Clams With Chili And Basil Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAMED CLAMS WITH THAI BASIL AND CHILES



Steamed Clams With Thai Basil and Chiles image

Make and share this Steamed Clams With Thai Basil and Chiles recipe from Food.com.

Provided by dicentra

Categories     Thai

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon canola oil
4 garlic cloves, chopped
2 teaspoons minced serrano chilies
1/3 cup dry white wine
1 tablespoon fish sauce
1 teaspoon sugar
2 teaspoons oyster sauce
1/2 teaspoon fresh ground black pepper
3 lbs littleneck clams, in shells scrubbed
1 cup chopped fresh Thai basil

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté for 1 minute or until golden.
  • Add chile; sauté 10 seconds. Stir in wine and next 4 ingredients (through pepper). Bring to a boil.
  • Add clams; cover and cook 7 minutes or until shells open. Add basil; cover and cook for 1 minute.
  • Discard any unopened shells. Remove clams from pan with a slotted spoon. Serve with sauce.

Nutrition Facts : Calories 361.9, Fat 6.9, SaturatedFat 0.9, Cholesterol 102.2, Sodium 2856.8, Carbohydrate 17.2, Fiber 0.4, Sugar 1.5, Protein 51

CLAMS WITH JALAPEñO, LEMON, AND BASIL



Clams with Jalapeño, Lemon, and Basil image

Categories     Garlic     Pepper     Steam     Low Carb     Quick & Easy     Lemon     Basil     Clam     White Wine     Summer     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 9

1/4 cup (1/2 stick) butter
3 garlic cloves, minced
1 tablespoon minced jalapeño chiles
1 cup canned tomato sauce
1/2 cup dry white wine
2 tablespoons fresh lemon juice
6 pounds littleneck clams, scrubbed
1/2 cup chopped fresh basil
1 1/2 tablespoons grated lemon peel

Steps:

  • Melt butter in very large pot over medium-high heat. Add minced garlic and jalapeño; stir until garlic is golden, about 2 minutes. Add tomato sauce, wine, and lemon juice and bring to boil. Add clams; cover and boil until clams open, about 9 minutes (discard any clams that do not open). Add basil and lemon peel. Season with pepper. Transfer clams and sauce to large bowl and serve.

HOY LAI PAD NAM PRIK POW (CLAMS WITH CHILI PASTE AND BASIL)



Hoy Lai Pad Nam Prik Pow (Clams with Chili Paste and Basil) image

Clams prepared this way always garner standing ovations from my guests. Little do they know that it is a very fast and uncomplicated dish to prepare. For that reason--and of course for its delicious taste--I love making this dish.

Provided by Toi

Categories     Appetizers and Snacks     Tapas

Time 20m

Yield 6

Number Of Ingredients 8

5 tablespoons vegetable oil
5 cloves garlic, minced
2 pounds small clams, thoroughly cleaned
3 tablespoons Nam Prik Pao (roasted chile paste)
3 tablespoons fish sauce
3 Chee Fah chiles (mild red chiles)
1 tablespoon white sugar
1 cup Bai Kraprao (holy basil leaves), or to taste

Steps:

  • Heat a large heavy-bottomed pan or wok over high heat; add the oil and wait 1 minute more. Mix garlic into the hot oil and cook until it just turns golden brown, about 1 minute. Add clams and chile paste; stir until clams are coated.
  • Stir fish sauce, chiles, and sugar into clams; cook and stir until the clams have opened, 5 to 10 minutes.
  • Mix basil into clam mixture and cook until wilted, about 1 minute.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 15.6 g, Cholesterol 79.2 mg, Fat 13.8 g, Fiber 0.5 g, Protein 31.4 g, SaturatedFat 2 g, Sodium 747.2 mg, Sugar 5.1 g

CLAMS WITH TOMATO AND BASIL



Clams With Tomato and Basil image

A Lidia Bastianich recipe that was adapted from a website that showcases many great chef's recipes. Posted for 2006 Zaar World Tour - Italy.

