Clam Dip Appetizer Recipe

Verified Recipe

Time: 25 minutes



  1. butter
  2. onion
  3. garlic cloves
  4. bacon
  5. green pepper
  6. minced clams
  7. clams
  8. breadcrumbs
  9. olive oil
  10. lemon juice
  11. parsley


  1. in a bowl , combine breadcrumbs , lemon , olive oil , and clams
  2. in a frying pan over medium low heat , melt butter , add onion , garlic , and pepper , and saute five minutes
  3. stir in bacon , and cook an additonal five minutes
  4. stir into breadcrumb mixture
  5. if filling clam shells: spoon about 2t mix into each clam shell , and top with a little bacon
  6. place filled shells on a cookie sheet or in a pyrex with about 1 / 4 inch water
  7. bake about 10 minutes at 350 degrees
  8. if filling a casserole dish: spoon mixture into casserole dish , and bake uncovered for 15 minutes at 350 degrees
  9. serve with crackers
  10. change it up by adding a 1 / 2 c shredded mozzerella cheese and 2t grated parmeseano reggianno or pecorino ramano into the mix !

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