Clams Oreganata Recipe Lidia Recipe Cards

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLAMS OREGANATA



Clams Oreganata image

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 2 plus servings

Number Of Ingredients 8

1/2 cup plain dry bread crumbs
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint
1/2 cup extra virgin olive oil, plus extra for drizzling
Kosher salt and freshly ground black pepper
12 shucked Manilla clams, shells reserved
3 cups rock salt, for lining baking sheet

Steps:

  • Preheat oven to broil.
  • In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.
  • Line a baking sheet with rock salt and arrange 12 clam shells. The rock salt will help secure and level the clams on the baking sheet. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.

CLAMS OREGANATA



Clams Oreganata image

Provided by Giada De Laurentiis

Time 15m

Yield 2 servings

Number Of Ingredients 8

1/2 cup plain dry bread crumbs
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint
1/2 cup extra-virgin olive oil, plus extra for drizzling
Kosher salt and freshly ground black pepper
12 shucked Manilla clams, shells reserved
Coarse salt, for lining baking sheet

Steps:

  • Preheat oven to broil.
  • In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.
  • Line a baking sheet with salt and arrange 12 clam shells. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.

CLAMS OREGANATA



Clams Oreganata image

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 2 servings

Number Of Ingredients 8

1/2 cup plain dry bread crumbs
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint
1/2 cup extra-virgin olive oil, plus extra for drizzling
Kosher salt and freshly ground black pepper
12 shucked Manilla clams, shells reserved
Coarse salt, for lining baking sheet

Steps:

  • Preheat oven to broil.
  • In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.
  • Line a baking sheet with salt and arrange 12 clam shells. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.

BAKED CLAMS OREGANATA



Baked Clams Oreganata image

Provided by Anne Burrell

Categories     appetizer

Time 40m

Yield 1 dozen clams

Number Of Ingredients 9

1 dozen littleneck clams, scrubbed
1 cup plain bread crumbs
2 cloves garlic, smashed and chopped
3 tablespoons finely chopped fresh oregano leaves
2 tablespoons finely chopped Italian parsley leaves
Pinch crushed red pepper flakes
Kosher salt
2 to 3 tablespoons extra-virgin olive oil
1/2 to 3/4 cup chicken stock

Steps:

  • Preheat the oven to 450 degrees F.
  • Place the clams on a sheet tray and put them in the preheated oven for 2 to 3 minutes or until the clams just begin to open. We don't want to cook the clams, we just want them to open a little.
  • Using a butter knife pry the clams open and remove the top shell and discard. Completely pull the clam away from the bottom shell and place it back in the bottom shell. This will allow for easy eating.
  • Preheat the broiler and adjust the rack to the top shelf.
  • In a bowl, combine the bread crumbs, garlic, parsley, oregano, crushed red pepper and some salt. Add the olive oil and stir until well combined. Add chicken stock until the mixture is quite wet. Taste to check the seasoning, add more salt if needed.
  • Pack each clam full of the bread crumb mixture. Pack the bread crumbs down and really secure the edges. This will help the clam stay moist.
  • Place the clams on a sheet tray and add about 1/2 cup of water to the tray. This will also help the clams stay moist. Put the tray under the broiler for 5 to 6 minutes or until the bread crumbs are nice and brown and crispy.

BAKED CLAMS OREGANATO



Baked Clams Oreganato image

Categories     Bread     Sauce     Bake     Clam

Yield serves 6

Number Of Ingredients 9

36 littleneck clams, shucked (reserve half of the shells for filling), juices reserved and strained
1 1/2 cups fine dry bread crumbs
1/2 cup finely chopped red bell pepper
1/4 cup finely chopped fresh Italian parsley
1 teaspoon dried oregano
1/2 teaspoon kosher salt
6 tablespoons extra-virgin olive oil
1/2 cup dry white wine
Lemon wedges, for serving (optional)

Steps:

  • Preheat oven to 425 degrees F.
  • Coarsely chop shucked clams, and put in a large bowl. Add the bread crumbs, bell pepper, parsley, oregano, and salt. Drizzle with 2 tablespoons olive oil, and toss with a fork to combine.
  • Stuff the reserved clamshells with the filling, and place on a rimmed baking sheet. Drizzle each clam with a little of the reserved clam juice, pouring any extra juice, along with the white wine, into the bottom of the pan. Drizzle the clams with 3 tablespoons olive oil, and drizzle the remaining tablespoon oil in the bottom of the pan with the juice and wine.
  • Bake until clams are lightly browned and crusty, about 15 to 20 minutes. To serve, set clams on plates with remaining sauce and a squeeze of fresh lemon juice for each.
  • notes
  • Another option-one I like very much-is not to chop the clams.
  • Shuck the clams, and leave each whole clam in a half-shell. Toss all the other ingredients separately, then cover the clams with a light coating of the mixture. Pat lightly, and continue as per recipe.