Provided by lauralie41

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 tablespoons extra virgin olive oil
3 garlic cloves, peeled
1/2 teaspoon crushed red pepper flakes
3 lbs littleneck clams, washed and brushed
1/2 cup dry white wine, such as Pinot Grigio
2 cups lidia's flavors of italy tomato sauce, with basil or 2 cups tomato and basil pasta sauce
2 scallions
10 fresh basil leaves, washed, dried, and cut into very thin strips, chopped
salt, to taste

Steps:

  • In a large and wide heavy casserole or dutch oven, over a medium flame, heat 3 tablespoons of the olive oil. Add the garlic and cook until golden brown, stirring for approximately 2 minutes. Add crushed red pepper flakes, stir, than add the clams and wine. Place a lid on the pot, turn flame to high, and cook shaking the pot occasionally for approximately 7 minutes or until clams begin to open.
  • Pour in tomato sauce, add scallions and basil. Stir well and bring mixture to a boil.
  • Using a slotted spoon, transfer clams to a serving platter and discard any unopened shells. Spoon sauce over the clams and serve immediately.

Nutrition Facts : Calories 411.5, Fat 13.8, SaturatedFat 1.8, Cholesterol 115.8, Sodium 836, Carbohydrate 20, Fiber 2.2, Sugar 5.7, Protein 45.4

STEAMED CLAMS WITH HAM, BELL PEPPER, AND BASIL



Steamed Clams with Ham, Bell Pepper, and Basil image

Categories     Steam     Basil     Ham     Clam     Bell Pepper     Bon Appétit

Yield Makes 6 first-course servings

Number Of Ingredients 10

6 tablespoons (3/4 stick) unsalted butter
3/4 cup diced smoked ham
3/4 cup chopped red bell pepper
2 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
18 1/2-inch-thick baguette slices
Olive oil
5 pounds littleneck clams (35 to 40), scrubbed
1 cup Chardonnay
1 cup (loosely packed) chopped fresh basil

Steps:

  • Melt butter in heavy medium skillet over low heat. Add ham and bell pepper and sauté until light brown, about 10 minutes. Add garlic and dried red pepper; stir 1 minute. Remove from heat.
  • Prepare barbecue (medium-high heat). Lightly brush baguette slices on both sides with oil. Grill bread until light brown on outside but soft on inside, about 2 minutes per side.
  • Combine clams and wine in large pot. Cover and boil over high heat until clams begin to open, about 8 minutes. Using slotted spoon, transfer clams to 6 bowls, discarding any clams that do not open. Add liquid in pot to skillet with ham-bell pepper mixture. Bring to boil over medium-high heat. Reduce heat to medium and simmer until liquid is slightly reduced, about 3 minutes. Remove from heat. Stir in basil. Pour mixture over clams, dividing equally. Serve clams, passing grilled bread separately.

More about "clams with chili and basil recipes"

SPICY CLAMS WITH BASIL RECIPE - THAITABLE.COM
spicy-clams-with-basil-recipe-thaitablecom image
Add a tablespoon of oil to a wok over high heat. Add garlic and chili pepper. Immediately add clams and stir. The clam juice will start to come out. Stir …
From thaitable.com
4.7/5 (33)
Total Time 10 mins
Servings 2-3


SPICY CLAMS WITH BASIL | CLUB HOUSE CA
2021-02-06 Add shallot, ginger and garlic; stir fry 1 to 2 minutes. Add basil, chili sauce and fish sauce; stir fry 2 minutes. Add broth; bring to boil. Add cornstarch mixture; cook until sauce …
From clubhouse.ca
Cuisine Asian Other
Category Entrees
Servings 4
  • Place clams into pot of rapidly boiling water. Remove clams as soon as they open up and plunge them into large bowl of cold water. (Reserve 1 cup (250 mL) of the cooking water as your broth if you do not have clam broth.) Drain and set aside.
  • In wok or heavy skillet, heat oil on high heat. Add shallot, ginger and garlic; stir fry 1 to 2 minutes. Add basil, chili sauce and fish sauce; stir fry 2 minutes. Add broth; bring to boil. Add cornstarch mixture; cook until sauce thickens. Season to taste with salt and pepper. Add clams; toss lightly to coat. Place clams on a platter. Garnish with sprigs of fresh basil.


