Clamato Empanadas Recipe Chicken Recipe For Chili

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN EMPANADAS



Chicken Empanadas image

Tired of sandwiches for lunch? Try these little pies instead. They freeze well and pack in lunch sacks well. Make them smaller for appetizers.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 38m

Yield 8-9 empanadas, (approx.)

Number Of Ingredients 12

1 cup cooked chicken
1/2 cup monterey jack cheese, grated
1/2 cup cheddar cheese, grated
1 can green chili, chopped
1 teaspoon minced garlic
3 tablespoons minced green onions
1/2 teaspoon cumin, ground
1 teaspoon salt
2 frozen pie crusts
3 egg yolks
2 tablespoons kosher salt
1 tablespoon chili powder

Steps:

  • Mix together first 8 ingredients, and refrigerate until ready to assemble empanadas.
  • On a floured surface, roll out pie shells and cut into 4-inch circles (use all the pie dough by re-rolling scraps).
  • Place approximately 2 tablespoons of chicken mixture in center of dough circles.
  • Fold each circle in half and crimp edges with a fork.
  • Place on a baking sheet and brush tops with egg yolks.
  • Sprinkle top with mixed salt and chili powder.
  • Bake 12-13 minutes at 400F degrees.
  • Serve warm or at room temperature.
  • Freezes well.

CHEESY CHICKEN EMPANADAS



Cheesy Chicken Empanadas image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 50m

Yield 8 servings

Number Of Ingredients 18

1 tablespoon olive oil
1/2 small red onion, finely chopped
1 jalapeno, finely diced, seeded and ribs removed
2 cloves garlic, minced
3 green onions, thinly sliced
Kosher salt and freshly ground pepper
1 1/2 cups shredded then diced cooked chicken breasts (from leftover chicken)
1 cup shredded Monterey and Cheddar cheese blend
4 ounces cream cheese, diced
Dash of hot sauce
1 egg
Flour, for rolling
One 15-ounce package refrigerated pie dough
1 tablespoon chipotle chile powder
Chili Lime Dipping Sauce, recipe follows
1 cup Greek yogurt
1 chipotle pepper (canned in adobo sauce), minced
Juice and zest of 1 lime

Steps:

  • Preheat the oven to 375 degrees F. Coat a baking sheet with nonstick spray.
  • Place a large saute pan over medium heat and add oil. Once the oil is hot, add the onion, jalapeno, garlic, green onions and saute until tender, about 3 minutes. Season with salt and pepper.
  • In a large bowl, combine the chicken, cheese, cream cheese, sauteed mixture and hot sauce together.
  • Whisk the egg in a small bowl. Set aside. Sprinkle flour on your work surface and unroll the pie dough.
  • Roll out each round to a 13-inch circle. Cut each crust into eight 4-inch circles with a biscuit cutter. You can knead the scraps and then roll out, if necessary. Spoon about 1 heaping tablespoon of the chicken mixture into the center of each round. Brush the edges with the egg wash and fold each circle in half. Gently press on the top of the empanada to release any air. Seal the edges with a fork and brush the top with the remaining egg wash. Sprinkle with chile powder. Bake until golden brown, about 20 minutes.
  • Serve the chicken empanadas with the Chili Lime Dipping Sauce.
  • Combine the yogurt, chipotle and lime zest and juice in a bowl.

GREEN CHILE CHICKEN AND QUESO EMPANADAS



Green Chile Chicken and Queso Empanadas image

Provided by Tyler Florence

Categories     main-dish

Time 3h10m

Yield 20 empanadas

Number Of Ingredients 17

8 medium tomatillos (about 1 1/2 pounds), husked and rinsed
1 to 2 jalapenos, stemmed
1 Spanish onion, quartered
3 garlic cloves
1 handful fresh cilantro leaves, coarsely chopped
1 lime, juiced
Salt
2 cups finely shredded, cooked chicken, preferably dark meat
1 cup crumbled queso fresco
1 recipe empanada dough, recipe follows
1 1/2 cups all-purpose flour
1 cup masa harina
1 teaspoon baking powder
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted and cooled
1 large egg beaten with 1 tablespoon water, for egg wash
Butter, for greasing the pans

Steps:

