Clam Fritters Recipe With Fresh Clams Recipe For Banana

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLAM FRITTERS



Clam Fritters image

We dig up our own quahogs at a local beach - Ferry Beach, Maine - my son-in-law brings in just-caught lobsters from his boat-we pick up fresh corn at a farmers market -scrub a few potatoes and we're on our way to a good fish fry!

Provided by Julie Bs Hive

Categories     < 60 Mins

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 8

1 pint quahogs, freshly dug shucked, cleaned and chopped fine or 1 pint soft-shelled clam
1 1/3 cups sifted all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup clam juice, from drained clams
2 eggs, slightly beaten
oil (for frying)

Steps:

  • Drain clams, reserving the juice. Coarsely chop clams (I run them through the grinder).
  • Sift together flour, baking powder, salt and pepper. Stir into chopped clams with combined clam juice and eggs.
  • Drop by tablespoonfuls into a little hot fat or salad oil in skillet (I use a deep-fat fryer) and fry until golden brown on both sides. Drain on paper towels.

Nutrition Facts : Calories 230.6, Fat 3.2, SaturatedFat 0.8, Cholesterol 115.5, Sodium 661, Carbohydrate 31, Fiber 1, Sugar 1, Protein 17.7

HOMEMADE FRESH CLAM FRITTERS



Homemade Fresh Clam Fritters image

Categories     Recipes

Time 20m

Number Of Ingredients 9

1 pint of shucked clams (about 18 clams)
1/2 cup reserved clam juice
2 teaspoons baking powder
1 3/4 cups flour
2 eggs
2 teaspoons minced onion
1 teaspoon Old Bay
1⁄8 teaspoon pepper
4 tbsp. vegetable oil (for frying)

Steps:

  • Preheat your oil to 360°F Mix flour and seasonings together in a large bowl Add remaining ingredients and whisk together to form a batter Use a ladle to drop the batter into the pan (carefully, the oil is hot!) like pancakes, being sure that they're not too big Cook for 3 - 4 minutes (or until golden brown) on each side Remove to a paper towel-lined plate to drain excess oil and repeat until you use up all of the batter Serve warm

Nutrition Facts : Calories 219 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 19 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 Fritter, Sodium 930 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CLAM FRITTERS



Clam Fritters image

We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this one. Now we have them whenever we want.

Provided by Taste of Home

Time 20m

Yield 14-16 fritters.

Number Of Ingredients 10

2/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (6-1/2 ounces) minced clams
1 egg
3 tablespoons milk
1/3 cup diced onion
Oil for deep-fat frying
Tartar sauce and/or lemon wedges, optional

Steps:

  • In a bowl, combine the flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat the egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve fritters with tartar sauce and/or lemon wedges if desired.

Nutrition Facts :

CLAM FRITTERS



Clam Fritters image

My stepmother got this recipe from an 80-year-old woman back in the 1940's.

Provided by Christine Johnson

Categories     Appetizers and Snacks     Seafood

Time 35m

Yield 4

Number Of Ingredients 9

1 egg
½ cup all-purpose flour
½ cup milk
1 cup minced clams
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons minced onion
2 tablespoons minced green bell pepper
½ cup vegetable oil

Steps:

  • Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and onion. If desired, stir in the green pepper. With hands shape mixture into 2 inch diameter patties.
  • In a medium skillet heat the oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown. Place cooked fritters on paper towels to soak up any excess oil.

Nutrition Facts : Calories 346 calories, Carbohydrate 14.5 g, Cholesterol 53.4 mg, Fat 29.6 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 183.5 mg, Sugar 2.1 g

CLAM FRITTER SNACKS



Clam Fritter Snacks image

These are the easiest clam snacks, excellent if you love seafood!!