BAKED CLAMS OREGANATE



Baked Clams Oreganate image

Provided by Florence Fabricant

Categories     dinner, easy, lunch, quick, appetizer, main course

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 9

1 1/2 cups bread crumbs
1/2 tablespoon minced flat-leaf parsley
1 small clove garlic, minced
1 teaspoon dried oregano, or to taste
Salt and fresh-ground black pepper to taste
4 tablespoons extra virgin olive oil
2/3 cup chicken stock
36 littleneck clams on half shell
Lemon wedges for garnish

Steps:

  • Heat broiler. Place rack in lowest setting, or about 12 inches from heat.
  • Combine bread crumbs, parsley, garlic, oregano and salt and pepper. Add olive oil, and toss until crumbs are evenly coated. Stir in broth, mixing to blend. Mixture will be quite damp.
  • Put a rounded teaspoon of the crumb mixture on each clam, smoothing the top. Arrange clams on baking sheet with sides, and pour in about 1/8 inch water. Broil until topping is lightly browned, about 7 minutes. Serve with lemon wedges.

Nutrition Facts : @context http, Calories 204, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 1 gram, Sodium 569 milligrams, Sugar 2 grams, TransFat 0 grams

More about "clams oreganata recipe lidia recipe cards"

AUTHENTIC CLAMS OREGANATA - #R4RECIPE
authentic-clams-oreganata-r4recipe image
2017-11-29 Preheat the oven to 450 degrees F. Arrange the clams on a baking tray and cook for 2 or 3 minutes, or until the shells start to open. You do not want them to cook fully, just open up. Pry them open with a knife and then discard …
From r4recipe.com


BAKED CLAMS OREGANATA - LIDIA
baked-clams-oreganata-lidia image
Directions. Let the oil and garlic steep in a small bowl for 30 minutes. Preheat the oven to 450 degrees F. Strain the clam juice through cheesecloth or a very fine sieve into a large rimmed baking sheet (like a half sheet pan). Add the white …
From lidiasitaly.com


CLAMS OREGANATA - COLAVITA RECIPES
clams-oreganata-colavita image
2016-12-10 Preheat oven to 475°F. Open clams over a bowl to catch any clam juices. Strain clam juice and set aside. Combine breadcrumbs, garlic, parsley, oregano, pepper flakes, cheese, salt and pepper. Add olive oil and toss …
From colavitarecipes.com


CLAMS OREGANATA: PERFECT FOR SEVEN FISHES - OUR ITALIAN TABLE
2021-12-18 Place a rack in the middle of the oven and turn on the broiler. Drizzle olive oil on the clams and broil for 5-10 minutes until the stuffed clams are crispy brown. Keep a close eye on …
From ouritaliantable.com
Reviews 4
Servings 12


CLAMS OREGANATA - STUFFED WITH GARLICKY BREADCRUMBS
2021-10-12 Set oven rack to the second highest level and turn the broiler to high. In a bowl combine the breadcrumbs, salt, garlic, crushed red pepper flakes, parsley, oregano, lemon …
From sipandfeast.com
Ratings 1
Calories 262 per serving
Category Appetizer


RECIPE FOR CLAMS OREGANATA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


BAKED CLAMS OREGANATA RECIPE | KITCHEN INFINITY RECIPES
To make the perfect Baked Clams Oreganata we've included ingredients and directions for you to easily follow. This recipe is considered an intermediate level recipe. The total time to make …
From kitcheninfinity.com


OREGANATA SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
Preheat the oven to 450F, line a sheet pan with Reynolds Wrap® Non-Stick Foil with the dull side facing up (the non-stick side). Peel, devein, and butterfly the shrimp open, leaving the tails on. …
From stevehacks.com


CLAMS OREGANATA RECIPE - YOUTUBE
Today I would like to share with you my Clams Oreganata recipe.Written recipe: http://orsararecipes.net/clams-oreganataSupport my cooking videos on Patreon: ...
From youtube.com


LIDIA'S BAKED CLAMS OREGANATA : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


CLAMS OREGANATA - DAIRY FREE RECIPES
Clams Oreganata requires roughly 45 minutes from start to finish. One serving contains 52 calories, 1g of protein, and 4g of fat. This recipe serves 8. This recipe covers 2% of… One …
From fooddiez.com


ERROR - MASTERCOOK
Sign-Up Now Learn More Shop Trending Recipes Import from Web SUPPORT. Sign In. Sign-Up Now; Recipes. Trending; Shop. All MasterCook Products; MASTERCOOK 22 PRO …
From mastercook.com


CLAMS OREGANATA – RECIPES NETWORK
2016-01-29 The rock salt will help secure and level the clams on the baking sheet. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 …
From recipenet.org


Related Search