Clams In Butter Garlic Herb Recipe

Verified Recipe

Time: 40 minutes

Created:

Ingredients:

  1. red pepper flakes
  2. lemons
  3. garlic
  4. butter
  5. white clam sauce
  6. oregano

Steps:

  1. puree the garlic
  2. melt the butter in a large skillet
  3. wash the clams
  4. place the clams into the skillet until they open cover with lid on medium flame
  5. add the rest of the ingredients reducing flame cover for 5 mins
  6. eat alone or with linguini


Other recipes

Garlic Butter Steamed Clams | Kitchn

See more The recipe is pretty straightforward: We melt the butter, infuse it with garlic, add some white wine. and then steam the clams in the fragrant and tasty liquid. Here are a few tips before you start. 1. Pick a white wine that you’ll also want to drink.

Sun, 13 Sep 2020 03:14:00 GMT

Recipe from: https://www.thekitchn.com/steamed-clams-22925285


Clams with garlic and herb butter | Fish is the Dish

See more Add the garlic and fry for 1 minute, then add the white wine. Increase the heat and boil until the liquid has reduced to half the original volume. Add the clams, cover with a lid, and steam until the clams start to open, around 3-5 minutes. Add the butter, cover, and cook for another few minutes, or until the clams are all open.

Sat, 22 Aug 2020 13:20:00 GMT

Recipe from: https://www.fishisthedish.co.uk/recipes/clams-with-garlic-and-herb-butter


Steamer Clams with Wine Broth and Garlic Herb Butter

See more In a small saucepan, melt the butter together with the garlic over medium-low heat. Turn heat to low to infuse and keep warm while preparing clams. Inspect the clams for any missed dirt, and discard any open clams that will not close when tapped on the counter.

Thu, 03 Sep 2020 08:05:00 GMT

Recipe from: https://www.wine4food.com/recipes/steamer-clams-wine-garlic-butter-recipe/


Steamed Clams in Garlic Butter - Dinner at the Zoo

See more Melt butter in a pan, then add a generous amount of garlic and a pinch of red chili flakes. Add a good quality white wine, then bring the mixture to a simmer. Add the clams to the pan, then cover and cook until the clams are open. Season with salt and pepper to taste, add a sprinkle of fresh parsley, then serve immediately and enjoy.

Tue, 15 Sep 2020 04:02:00 GMT

Recipe from: https://www.dinneratthezoo.com/steamed-clams-in-garlic-butter/


Grilled Clams With Herb Butter recipe | Epicurious.com

See more Season herb butter to taste with salt and pepper. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Place clams on grill rack and cover grill with lid. Grill until clams

Mon, 14 Sep 2020 02:01:00 GMT

Recipe from: https://www.epicurious.com/recipes/food/views/grilled-clams-with-herb-butter-395935


Steamer Clams with Garlic Butter and White Wine

See more Steamer Clams drowning in a velvety garlic butter white wine sauce. Serve with crusty bread and a glass of wine and dinner will be ready in just 15 minutes. These steamer clams can be made on the stovetop or in the Instant Pot. Growing up we ate fried clams about twice per year when they were on sale at the grocery store.

Tue, 15 Sep 2020 04:16:00 GMT

Recipe from: https://foodieandwine.com/steamer-clams-butter-garlic-white-wine/


Garlic Butter Sauteed Clams - Rasa Malaysia

See more Heat up a skillet on medium heat. Add the butter and saute the garlic until slightly browned. Add the clams into the skillet, and quickly toss around with the spatula. Add the wine and cayenne pepper.

Mon, 14 Sep 2020 06:19:00 GMT

Recipe from: https://rasamalaysia.com/sauteed-clams/


Steamed Clams with White Wine and Garlic - The Little

See more Begin by heating a large skillet over medium heat and add the butter and olive oil. Cook until the butter is almost fully melted. Add the chopped shallots and cook for 2-3 minutes, until shallots just change color. Add in the garlic and red pepper flakes and cook for another 1-2 minutes, stirring everything together.

Tue, 15 Sep 2020 09:45:00 GMT

Recipe from: https://littleferrarokitchen.com/steamed-clams-with-white-wine-and-garlic/


Buttery Garlic Steamed Clams | The Blond Cook

See more In a large skillet (that has a lid), melt 2-1/2 tablespoons of the butter over medium heat. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds). Add wine and lemon juice. Bring to a boil.

Sun, 13 Sep 2020 06:06:00 GMT

Recipe from: https://theblondcook.com/buttery-garlic-steamed-clams/


Recently Searched

Related Searched