Classic Beef Stew In A Crock Pot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC CROCK POT BEEF STEW



Classic Crock Pot Beef Stew image

There's nothing like a nice bowl of stew on a cold night. This is an easy dish to toss in the crock pot and come home later to the great smell of this comfort dish. Try this with Recipe #351297. This will need to cook for 6 to 8 hours. Enjoy!

Provided by Nif_H

Categories     Stew

Time 21m

Yield 8 serving(s)

Number Of Ingredients 12

1/4 cup flour
salt and pepper
2 lbs beef stew meat, trimmed if necessary
1 large onion, sliced
1 lb baby carrots
1 stalk celery, cut into 1-inch pieces
1 1/2 lbs white potatoes, peeled and cut into large chunks
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
2 tablespoons water
fresh parsley, optional for garnish

Steps:

  • Mix flour, salt and pepper in slow cooker. Add beef; stir to coat. Add onion, carrots, celery, potatoes, beef broth and Worcestershire sauce. Stir to blend.
  • Cover; cook on low for 5 1/2 to 7 1/2 hours.
  • Mix cornstarch with water and stir into stew. Cover; cook 30 minutes or until carrots are cooked and meat is tender.
  • Top with optional chopped parsley.

CLASSIC BEEF STEW IN A CROCK POT



Classic Beef Stew in a Crock Pot image

This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread. I got this recipe from Real Simple (March 2004 edition). You'll need a 4 to 6 quart slow cooker. Browning the beef adds more flavor.

Provided by Mrs.Habu

Categories     Stew

Time 4h35m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs bottom round steaks, well trimmed and cut into 2 inch pieces
1/2 cup all-purpose flour
2/3 cup olive oil
2 large onions, diced
1 (6 ounce) can tomato paste
1 cup dry red wine
2 large potatoes, cut into 2 inch pieces
1/2 lb baby carrots
2 cups beef broth
1 tablespoon kosher salt
1 teaspoon dried thyme leaves
1 bay leaf
1 cup frozen peas, thawed

Steps:

  • Put the flour in a large Ziploc bag.
  • Add the beef and seal.
  • Toss to lightly coat the beef.
  • Heat a few tablespoons of the oil in a large skillet over medium-high heat.
  • Brown the meat in small batches, adding more oil as necessary.
  • Transfer to the slow cooker.
  • Add the onions to the skillet and cook over medium heat until tender, about 10 minutes.
  • Stir in the tomato paste and coat the onions then transfer to the slow cooker.
  • Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker.
  • Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf.
  • Cover and cook on low heat for 7 1/2 hours or on high for 4 hours.
  • Add the peas and heat through before serving.

CLASSIC BEEF STEW



Classic Beef Stew image

Aromatic and satisfying, a comforting bowl of beef stew always hits the mark on extra chilly nights. Here, seared pieces of marbled beef simmer away until fall-apart-tender in broth, with punchy aromatics added to it like tomato paste, Worcestershire sauce, red wine, and fire-roasted tomatoes for a subtle smokiness.

Provided by Greg Lofts

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 3h25m

Number Of Ingredients 14

2 pounds beef chuck (preferably grass-fed), cut into 2-inch pieces
Kosher salt and freshly ground pepper
Unbleached all-purpose flour, for dusting
3 tablespoons extra-virgin olive oil
10 ounces frozen pearl onions, thawed, drained, and patted dry
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
3/4 cup dry red wine, such as Cabernet Sauvignon
2 cups low-sodium chicken broth
1 can (14.5 ounces) fire-roasted diced tomatoes
4 carrots (8 ounces), peeled and cut into 1 1/2-inch pieces
3 Yukon Gold potatoes (1 pound), peeled and cut into 1 1/2-inch pieces
1 cup frozen peas (optional)
Chopped fresh parsley leaves, for serving

Steps:

  • Generously season beef with salt and pepper. Dust with flour and shake off excess. Heat a Dutch oven or other heavy-bottomed pot over medium-high, and swirl in 2 tablespoons oil.
  • Add half of beef in a single layer and cook, turning a few times, until browned in places, 5 to 7 minutes. Transfer to a plate, leaving fat in pot. Brown remaining beef; transfer to plate.
  • Preheat oven to 350°F. Swirl remaining 1 tablespoon oil into pot, still over medium-high heat. Cook onions until golden, 3 to 4 minutes. Add tomato paste and cook, stirring frequently, until caramelized, 1 minute. Add Worcestershire sauce and wine; boil until mostly evaporated.
  • Return beef and any accumulated juices to pot with broth and tomatoes. Bring to a boil. Cover pot, transfer to oven, and cook 1 1/2 hours. Remove pot from oven and stir carrots and potatoes into stew. Cover and continue cooking in oven until beef is fork-tender and vegetables are easily pierced with the tip of a knife, about 1 hour more. Stir in peas; return to oven for 5 minutes more, just to heat through.
  • Ladle stew into shallow bowls, sprinkle with parsley, and serve. Cooled stew can be transferred to an airtight container and refrigerated up to 2 days, or frozen up to 3 months.