  • Bring a pot of water to a boil; add the tomatillos, jalapeno, onion, and garlic. Simmer for 10 to 15 minutes until the tomatillos are soft. Drain and cool slightly. Combine the tomatillos, jalapeno, onion, garlic, cilantro, and lime juice in a blender. Add 1/4 cup of water and process to a coarse puree; season with a generous pinch of salt. You should have about 3 cups of this salsa verde.
  • Combine the shredded chicken and queso fresco in a large mixing bowl. Pour in 1 1/2cups of the salsa verde and fold the ingredients together to moisten. Use as a filling for empanadas. Serve the remaining salsa verde on the side.
  • In a large bowl, sift together the flour, masa harina, baking powder, and salt. Stir in the melted butter. Gradually add 1/2 cup to 3/4 cup of water, working it in with your hands to incorporate; the dough should be easy to handle and not sticky. Form the dough into a ball, wrap it in plastic, and chill for 30 minutes.
  • Lightly flour your rolling pin and counter. Divide the dough in 1/2 so it will be easier to work with and roll it out to 1/8-inch thickness. Using a 4-inch cookie or biscuit cutter, cut out 10 circles of dough; repeat with the other 1/2.
  • Spoon 2 generous tablespoons of filling into the center of each pastry circle, leaving a 1/2-inch border. Brush the edges with the egg wash and then fold the dough over in 1/2 to enclose the filling and form a semi-circle. Tightly seal the edges by crimping with the tines of a fork. Chill at least 30 minutes before baking.
  • Preheat the oven to 375 degrees F. Place the empanadas on a buttered baking sheet and brush the tops with additional egg wash. Using a fork, prick a few holes in the top of the empanadas for steam to escape. Bake for 30 minutes, until the pastry is golden brown.

CLAMATO EMPANADAS



Clamato Empanadas image

Make and share this Clamato Empanadas recipe from Food.com.

Provided by Mommy Diva

Categories     Lunch/Snacks

Time 45m

Yield 24 empanadas

Number Of Ingredients 7

2 pie crusts
3/4 lb ground beef or 3/4 lb ground pork
1 medium onion, chopped
1 1/4 ounces taco seasoning (1 package) or 1 1/4 ounces fajita seasoning mix (1 package)
2 garlic cloves, minced
1 green pepper, chopped
1 cup Clamato juice

Steps:

  • Sauté ground meat and onions on medium-high heat. When starting to brown, add seasoning packet and garlic, stir to combine.
  • Add green pepper and Clamato and let simmer for 10 minutes; Let cool.
  • Take a pie crust and cut twelve, 3-inch rounds.
  • Place spoonful of mixture on the center of a round. Fold in half and pinch closed then flute edge with a fork.
  • Repeat with remaining dough and mixture.
  • Bake in a 350° oven for 15 - 20 minutes or until golden and crisp. Serve warm.
  • Enjoy! ;).

Nutrition Facts : Calories 114.4, Fat 7.1, SaturatedFat 2.1, Cholesterol 9.6, Sodium 124, Carbohydrate 8.7, Fiber 0.7, Sugar 0.7, Protein 3.7

CLAMATO® BAKED CHICKEN LEGS



Clamato® Baked Chicken Legs image

Baking is a great way to cook healthy. This Clamato® recipe with vegetables makes a delicious, savory dinner that everybody will love.

Provided by Clamato

Categories     Clamato®

Time 55m

Yield 8

Number Of Ingredients 13

2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon coarse ground black pepper
3 tablespoons vegetable oil
3 medium potatoes, large diced
1 large red onion, chopped
2 medium green peppers, chopped
2 medium carrots, chopped
2 cloves garlic, sliced
8 chicken legs
2 cups Clamato® tomato cocktail

Steps:

  • Preheat oven to 425 degrees F.
  • In a small bowl, combine basil, oregano, cumin, salt and pepper; mix well.
  • Place vegetables in bottom of a roasting pan, sprinkle with half of the seasoning mix; add oil and toss to coat well.
  • Season chicken legs in a large bowl, with remaining seasoning, toss to coat well.
  • Place chicken legs on top of vegetables in roasting pan; cover with aluminum foil; bake in oven for 20 minutes.
  • Add Clamato®; cook an additional 40 minutes (chicken is cooked when meat is fork tender).
  • Serve with rice or salad.

