Clams In Butter Garlic Herb Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAMED CLAMS



Steamed Clams image

This steamed clams recipe is fresh shellfish cooked with garlic, butter, herbs and lemon. An easy and elegant dish that makes for a lighter main course or unexpected appetizer offering.

Provided by Sara Welch

Categories     Main

Time 25m

Number Of Ingredients 9

1/4 cup butter
1 tablespoon garlic (minced)
1/4 teaspoon red chili flakes
1 cup white wine
4 pounds fresh clams (cleaned)
salt and pepper to taste
1 tablespoon lemon juice
1/4 cup chopped herbs (such as parsley, chives or basil)
herb sprigs and lemon wedges for garnish (optional)

Steps:

  • Heat a large pot over medium heat. Add the butter and melt it.
  • Add the garlic and chili flakes and cook for 30 seconds, stirring constantly.
  • Add the white wine and bring to a simmer; do not boil.
  • Place the clams in the pot, then season with salt and pepper to taste. Cover the pot, then simmer for 7-9 minutes or until clams have opened. Discard any clams that are still shut.
  • Stir in the lemon juice and herbs. Serve immediately, garnished with herb sprigs and lemon wedges if desired.

Nutrition Facts : Calories 214 kcal, Carbohydrate 5 g, Protein 10 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 516 mg, Sugar 1 g, ServingSize 1 serving

GRILLED CLAMS WITH GARLIC BUTTER



Grilled Clams with Garlic Butter image

This dish has a flavor so exquisite that it defies this very simple preparation. Once people taste these clams, they can never get enough. We have served this appetizer at Summer Shack since the day we opened and it is still one of our very best sellers. Grilled Clams are best made with small, special count littlenecks (about 1 1/2-inches wide). It's really easy, you put the clams directly over the hot fire and as soon as the shells pop open, you must take them off the grill or they will burn right through the shells. Place them right onto a bed of rock salt to hold them steady and spoon a few drops of sauce on each clam. If you are using a Great Grate, you can just remove the grate; no rock salt is needed. For equipment you will need a grill, grill brush and a pair of long tongs. The "Great Grate" is optional, but makes the job much easier.

Provided by Food Network

Categories     appetizer

Yield 4 to 6 servings as an appetizer

Number Of Ingredients 7

1 1/2 pounds littleneck clams, well scrubbed (about 24)
8 tablespoons cold, unsalted butter, cut into small pieces, divided
4 large garlic cloves, minced (about 3 tablespoons)
1/4 cup white wine
1/4 cup heavy cream
2 tablespoons minced chives
Kosher or sea salt and freshly ground black pepper

Steps:

  • Preheat a grill or Great Grates over medium heat.
  • Scrub and rinse the clams. Keep refrigerated until ready to use.
  • Melt 3 tablespoons butter in a 1-quart saucepan over low heat until it is foamy. Add the garlic and saute, stirring, until it is fragrant but does not color, about 30 seconds. Add the white wine and heavy cream, increase the heat to medium-high and reduce by half, about 8 minutes. Add the remaining butter 1 piece at a time, whisking constantly, until the sauce is shiny, emulsified, and thick enough to coat the back of a spoon. Remove the saucepan from the heat. Add the chives and season with salt and pepper. Keep the sauce warm until ready to serve.
  • Set up the littleneck clams on the grill or Great Grates or place them directly on the grill. Cook the clams without turning them. As soon as the clams pop open, after 8 to 10 minutes, transfer them carefully with tongs to a platter (or plates) of rock salt. If you are using a Great Grate, this won't be necessary. Use the tongs to pry off the top shells. Spoon 1 teaspoon sauce over each clam and serve immediately.