Provided by sal

Categories     Appetizers and Snacks     Snacks     Kids     Quick and Easy

Time 10m

Yield 4

Number Of Ingredients 4

1 (10 ounce) can minced clams, drained
1 cup baking mix
1 egg, beaten
2 tablespoons vegetable oil

Steps:

  • Drain the clams. In a medium bowl, beat 1 egg and stir in the cup of baking mix and clams.
  • In a medium skillet, heat the oil and fry the clams in pieces until golden brown. Drain on a plate lined with paper towels.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 22.2 g, Cholesterol 93.4 mg, Fat 14 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 2.8 g, Sodium 473.8 mg, Sugar 0.6 g

JIMMY'S CLAM AND CORN FRITTERS



Jimmy's Clam and Corn Fritters image

Came up with these because my son loves clam fritters and I love corn hush puppies! So instead of French fries for your next fried seafood dinner, give these a try!

Provided by Lisa Romolo-Dos Reis

Categories     Side Dish     Vegetables     Corn

Time 45m

Yield 6

Number Of Ingredients 10

1 ¼ cups finely ground cornmeal
1 (14.75 ounce) can cream-style corn
1 (6.5 ounce) can minced clams, drained
1 small onion, finely chopped
½ cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon white sugar
¼ cup milk, or as needed
1 quart vegetable oil for frying

Steps:

  • Mix cornmeal, cream-style corn, clams, onion, flour, baking powder, salt, and sugar in a bowl until batter is thoroughly combined. If batter is too thick, stir in milk, about 1 tablespoon at a time.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Scoop about 1 heaping tablespoon of batter per fritter and gently drop into the hot oil; deep-fry in small batches of 3 or 4 fritters until golden brown, 3 to 4 minutes. Drain fritters on paper towels.

Nutrition Facts : Calories 381.6 calories, Carbohydrate 47.2 g, Cholesterol 21.4 mg, Fat 16.4 g, Fiber 2.5 g, Protein 12.7 g, SaturatedFat 2.2 g, Sodium 706.3 mg, Sugar 4.4 g

PROVINCETOWN CLAM FRITTERS



Provincetown Clam Fritters image

A savory taste treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Savory

Time 16m

Yield 8 serving(s)

Number Of Ingredients 8

2 (10 ounce) cans minced clams, very well drained (reserve 1/2 cup juice)
2 teaspoons baking powder
2 cups flour
2 eggs, well beaten
1/2 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
oil or fat (for frying)

Steps:

  • Preheat your oil or fat to 360°F.
  • Sift dry ingredients together.
  • Combine dry ingredients, milk and clam juice into a batter that is smooth and free from lumps.
  • Fold in clams, mixing thoroughly.
  • Drop from a spoon into hot fat and fry for about a minute or until golden brown on all sides.
  • Serve with lemon wedges.

CLAM FRITTERS



Clam Fritters image

From Denton, MD Women's Club "The Chesapeake Collection" cookbook. These fry up light and airy - very good when longing for the beach!

Provided by Aunt Willie

Categories     Healthy

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 egg
1/4 cup milk
3/4 cup clam juice
1 1/2 cups flour
1/4 teaspoon baking soda
1/2 teaspoon cream of tartar
3/4 teaspoon salt
1 teaspoon baking powder
1 cup minced clams

Steps:

  • Beat together egg, milk and clam juice.
  • Sift together flour, baking soad, cream of tartar, slat and baking powder.
  • Add dry ingredients to wet and mix well.
  • Fold in clams.
  • Drop by spoonfuls into 400 degree oil and fry until golden brown.
  • Drain on paper towels and serve hot.

Nutrition Facts : Calories 281.3, Fat 3.1, SaturatedFat 0.9, Cholesterol 81.8, Sodium 840.4, Carbohydrate 44.1, Fiber 1.4, Sugar 1.7, Protein 17.4

More about "clam fritters recipe with fresh clams recipe for banana"

CLAM FRITTERS - RECIPE - COOKS.COM
2007-04-09 Home > Recipes > Seafood > Clam Fritters. Printer-friendly version. CLAM FRITTERS : 1 pt. chopped clams 2 eggs 1/3 c. milk 1 1/3 c. flour 2 tsp. baking powder 1/2 tsp. salt 1/8 tsp. black pepper. Beat eggs, combine all ingredients except clams and stir well. Add clams and stir again. If too stiff, add more milk. Fry in a fry pan in hot fat. The size may be …
From cooks.com