EASY CROCK POT BEEF STEW



Easy Crock Pot Beef Stew image

This beef stew has a tomato based sauce, giving it a little different flavor. Cooked it up one day and got rave reviews from my husband, who is not a stew fan usually. It's also very, very easy and low in calories. I put it in a calorie calculator and it's only about 100 calories per cup. I like to put it together the night before and put the whole crock in the fridge, then in the morning I just pop it into the warmer and let it go!

Provided by billsgirl76

Categories     Stew

Time 10h15m

Yield 16 cups, 6 serving(s)

Number Of Ingredients 10

2 lbs stewing beef
1 lb baby carrots
12 ounces mushrooms, stems trimmed
1 lb baby red potato (leave them whole)
1 lb fresh green beans (ends snapped off)
1 (28 ounce) can tomato sauce, plus
1 (28 ounce) water
2 (1 1/4 ounce) packages Lipton beefy onion soup mix
1 teaspoon garlic powder
1/2 teaspoon black pepper

Steps:

  • Brown the meat in a few tablespoons of olive oil over high heat. Just enough to sear it and seal in the juices.
  • Combine the meat and all the ingredients in the crock pot, cook on low at least 6 hours, but can go for 10 or more.

SLOW-COOKER BEEF STEW



Slow-Cooker Beef Stew image

When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas

Provided by Taste of Home

Categories     Dinner

Time 7h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

1-1/2 pounds potatoes, peeled and cubed
6 medium carrots, cut into 1-inch lengths
1 medium onion, coarsely chopped
3 celery ribs, coarsely chopped
3 tablespoons all-purpose flour
1-1/2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 teaspoon browning sauce, optional
Minced fresh thyme

Steps:

  • Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.

Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

BEST OF ALL: SLOW COOKER BEEF STEW



Best of All: Slow Cooker Beef Stew image

I have tried many beef stew recipes from this site. This is the one! I took the best from each and got this no-fail version.

Provided by Bobbee Valentine

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 7h45m

Yield 10

Number Of Ingredients 16

⅓ cup all-purpose flour
½ teaspoon garlic salt
½ teaspoon ground black pepper
2 pounds beef for stew, cut into 1-inch cubes
2 tablespoons olive oil
1 onion, chopped
1 ½ cups beef broth
½ cup red wine
1 tablespoon Worcestershire sauce
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped
2 cloves garlic, minced
2 bay leaves
1 (1.5 ounce) package beef stew seasoning mix (such as McCormick®)
1 teaspoon paprika

Steps:

  • Whisk flour, garlic salt, and black pepper together in a small bowl; pour into a large resealable plastic bag. Place stew beef in bag, seal the bag, and shake to coat beef to coat completely.
  • Heat olive oil in a large skillet over medium-high heat; saute coated beef in hot oil until browned on all sides, about 10 minutes. Stir onion into beef; saute until onion is softened, 5 to 7 minutes. Pour beef and onions into a slow cooker.
  • Stir beef broth, red wine, and Worcestershire sauce together in a bowl. Pour broth mixture into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Transfer broth mixture to the slow cooker.
  • Mix potatoes, carrots, celery, garlic, bay leaves, beef stew seasoning mix, and paprika into beef mixture.
  • Cook on High for 1 hour. Reduce heat to Low and cook until meat is tender, 6 to 7 hours.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 21.5 g, Cholesterol 47.9 mg, Fat 8.2 g, Fiber 2.6 g, Protein 19.3 g, SaturatedFat 2.4 g, Sodium 636.8 mg, Sugar 2.5 g

SLOW COOKER BEEF STEW I



Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

  • Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

SLOW-COOKER OLD-FASHIONED BEEF STEW



Slow-Cooker Old-Fashioned Beef Stew image

Just because you're short on time doesn't mean dinner won't be anything less that fabulous tonight. Take just 20 minutes to prep the ingredients in the morning, and you can come home to a slow cooker beef stew that tastes like you've been working in the kitchen all day.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h20m

