Clam Cheese Dunk Recipe For Banana

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NEW ORLEANS DUNK



New Orleans Dunk image

Number Of Ingredients 5

1 cup mayonnaise
1 cup chopped cooked shrimp
1 to 2 tablespoon prepared horseradish
2 teaspoons Worcestershire sauce
1 package Keebler® Wheatables® Original wheat cracker

Steps:

  • In small bowl combine mayonnaise, shrimp, horseradish and Worcestershire sauce. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

EMMA'S SLOW COOKER CLAM CHOWDER



Emma's Slow Cooker Clam Chowder image

An easy slow cooker recipe.

Provided by emma_mootz3

Categories     Soups, Stews and Chili Recipes     Chowders     Clam Chowder Recipes

Time 8h30m

Yield 4

Number Of Ingredients 12

¼ pound bacon, diced
1 (28 ounce) can diced tomatoes with juice
2 (6.5 ounce) cans chopped clams with juice
3 large potatoes, diced
1 large onion, chopped
2 carrots, thinly sliced
3 stalks celery with leaves, thinly sliced
1 tablespoon chopped fresh parsley
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
1 teaspoon dried thyme leaves
1 bay leaf

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Pour off the bacon fat, and place the drained bacon pieces in a slow cooker.
  • Stir the tomatoes, clams, potatoes, onion, carrots, celery, parsley, salt, pepper, thyme, and bay leaf into the slow cooker, cover, and set the cooker on Low. Cook until the vegetables are tender and the flavors are well blended, 8 to 10 hours.

Nutrition Facts : Calories 476 calories, Carbohydrate 67.8 g, Cholesterol 72 mg, Fat 6.1 g, Fiber 10 g, Protein 35.3 g, SaturatedFat 1.6 g, Sodium 1561.1 mg, Sugar 10.5 g

CLAM CHEESE DUNK



Clam Cheese Dunk image

From the big bag of recipes I got from my mother. This is a clam dip. I would serve this with crackers or potato chips.

Provided by mary winecoff

Categories     Very Low Carbs

Time 10m

Yield 2 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (4 ounce) package blue cheese, crumbled
1/3 cup minced clams, drained
1 tablespoon chives, chopped
1/4 teaspoon salt
Tabasco sauce

Steps:

  • Combine ingredients.
  • Keep chilled.
  • Remove from refrigerator about 15 minutes before serving.

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