STEAMED CLAMS WITH THAI BASIL AND CHILES RECIPE | MYRECIPES
2006-02-15 Add garlic; sauté for 1 minute or until golden. Add chile; sauté 10 seconds. Stir in wine and next 4 ingredients (through pepper). Bring to a boil. Add clams; cover and cook 7 minutes or until shells open. Add basil; cover and cook for 1 minute. Discard any unopened shells. Remove clams from pan with a slotted spoon. Serve with sauce.
From myrecipes.com
Servings 4
Calories 298 per serving
Total Time 40 mins


SPICY CLAMS IN THAI ROASTED CHILI PASTE (HOY LAI PED ...
2021-05-26 Instructions. Clean and rinse the clams well, scrubbing the surface. Set aside. Heat wok over high heat and add oil. Stir-fry the garlic until aromatic, then add nam prik phao and bird's eye chilies. Continue stirring for 1 minute and add clams into the wok.
From rasamalaysia.com


STEAMED CLAMS WITH THAI BASIL AND LEMONGRASS - DELIGHTFUL ...
2020-09-29 Once the clams have opened, add Thai basil leaves, give everything a good stir and remove from the heat right away. Though Thai basil stands up to cooking better than sweet basil, it still wilts fairly quickly. That’s why we add it at the end of cooking. Please find detailed list of ingredients and instructions in the recipe card below. This ...
From delightfulplate.com


STIR-FRIED CLAMS WITH CHILI AND BASIL RECIPE BY SHALINA ...
Stir-Fried Clams with Chili and Basil Recipe - Detailed Nutritional Facts. Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional). 3 tbsps vegetable oil. 2 cloves clove garlic (peeled and minced) 1/4 cup nam prik pao (homemade nam prik pao thai ...
From cookeatshare.com


CHINESE CLAMS STIR FRY WITH BASIL RECIPE - FOOD NEWS
1tsp ofchinese black vinegar. lot's of basil. Directions: With alittle oil saute ginger, garlic and chilli. Add clams, stir, add soy sauce, oyster sauce and vinegar cover for 3 minutes, stir. Add salt and pepper, keep stirring until most of the clams open, Add basil, stir, turn off heat. Serve.
From foodnewsnews.com


PASTA WITH CLAMS
While water is coming to a boil and pasta is cooking, heat 1 TBS broth over medium heat in a 10-12 inch stainless steel skillet. Healthy Sauté onion in broth for about 4 minutes stirring frequently. Add tomato paste and diced tomatoes. Cook for another 10 minutes on high heat to reduce and intensify sauce. Add clams and cook for another 2 minutes.
From whfoods.com


STEAMED CLAMS WITH THAI BASIL AND CHILES - THAI RECIPES
This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 105 calories, 8g of protein, and 4g of fat per serving. A mixture of pepper, thai basil, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 ...
From fooddiez.com


STEAMED CLAMS WITH FRESH BASIL - SKINNYTASTE
2010-08-02 Add butter, wine, water and clams and cover tightly, reduce to medium-low heat. Cook 5 to 10 minutes, or until the shells open. Do not overcook or the clams will become rubbery. Transfer clams with a slotted spoon to a large bowl and pour the liquid through a strainer over the clams. Top with fresh herbs and enjoy with a good crusty bread.
From skinnytaste.com


SPICY CLAMS WITH BASIL | THAI KITCHEN
2021-02-08 Drain and set aside. 2 HEAT oil in wok or heavy skillet on high heat. Add shallot, ginger and garlic; stir fry 1 to 2 minutes. Add basil, chili sauce and fish sauce; stir fry 2 minutes. Add broth; bring to boil. Add cornstarch mixture; cook until sauce thickens. Season to taste with salt and pepper.
From mccormick.com