Yield 6

Number Of Ingredients 11

1 tablespoon vegetable oil
1 1/2 lb beef stew meat, cut into bite-size pieces if needed
4 medium carrots, cut into 1/2-inch slices (2 cups)
3 medium red potatoes, peeled, cut into 1/2-inch cubes (3 cups)
1 large onion, cut into 1-inch pieces (1 1/2 cups)
1 medium stalk celery, cut into 1-inch pieces (1 cup)
3 cups vegetable juice
3 tablespoons quick-cooking tapioca
1 tablespoon beef bouillon granules
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper

Steps:

  • In 12-inch skillet or Dutch oven, heat oil over medium-high heat. Add beef; cook 4 to 6 minutes, stirring frequently, until browned on all sides.
  • Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix browned beef and remaining ingredients.
  • Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 9 g, TransFat 1/2 g

SLOW COOKER BEEF STEW



Slow Cooker Beef Stew image

Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.

Provided by Food Network Kitchen

Categories     main-dish

Time 8h40m

Yield 8 to 10 servings

Number Of Ingredients 16

2 pounds beef chuck, cut into 1 1/2-inch pieces
1 teaspoon sweet paprika, plus more for garnish
Kosher salt and freshly ground black pepper
1/3 cup all-purpose flour, plus more for coating
3 tablespoons olive oil
1 pound small white potatoes, halved
1/2 pound cremini mushrooms, halved
3 medium carrots, cut into 1-inch chunks
1 medium onion, chopped
2 tablespoons tomato paste
1 cup red wine
2 cups low-sodium beef broth
3 sprigs fresh thyme
1 teaspoon caraway seeds, optional
1/2 cup loosely packed parsley leaves, chopped
Sour cream, for serving

Steps:

  • Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins to brown, about 3 minutes. Continue to cook, turning the beef as needed, until mostly browned, about 3 minutes more. Remove the skillet from the heat and transfer the beef to the insert of a 6-quart slow cooker; add the potatoes, mushrooms, carrots and onions and stir to combine.
  • Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, thyme, caraway if using, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking; continue simmering and whisking until the gravy is smooth and thick, about 4 minutes.
  • Pour the gravy into the slow cooker, cover and cook on low for 8 hours. The meat and vegetables should be tender.
  • Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.

OLD-FASHIONED SLOW COOKER BEEF STEW RECIPE



Old-Fashioned Slow Cooker Beef Stew Recipe image

This is an old-fashioned slow cooker beef stew recipe with a variety of vegetables. The stew is seasoned with herbs and spices, along with garlic and onions.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 21m

Yield 8

Number Of Ingredients 18

3/4 cup all-purpose flour
1 1/2 teaspoons paprika (divided)
1 teaspoon garlic powder
2 pounds stew beef (lean chuck)
2 tablespoons vegetable oil
1 large onion (cut into chunks)
1 clove garlic (minced)
2 cups beef stock (unsalted or low sodium)
1 teaspoon salt (or to taste)
1 tablespoon lemon juice
1 teaspoon granulated sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon freshly ground black pepper
2 bay leaves (medium-sized)
6 carrots (cut into 1/2-inch pieces)
6 medium potatoes (cut into 1/2-inch pieces)
1/3 cup cold water
3 tablespoons flour

Steps:

  • Heat the vegetable oil or olive oil in a large skillet over medium-high heat.
  • Cook the beef stew on the LOW setting for about 7 to 9 hours, or until the beef and vegetables are tender. Alternatively, cook the stew on HIGH for about 3 to 4 hours.

Nutrition Facts : Calories 502 kcal, Carbohydrate 55 g, Cholesterol 112 mg, Fiber 5 g, Protein 45 g, SaturatedFat 4 g, Sodium 505 mg, Sugar 5 g, Fat 12 g, ServingSize 1 pot (6 to 8 servings), UnsaturatedFat 0 g

More about "classic beef stew in a crock pot recipes"

CROCK POT THICK AND HEARTY BEEF STEW RECIPE
crock-pot-thick-and-hearty-beef-stew image
2020-08-08 Combine all ingredient in Crock Pot. Mix the brown gravy mix packets as per directions and add to mix. Cook on LOW for 10 hours or on HIGH for about 7 hours. 2. About 30 minutes before serving, mix the liquid brown …
From sassytownhouseliving.com


SLOW-COOKER BEEF STEW RECIPE | REAL SIMPLE
slow-cooker-beef-stew-recipe-real-simple image
Directions. Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. Transfer to a 4- to 6-quart slow cooker. Add the …
From realsimple.com