CLAM FRITTERS – RECIPES NETWORK
2018-11-10 Clam Fritters. 2018-11-10. Course: Appetizer; Skill Level : Easy; Add to favorites; Yield : 2 servings; Prep Time : 20m; Cook Time : 10m; Ready In : 30m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Ingredients. 1 1/2 cups cracker crumbs; 1 cup minced clams, drained; 2 tablespoons …
From recipenet.org


BISQUICK CLAM FRITTERS RECIPE - THERESCIPES.INFO
Easy Clam Fritters Recipe - Clam Cakes - Clam Recipes. great www.superseafoodrecipes.com. Heat about 2 inches of oil in a large, deep frying pan to 370°. Mix together the olive oil and egg in a small bowl. Mix in the clam juice and milk. Combine the flour, baking powder, salt, pepper, and cayenne in a large bowl.
From therecipes.info


CLAM FRITTERS - RECIPE - COOKS.COM
2021-05-22 Home > Recipes > Seafood > Clam Fritters. Printer-friendly version. CLAM FRITTERS : 1 (10 oz.) can whole baby clams 2 eggs, lightly beaten 1/2 cup milk 3/4 cup flour 1 teaspoon baking powder salt and pepper to taste hot oil for sautéing tartar sauce. Drain clams, reserving 1/2 cup liquid. Mince clams. Combine clams, reserved liquid, eggs, milk, flour, …
From cooks.com


CLAM FRITTERS - RECIPE - COOKS.COM
Home > Recipes > Appetizers > Clam Fritters. Printer-friendly version. CLAM FRITTERS : 2 egg yolks, well beaten 1/2 c. milk 1/2 tsp. instant minced onion 2 (6 1/2 oz.) cans minced clams, drained 1 c. fine dry bread crumbs 1 tbsp. snipped fresh parsley 1 tsp. salt 3/4 tsp. pepper 1/4 tsp. dried thyme leaves, crushed 2 egg whites, stiffly beaten Crisco shortening or Crisco oil for …
From cooks.com


BONACKER STYLE CLAM FRITTERS | KEEPRECIPES: YOUR UNIVERSAL ...
Bonacker Style Clam Fritters . See original recipe at: cooking.com. kept by laisjoza recipe by cooking.com. Categories: Clam; Seafood; print. Ingredients: 1 c flour 1 t baking soda 2 t baking powder 2 eggs 1 T lemon juice 1/3 clam juice (reserved from clams) 1/4 c milk 1 T melted butter Pinch cayenne 2 T fresh parsley, finely chopped 4 doz cherrystone clams: shucked, drained, …
From keeprecipes.com


CLAM FRITTERS | ESSENTIAL PEPIN : ESSENTIAL PEPIN
2011-09-18 Episode 116: Shell-ebration Recipe: Clam Fritters The little touch of tarragon gives these fritters a delicious, different taste. The fritters are …
From ww2.kqed.org


SEAFOOD FRITTER RECIPE WITH CLAMS - CREATE THE MOST ...
All cool recipes and cooking guide for Seafood Fritter Recipe With Clams are provided here for you to discover and enjoy
From recipeshappy.com


EASY CLAM FRITTERS RECIPE - CLAM CAKES - CLAM RECIPES
This is our favorite Clam Fritters recipe - partly because it's so easy, and partly because you can use fresh clams or canned clams and get great results either way. Clam fritters - or clam cakes , as they're called in Rhode Island and Southern Massachusetts, combine tasty clams with a fluffy dough that's dropped by small spoonfuls into hot oil.
From superseafoodrecipes.com


MAGICAL WESTPORT CLAM FRITTERS RECIPE & CLAM CLEANING ...
2015-01-19 Clam fritter recipes with fresh clams requires a bit of prep. Fresh caught clams are full of sand and need proper cleaning. No one wants a clam recipe that breaks the teeth. Cleaned razor clam. Cleaning Fresh Razor Clams: Fresh caught clams are live, dirty and sandy. Here is your Fresh Clam Cleaning Guide. links to Susie’s videos follow if you need further …
From homemadefoodjunkie.com


