Time: 40 minutes
Garlic Butter Steamed Clams | KitchnSee more Melt the butter in a large pot, Dutch oven or wide skillet with a tight-fitting lid over medium heat. Add the pepper flakes, garlic, and salt, and cook until fragrant, about 30 seconds. Pour in the wine and raise the heat until it comes to a simmer (avoid a boil). Add the clams, cover, and adjust heat to maintain an active simmer.
Thu, 06 Aug 2020 09:14:00 GMT
Recipe from: https://www.thekitchn.com/steamed-clams-22925285
Buttery Garlic Steamed Clams | The Blond CookSee more In a large skillet (that has a lid), melt 2-1/2 tablespoons of the butter over medium heat. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds). Add wine and lemon juice. Bring to a boil. Add clams and remaining butter. Cover and steam until clams have opened (about 7-8 minutes). Occasionally shake skillet while steaming.
Fri, 07 Aug 2020 04:12:00 GMT
Recipe from: https://theblondcook.com/buttery-garlic-steamed-clams/
Steamer Clams with Wine Broth and Garlic Herb ButterSee more 1 cup butter 2 large cloves garlic, minced to a paste 1 teaspoon chopped fresh oregano 2 teaspoons chopped flat leaf parsley. 4 lbs steamer clams, well cleaned 1 cup dry white wine 2 cups water. In a small saucepan, melt the butter together with the garlic over medium-low heat. Turn heat to low to infuse and keep warm while preparing clams.
Sun, 02 Aug 2020 18:09:00 GMT
Recipe from: https://www.wine4food.com/recipes/steamer-clams-wine-garlic-butter-recipe/
Steamer Clams with Garlic Butter and White WineSee more Steamer Clams drowning in a velvety garlic butter white wine sauce. Serve with crusty bread and a glass of wine and dinner will be ready in just 15 minutes. These steamer clams can be made on the stovetop or in the Instant Pot. Growing up we ate fried clams about twice per year when they were on sale at the grocery store.
Thu, 06 Aug 2020 23:19:00 GMT
Recipe from: https://foodieandwine.com/steamer-clams-butter-garlic-white-wine/
Steamed Clams with White Wine and Garlic - The LittleSee more Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. And have extra crusty bread ready to soak up the delicious broth. There’s a short handful of meals I’ll ask for on big celebratory dinner nights. Either steamed mussels or steamed clams. I know, I’m a cheap…
Sat, 08 Aug 2020 00:08:00 GMT
Recipe from: https://littleferrarokitchen.com/steamed-clams-with-white-wine-and-garlic/
Grilled Clams With Herb Butter recipe | Epicurious.comSee more Preparation. Mix first 5 ingredients in a medium bowl until well blended. Season herb butter to taste with salt and pepper. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high
Fri, 07 Aug 2020 08:44:00 GMT
Recipe from: https://www.epicurious.com/recipes/food/views/grilled-clams-with-herb-butter-395935
Grilled Clams with Garlic Butter Recipe | Food NetworkSee more 1 1/2 pounds littleneck clams, well scrubbed (about 24) 8 tablespoons cold, unsalted butter, cut into small pieces, divided. 4 large garlic cloves, minced (about 3 tablespoons)
Fri, 07 Aug 2020 05:17:00 GMT
Recipe from: https://www.foodnetwork.com/recipes/grilled-clams-with-garlic-butter-recipe-1953163
Linguini with Clams and Garlic Butter Sauce Recipe | FoodSee more 14 ounces dried linguine. 12 littleneck clams, steamed. 2 ounces crushed garlic. 6 ounces garlic butter plus extra for bread, recipe follows. 1/4 cup white wine
Fri, 07 Aug 2020 03:29:00 GMT
Recipe from: https://www.foodnetwork.com/recipes/linguini-with-clams-and-garlic-butter-sauce-recipe-2103151
Garlic Butter Sauteed Clams - Rasa MalaysiaSee more This garlic butter sauteed clams are inspired by my recent travel to Italy. Every restaurant I went to, there is a section of the menu dedicated to seafood, and sauteed clam is always on top of the list. As the name suggests, the clams are cooked with a combination of garlic, butter, olive oil, parsley, with lemon juice.
Fri, 07 Aug 2020 12:19:00 GMT
Recipe from: https://rasamalaysia.com/sauteed-clams/