CLAMS CASINO
Not only is clams casino an easy recipe to prepare, it can be made ahead of time and popped into the broiler whenever you're ready.
Provided by John Mitzewich
Categories Appetizer
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Gather the ingredients.
- Scrub clams under cold running water until the shells are clean (see tip).
- Cut each strip of bacon, crosswise, into 6 equal pieces.
- In a large skillet , melt butter over medium heat. Add bacon and cook until not quite crisp. Using a slotted spoon or tongs, transfer bacon to a plate lined with paper towels to absorb the fat. Set aside.
- Using the same skillet, add red bell pepper to the bacon drippings and cook until softened, about 2 minutes, stirring frequently.
- Add garlic and cook until soft and fragrant, about 1 minute.
- Turn off the heat and stir in breadcrumbs, Parmesan, black pepper, and table salt. Set aside.
- Fill a Dutch oven or a heavy pot with a tight-fitting lid with 2 to 3 inches of water. Bring to a rapid boil over high heat.
- Add clams, cover the pot, and cook until the shells open, about 5 minutes.
- Immediately drain the clams to prevent overcooking. Discard any unopened clams. Let clams cool until they can be handled.
- Twist and pull the clamshells apart and remove the clam to loosen its muscle. Place the clam back into the deeper of the 2 shell halves. Discard the remaining shell.
- Preheat the broiler to high. Place an oven rack 6 to 8 inches below the heat source.
- Spread a generous amount of rock salt over the bottom of a heatproof baking dish. Nestle clams slightly into the salt to stabilize them.
- Divide the breadcrumb mixture evenly over each clamshell and top each clam with 1 piece of the bacon.
- Transfer to the oven rack and broil clams until the tops are golden brown and crisp, and the edges of the bacon are crisp.
- Sprinkle the parsley over the top and serve hot with lemon wedges.
- Serve and enjoy.
Nutrition Facts : Calories 567 kcal, Carbohydrate 45 g, Cholesterol 188 mg, Fiber 6 g, Protein 71 g, SaturatedFat 4 g, Sodium 3250 mg, Sugar 14 g, Fat 12 g, ServingSize 18 clams (6 servings), UnsaturatedFat 0 g
CALICO CLAMS CASINO
A few years ago, I came across this clams casino recipe in the back of my files when I was looking for a special appetizer. Everyone raved about it. Now it's often-requested dish. -Paula Sullivan, Barker, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain clams, reserving 2 tablespoons juice. In a large bowl, combine the clams and remaining ingredients; stir in the reserved clam juice. Spoon into greased 6-oz. custard cups or clamshell dishes; place on baking sheets. , Bake at 350° for 10-15 minutes or until heated through and lightly browned.
Nutrition Facts : Calories 165 calories, Fat 12g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 383mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
CLAMS CASINO
Your guests will be impressed with our home economists' version of a classic upscale appetizer. Cayenne pepper nicely seasons the bread crumb topping.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Spread salt into an oven-safe metal serving platter or a 15x10x1-in. baking pan. Shuck clams, reserving bottom shells; drain liquid (save for another use). Arrange clams in salt-lined pan., Combine the bread crumbs, 2 tablespoons parsley, oil, garlic, cayenne and pepper; spoon over clams., Bake 15-18 minutes or until clams are firm and bread crumb mixture is crisp and golden brown. Sprinkle with remaining parsley. Serve immediately.
Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 16mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CLAMS CASINO
Provided by Valerie Bertinelli
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Soak the clams in cold water to purge any sand, about 20 minutes. Then scrub them clean to remove any dirt or barnacles from the outer shells and then drain.
- Add the white wine and cleaned clams to a large saucepan. Cover and heat over medium. After a few minutes, check to see if any of the clams have opened. Once they start opening, remove the opened clams to a large bowl to cool. Cover the pot and wait another minute or so before checking to see if any more clams have opened. Discard any clams that don't open after 5 minutes. Once all the clams have been removed, turn the heat down to low and let the white wine and clam juice mixture reduce until there is about 1/3 cup of liquid left.
- In the meantime, heat a large skillet over medium heat. Add the bacon and cook, stirring occasionally, until it begins to render its fat and slightly browns, about 2 minutes. Next, add the shallots and bell pepper. Cook, stirring, until slightly softened, 2 to 3 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Use a small fine-mesh sieve to strain the 1/3 cup of white wine-clam juice mixture into the skillet. Stir to combine and cook until the mixture is slightly reduced and cohesive, about 2 minutes. Turn off the heat and let cool slightly.
- Line a rimmed baking sheet with foil and preheat the oven to broil.
- Mix the panko, olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper together in a small bowl. Set aside.
- Carefully remove the top shell from each clam and use a spoon to loosen the meat from the bottom shell. Place the meat back into the bottom shell and then onto the prepared baking sheet.
- Divide the bacon mixture evenly among the clams, using a spoon to pack the mixture tightly into the shell. Top each of the clams with about 1 teaspoon of the panko mixture.
- Transfer the clams to the broiler and cook until the breadcrumbs are just golden brown, 30 seconds to a 1 minute. Keep an eye on them as the browning can happen quite quickly.
