Clams For Clam Haters
Main Recipe
CLAMS FOR CLAM HATERS
i'm just not a fish lover. but this one really works for me. makes a great appetizer for a crowd, too. festive, pretty, delicious, and full of iron! 8-)
Time: 10 minutes
Number Of Ingredients: 9
Ingredients: clams,olive oil,butter,garlic cloves,fresh basil,dry sherry,clam juice,breadcrumbs,parmesan cheese
Steps:
- scrub clam shells well
- in a small glass bowl , microwave / melt half of the butter
- in a dutch oven , heat olive oil and the remaining half of the butter on medium heat
- saut the garlic lightly
- remove half of the garlic from the dutch oven and add it to the melted butter
- in a small skillet , toast the breadcrumbs
- pour the melted butter / garlic over the crumbs
- stir in the cheese
- toast a bit more , then set aside
- into the dutch oven with the oil , butter , and garlic mixture , add the basil , sherry , and clam juice
- bring to a rapid boil and reduce a bit
- add a little salt and a good portion of pepper
- drop in the clams and cover with tight lid
- cook for 4 -5 minutes
- remove lid , stir well
- if all are open , great if not , re-cover and cook for another minute or so
- remove any that are not open
- place open clams into serving bowls
- add of the broth
- sprinkle generously with breadcrumb mixture
- pour remaining broth over breadcrumbs
- garnish with extra basil
- dive in !
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