Time: 15 minutes
Stir-Fried Clams with Thai Chili Jam and Basil RecipeSee more ¼ cup store-bought or homemade Nam Prik Pao (Thai chili jam) 2 pounds of small clams, cleaned; 3 large red or green jalapeño peppers, cut lengthwise diagonally; Fish sauce, to taste; One cup of fresh Thai basil leaves, loosely packed
Thu, 08 Oct 2020 04:10:00 GMT
Recipe from: https://www.seriouseats.com/recipes/2012/03/stir-fried-clams-with-thai-chili-jam-and-basil-recipe.html
Hoy Lai Pad Nam Prik Pow (Clams with Chili Paste and BasilSee more Stir fish sauce, chiles, and sugar into clams; cook and stir until the clams have opened, 5 to 10 minutes. Step 3 Mix basil into clam mixture and cook until wilted, about 1 minute.
Thu, 20 Aug 2020 19:27:00 GMT
Recipe from: https://www.allrecipes.com/recipe/246041/hoy-lai-pad-nam-prik-pow-clams-with-chili-paste-and-basil/
Clams with Basil and Chilies | The Splendid TableSee more 2 pounds manila clams, rinsed and scrubbed. 1 cup packed fresh Thai basil leaves. Heat the oil in a large pot with a lid over medium-high heat. Once hot, add the ginger, garlic, and chilies and cook, stirring, until fragrant, about 30 seconds. Add the rice wine and soy sauce and bring to a boil. Drop in the clams and cover the pot.
Wed, 14 Oct 2020 13:22:00 GMT
Recipe from: https://www.splendidtable.org/story/2015/08/14/clams-with-basil-and-chilies
Clams with Roasted Chili Paste and Basil | Hoi Pad NamSee more Clams with roasted chili paste and basil is one of the first Thai dishes that the boyfriend introduced me to. I think it’s one of his favorite meals because it’s quick and delicious… and there’s not much you can do to mess it up!
Sat, 19 Sep 2020 01:41:00 GMT
Recipe from: https://rachelcooksthai.com/clams-with-chili-and-basil/
Clams Stir-fried with Roasted Chilli Sauce and BasilSee more When the clams begin to spit out water, uncover and increase heat to high, and when some of them begin to open, stir in the basil. Taste the sauce to see if it is salty and sweet enough. Adjust by adding fish sauce and/or sugar to taste.
Thu, 08 Oct 2020 21:14:00 GMT
Recipe from: http://www.thaifoodandtravel.com/recipes/clams.html
The Hirshon Thai Spicy Clams With Basil And Roasted ChiliSee more The clams are stir fried in the sauce with some mild red chili and a healthy handful of Star of Siam sweet basil. The nam prik pao can be purchased at many supermarkets but is always best made at home – my dear friend Pim has a deservedly famous recipe for it used in her Michelin-starred restaurant, Kin Khao.
Thu, 15 Oct 2020 03:55:00 GMT
Recipe from: https://www.thefooddictator.com/hirshon-thai-spicy-clams-basil-roasted-chili-sauce-%e0%b8%ab%e0%b8%ad%e0%b8%a2%e0%b8%a5%e0%b8%b2%e0%b8%a2%e0%b8%9c%e0%b8%b1%e0%b8%94%e0%b8%9e%e0%b8%a3%e0%b8%b4%e0%b8%81%e0%b9%80/
Hoy Lai Pad Nam Prik Pow (Clams with Chili Paste and Basil)See more Heat a large heavy-bottomed pan or wok over high heat; add the oil and wait 1 minute more. Mix garlic into the hot oil and cook until it just turns golden brown, about 1 minute.
Sat, 07 Dec 2019 15:57:00 GMT
Recipe from: https://www.crecipe.com/recipe/176222
Spicy Clams with Basil Recipe - ThaiTable.comSee more Add garlic and chili pepper. Immediately add clams and stir. The clam juice will start to come out. Stir until all the clams open. The clams I use open after 4 minutes of high heat. Add fish sauce, nam prig pow and sugar and stir to mix the seasonings in. Add Thai basil. Stir and quickly remove from heat. Serve hot with rice.
Sun, 11 Oct 2020 16:53:00 GMT
Recipe from: https://www.thaitable.com/thai/recipe/spicy-clams-with-basil
Clams in Roasted Chili Sauce - Authentic Thai Recipes fromSee more 3) Add nam prik pao, soy sauce, oyster sauce, and sugar. Stir in well and let the sugar melt and blend into a nice sticky coating on the clams. 4) Add a small amount of water. Stir well to loosen up the seasonings and make a nice sauce. When the sauce is smooth and bubbling, add sweet red chili. 5) Turn off the heat and add Horapah basil.
Tue, 13 Oct 2020 18:31:00 GMT
Recipe from: https://www.thaicookbook.tv/thai-recipes/main-dishes/clams-in-roasted-chili-sauce/index.php
Chili Clams (The Best Recipe!) - Rasa MalaysiaSee more The briny and sweet flavours of clams pair perfectly with the spicy chilli and bean sauce in this chili clams recipe. Please take note that each clam will cook at a different time, so as soon as the shell opens up, remove from the heat immediately. If the clams don’t open up, they are probably bad and should be discarded.
Thu, 15 Oct 2020 06:25:00 GMT
Recipe from: https://rasamalaysia.com/chili-clams-recipe/