CLAMS WITH ROASTED CHILI PASTE AND BASIL | HOI PAD NAM ...
2011-03-03 6 thoughts on “Clams with Roasted Chili Paste and Basil | Hoi Pad Nam Prik Pao | หอยลายผัดน้ำพริกเผา” Emily says: September 2, 2013 at 6:40 pm
From rachelcooksthai.com


STIR-FRIED CLAMS WITH THAI CHILI JAM AND BASIL RECIPE
2018-08-30 The only caution would be that you should not use a nonstick pan for this as the clam shells can create scratches on its surface. If you don't like clams, you can use 3⁄4 pound of shrimp or squid which works extremely well in this dish also. Don't like seafood, use 3⁄4 pound of bite-sized pieces of pork tenderloin or chicken breast.
From seriouseats.com


HOY LAI PAD NAM PRIK POW (CLAMS WITH CHILI PASTE AND BASIL ...
Heat a large heavy-bottomed pan or wok over high heat; add the oil and wait 1 minute more. Mix garlic into the hot oil and cook until it just turns golden brown, about 1 minute. Add clams and chile paste; stir until clams are coated.
From worldrecipes.org


CHILI CLAMS (THE BEST RECIPE!) - RASA MALAYSIA
2021-05-24 Pound the spice paste using a mortar and pestle or grind with a food processor. Set aside. Heat up the cooking oil in a wok. Add the spice paste and stir-fry until aromatic. Add the clams into the wok and blend well with the spice paste. Add the water and sugar and stir continuously. Add the scallions.
From rasamalaysia.com


EASY THAI RECIPE FOR CLAMS WITH GARLIC AND CHILLIES - SCMP
Slice the banana chillies on the diagonal into 5mm (¼in) pieces. Pour the fish sauce, oyster sauce and sugar into a bowl and stir thoroughly. Heat 20ml (4tsp) of …
From scmp.com


CLAMS WITH BASIL BROTH - RECIPE - FINECOOKING
Preparation. Scrub the clams with a brush under cold water to remove any sand; rinse well. Discard any with cracked shells or open shells that don’t close when tapped firmly against the counter. In a 5- to 6-quart pot, combine the onion, wine, garlic, and 1 cup water; bring to a boil over high heat. Add the clams, cover, and steam until they ...
From finecooking.com


CLAMS WITH MUSHROOMS & BASIL | THAILAND 1 DOLLAR MEALS
2017-03-06 Heat a pan on medium high heat with a splash of olive oil then add the garlic and clams. When the clams start to open, about 4-5 minutes, add the mushrooms. When the mushrooms are cooked, add the basil. The liquid from the clams cooks the mushrooms and steams the basil. When the basil is wilted, it is done. Pour onto a large plate and serve along …
From thailand1dollarmeals.com


STIR-FRIED CLAMS WITH CHILI AND BASIL RECIPE BY SHALINA ...
Stir in chili paste mix well. Add the clams and sliced peppers to the pan; close the lid. Shake the clams around to make sure they open up and are cooked evenly. After about 2 minutes, open the lid. Pick out the clams that donâ t open up and discard them. Add fish sauce to taste. Stir in the basil leaves. Once theyâ re wilted, remove the pan ...
From cookeatshare.com


CLAMS WITH BASIL AND SHRIMP CHILI PASTE RECIPE - HEALTHY ...
2020-01-24 Heat the oil in a wok over high heat, add the clams and garlic and stir-fry for 2-3 minutes until the clams open slightly. Add the sliced chilies, Shrimp Chili Paste and soy sauce, stir well, then add the Chicken Stock. Simmer for 5 minutes. Scoop out the clams and leave the stock in the wok to simmer on high heat for 3-5 minutes.
From healthbenefitstimes.com