- Remove the clams from the oven and use tongs to transfer them to a serving plate. Garnish with chopped chives. Serve immediately.
CLAMS CASINO
Baked, stuffed clams - the best you have ever eaten!
Provided by Tina
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- In a small skillet, cook bacon until crisp over medium heat. Crumble, and set aside.
- Wash clams. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open. Remove meat from shells. Chop, and set aside.
- Add 2 tablespoons oil and butter to a small skillet, and place pan over medium heat. Add onion, pepper, and garlic; saute until tender. Remove from heat, and cool.
- In a medium bowl, combine bread crumbs, bacon, oregano, cheese, sauteed vegetables, and chopped clams. Mix well. Fill clam shells with mixture, and place on baking sheet. Sprinkle with parsley and paprika. Drizzle with olive oil.
- Bake at 450 degrees F (230 degrees C) for 7 minutes. Serve.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 23.6 g, Cholesterol 29.1 mg, Fat 22.7 g, Fiber 2 g, Protein 12 g, SaturatedFat 5.7 g, Sodium 482.6 mg, Sugar 3.2 g
CLAMS CASINO
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 3 minutes. Using a slotted spoon, transfer the pancetta to a plate. Add the bell pepper, shallots, garlic, and oregano to the same skillet and saute until the shallots are tender and translucent, about 5 minutes. Add the wine and simmer until it is almost evaporated, about 2 minutes. Remove the skillet from the heat and cool completely. Stir the reserved pancetta and 2 tablespoons of Parmesan cheese into the vegetable mixture. Season the mixture, to taste, with salt and pepper.
- Preheat the oven to 500 degrees F.
- Line a heavy large baking sheet with foil. Arrange the clams in the reserved shells on the baking sheet. Spoon the vegetable mixture atop the clams, dividing equally and mounding slightly. Sprinkle with the remaining 2 tablespoons of Parmesan. Bake until the clams are just cooked through and the topping is golden, about 10 minutes.
- Arrange the clams on the platter and serve.
LYNN'S KILLER CLAMS CASINO
Ok, I swore I would never give this recipe to ANYONE, but everyone who tastes this can die, because there is nothing else left. So here it is.
Provided by Lynn Joanne
Categories Low Cholesterol
Time 31m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Have vendor that sells clams open them for you.
- Cook bacon until almost crisp (can sauté or bake). Set aside when done.
- Pour enough olive oil in bottom of pan to sauté (I'm somewhat generous with the olive oil). Be sure not to overwhelm the onion and pepper mixture. You don't want it to oily.
- 1 onion chopped pretty well.
- Sauté onion and chopped red pepper. (I use red pepper because it is sweeter taste than green).
- Sauté till onions are almost caramelized.
- Pour Worcestershire sauce on mixture.
- Taste mixture to see if it needs more Worcestershire sauce (we like it tangy).
- Spoon mixture over each clam.
- Crumble almost done bacon.
- Put under broiler for a minute.
- Don't burn bacon.
- Walla this is just the best thing EVER!
Nutrition Facts : Calories 240.6, Fat 8.7, SaturatedFat 2.7, Cholesterol 50, Sodium 1006.3, Carbohydrate 17, Fiber 2.5, Sugar 6.5, Protein 22.4
CLASSIC CLAMS CASINO
Make and share this Classic Clams Casino recipe from Food.com.
Provided by Kozmic Blues
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the bacon in skillet until crisp.
- Drain excess fat, roughly chop, and set aside.
- Next, mix the softened butter, shallots, garlic, parsley, lemon juice, salt and cayenne until combined well.
- Arrange the clams in your largest skillet in a single layer.
- Please feel free to steam the clams in batches if they don't all fit in your pan.
- Add a cup or so of water, cover, bring to a boil, and steam clams until their shells just begin to open.
- Remember, the clams will be finished under the broiler, so don't let them go too long in the pan after they begin to open!
- Once the clams are cool enough to handle, twist off the top shell and discard.
- Slide a sharp knife under each clam to loosen it from the bottom shell.
- Line baking sheets or broiler pans with a crumpled large piece of foil - this allows you to press the shells into the foil so they are less likely to tip over.
- Spread about ¼ tsp of seasoned butter on each clam, top with chopped bacon, and ½ tsp of breadcrumbs.
- Arrange clams on baking sheet.
- The clams can be prepared up to this point, and them covered and refrigerated up to 4 hours until ready to broil.
- When ready to serve, preheat broiler.
- Broil clams until crumbs are toasted, and butter is melted and sizzling, about 3-4 minutes.
- Serve warm.
CLAMS CASINO
Steps:
- Cut each bacon strip into 4 pieces and lightly fry in a pan over medium heat. (You don't want the bacon to become crispy since it is going to go into the broiler later.) Remove and set aside half-cooked bacon.
- Chop the peppers and the onion into a medium dice. Chop the jalapeño finely, discarding seeds. It's a good idea to wash your hands afterward.
- Add the peppers, the onion and the jalapeño to the softened butter.
- Add the Worcestershire sauce and lemon juice to taste.
