Clarimont Salad Recipes

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CLAREMONT SALAD



Claremont Salad image

Provided by Jennifer Morrisey

Categories     Soup and Salad

Time 12h15m

Number Of Ingredients 9

1 medium head cabbage, shredded
2 cucumbers, thinly sliced
3 carrots, thinly sliced
1 sweet onion, Vidalia or Bermuda, thinly sliced
3/4 cup distilled white vinegar
3/4 cup white sugar
1/2 cup vegetable oil
4 tablespoons water
3 teaspoons salt

Steps:

  • Combine the cabbage, cucumbers, carrots and onion in a large bowl.
  • In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving.

CLAREMONT SALAD



Claremont Salad image

Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites.

Provided by Rebecca

Categories     Salad     Coleslaw Recipes     No Mayo

Time 12h20m

Yield 6

Number Of Ingredients 9

1 medium head cabbage, shredded
2 cucumbers, thinly sliced
3 carrots, thinly sliced
1 Bermuda onion, thinly sliced
¾ cup distilled white vinegar
¾ cup white sugar
½ cup vegetable oil
4 tablespoons water
3 teaspoons salt

Steps:

  • Combine the cabbage, cucumbers, carrots and onion in a large bowl.
  • In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!

Nutrition Facts : Calories 325.1 calories, Carbohydrate 40.1 g, Fat 18.7 g, Fiber 5.4 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 1213.4 mg, Sugar 32 g

CLARIMONT SALAD



Clarimont Salad image

Make and share this Clarimont Salad recipe from Food.com.

Provided by bsneary

Categories     Low Protein

Time 8h30m

Yield 30 serving(s)

Number Of Ingredients 11

2 lbs cabbage, chopped
1 large bell pepper, chopped
1 onion, chopped
2 carrots, sliced
3 stalks celery, chopped
1 large cucumber, chopped
1/2 cup sugar
1/2 cup vinegar
1/2 cup salad oil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Mis together oil, vinegar, sugar, salt and pepper. Set aside.
  • Mix together vegetables.
  • Pour dressing over vegetables and mix.
  • Store in refrigerator overnight.
  • Keeps 1 week.

CLAREMONT SALAD



CLAREMONT SALAD image

Categories     Vegetable

Number Of Ingredients 9

1 head of cabbage, shredded
2 cucumbers, thinly sliced
1-2 onions, "
3 carrots, "
3/4 c. vinegar
3/4 c. sugar
1/2 c. oil
4 Tbs. water
4 tsp. salt

Steps:

  • Mix the first 4 ingredients together. In a separate bowl, mix the balance of the ingredients, and pour over the mixture. Allow to marinate in the refrigerator. Turn the container, occasionally, to guarantee that the vegetables are well coated.

CLAREMONT SALAD



Claremont Salad image

Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites.

Provided by Rebecca

Categories     No Mayo Coleslaw

Time 12h20m

Yield 6

Number Of Ingredients 9

1 medium head cabbage, shredded
2 cucumbers, thinly sliced
3 carrots, thinly sliced
1 Bermuda onion, thinly sliced
¾ cup distilled white vinegar
¾ cup white sugar
½ cup vegetable oil
4 tablespoons water
3 teaspoons salt

Steps:

  • Combine the cabbage, cucumbers, carrots and onion in a large bowl.
  • In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!

Nutrition Facts : Calories 325.1 calories, Carbohydrate 40.1 g, Fat 18.7 g, Fiber 5.4 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 1213.4 mg, Sugar 32 g

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