Nutrition Facts : Calories 459.3 calories, Carbohydrate 22.5 g, Cholesterol 138.6 mg, Fat 25.7 g, Fiber 3.4 g, Protein 33 g, SaturatedFat 6.6 g, Sodium 931.5 mg, Sugar 2.9 g

CLAMATO® BAKED CHICKEN LEGS



Clamato® Baked Chicken Legs image

Baking is a great way to cook healthy. This Clamato® recipe with vegetables makes a delicious, savory dinner that everybody will love.

Provided by Clamato

Categories     Clamato®

Time 55m

Yield 8

Number Of Ingredients 13

2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon coarse ground black pepper
3 tablespoons vegetable oil
3 medium potatoes, large diced
1 large red onion, chopped
2 medium green peppers, chopped
2 medium carrots, chopped
2 cloves garlic, sliced
8 chicken legs
2 cups Clamato® tomato cocktail

Steps:

  • Preheat oven to 425 degrees F.
  • In a small bowl, combine basil, oregano, cumin, salt and pepper; mix well.
  • Place vegetables in bottom of a roasting pan, sprinkle with half of the seasoning mix; add oil and toss to coat well.
  • Season chicken legs in a large bowl, with remaining seasoning, toss to coat well.
  • Place chicken legs on top of vegetables in roasting pan; cover with aluminum foil; bake in oven for 20 minutes.
  • Add Clamato®; cook an additional 40 minutes (chicken is cooked when meat is fork tender).
  • Serve with rice or salad.

Nutrition Facts : Calories 459.3 calories, Carbohydrate 22.5 g, Cholesterol 138.6 mg, Fat 25.7 g, Fiber 3.4 g, Protein 33 g, SaturatedFat 6.6 g, Sodium 931.5 mg, Sugar 2.9 g

AUTHENTIC CHICKEN EMPANADAS (EMPANADAS DE POLLO)



Authentic Chicken Empanadas (Empanadas de Pollo) image

My husband and I returned recently from a wonderful trip to Puerto Rico. While there we fell in love with "empanadas de pollo" (chicken pies), that we found at roadside stands along Route 3. Here is a version we came up with once we returned--delicious!

Provided by NatalieC

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 1h10m

Yield 12

Number Of Ingredients 17

3 cups all-purpose flour
1 teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 cup warm water
¼ cup vegetable oil
2 tablespoons vegetable oil
1 pound shredded, cooked chicken
½ medium onion, diced
½ green bell pepper, diced
⅛ cup chopped fresh cilantro
⅛ cup sliced green olives
3 cloves garlic, crushed
1 (1.41 ounce) package sazon seasoning with annato (such as Goya®)
1 tablespoon tomato paste
salt and ground black pepper to taste
1 cup vegetable oil for frying

Steps:

  • Mix flour, salt, baking powder, and baking soda together in a large bowl. Add water and 1/4 cup vegetable oil; mix with an electric mixer until well combined and a dough begins to form, about 3 minutes. Remove dough and knead on a lightly floured surface for about 3 minutes. Wrap in plastic wrap and set aside for 15 minutes.
  • Meanwhile, heat 2 tablespoons oil in a large skillet over medium-high heat. Add shredded chicken and saute until heated through, about 2 minutes. Add onion, bell pepper, cilantro, olives, garlic, sazon seasoning, tomato paste, salt, and pepper and cook, stirring occasionally, until vegetables have softened, about 10 minutes. Remove from heat and let cool.
  • Divide empanada dough into 12 pieces and form each one into a 4-inch circle. Place about 2 tablespoons filling in the center of each circle, fold in half, and press down on the edges with a fork to seal.
  • Heat 1 cup oil in a frying pan over medium heat. Add empanadas, working in batches, and fry until golden brown, about 5 minutes per side. Transfer to a paper towel-lined plate.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 25.1 g, Cholesterol 29.5 mg, Fat 14 g, Fiber 1.1 g, Protein 12.8 g, SaturatedFat 2.7 g, Sodium 859.9 mg, Sugar 0.6 g

CHILEAN EMPANADA



Chilean Empanada image

My mother is from Chile and these have been a staple of our household for years. I have searched and searched and never seem to find the right one, so here is our family favorite. My mom likes to sprinkle sugar on hers. I prefer a little mustard to dip it in. We all have our own cravings. This recipe makes about a dozen large empanadas, depending on the size.