CLAMS IN SPICY THAI CHILI JAM SAUCE AND BASIL, HOI LAI PAD ...
2013-10-20 The garlic should look nearly golden. 3) Add sliced chili and stir until the chilis are cooked. 4) Add 1 tablespoon Nam Prik Pao, oyster sauce, 1 tablespoon of water, 1 teaspoon of fish sauce, 1 teaspoon of sugar and use a spatula to break the paste and mix them together until there are no lumps left.
From highheelgourmet.com


STEAMED CLAMS WITH TOMATOES AND BASIL RECIPE - COLU HENRY ...
Stir in the white wine, and add the clams. Bring to a boil. Cover, reduce heat to medium, and cook, shaking the pan occasionally, until the clams pop open, 6 to 8 minutes.
From foodandwine.com


MANILA CLAMS WITH SHIRO DASHI AND BASIL RECIPE - TRIGG ...
This Manila Clams with Shiro Dashi and Basil recipe from chef Trigg Brown features a mix of small fresh clams like cockles, baby Manila, and littlenecks. Get the recipe from Food & Wine.
From foodandwine.com


MY THAI: STIR-FRIED CLAMS WITH THAI CHILI JAM AND BASIL
2019-05-15 With it, you get tartness from the tamarind, saltiness from fish sauce, smokiness from dried red chilies, and additional flavors from garlic and shallots. Then there's the juice that's released from the clams when combined with the smoky Nam Prik Pao, which becomes a delicious sauce that's greater than its individual components.
From seriouseats.com


STEAMED CLAMS WITH THAI BASIL AND CHILES RECIPE
Get one of our Steamed clams with thai basil and chiles recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 77% Steamed Clams with Thai Basil and Chiles Myrecipes.com Look for oyster sauce—a concentrated sauce made of oysters, brine, and soy sauce—in the Asian fo... 45 Min; 4 servings (serving size: about 13 clams and about 1/3 …
From crecipe.com


RECIPE: TASTY STIR FRIED SURF CLAM WITH ROASTED CHILI ...
2021-06-05 Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil. See great recipes for Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil too! With a
From saltandsea.me


CLAM LINGUINE (LINGUINE ALLE VONGOLE) - GYPSYPLATE
2022-05-16 Reserve 1 cup of the pasta water. In a large skillet, heat olive oil. Add garlic and red chili flake and give them a quick sauté. Add wine, lemon juice and clams. Cover and cook 5-8 minutes, until the clams all open. If not all have fully opened, cook a couple of minutes longer.
From gypsyplate.com


SPICY CLAMS WITH HOLY BASIL | MY MAMA'S RECIPES
2013-10-30 Stir to mix the seasonings in. Add clams and stir. The clam juice will start to come out. Stir until all the clams open. The clams I use open after 4 minutes of high heat. Add Thai basil. Stir until leaves begin to wilt and quickly remove from heat. Mix in the green onions and place the clams and liquid in a serving bowl. Serve hot with rice.
From mamasrecipesandafew.wordpress.com


BLACK BEAN SAUCE CLAMS WITH FRESH BASIL RECIPE - FOOD NEWS
Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the seasonings and stir-fry until fragrant, about 1 minute. Add the broth and bring to a boil. Adjust the heat to medium and add the clams, basil and green onions. Stir gently to coat the clams with sauce.
From foodnewsnews.com


STIR FRIED SURF CLAM WITH ROASTED CHILI PASTE AND SWEET ...
2022-04-18 To begin with this recipe, we must prepare a few components. You can have stir fried surf clam with roasted chili paste and sweet basil using 12 ingredients and 0 steps. Here is how you can achieve it. The ingredients to Make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil: Prepare 400 g of Surf Clam. Take 1 tbsp of Roasted Chili ...
From recipes-delicious.com


