Time: 15 minutes
Clams in Roasted Chili Sauce - Authentic Thai Recipes onSee more 3) Add nam prik pao, soy sauce, oyster sauce, and sugar. Stir in well and let the sugar melt and blend into a nice sticky coating on the clams. 4) Add a small amount of water. Stir well to loosen up the seasonings and make a nice sauce. When the sauce is smooth and bubbling, add sweet red chili. 5) Turn off the heat and add Horapah basil.
Mon, 10 Aug 2020 03:47:00 GMT
Recipe from: https://www.thaicookbook.tv/thai-recipes/main-dishes/clams-in-roasted-chili-sauce/index.php
Hoy Lai Pad Nam Prik Pow (Clams with Chili Paste and BasilSee more Stir fish sauce, chiles, and sugar into clams; cook and stir until the clams have opened, 5 to 10 minutes. Step 3 Mix basil into clam mixture and cook until wilted, about 1 minute.
Sun, 09 Aug 2020 15:44:00 GMT
Recipe from: https://www.allrecipes.com/recipe/246041/hoy-lai-pad-nam-prik-pow-clams-with-chili-paste-and-basil/
Stir-Fried Clams with Thai Chili Jam and Basil RecipeSee more ¼ cup store-bought or homemade Nam Prik Pao (Thai chili jam) 2 pounds of small clams, cleaned; 3 large red or green jalapeño peppers, cut lengthwise diagonally; Fish sauce, to taste; One cup of fresh Thai basil leaves, loosely packed
Mon, 10 Aug 2020 18:21:00 GMT
Recipe from: https://www.seriouseats.com/recipes/2012/03/stir-fried-clams-with-thai-chili-jam-and-basil-recipe.html
Pasta with Clams, Corn, and Basil Pesto recipeSee more Preparation. Make the pesto: In a blender or food processor, combine garlic, Parmigiano, basil, and oil and blend until very smooth, scraping down sides as needed and adding a tablespoon or two of
Mon, 10 Aug 2020 19:18:00 GMT
Recipe from: https://www.epicurious.com/recipes/food/views/pasta-with-clams-corn-and-basil-pesto
The Hirshon Thai Spicy Clams With Basil And Roasted ChiliSee more The clams are stir fried in the sauce with some mild red chili and a healthy handful of Star of Siam sweet basil. The nam prik pao can be purchased at many supermarkets but is always best made at home – my dear friend Pim has a deservedly famous recipe for it used in her Michelin-starred restaurant, Kin Khao.
Thu, 06 Aug 2020 01:36:00 GMT
Recipe from: https://www.thefooddictator.com/hirshon-thai-spicy-clams-basil-roasted-chili-sauce-%e0%b8%ab%e0%b8%ad%e0%b8%a2%e0%b8%a5%e0%b8%b2%e0%b8%a2%e0%b8%9c%e0%b8%b1%e0%b8%94%e0%b8%9e%e0%b8%a3%e0%b8%b4%e0%b8%81%e0%b9%80/
Clams with Basil and Chilies | The Splendid TableSee more 2 pounds manila clams, rinsed and scrubbed. 1 cup packed fresh Thai basil leaves. Heat the oil in a large pot with a lid over medium-high heat. Once hot, add the ginger, garlic, and chilies and cook, stirring, until fragrant, about 30 seconds. Add the rice wine and soy sauce and bring to a boil. Drop in the clams and cover the pot.
Sun, 09 Aug 2020 09:18:00 GMT
Recipe from: https://www.splendidtable.org/story/2015/08/14/clams-with-basil-and-chilies
Spicy Clams with Basil Recipe - ThaiTable.comSee more Add garlic and chili pepper. Immediately add clams and stir. The clam juice will start to come out. Stir until all the clams open. The clams I use open after 4 minutes of high heat. Add fish sauce, nam prig pow and sugar and stir to mix the seasonings in. Add Thai basil. Stir and quickly remove from heat. Serve hot with rice.
Sun, 09 Aug 2020 00:57:00 GMT
Recipe from: https://www.thaitable.com/thai/recipe/spicy-clams-with-basil
Easy and Delicious Spaghetti Pesto With Clams Recipe - DIYSee more Meanwhile make quick pesto by blending basil, garlic, olive oil, lemon juice, parmesan and chili flakes together. Season with salt and pepper to taste. Melt butter over medium heat. Add clams and pour in white wine or water. Cover skillet with a lid and let clams open up. Through away any clams that are closed.
Tue, 04 Aug 2020 06:03:00 GMT
Recipe from: https://www.diyncrafts.com/45422/food/recipes/easy-and-delicious-spaghetti-pesto-with-clams-recipe
Clams With Tomato and Basil Recipe - Food.comSee more Place a lid on the pot, turn flame to high, and cook shaking the pot occasionally for approximately 7 minutes or until clams begin to open. Pour in tomato sauce, add scallions and basil. Stir well and bring mixture to a boil. Using a slotted spoon, transfer clams to a serving platter and discard any unopened shells.
Tue, 11 Aug 2020 08:25:00 GMT
Recipe from: https://www.food.com/recipe/clams-with-tomato-and-basil-176205