GRILLED CLAMS WITH HERB BUTTER



Grilled Clams with Herb Butter image

Provided by Giada De Laurentiis

Categories     appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 6

4 tablespoons (1/2 stick) unsalted butter
2 teaspoons herbes de Provence
1 clove garlic, smashed
Kosher salt
24 littleneck clams, cleaned and scrubbed
Sliced crusty bread, for dipping

Steps:

  • Preheat a grill to medium-high heat.
  • In a small saucepan over low heat, combine the butter, herbes de Provence, garlic and 1/4 teaspoon salt. Heat until melted and beginning to brown, about 8 minutes. Remove from the heat and set aside for 15 minutes to allow the flavors to infuse.
  • Meanwhile, place the clams directly on the hot grill. Close the lid and cook until the clams pop open, 6 to 8 minutes. Remove the clams to a platter and serve with crusty bread and herb butter for dipping.

UNBELIEVABLE CLAMS AND GARLIC



Unbelievable Clams and Garlic image

I got this off of all recipes and modified it a bit. It is absolutely unbelievable! This is restaurant quality and so easy and delicious I swear you will make these over and over! Serve to guests and they will rave! I serve these in large bowls with lots of crusty bread for dipping but this could also be served on top of pasta.

Provided by Little Bee

Categories     Savory

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

50 small clams in shell, scrubbed
2 tablespoons extra virgin olive oil
6 cloves garlic, minced
1 cup white wine
2 tablespoons butter
1/2 lemon, juice of
1 pinch hot pepper flakes
1/2 cup chopped fresh parsley

Steps:

  • Wash clams to remove any dirt or sand.
  • In a large pot, heat oil over medium heat.
  • Add garlic; saute for 1 minute, or until tender.
  • Pour in the white wine.
  • Boil until wine has reduced to half its original volume.
  • Add clams, cover, and steam till clams start to open.
  • Add butter,lemon and red pepper flakes, cover, and cook till most or all of the clams open.
  • Discard any that do not open.
  • Transfer clams and juice to large bowls.
  • Sprinkle with parsley.
  • Serve with warm crusty bread for dipping or on top of pasta!

Nutrition Facts : Calories 266.3, Fat 13.7, SaturatedFat 4.8, Cholesterol 49, Sodium 734.9, Carbohydrate 7.9, Fiber 0.4, Sugar 0.8, Protein 17.1

SCOTT URE'S CLAMS AND GARLIC



Scott Ure's Clams And Garlic image

So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.

Provided by Scott Ure

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Clams

Time 50m

Yield 4

Number Of Ingredients 6

50 small clams in shell, scrubbed
2 tablespoons extra virgin olive oil
6 cloves garlic, minced
1 cup white wine
2 tablespoons butter
½ cup chopped fresh parsley

Steps:

  • Wash clams to remove any dirt or sand.
  • In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume.
  • Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.

Nutrition Facts : Calories 191.5 calories, Carbohydrate 4.3 g, Cholesterol 24 mg, Fat 12.8 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 63.5 mg, Sugar 1 g

GRILLED CLAMS WITH HERB BUTTER



Grilled Clams With Herb Butter image

When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.

Provided by John Derian

Categories     Herb     Shellfish     Appetizer     Fourth of July     Quick & Easy     Low Cal     Low Sodium     Father's Day     Backyard BBQ     Seafood     Clam     Summer     Grill     Grill/Barbecue     Dill     Parsley     Butter     Green Onion/Scallion     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 8

1/2 cup (1 stick) unsalted butter, room temperature
1 tablespoon chopped flat-leaf parsley
1 tablespoon chopped fresh dill
1 tablespoon chopped scallion
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper
24 littleneck clams, scrubbed
Lemon wedges

Steps:

  • Mix first 5 ingredients in a medium bowl until well blended. Season herb butter to taste with salt and pepper.
  • Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Place clams on grill rack and cover grill with lid. Grill until clams just open, 6-8 minutes (discard any that do not open). Use tongs to transfer to a platter, being careful to keep as much juice in the shells as possible.
  • Dot clams with herb butter; let stand until butter melts. Serve warm with lemon wedges alongside for squeezing over.

