Clamdigger Breakfast Sandwich Recipes

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20 BEST BREAKFAST SANDWICHES YOU'LL EVER TASTE



20 Best Breakfast Sandwiches You'll Ever Taste image

Looking for the best breakfast sandwich recipes to make your morning shine? From breakfast grilled cheese to waffle sandwiches, these meals are the perfect way to kick off the day!

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 19

McDonald's Sausage and Egg McMuffin Recipe
Wafflewich Recipe
Huevos Rancheros Breakfast Sandwich
Maple Bourbon Chicken u0026amp; Waffle Sandwich
Breakfast Grilled Cheese
French Toast Sandwiches
Banana Pancake Sandwich
Open-Faced Denver Sandwiches
Baked Croissant Breakfast Sandwiches
The Ultimate Biscuit Breakfast Sandwich
Breakfast BLT
Croque Madame
Veggie Packed Freezer Breakfast Sandwiches
Starbucks Bacon u0026amp; Gouda Artisan Breakfast Sandwich
Grilled Nutella Banana Sandwich
Breakfast Monte Cristo Sandwich
Blueberry Brie Grilled Cheese
Avocado Toast Breakfast Sandwich
Peanut Butter and Jelly Waffle Sandwich

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a breakfast sandwich in 30 minutes or less!

Nutrition Facts :

PANCAKE BREAKFAST SANDWICH RECIPE BY TASTY



Pancake Breakfast Sandwich Recipe by Tasty image

Shake up your morning routine with a pancake breakfast sandwich. With savory sausage patties, gooey cheese, and syrup-stuffed pancakes as buns, what more could you want?

Provided by Karlee Rotoly

Categories     Breakfast

Time 45m

Yield 4 sandwhiches

Number Of Ingredients 11

⅓ cup maple syrup, grade A
1 cup pancake mix, plus 2 tablespoons
1 tablespoon vegetable oil
¾ cup milk
5 large eggs, divided
nonstick cooking spray, for greasing
4 round sausage patties, (3½ inches (8 cm) wide and ¼-inch 6mm thick)
1 tablespoon filtered water
½ teaspoon kosher salt
4 slices american cheese
2 ring molds, or mason jar lid rings 3 1/2 (8 cm)

Steps:

  • Line a baking sheet with a nonstick mat or parchment paper.
  • In a small pan over medium heat, cook the maple syrup for 6-8 minutes, until it reaches 265°F (130°C). It will start to bubble and foam, then subside and reduce and will feel somewhat tacky with a faint burnt sugar smell. Immediately pour the reduced syrup onto the prepared baking sheet and tilt to spread into a thin layer, then let cool for 10 minutes.
  • Firmly tap the baking sheet against the counter to crack the maple candy, then use your fingers to break into small shards.
  • Preheat the oven to 250°F (120°C).
  • Make the pancake batter: In a medium bowl, whisk together the pancake mix, canola oil, milk, and 1 egg until mostly smooth (some small lumps are okay).
  • Arrange 2-4 3½-inch (8 cm) ring molds in a large nonstick ovenproof skillet and liberally grease with nonstick spray. Turn the heat to medium. Add 1½-2 tablespoons of pancake batter to each mold, sprinkle with about 1 teaspoon of the maple shards, and top with another 1½ tablespoons of pancake batter. Reduce the heat to medium-low and cook for 4 minutes, or until the bottom of the pancake is set and golden brown and bubbles appear on the surface. Flip the pancakes and cook for 2 minutes more on the other side. Lift off the ring molds and remove the pancakes from the pan, then repeat with the remaining batter to make 8 pancakes total. Transfer to a baking sheet and keep warm in the oven while you prepare the sausage.
  • Wipe out the skillet used to cook the pancakes and add the sausage patties. Cook for 3-4 minutes on each side, until the internal temperature reaches 145°F (65°C). Transfer the sausage to the baking sheet with the pancakes and keep warm while you prepare the eggs.
  • In a medium bowl, whisk together the remaining 4 eggs, water, and salt.
  • Wipe out the skillet used to cook the sausage and grease again with nonstick spray. Turn the heat to medium and heat the pan for 2 minutes, then pour in the eggs. Cook until just set on the bottom and around the edges, about 2 minutes. Transfer the pan to the oven and cook for 3-4 minutes, until set on top.
  • Remove the eggs from the oven and, using a rubber spatula, gently fold into a 3-inch wide omelet. Remove from the pan and cut crosswise into 4 equal pieces.
  • Assemble the sandwiches: Add 4 pancakes to the pan over medium heat and top each with a slice of American cheese, a sausage patty, a piece of egg, and another pancake. Cover the pan and heat over medium heat until warmed through, 2-3 minutes.
  • Serve hot.
  • Enjoy!

Nutrition Facts : Calories 698 calories, Carbohydrate 47 grams, Fat 40 grams, Fiber 1 gram, Protein 34 grams, Sugar 22 grams

CLAM DIGGERS



Clam Diggers image

Make and share this Clam Diggers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 7 cups

Number Of Ingredients 9

1 1/2 quarts Clamato juice
1/2 cup vodka
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
3 dashes hot sauce
1/2 teaspoon salt
1/2-1 teaspoon all purpose Greek seasoning
fresh ground pepper
celery rib

Steps:

  • Combine first 7 ingredients.
  • Serve over ice; sprinkle each serving with pepper and garnish with celery stalks.

CLAMDIGGER BREAKFAST SANDWICH



Clamdigger Breakfast Sandwich image

I dont know where the name came from, but this sandwich is great dispite whatever first impressions you get from it. My dad and I make these on cold winter days, and they cant be beat. They're fine for any meal of the day too.

Provided by Oatmeal3203

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices white bread
1 slice ham
1 slice cheese
1 large egg
1 tablespoon 2% low-fat milk
1 ounce maple syrup
cinnamon-sugar mixture (optional)
nonstick cooking spray

Steps:

  • Spray a frying pan with the cooking spray and put on medium-high heat.
  • Beat together egg and milk (and cinnamon and sugar if desired).
  • Dip a slice of bread in the egg mixture to coat and place it in the pan.
  • You may need more egg mix to do both slices, but this is usually enough.
  • Cook until toast is browned on one side, then flip.
  • Cook on the other side until done in the middle and browned on both sides, adjust heat as necessary to get this result.
  • Remove the slice from the skillet.
  • Dip and cook the second slice the same way, but after flipping, top with cheese, ham and the other slice of toast in that order and cook until the second slice of toast is done.
  • Serve with maple syrup.
  • Yum.

Nutrition Facts : Calories 485.7, Fat 20.8, SaturatedFat 10.8, Cholesterol 249, Sodium 967.2, Carbohydrate 52.7, Fiber 1.2, Sugar 22.5, Protein 21.8

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