
Nutrition Facts : Calories 556 kcal, Carbohydrate 35 g, Cholesterol 126 mg, Protein 37 mg, SaturatedFat 13 g, Sodium 697 mg, Fat 29 g, UnsaturatedFat 0 g
SLOPPY JOES
Steps:
- Preheat the oven to 200 degrees F.
- Heat the olive oil in a large pot over medium-high heat. Add the bell pepper, onion and a pinch of salt and cook, stirring, until softened, about 7 minutes. Add the garlic, cumin and paprika and cook for another minute. Add the turkey and sprinkle it with 1 1/2 teaspoons salt. Cook, breaking up with a wooden spoon or spatula, until browned all the way through. Add the tomato paste, harissa, brown sugar and tomatoes. Simmer over medium heat for 20 minutes. Stir in the preserved lemon. Taste and adjust the seasoning as desired.
- To serve, stack the pitas and wrap in in foil. Heat the oven until warm, a few minutes. Cut the tops off and fill with the turkey mixture. Top with the pickles, feta and parsley.
CLAIRE'S NOT-SO-SLOPPY JOE'S
Make and share this Claire's Not-So-Sloppy Joe's recipe from Food.com.
Provided by JonnyRox
Categories Lunch/Snacks
Time 40m
Yield 37 serving(s)
Number Of Ingredients 11
Steps:
- Brown Hamburger over medium high heat for 5 minutes.
- Add diced onions, green peppers, celery and garlic.
- Brown for an additional 5 minutes.
- Drain.
- Stir in V8, Tomato Soup, Ketchup, Mustard and Brown Sugar.
- Season with pepper (and salt if desired) to taste.
- Bring to light simmer for 30 minutes uncovered.
- READY TO EAT.
- placing in refrigerator overnight and reheating tends to make the flavor "pop" a bit more.
Nutrition Facts : Calories 85.2, Fat 4.1, SaturatedFat 1.6, Cholesterol 25.9, Sodium 118, Carbohydrate 3.5, Fiber 0.4, Sugar 2.4, Protein 8.3
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
GRANDMA'S SLOPPY JOES
My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor
Provided by JENNCARLEN
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, combine the ground beef, onion, and green pepper. Cook until beef is browned, and drain off excess grease. Stir in the brown sugar, vinegar, ketchup and mustard, and season with cloves and salt. Simmer for 30 minutes on low. Serve on hamburger buns.
Nutrition Facts : Calories 428.6 calories, Carbohydrate 47 g, Cholesterol 69 mg, Fat 16.2 g, Fiber 2.8 g, Protein 24.9 g, SaturatedFat 5.8 g, Sodium 1647.5 mg, Sugar 20 g
SO-EASY SLOPPY JOES
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato paste, ketchup, brown sugar, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns. Top meat with arugula. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on buns with arugula.
Nutrition Facts : Calories 478 calories, Fat 18g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 918mg sodium, Carbohydrate 49g carbohydrate (15g sugars, Fiber 2g fiber), Protein 30g protein.
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