GREEN GARLIC AND BUTTER CLAMS



Green Garlic and Butter Clams image

Provided by David Latt

Categories     brunch, dinner, lunch, quick, appetizer, main course

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 green garlic, washed, outer skin around the bulb removed, thinly sliced, bulb and greens
1/4 cup finely chopped parsley
1 tablespoon sweet butter
1/4 teaspoon pepper
1/4 cup water
4 pounds butter clams, washed

Steps:

  • Sauté the garlic and parsley in the butter until lightly browned. Season with black pepper, add water and clams. Cover and cook 5 minutes over high heat. Transfer the clams that have opened to a serving bowl. Continue cooking any clams that haven't opened for another 2-3 minutes. Discard any clams that haven't opened.
  • When you pour the broth over the clams, do so slowly so any sediment is left behind to be discarded. Serve with fresh bread.

Nutrition Facts : @context http, Calories 426, UnsaturatedFat 2 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 0 grams, Protein 67 grams, SaturatedFat 3 grams, Sodium 2730 milligrams, Sugar 0 grams, TransFat 0 grams

CLAMS IN BUTTER GARLIC HERB



Clams in Butter Garlic Herb image

Make and share this Clams in Butter Garlic Herb recipe from Food.com.

Provided by Tiffany Marie

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 teaspoon red pepper flakes
2 lemons
1 head garlic
5 tablespoons butter
1 progresso white clam sauce
1 teaspoon oregano

Steps:

  • Puree the garlic.
  • Melt the butter in a large skillet.
  • Wash the clams.
  • Place the clams into the skillet until they open cover with lid on medium flame.
  • Add the rest of the ingredients reducing flame cover for 5 mins.
  • Eat alone or with linguini.

Nutrition Facts : Calories 106, Fat 9.7, SaturatedFat 6.1, Cholesterol 25.4, Sodium 86.6, Carbohydrate 5.2, Fiber 0.8, Sugar 0.6, Protein 1

More about "clams in butter garlic herb recipes"

GARLIC BUTTER STEAMED CLAMS | KITCHN
garlic-butter-steamed-clams-kitchn image
2019-07-08 Add the pepper flakes, garlic, and salt, and cook until fragrant, about 30 seconds. Pour in the wine and raise the heat until it comes to a …
From thekitchn.com
Estimated Reading Time 4 mins


CLAMS IN GARLIC AND BUTTER - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Clams In Garlic And Butter are provided here for you to discover and enjoy. Healthy Menu. Healthy Shrimp Bowl Recipe Healthy Gift Basket Delivery Healthy Buffalo Chicken Chili Recipe ...
From recipeshappy.com


GRILLED CLAMS WITH HORSERADISH GARLIC BUTTER - HEY GRILL, HEY
2021-11-12 Mix all ingredients for the horseradish butter in a medium bowl and set aside. Prep the clams. Clean the exterior of the clams thoroughly. Place the clams in a 12-inch cast-iron skillet. Grill. Place the skillet on the grill grates and pour in the cup of white wine. Close the lid and grill for 8-10 minutes.
From heygrillhey.com


HOW TO PREPARE BUTTER CLAMS - THERESCIPES.INFO
Steamed Clams in Garlic Butter - Dinner at the Zoo tip www.dinneratthezoo.com. Add the butter and melt it. Add the garlic and chili flakes and cook for 30 seconds, stirring constantly. Add the white wine and bring to a simmer; do not boil. Place the clams in the pot, then season with salt and pepper to taste. Cover the pot, then simmer for 7-9 minutes or until clams have opened.
From therecipes.info


10 BEST BUTTER CLAMS RECIPES | YUMMLY
2022-05-28 garlic cloves, bay leaf, clams, white beans, wine, virgin olive oil and 1 more Pork Cooked in Alentejo's way Hoje para Jantar bay leaves, lard, …
From yummly.com


SIZZLING CLAMS WITH GARLIC-HERB BUTTER | COOKSTR.COM
Place the garlic paste in a small bowl and add the butter, cayenne, lemon juice, rosemary, thyme, and the 2½ tablespoons parsley. Mash together with a fork. Refrigerate and reserve. Mash together with a fork.
From cookstr.com