Provided by Alicia Moore Lutz

Categories     World Cuisine Recipes     Latin American     South American     Chilean

Time 1h10m

Yield 12

Number Of Ingredients 18

1 tablespoon butter
1 large onion, chopped
1 teaspoon minced garlic
1 teaspoon dried oregano
1 teaspoon cumin
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground pork
3 hard-cooked eggs, chopped
1 cup raisins
1 cup chopped black olives
1 cup water
1 teaspoon cornstarch
1 cup lukewarm milk
1 cup shortening, melted
5 cups all-purpose flour
2 teaspoons salt
2 eggs, beaten

Steps:

  • Melt the butter in a large skillet over medium heat; cook the onion, garlic, oregano, cumin, salt, and pepper in the melted butter until the onion is golden brown, 5 to 7 minutes. Add the ground pork and cook until completely browned, 7 to 10 minutes more; drain the fat from the skillet. Stir the eggs, raisins, and olives into the mixture. Whisk the water and cornstarch together in a small bowl; pour into the skillet and stir until the liquid thickens. Remove from heat and set aside.
  • Whisk the milk and melted shortening together in a bowl until evenly blended. Stir the flour and salt together in a separate large bowl. Pour the wet mixture into the dry and whisk until well mixed into a dough. Set aside to rest for 10 minutes.
  • Preheat an oven to 400 degrees F (200 degrees C).
  • Place the dough onto a lightly-floured board and roll to about 1/8-inch thick; cut into circles with a round cookie cutter or glass. Drop equal portions of the pork mixture into the center of each circle. Fold each circle in half and press edges with a fork to seal. Brush the tops of the empanadas with beaten egg.
  • Bake in the preheated oven until golden brown, about 25 minutes.

Nutrition Facts : Calories 530.2 calories, Carbohydrate 54.2 g, Cholesterol 112.7 mg, Fat 27.9 g, Fiber 2.6 g, Protein 16.1 g, SaturatedFat 8.1 g, Sodium 653.3 mg, Sugar 10 g

CLAMATO® BAKED CHICKEN LEGS



Clamato® Baked Chicken Legs image

Baking is a great way to cook healthy. This Clamato® recipe with vegetables makes a delicious, savory dinner that everybody will love.

Provided by Clamato

Categories     Clamato®

Time 55m

Yield 8

Number Of Ingredients 13

2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon coarse ground black pepper
3 tablespoons vegetable oil
3 medium potatoes, large diced
1 large red onion, chopped
2 medium green peppers, chopped
2 medium carrots, chopped
2 cloves garlic, sliced
8 chicken legs
2 cups Clamato® tomato cocktail

Steps:

  • Preheat oven to 425 degrees F.
  • In a small bowl, combine basil, oregano, cumin, salt and pepper; mix well.
  • Place vegetables in bottom of a roasting pan, sprinkle with half of the seasoning mix; add oil and toss to coat well.
  • Season chicken legs in a large bowl, with remaining seasoning, toss to coat well.
  • Place chicken legs on top of vegetables in roasting pan; cover with aluminum foil; bake in oven for 20 minutes.
  • Add Clamato®; cook an additional 40 minutes (chicken is cooked when meat is fork tender).
  • Serve with rice or salad.

Nutrition Facts : Calories 459.3 calories, Carbohydrate 22.5 g, Cholesterol 138.6 mg, Fat 25.7 g, Fiber 3.4 g, Protein 33 g, SaturatedFat 6.6 g, Sodium 931.5 mg, Sugar 2.9 g

EASY CHICKEN EMPANADAS



Easy Chicken Empanadas image

The name comes from the Spanish verb empanar, and literally translates as "enbreaded", that is, wrapped or coated in bread. Empanadas are made by folding dough over a stuffing, which may consist of meat, cheese, corn, or other ingredients.Enjoy this easy to make chicken empanadas in indian style recipe.