STIR FRIED SURF CLAM WITH ROASTED CHILI PASTE AND SWEET BASIL
2020-12-13 Then add roasted chili paste and toss in the clams. Give it a quick stir and mix in the half of the Basil, fish sauce, and sugar. Thai Roasted Chili Paste is sweet and spicy and a little tangy. Steps to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil: Mix roasted chili paste with evaporated milk in bowl and set aside.
From tastegood.netlify.app


CLAMS IN ROASTED CHILI SAUCE - AUTHENTIC THAI RECIPES FROM ...
2015-03-09 1) In a big wok or frying pan, heat 1 Tablespoon of vegetable oil over medium heat. Add the crushed garlic and cook just long enough to start frying a little. 2) Add the clams and stir into the garlic. Cook them, turning over often, until the shells start to pop open, or about 2 - 3 minutes. 3) Add nam prik pao, soy sauce, oyster sauce, and ...
From thaicookbook.tv


STIR FRIED SURF CLAM WITH ROASTED CHILI PASTE AND SWEET ...
2021-07-23 Recipe.resepterkini.com – Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil Recipe. Hey everyone, welcome to my recipe page, Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day ...
From recipe.resepterkini.com


THE HIRSHON THAI SPICY CLAMS WITH BASIL AND ROASTED CHILI ...
2017-11-05 2 lbs Manila Clams – washed and rinsed well; 1 cup Thai Sweet Basil – Horapah, Star of Siam; 4 Thai Long Chilies or other mild red chili; 3 large cloves Garlic – sliced *** 2 Tablespoons Thai Roasted Chili Sauce – Nam Prik Pao, courtesy Kin Khao restaurant: 1 2-inch square tamarind paste; 75 grams (about 2 1/2 ounces) dried Puya chiles
From thefooddictator.com


CLAMS WITH ROASTED CHILI PASTE AND BASIL | HOI LAI PAD NAM ...
Sep 29, 2013 - Clams with Roasted Chili Paste and Basil | Hoi Lai Pad Nam Prik Pao | หอยลายผัดน้ำพริกเผา . Sep 29, 2013 - Clams with Roasted Chili Paste and Basil | Hoi Lai Pad Nam Prik Pao | หอยลายผัดน้ำพริกเผา. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and ...
From pinterest.com


STIR FRY CLAMS WITH BASIL | ASIAN INSPIRATIONS
Heat oil on a pan and fry the garlic until golden in colour, then put the clams and rice wine. Stir well. Add the oyster sauce, sugar, chilli and basil, then stir gently. Allow the sauce to boil and bubble. As soon as the clams start to open up, add ¼ cup of water and let it boil for 1 min. It’s now ready to serve with steamed rice.
From asianinspirations.com.au


THAI COCONUT-CHILI CLAMS AND MUSSELS RECIPE | MYRECIPES
Pour olive oil into a 10- to 12-inch frying pan over medium-high heat; when hot, add shallots, ginger, and garlic and stir often until shallots are limp, 2 to 3 minutes. Stir in coconut milk, wine, and chili sauce and bring to a boil. Step 3. Add clams, cover, and cook for 5 minutes. Add mussels, cover, and simmer, reducing heat if necessary ...
From myrecipes.com


STIR-FRIED CLAMS WITH THAI CHILI JAM AND BASIL - AMERICAN ...
The recipe Stir-Fried Clams with Thai Chili Jam and Basil could satisfy your American craving in approximately 10 minutes. This recipe makes 2 servings with 266 calories, 12g of protein, and 22g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as Head to the store and pick up clams ...
From fooddiez.com


CLAMS WITH BASIL AND CHILIES | THE SPLENDID TABLE
2015-08-14 Heat the oil in a large pot with a lid over medium-high heat. Once hot, add the ginger, garlic, and chilies and cook, stirring, until fragrant, about 30 seconds. Add the rice wine and soy sauce and bring to a boil. Drop in the clams and cover the pot. Let cook for 3 to 4 minutes, then peek inside. If all the clams are opened, remove from the ...
From splendidtable.org


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #for-1-or-2     #seafood     #shellfish     #clams     #number-of-servings

Related Search