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Classic Creamy Potato Salad

CLASSIC CREAMY POTATO SALAD

this is a recipe i have used for over 30 years. any family potluck dinner we have, i am always on potato salad duty. i bring a double batch of this old favourite. it always goes fast and i have given out the recipe many times over the years. i cheat a little and make a lower-fat version for my family, but always make the full-fat version for company. new, red potatoes may be used with skins on. this is a chunky one, not meant to be mashed.

Time: 60 minutes

Steps:

  • boil potatoes until fork tender
  • cool then cut into cubes
  • in large bowl stir together mayonnaise , onion , vinegar , salt , pepper and eggs
  • add cooked , sliced , cubed potatoes and celery
  • toss to coat well
  • cover and refrigerate
  • sprinkle with paprika and egg rings if desired


classic creamy potato salad image

Number Of Ingredients: 8

Ingredients:

  1. potatoes
  2. mayonnaise
  3. onion
  4. white vinegar
  5. salt
  6. pepper
  7. eggs
  8. celery


CLASSIC & CREAMY POTATO SALAD

A classic, simple potato salad that can be thrown together in minutes or made a day ahead! A comfort-food treat for all ages, and easy to change to your preferences (I leave out the eggs for my sister; you could add celery or onion in step 3 or use specialty mustard or vinegar).

Recipe From food.com

Provided by Anissa Wolf

Time 15m

Yield 6 cups, 6-12 serving(s)

Steps:



Classic & Creamy Potato Salad image

Number Of Ingredients: 10

Ingredients:

  • 6 cups boiled peeled and sliced potatoes
  • 3 chopped hard-boiled eggs
  • 1 1/2 cups mayonnaise
  • 2 -3 tablespoons prepared mustard
  • 2 tablespoons pickle relish
  • 1 tablespoon apple cider vinegar or 1 tablespoon white vinegar
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon celery seed
  • paprika


CLASSIC CREAMY POTATO SALAD

This is a recipe I have used for over 30 years. Any family potluck dinner we have, I am always on potato salad duty. I bring a double batch of this old favourite. It always goes fast and I have given out the recipe many times over the years. I cheat a little and make a lower-fat version for my family, but always make the full-fat version for company. New, red potatoes may be used with skins on. This is a chunky one, not meant to be mashed.

Recipe From food.com

Provided by DiLo4602

Time 1h

Yield 8 serving(s)

Steps:



Classic Creamy Potato Salad image

Number Of Ingredients: 8

Ingredients:

  • 8 medium potatoes, about 6 cups
  • 1 cup mayonnaise, full fat
  • 1 cup onion, minced
  • 3 tablespoons white vinegar
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 eggs, hard cooked and chopped
  • 1 cup celery, sliced


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2019-06-27  · My best potato salad includes yellow-fleshed potatoes, a creamy mayonnaise-based dressing, lots of chopped, hard-boiled egg, celery, some red onion … ...
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Recipe From : tfrecipes.com
CLASSIC CREAMY POTATO SALAD. This is a recipe I have used for over 30 years. Any family potluck dinner we have, I am always on potato salad duty. I bring a double batch of this old favourite. It always goes fast and I have given out the recipe many times over the years. I cheat a little and make a lower-fat version for my family, but always make the full-fat version for company. New, red ... ... Show details


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Recipe From : ourbestbites.com
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Estimated Reading Time: 2 mins
  1. Place the potatoes in a large stock pot and cover with water. Bring to a boil and then reduce heat to a simmer. Cook potatoes 10-15 minutes or until fork-tender. Drain and cool to room temp.
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Classic Creamy Potato Salad - Potluck Delight - Chef Lolas ...

Recipe From : cheflolaskitchen.com
2020-06-19  · Add salt and stir. Bring the potatoes to a boil, then reduce the temperature and simmer for 15 to 20 minutes or till the potatoes become tender. Drain them and leave to cool. Place the diced … ...
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  1. Cut the potatoes into bite-size cubes. Place them into a large pot and fill it with enough water to cover the potatoes. Add salt and stir.
  2. Bring the potatoes to a boil, then reduce the temperature and simmer for 15 to 20 minutes or till the potatoes become tender.
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