Provided by Hindustanisakhisaheli

Time 55m

Yield Serves 2

Number Of Ingredients 37

1 tsp Cumin Seeds
1 tsp black pepper powder
1 tsp Red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tbsp cooking oil
1 tsp turmeric powder
1 tsp Cumin Seeds
1 tsp black pepper powder
1 tsp Red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tbsp cooking oil
1 tsp turmeric powder
3 cups chopped, cooked chicken
1 cup peas
1 cup chopped onion
1 egg
Salt as required
1 shallow pan
1 tsp Cumin Seeds
1 tsp black pepper powder
1 tsp Red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tbsp cooking oil
1 tsp turmeric powder
3 cups chopped, cooked chicken
1 cup peas
1 cup chopped onion
1 egg
Salt as required
1 shallow pan
1 tsp oil
1 tsp salt
1 cup water
1 cup water

Steps:

  • For filling 1)Take a shallow pan and a cooking oil.Then add cumin seeds to it. 2)Now add onion and fry it for few seconds then add all the spices. 3)Next add chicken and peas. 4)Fry them altogether for 5-6 min.Then keep them aside.
  • For Outer cover 1)Take one bowl add flour,oil,salt and add water as per the ingredients. 2)Next start kneading.And make round circles with the rolling pin. 3)Now place 1 tbsp of filling in the center. 4)Next,start start closing it like the picture below. 5)Brush the cover with beaten egg. 6)Start frying in sahllow pan in medium heat for few minutes until color change to brown. 7)Serve hot with any sauce or chutney .

More about "clamato empanadas recipe chicken recipe for chili"

SHORTCUT CHICKEN AND GREEN CHILIES EMPANADAS RECIPE - …
shortcut-chicken-and-green-chilies-empanadas image
2017-05-01 Easy chicken green chilies empanadas recipe that utilizes store-bought pie crust dough with a shortcut for shredding the chicken! Print …
From momspark.net
Reviews 15
Total Time 45 mins
Servings 12-15
  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a large bowl, combine the chicken, chilies, cream cheese, and shredded cheese. Unroll the pie crusts onto a lightly floured, flat surface. Cut out into rounds, using a 3-inch cookie cutter. (I had to use a 2-inch cutter, which worked great, they were just extra small.) Re-roll dough as needed. Repeat procedure with remaining pie crusts.
  • Arrange the rounds on a clean, flat surface. Place a small spoonful of chicken mixture in the center of the round. Fold dough over the filling, pressing edges with a fork to seal. Repeat until finished.
  • Arrange empanadas on a prepared baking sheet. Brush with an egg wash. Bake 12-15 minutes until lightly browned. Ovens vary so keep watch them closely.


EMPANADAS DE POLLO (CHICKEN TURNOVERS) - MY COLOMBIAN RECIPES
2012-12-27 Instructions. To make the filling: In a large skillet, heat the butter. Add the onions, carrots, garlic, cumin and cook for about 6 minutes over medium heat. Add the shredded chicken and chicken broth, stir well, and cook for about 2 minutes. Add the peas, season with salt and set aside. To make the dough: Place the flour and salt in a food ...
From mycolombianrecipes.com


CLAMATO® RECIPE: CLAMATO® BAKED CHICKEN LEGS BY CLAMATO ...
2015-02-13 Baking is a great way to cook healthy. This Clamato® recipe with vegetables makes a delicious, savory dinner that everybody ... - Get more ideas of …
From redcipes.com


CLAMATO® BAKED CHICKEN LEGS – DRSTARVE
Season chicken legs in a large bowl, with remaining seasoning, toss to coat well. Place chicken legs on top of vegetables in roasting pan; cover with aluminum foil; bake in oven for 20 minutes. Add Clamato®; cook an additional 40 minutes (chicken is cooked when meat is fork tender). Serve with rice or salad.
From drstarve.com


CHICKEN EMPANADAS | HEALTHY RECIPES | WW CANADA
Remove chicken from skillet; shred with a fork. Add chicken back to skillet and stir in olives and peas; warm through, about 1 to 2 minutes. Remove from heat and allow to cool completely. Preheat oven to 400ºF. To make crust, in a medium bowl, combine flour, baking powder and salt. Cut lard into flour with a pastry cutter, knife or fork until ...
From weightwatchers.com


CLAMATO – THE CHICKEN RECIPES
Clamato juice recipes. Add clamato juice the Maggi liquid seasoning Worcestershire Tabasco pinch of chili lime seasoning and if using choppedminced clams. Clamato also goes with your favorite foods. Add juice potatoes salt and pepper. Cook over high heat until the onion becomes translucent. Drinks Made with clamato juice. Top with dark Mexican ...
From thechickenrecipe.my.id