EASY CROCK POT BEEF STEW RECIPE - EATING ON A DIME
easy-crock-pot-beef-stew-recipe-eating-on-a-dime image
2021-01-28 First in a 6 quart crock pot, place the stew meat and the potatoes on the bottom. Then place the green beans, onions, and carrots on top. Pour the crushed tomatoes, Worcestershire sauce and the water on top. Next season …
From eatingonadime.com


BEST EVER SLOW COOKER BEEF STEW | THE RECIPE CRITIC
best-ever-slow-cooker-beef-stew-the-recipe-critic image
2017-10-01 Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker. Add carrots, potatoes, onion, and garlic. Add the beef broth, tomato sauce, worcestershire, italian …
From therecipecritic.com


CLASSIC BEEF STEW RECIPE (VIDEO) - NATASHASKITCHEN.COM
classic-beef-stew-recipe-video-natashaskitchencom image
2020-10-26 1. In a large, oven-proof pot, brown the bacon and remove to a plate. 2. In a separate bowl, season beef with 1/2 Tbsp salt and 1 tsp black pepper then toss with flour. Add beef to the hot oil in 2 batches until browned, …
From natashaskitchen.com


CROCK POT BEEF STEW - RECIPES THAT CROCK!
crock-pot-beef-stew-recipes-that-crock image
The BEST Beef Stew you will ever have. Altered from Gooseberry Patch's One Pot Meals. 5 from 5 votes. Print Pin Rate. Course: Soup. Cuisine: American. Keyword: Crock Pot Beef Stew. Prep Time: 10 minutes. Cook Time: 8 hours.
From recipesthatcrock.com


10 BEST CROCK POT BEEF STEW RECIPES - YUMMLY
10-best-crock-pot-beef-stew-recipes-yummly image
2022-07-13 Slow Cooker Spicy Vegan Stew KitchenAid. ground cinnamon, ground coriander, dry lentils, chopped cilantro and 13 more. chicken bouillon, stew meat, frozen corn, onion, carrot, mushrooms and 7 more.
From yummly.com


SLOW-COOKED FAMILY-FAVORITE BEEF STEW RECIPE
slow-cooked-family-favorite-beef-stew image
2019-11-08 Steps. On waxed paper, sprinkle beef with 2 tablespoons flour, 1 teaspoon salt and 1/2 teaspoon pepper; toss to coat. In 10-inch skillet, heat about 1 tablespoon of oil over medium-high heat. Add coated beef; cook and stir 4 …
From pillsbury.com


SLOW-COOKER RECIPE: CLASSIC BEEF STEW RECIPE | MYRECIPES
2004-04-20 Transfer to a 4- to 6-quart slow cooker. Add the onions to the skillet and cook over medium heat until tender, about 10 minutes. Stir in the tomato paste and coat the onions; transfer to the cooker. Pour the wine into the skillet and scrape up any browned bits; add to the cooker. Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf.
From myrecipes.com
5/5 (47)
Total Time 8 hrs
Servings 8-10
Calories 520 per serving


CLASSIC BEEF STEW IN A CROCK POT : OPTIMAL RESOLUTION LIST
Sweet Potato Stew Recipe Vegetarian ... Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show …
From recipeschoice.com


SLOW COOKER OLD-FASHIONED BEEF STEW - BETTER HOMES & GARDENS
Directions. Line a 3-1/2- or 4-quart slow cooker with a disposable slow cooker liner. Combine meat, potatoes, and carrots in prepared cooker. In a bowl stir together condensed soup, water, and soup mix. Pour soup mixture over meat and vegetables in cooker. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/ ...
From bhg.com


20 INSANELY EASY SLOW COOKER BEEF STEW RECIPES FOR THE LAZY COOK
Gone All Day Beef Stew is a recipe our grandpa first made over 30 years ago. It’s a comfort food classic that feeds 12 people, making it perfect for Sunday family dinners.If you make the full recipe that serves 12 people, it will cost $28.25 to make. You can halve the recipe and make it in a slow cooker for $13.80, and it serves 6 people.
From hellospoonful.com


SLOW COOKER BEEF STEW RECIPE - I WASH YOU DRY
Add the beef to the slow cooker, along with the onion, potatoes, carrots and celery. In a large measuring cup or bowl, whisk together the beef broth, garlic, tomato paste, Worcestershire sauce and thyme. Pour over the beef and vegetables and add the bay leaf on top. Cook on LOW for 6 to 7 hours, or HIGH for 3 to 4 hours.
From iwashyoudry.com


CLASSIC BEEF STEW - FLOUR ON MY FACE
2021-01-29 Step 1: Heat 2 tablespoons of olive oil in a large skillet and brown the meat on all sides. Step 2: Layer the meat, potatoes, carrots and garlic in a large 8-quart clay casserole dish or an enamel cast iron Dutch oven. Step 3: Pour the beef broth into the casserole dish.
From flouronmyface.com