CLAMS IN BUTTER GARLIC HERB RECIPE ~ MENUIVA.COM
Add your opinion about Clams in Butter Garlic Herb Recipe above or tell your story when cooking Clams in Butter Garlic Herb in your home. Category. Korean (99) Grains (2280) Chicken (13249) Long Grain Rice (1054) Russian (108) South American (147) Pumpkin (141) Bread Pudding (1) Chicken Crock Pot (1) Low Protein (6663) Recommended Recipes. Eli's …
From menuiva.com


CLAMS IN BUTTER GARLIC HERB - ALL INFORMATION ABOUT HEALTHY RECIPES …
This steamed clams recipe is fresh shellfish cooked with garlic, butter, herbs and lemon. An easy and elegant dish that makes for a lighter main course or unexpected appetizer offering. You can never go wrong with fresh seafood, whether it's grilled lobster , bacon wrapped scallops or these flavorful clams in a butter and herb sauce.
From therecipes.info


STEAMED CLAMS WITH GARLIC BUTTER AND WINE
2022-01-04 It only takes 8-10 minutes to steam clams, so let’s get started. Heat a large heavy saute pan on medium heat. Melt half of the butter (3 tablespoons) Add in the fresh minced garlic and let cook about 30-40 seconds, until the garlic smells fragrant. Add the Chardonnay and fresh-squeezed lemon juice. Bring to a boil.
From theartoffoodandwine.com


CLAMS IN WINE-FREE HERBED BUTTER BROTH - THE DIZZY COOK
2020-05-11 While clams are sitting in water, prepare a large, heavy bottomed dutch oven or pot with cover by melting butter and olive oil over medium heat. Add shallots and saute for about 1 minute. Then add garlic and saute a minute longer. Add broth and bring to a simmer. Then carefully add in clams. Cover the pot with a lid and simmer for 7-10 minutes.
From thedizzycook.com


SIZZLING CLAMS WITH GARLIC-HERB BUTTER - PLAIN.RECIPES
Place the garlic paste in a small bowl and add the butter, cayenne, lemon juice, rosemary, thyme, and the 2 1/2 tablespoons parsley. Mash together with a fork. Refrigerate and reserve. Shuck the clams (see Note) and place each clam on the deeper half shell. Press about 1 teaspoon of the flavored butter onto the clam. Refrigerate until ready to ...
From plain.recipes


BUTTERY GARLIC STEAMED CLAMS | THE BLOND COOK
2016-12-12 In a large skillet (that has a lid), melt 2-1/2 tablespoons of the butter over medium heat. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds). Add wine and lemon juice. Bring to a boil. Add clams and remaining butter. Cover and steam until clams have opened (about 7-8 minutes).
From theblondcook.com


GARLIC BUTTER CLAMS RECIPE - SUPER EASY CLAM RECIPE
2021-03-29 In a deep skillet (or pot), begin to melt 3 Tbsp of butter. Add minced garlic; saute until fragrant. Add water, remaining butter and clams. Bring to a gentle boil. Cover and continue to cook for another 7-8 minutes (or until the clams have opened). Remove from heat and top with the juice of 1 lemon and fresh basil.
From stylishcravings.com


GARLIC BUTTER STEAMED CLAMS - CREATE THE MOST AMAZING DISHES
Garlic Butter Steamed Clams | Kitchn top www.thekitchn.com. Melt the butter in a large pot, Dutch oven or wide skillet with a tight-fitting lid over medium heat. Add the pepper flakes, garlic, and salt, and cook until fragrant, about 30 seconds.Pour in the wine and raise the heat until it comes to a simmer (avoid a boil).
From recipeshappy.com


SMOKED CLAMS WITH GARLIC-HERB BUTTER SAUCE – CHEF KELLY CAHOON
Melt butter in a saucepan and add the garlic. Cook until Garlic is just browned, remove from heat and add parsley. Set aside. Place the rinsed clams in a grill safe dish. (Make sure all are closed) and place directly on the grill, close lid. After a few minutes check to see that all of the clams have popped open. Any that don’t open, remove ...
From chefkellycahoon.com


STEAMED CLAMS WITH WHITE WINE & GARLIC BUTTER
Rinse the clams under cool water to remove any dirt/sand. Using a large pan (with fitted lid), add the garlic herb butter, white wine and sun dried tomatoes and cook over medium-high heat. Stir to combine. When liquid begins to bubble, add clams to pan, stir and cover with lid. Turn to medium-high heat. Cool until clams are fully open (3-4 ...
From taylorshellfishfarms.com