CLAM FRITTERS RECIPE | FISHEX SEAFOODS
Directions: Steam clams in shallow water until shells are partially open, reserve clam liquor (broth that is left in the pot after steaming). In a large bowl, combine all ingredients, including liquor, to a pancake-thick consistency. Chop the clams coarsely and add them to the mixture. In a deep pan, heat a fair amount of frying oil to 375°F ...
From fishex.com


CLAM CHOWDER FRITTERS - SOUTHERN LIVING
Step 1. Whisk together mayonnaise, relish, lemon juice, 1 tablespoon of the dill, and 1/4 teaspoon each of the salt and pepper. Advertisement. Step 2. Whisk together cornmeal, flour, and remaining 1/2 teaspoon each salt and pepper in a large bowl. Make a well in the center; add buttermilk, clam juice, and eggs, and whisk just until combined.
From southernliving.com


ONE PERFECT BITE: CLAM FRITTERS
2010-10-31 He called the recipe Bonacker-Style Clam Fritters and considered it to be a perfect example of authentic American cooking. Bonacker is the name given to natives of the East Hampton, Long Island. Fortunately, this dish had been featured at Saveur.com and I was able to retrieve the original recipe from their files. I wanted to make the dish as it was written, the only …
From oneperfectbite.blogspot.com


CLAM CHOWDER FRITTERS RECIPE | MYRECIPES
Step 1. Whisk together mayonnaise, relish, lemon juice, 1 tablespoon of the dill, and 1/4 teaspoon each of the salt and pepper. Advertisement. Step 2. Whisk together cornmeal, flour, and remaining 1/2 teaspoon each salt and pepper in a large bowl. Make a well in the center; add buttermilk, clam juice, and eggs, and whisk just until combined.
From myrecipes.com


CLAM FRITTERS - BIGOVEN.COM
Sift together flour, baking soda, and baking powder in a mixing bowl. Whisk in eggs, lemon juice, clam juice, milk, butter and cayenne, whisking until batter smooth. Ad parsley and clams, than season with slat and pepper. Mix well. Add vegetable oil to a heavy skillet, to a depth of 1/-inch, and heat over medium heat.
From bigoven.com


CLAM FRITTERS RECIPE | MYRECIPES
Combine flour, baking powder, and salt in a medium mixing bowl; stir well, and set mixture aside. Combine egg, milk, and shortening in a small mixing bowl; mix well, and stir into dry ingredients. Add clams; stir until smooth. Drop clam mixture by tablespoonfuls into deep hot oil (375°); cook 3 minutes or until fritters float to the top and ...
From myrecipes.com


RECIPES FOR FRESH CLAMS – THE CLAM RAM®
Clam Fritters. View Recipe. Clams on the Half-Shell Ingredients. 2 dozen freshly shucked littleneck clams; 2 ounces ketchup; 2 teaspoons hot sauce; 1/2 fresh lemon; Directions: Shuck clams with CLAM RAM removing half of shell and scooping clam meat free from shell. Dress each clam with a dollop of ketchup and a few drops of hot sauce to taste. Lightly squeeze …
From clamram.com


CLAM FRITTERS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Clam Fritters Recipe | Allrecipes top www.allrecipes.com. Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and onion. If desired, stir in the green pepper. With hands shape mixture into 2 inch diameter patties. Advertisement. Step 2. In a medium skillet heat the oil over medium-high heat until hot. Fry ...
From therecipes.info


RECIPE FOR CLAM FRITTERS - ALL INFORMATION ABOUT HEALTHY ...
Clam Fritters Recipe- Homemade with Fresh Clams tip withasplashofcolor.com. Clam fritters may not be the healthiest food, at least not how I make them, but they are so good it makes cheating on a diet less shameful. I grew up on seafood and clam fritters were one of the first seafood recipes I learned. It's actually not much to making homemade clam fritters, but there …
From therecipes.info


AIR FRYER CLAM FRITTERS RECIPE - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Air Fryer Clam Fritters Recipe are provided here for you to discover and enjoy Air Fryer Clam Fritters Recipe - …
From recipeshappy.com


Related Search