- Add a generous pinch of the vegetable mixture to each of the opened clams on its half shell. Place a piece of the cooked bacon on top of the mixture on each clam.
- Place the clams under the broiler and let cook until the vegetables begin to wilt and the bacon is almost crisp, around 3 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 14 grams, Carbohydrate 17 grams, Fat 30 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 13 grams, Sodium 905 milligrams, Sugar 9 grams, TransFat 1 gram
CLASSIC CLAMS CASINO
Steps:
- Position a rack in the center of the oven and heat the broiler on high. Arrange the clams on a heavy-duty rimmed baking sheet. Broil until they open, 5 to 7 minutes, removing each clam with tongs as it opens and transferring it to a clean rimmed baking sheet to cool. Once all the clams have opened, collect any spilled clam juice from the first baking sheet in a measuring cup. When the clams are cool enough to handle, discard the top shells: Pick up a clam; holding the bottom shell and keeping the clam level, twist off the top shell. Arrange the opened clams on the baking sheet. Run a spoon underneath each clam to loosen it from its bottom shell. Distribute the reserved clam juice among the clams. Melt the butter in an 8-inch skillet over medium heat. Add the bell pepper and shallot and cook, stirring occasionally, until softened, about 5 minutes. Stir in the wine and cook until the liquid is reduced by half, about 2 minutes. Remove the skillet from the heat and stir in the breadcrumbs, Parmigiano, parsley, and a few grinds of black pepper. (Do not season with salt.) Spoon some of the breadcrumb mixture onto each clam. Top each with a tangle of bacon strips. Broil the clams until the topping is just browned, about 5 minutes. Serve with the lemon wedges or squeeze the wedges over the clams before serving
More about "clams casino recipes"
EASY, ULTIMATE CLAMS CASINO RECIPE - SERIOUS EATS
From seriouseats.com
4.4/5 (5)Category Appetizer, Appetizers And Hors D'oeuvresCuisine AmericanCalories 495 per serving
BEST CLAMS CASINO APPETIZER RECIPE - YOUTUBE
From youtube.com
CLAMS CASINO - FASHIONABLE FOODS
From fashionablefoods.com
CLAMS CASINO - COOKING WITH NONNA
From cookingwithnonna.com
CLAMS CASINO | WHITE PLATE BLANK SLATE
From whiteplateblankslate.com
CLAMS CASINO WITH BACON AND BUTTER RECIPE - THE SPRUCE …
From thespruceeats.com
CLAMS CASINO | EMERILS.COM
From emerils.com
CLAMS CASINO | SEAFOOD RECIPE | JAMIE OLIVER
From jamieoliver.com
THE VERY BEST BAKED CLAMS CASINO // VIDEO
From thesuburbansoapbox.com
CLAMS CASINO: KETO SEAFOOD RECIPE - CULINARY LION
From culinarylion.com
TASTETORONTO | CLAMS CASINO
From tastetoronto.com
CLAMS CASINO RECIPE | EASY CLAMS RECIPES - FULTON FISH MARKET
From fultonfishmarket.com
CANNED CLAMS CASINO - RECIPES | COOKS.COM
From cooks.com
WHOLE FOODS CLAMS CASINO: COOKING TIPS AND RECIPE
From allfoodandnutrition.com
EASY, ULTIMATE CLAMS CASINO RECIPE - FOOD RECIPES
From recipes.studio
CLAMS CASINO RECIPE • A DELICIOUS NEW ENGLAND APPETIZER! | CLUB …
From clubfoody.com
CLAMS CASINO | KITCHN
From thekitchn.com
CLAMS CASINO RECIPE - RESTAURANT CLASSIC DISH - CHEF DENNIS
From askchefdennis.com
CLAIMS CASINO - RECIPES | COOKS.COM
From cooks.com
BAKED CLAMS CASINO - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
ELEGANT BAKED CLAMS CASINO RECIPE - TASTINGTABLE.COM
From tastingtable.com
CLAMS CASINO WITH PANCETTA RECIPE | MYRECIPES
From myrecipes.com
THE BEST 5 INGREDIENT CLAMS CASINO - ABRA'S KITCHEN
From abraskitchen.com
CLAMS CASINO — JUST ME AND THE CLAMS
From meandtheclams.com
BAKED CLAMS CASINO – BOTTICELLI FOODS
From botticellifoods.com
CLAMS CASINO DIP - HOST THE TOAST
From hostthetoast.com
CLAMS CASINO | APPETIZERS | FISH AND SEAFOOD
From charlottefashionplate.com
GRILLED CLAMS CASINO - SIMPLE & DELICIOUS!!
From carolinejarvis.com
BEST CLAMS CASINO RECIPE - THE BALD CHEF
From baldchef.com
CLAMS CASINO RECIPE | FISHEX SEAFOODS
From fishex.com
CLAMS CASINO | WEGMANS
From shop.wegmans.com
CLAMS CASINO RECIPE | EATINGWELL
From eatingwell.com
CLAMS CASINO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CLAMS CASINO - A SPICY PERSPECTIVE
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #oven #easy #broil #food-processor-blender #dietary #low-carb #low-in-something #shellfish #clams #equipment #small-appliance
You'll also love