CLAREMONT SALAD
Also often referred to as "Health Salad", Claremont salad is a blend of sliced veggies, soaked in a vinaigrette dressing. It is perfect as a side dish but is good enough to be eaten for a meal.
Provided by Heather l The Super Mom Life
Number Of Ingredients 12
Steps:
- Prepare a large container with a lid.
- Quarter the cabbage and remove the core. Slice cabbage into thin strips. Place into the container.
- Slice the onion, green pepper, carrots and celery into thin strips. Add into the container.
- Peel the cucumber. Slice in half, lengthwise and chop into half circles. Add into the container.
- In a medium bowl, mince the garlic, add a bit of salt and mash until it's a puree.
- Add vinegar, oil, sugar, salt and pepper and whisk until combined.
- Pour dressing over the vegetables, stir and cover. Refrigerate for at least 24 hours, stirring a few times throughout the day.
CLAREMONT SALAD
Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites.
Provided by Rebecca
Categories Salad Coleslaw Recipes No Mayo
Time 12h20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the cabbage, cucumbers, carrots and onion in a large bowl.
- In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!
Nutrition Facts : Calories 325.1 calories, Carbohydrate 40.1 g, Fat 18.7 g, Fiber 5.4 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 1213.4 mg, Sugar 32 g
WEGMANS CHILI
The Best Chili I have EVER had...you can find it on Wegmans.com. I found it too sweet, so we added some Red Pepper Flakes and more Chili Powder and it definately spiced it up...Enjoy!
Provided by vjamison10
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- You'll Need: Large stockpot
- 1.Heat vegetable oil on MEDIUM-HIGH. Add ground beef; cook 8-10 min until browned. Season to taste with salt.
- 2.Add chopped onions, green peppers, and garlic. Cook, stirring, 3-5 minute Add Worcestershire sauce; cook 3 minute.
- 3.Reduce heat to MEDIUM; stir in chili powder, cumin, and oregano. Cook 5 minute Reduce heat to LOW; add kidney beans, cannellini beans, chili sauce, and beer (or stock). Simmer 30 min, stirring occasionally.
- Option(s):.
- Garnish with cheddar cheese.
Nutrition Facts : Calories 621, Fat 20.6, SaturatedFat 7.5, Cholesterol 110.6, Sodium 1458, Carbohydrate 55.8, Fiber 16.1, Sugar 13.1, Protein 48.2
CLAREMONT SALAD
Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites.
Provided by Allrecipes Member
Categories No Mayo Coleslaw
Time 12h20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the cabbage, cucumbers, carrots and onion in a large bowl.
- In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!
Nutrition Facts : Calories 325.1 calories, Carbohydrate 40.1 g, Fat 18.7 g, Fiber 5.4 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 1213.4 mg, Sugar 32 g
CLAREMONT SALAD
Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites.
Provided by Rebecca
Categories No Mayo Coleslaw
Time 12h20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the cabbage, cucumbers, carrots and onion in a large bowl.
- In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!
Nutrition Facts : Calories 325.1 calories, Carbohydrate 40.1 g, Fat 18.7 g, Fiber 5.4 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 1213.4 mg, Sugar 32 g
CLARIMONT SALAD
Make and share this Clarimont Salad recipe from Food.com.
Provided by bsneary
Categories Low Protein
Time 8h30m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Mis together oil, vinegar, sugar, salt and pepper. Set aside.
- Mix together vegetables.
- Pour dressing over vegetables and mix.
- Store in refrigerator overnight.
- Keeps 1 week.
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