STEAMED CLAMS WITH GARLIC BUTTER RECIPE - RECIPES.NET
2022-03-21 Instructions. Heat a large pot over medium heat. Add the butter, then allow to melt. Add the garlic and chili flakes, then cook for 30 seconds, stirring constantly. Add the white wine and bring to a simmer. Do not boil. Place the clams in the pot, then season with salt and pepper to taste. Cover the pot, then simmer for 7 to 9 minutes or until ...
From recipes.net


BEER-STEAMED CLAMS WITH HERB BUTTER RECIPE - TODAY
2021-04-01 2 cloves garlic, thinly sliced. 1 small serrano chile, seeded and thinly sliced or 1 /2 teaspoon chili flakes (optional) 2 cups Pale Ale or Hefeweizen beer. 4-5 …
From today.com


BAKED CLAMS WITH GARLIC BUTTER - BIGOVEN
Preaheat the broiler to high. Open the clams or have them opened, discard the top shell; loosen the clams on the bottom half of the shell. Blend together in bowl the butter, salt, pepper, garlic, shallots and chervil. Do not add too much salt because the clams are salty. Spoon an equal amount of herb butter on top of each clam and smooth it ...
From bigoven.com


CLAMS IN BUTTER GARLIC HERB : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


THE 20 BEST CLAM RECIPES - GYPSYPLATE
2022-02-01 This collection of Clam Recipes includes plenty of easy weeknight dinners and special occasion meals! ... They have a great herb infused garlic butter sauce, perfect for sopping up with some crusty bread! Get the Recipe @ dinneratthezoo. 2. Spanish Clams with Chorizo. This Spanish tapas recipe is divine! Succulent fresh clams are braised with …
From gypsyplate.com


CLAMS WITH GARLIC AND HERB BUTTER - BAR & KITCHEN
Add the garlic and fry for 1 minute, then add the white wine. Increase the heat and boil until the liquid has reduced to half the original volume. Add the clams, cover with a lid, and steam until the clams start to open, around 3-5 mins. Add the butter, cover, and cook for another few mins, or until the clams are all open. Discard any that don ...
From barandkitchenmagazine.com


GARLIC WINE AND BUTTER STEAMED CLAMS – SMITTEN KITCHEN
2016-09-20 Discard any with chipped shells. In a large saute pan with a lid, melt butter and add garlic, shallots, salt and pepper flakes. Cook for 1 to 2 minutes over medium-high. Add wine — and as soon as it simmers, add all the clams and cover with a lid. In three minutes, almost all should be wide open; discard any that do not open.
From smittenkitchen.com


BEST GRILLED CLAMS WITH HERB BUTTER RECIPES | FOOD NETWORK CANADA
2017-12-05 In a small saucepan over low heat, combine the butter, herbes de Provence, garlic and 1/4 teaspoon salt. Heat until melted and beginning to brown, about 8 minutes. Remove from the heat and set aside for 15 minutes to allow the flavors to infuse.
From foodnetwork.ca


BROILED CLAMS WITH HERB BUTTER RECIPE | MYRECIPES
Step 2. Open clams, and discard top shell. Loosen meat from bottom shell, and rinse in cold water. Step 3. Cut butter into 1/8-inch-thick slices, and place 1 slice on each clam. Step 4. Broil 5 inches from heat 5 minutes or until golden brown. Step 5.
From myrecipes.com


LOCAL CLAMS WITH HERB BUTTER RECIPE | MYRECIPES
Step 2. Combine clams and 3/4 cup water in a large nonstick skillet over medium-high heat. Bring to a boil, cover, and simmer 5 minutes or until clams open. Discard clams that remain closed. Drain; return clams to pan. Add butter mixture and remaining 1/2 cup water to pan.
From myrecipes.com