CLAMATO EMPANADAS RECIPE - FOOD NEWS
Clamato Empanadas Recipe. Instructions In a large bowl, mix the flour, salt and oil. Stir with an spatula Carefully, add the hot water and stir again. Vegan Empanadas. No meat, no problem. These plant-based empanadas are stuffed with garlicky spinach and creamy non-dairy cheese and are best enjoyed with a side of guacamole for dipping, according to blogger Bianca …
From foodnewsnews.com


10 BEST CLAMATO JUICE RECIPES - YUMMLY
2022-04-10 Grilled Steak Salad (Moxie's copycat) with Goat Cheese and Clamato Dressing foodmeanderings.com. olive oil, Dijon mustard, salt, red onion, minced garlic, pepper and 9 more.
From yummly.com


CHICKEN EMPANADA RECIPE (BAKED) - SUNDAY SUPPER MOVEMENT
2021-02-23 Our Chicken Empanada Recipe is a deliciously buttery, flaky, and flavorful little pillow of chicken with caramelized onions. This savory chicken hand pie recipe is easy to make ahead of time and bake up for an easy celebration.. Known as empanadas de Pollo, our tasty-filled pillows are the perfect make-ahead appetizers for parties and the holidays!
From sundaysuppermovement.com


CLAMATO® BAKED CHICKEN LEGS ALLRECIPES.COM RECIPE
Recent recipes clamato® baked chicken legs allrecipes.com gorgonzola chicken thighs printer friendly coney island hot dogs tuna pea wiggle - allrecipes.com pro ganache allrecipes.com empanadas de cangrejo y mango (crab-&-mango empanadas) cheese & mustard straws fast and fabulous egg and cottage cheese casserole ... roasted sweet potato salad ...
From crecipe.com


CHICKEN EMPANADA | PANLASANG PINOY MEATY RECIPES
2014-12-15 How to make the chicken empanada: Mix sugar, salt and flour. Cut in butter using a blender or 2 knives until it resembles coarse cornmeal. Sprinkle water and mix well with hand to form a ball. Knead lightly. Sprinkle flour on a board and roll out dough into 1/4" thick. Cut using a round cutter (a medium sized saucer can be used if there is no ...
From panlasangpinoymeatrecipes.com


CHICKEN EMPANADAS RECIPE - SHIBLEY SMILES
2016-03-18 Salsa or chili sauce, for serving. Instructions. Heat 1 tbsp oil in a saute pan. Add chopped onion and saute until lite brown at edges. Add ground chicken and all the seasonings and cook breaking chicken into small pieces, until chicken is fully cooked. (about 6-8 minutes). Once chicken is fully cooked, taste and adjust salt.
From shibleysmiles.com


CLAMATO EMPANADAS RECIPE - WEBETUTORIAL
Clamato empanadas is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make clamato empanadas at your home.. The ingredients or substance mixture for clamato empanadas recipe that are useful to cook such type of recipes are:
From webetutorial.com


CLAMATO® BAKED CHICKEN LEGS - CLAMATO®
Clamato® Baked Chicken Legs. Baking is a great way to cook healthy. This Clamato® recipe with vegetables makes a delicious, savory dinner that everybody will love. 459 calories; protein 33g; carbohydrates 22.5g; fat 25.7g; cholesterol 138.6mg; sodium 931.5mg. prep:15 mins. cook:40 mins. total:55 mins . Servings:8. Yield:8 servings. Ingredients. 2 teaspoons dried …
From worldrecipes.org


CLAMATO EMPANADAS BEST RECIPES - COOKINGTODAY.NET
Place the dough onto a lightly-floured board and roll to about 1/8-inch thick; cut into circles with a round cookie cutter or glass. Drop equal portions of the pork mixture into the center of each circle. Fold each circle in half and press edges with a fork to seal. Brush the tops of …
From cookingtoday.net


COLOMBIAN CHICKEN EMPANADAS RECIPE - HOW TO MAKE CHICKEN ...
RECIPE: http://www.sweetysalado.com/2014/12/chicken-empanadas.htmlHere's another version on how to make Colombian empanadas. In this recipe we will add shred...
From youtube.com


10 BEST CHICKEN AND POTATO EMPANADAS RECIPES | YUMMLY
Colombian Beef and Pork Empanadas Goya. sazón, russet potatoes, chicken, corn oil, lime wedges, GOYA Adobo All-Purpose Seasoning With Pepper and 16 more.
From yummly.com


Related Search