NOT-SO-SLOPPY JOES
Not-So-Sloppy Joes
Provided by Sara Quessenberry
Time 20m
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and red pepper. Sauté until fragrant, about 3 minutes.
- Add the ground beef and brown, about 5 minutes.
- Stir in the tomato paste, chili powder, cumin, salt, black pepper, and cinnamon. Simmer, stirring occasionally, until thickened slightly, about 12 minutes.
- Spoon onto the buns. Sprinkle each with the Cheddar and top with a dollop of the sour cream.
Nutrition Facts : Calories 556 kcal, Carbohydrate 35 g, Cholesterol 126 mg, Protein 37 mg, SaturatedFat 13 g, Sodium 697 mg, Fat 29 g, UnsaturatedFat 0 g
ITALIAN SLOPPY JOES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 23
Steps:
- In a large skillet over medium-high heat, add a tablespoon of olive oil and the beef. Cook, breaking up the meat with a spoon, until it is well browned, 8 to 10 minutes. Season with salt and pepper, then remove the beef and drain off the fat.
- To the same skillet, add the remaining tablespoon of olive oil and cook the peppers and onions until soft and lightly browned, about 5 minutes. Season with salt and pepper, then add the garlic and cook for another minute. Add the tomato paste and cook for a minute or 2. Add the tomatoes, sugar, oregano and basil and bring to a simmer. Return the beef to the pan and simmer until the mixture is nice and thick, about 10 minutes. If it gets too thick, thin it with a little water. Remove from the heat and stir in the Parmesan and parsley. Taste and adjust the seasoning with salt and pepper.
- To serve: Spoon a nice portion of sauce over each of 4 slices of the Garlic Toast. Let the sauce cascade over the sides, then prop a second piece of Garlic Toast over to the side of each. Garnish with extra grated Parmesan and chopped parsley.
- Preheat the oven to 400 degrees F. Place the bread slices on a baking sheet.
- In a bowl, mix together the butter, Parmesan, oil, parsley, garlic powder, paprika and oregano until it forms a paste. Season with salt and pepper, then spread the mixture on the bread.
- Bake until golden brown, about 15 minutes.
SLOPPY JOES
Food Network
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
- Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
- To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.
CLAIRE'S NOT-SO-SLOPPY JOE'S
Make and share this Claire's Not-So-Sloppy Joe's recipe from Food.com.
Provided by JonnyRox
Categories Lunch/Snacks
Time 40m
Yield 37 serving(s)
Number Of Ingredients 11
Steps:
- Brown Hamburger over medium high heat for 5 minutes.
- Add diced onions, green peppers, celery and garlic.
- Brown for an additional 5 minutes.
- Drain.
- Stir in V8, Tomato Soup, Ketchup, Mustard and Brown Sugar.
- Season with pepper (and salt if desired) to taste.
- Bring to light simmer for 30 minutes uncovered.
- READY TO EAT.
- placing in refrigerator overnight and reheating tends to make the flavor "pop" a bit more.
Nutrition Facts : Calories 85.2, Fat 4.1, SaturatedFat 1.6, Cholesterol 25.9, Sodium 118, Carbohydrate 3.5, Fiber 0.4, Sugar 2.4, Protein 8.3
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