BUTTER GARLIC STEAMED CLAMS | APPETIZER | FRESH FOOD
2020-03-07 Melt the butter in a deep pan. Add in the garlic and shallots. Allow to cook for just a few minutes to infuse the butter. Pour in the clam juice and white wine. Season with kosher salt, black pepper and crushed red pepper. Allow the broth to come to a heavy simmer. Add in the reserved clams and lemon juice.
From charlottefashionplate.com


BAKED CLAMS WITH HERB AND CHEESE SAUCE - HAPPY TUMMY RECIPES
2020-05-28 Preheat oven to 390 °F /200 °C. Line up clams into the foiled baking pan and bake for 10 minutes or until all clam popped open. While roasting the clams, prepare the garlic-herb butter and cheese sauce. To cook herb butter. In a wok, melt butter and oil then add garlic. Cook until fragrant then add lemon and parsley.
From happytummyrecipes.com


GARLIC BUTTER SAUTEED CLAMS - RASA MALAYSIA
2021-04-04 Heat up a skillet on medium heat. Add the butter and saute the garlic until slightly browned. Add the clams into the skillet, and quickly toss around with the spatula. Add the wine and cayenne pepper. Cover the skillet and let cook for 1 minute, or until the clams are all open. Add the lemon juice and parley, stir to combine well.
From rasamalaysia.com


GARLIC BUTTER STEAMERS - RASA MALAYSIA
2021-05-27 Instructions. Heat up a small pot and add the melted butter. Saute the garlic until you smell the aroma, but not browned. Add the soft shell clams into the pot, stir to combine well. Add the white wine and cover the pot with its lid. As soon as all clams open up, add the parsley and salt to taste. Serve immediately.
From rasamalaysia.com


CLAMS WITH GARLIC PAPRIKA BUTTER - CTV 2
Stir to combine. Add water to the pan and reduce for one minute then, while stirring, add the butter until combined to make butter sauce, Set aside. Heat the barbeque to medium-high or 375 F (190 C). Put the clams on the grill and close the lid of barbeque. After five minutes, open the lid. The clams should be opened and cooked.
From more.ctv.ca


CLAMS WITH GARLIC & HERB SPAGHETTI - COOKIES OR BISCUITS
2016-03-16 Add the cleaned clams and the red pepper flakes. Allow the mixture to remain at a simmer. Cover the pan with a tight-fitting lid and cook until all the clams have opened, about 6-8 minutes. Remove the clams from the sauce, and set aside. Pour the cooking liquid over the pasta and toss. Place the clams on top of the prepared pasta and serve.
From cookiesorbiscuits.com


STEAMER CLAMS WITH WINE BROTH AND GARLIC HERB BUTTER
2017-05-25 4 lbs steamer clams, well cleaned. 1 cup dry white wine. 2 cups water. In a small saucepan, melt the butter together with the garlic over medium-low heat. Turn heat to low to infuse and keep warm while preparing clams. Inspect the clams for any missed dirt, and discard any open clams that will not close when tapped on the counter.
From wine4food.com


GRILLED CLAMS IN GARLIC BUTTER | TRAEGER GRILLS
In a heat-proof pan or casserole dish large enough to hold the clams, add the butter, garlic, parsley, Pernod, if using, and the juice from 2 lemon wedges. Add A …
From traeger.com


BUTTER AND GARLIC CLAMS – TASTEFOOD
2020-09-15 Once cooked, discard any unopened clams before serving. 1. In a large deep skillet with a lid melt the butter with the oil over medium heat. Add the garlic and sauté until soft and fragrant, about 1 minute. Add the wine, lemon juice, and a pinch of salt and black pepper. Bring to a simmer and add the clams.
From tastefoodblog.com


PASTA WITH WHITE CLAMS IN A GARLIC HERB SAUCE - JETT'S KITCHEN
Open cans and place the clam sauce in a saucepan and add the red pepper. Place on stove over low heat. In the meantime, prepare your pasta according to package instructions. When pasta is done drain in a colander in the sink. Add 2 tablespoons of butter and stir. Prepare serving size pasta in bowl and add clam sauce.
From jettskitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #seafood     #steam     #shellfish     #clams     #technique

Related Search