SLOW COOKER CLASSIC BEEF STEW | CANADIAN LIVING
2012-03-15 Whisk together beef broth, wine, tomato paste and Worcestershire sauce; stir into slow cooker. Cover and cook on low until beef is tender, about 8 hours. Skim off fat. Whisk flour with 1/4 cup water until smooth; whisk into slow cooker. Cook, covered, on high until thickened, about 15 minutes.
From canadianliving.com


SLOW-COOKER CLASSIC BEEF STEW RECIPE | FOOD & WINE
Ingredient Checklist. 2 tablespoons olive oil ; 2 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch pieces ; 1 teaspoon black pepper ; 1 1/2 teaspoons kosher salt, divided
From foodandwine.com


CLASSIC BEEF STEW - DINNER, THEN DESSERT
2019-01-09 Instructions. Preheat the oven to 325 degrees and season the beef chunks with salt and pepper before dredging in flour. Add the butter and canola oil to a large dutch oven on medium heat and brown the beef on all sides in batches (3-4 minutes per batch).
From dinnerthendessert.com


CLASSIC SLOW COOKER BEEF STEW - SWANKY RECIPES
HOW TO MAKE CLASSIC BEEF STEW. Cut beef into medium size chunks. Sear in oil and add to the slow cooker. Pour in beef stock, beef bouillon roux, and soy sauce. Slice carrots, onions, and potatoes. Mince garlic. Add to pot. Add bay leaves, salt, pepper, and parsley. Cook on high for 4-5 hours or on low for 8-9 hours.
From swankyrecipes.com


20 MOST POPULAR BEEF STEW RECIPES FOR YOUR SLOW COOKER
2019-01-15 Spicy Goulash. Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. —Melissa Polk, West Lafayette, Indiana. Go to Recipe. 5 / 20.
From tasteofhome.com


CLASSIC SLOW COOKER BEEF STEW RECIPE | MYRECIPES
1 ½ teaspoons kosher salt, divided. 1 teaspoon freshly ground black pepper, divided. 2 tablespoons canola oil, divided. 3 medium yellow onions, halved lengthwise and cut crosswise into 1/2-inch-thick slices. 6 garlic cloves, thinly sliced. 1 (12-ounce) nut brown ale. 1 ¼ cups unsalted beef stock (such as Swanson), divided.
From myrecipes.com


GRANDMA'S SLOW COOKER BEEF STEW {+VIDEO} | LIL' LUNA
2019-10-08 Beef stew is a great soup for freezing. Simply place soup (completely cooled) into freezer bags or storage containers. Keep in the freezer for up to 6 months. When you’re ready to use it, either thaw in the fridge overnight or heat on the stovetop. Any leftovers can be stored in an airtight container and kept in the fridge for 3-5 days.
From lilluna.com


CROCKPOT BEEF STEW - SPEND WITH PENNIES
2019-03-27 Brown the beef and onions in olive oil small batches. Add some of the broth to the pan and scrape up any brown bits. Add all ingredients except peas and cornstarch to a 6QT slow cooker. Cook on high 4-5 hours or on low 8-9 hours or until beef is tender. Mix cornstarch with 2 tablespoons water.
From spendwithpennies.com


CLASSIC BEEF STEW RECIPE - HOW TO COOK.RECIPES
2020-11-23 Once the meat has been evenly seared with a brown crust, place the meat and any browned bits on a separate dish to the side. In a crock pot (or dutch oven), add the onions, garlic, balsamic vinegar, tomato paste, red wine, beef broth, water, dried thyme, sugar, carrots, and baby yukon potatoes and stir.
From howtocook.recipes


CROCKPOT BEEF AND BEER STEW RECIPE - THE SPRUCE EATS
2022-02-25 Gather the ingredients. In the slow cooker crockery insert, combine the stew beef, onion, garlic, carrots, celery, potatoes, beer, beef broth, salt, pepper, oregano, and tomato paste. Cover and cook on LOW for 8 to 10 hours. Mix melted butter with flour until a smooth mixture forms. Add this to the stew to thicken it.
From thespruceeats.com


10 BEST SLOW COOKER BEEF STEW RECIPES EVER - EASY CROCK POT BEEF …
2017-06-07 1. Essential Watermelon Recipes for Summer. 2. 24 Low-Maintenance Plants for the Lazy Gardener. 3. The Best Michigan Beach Town for a Summer Getaway. 4. Easy, Cheap, 30-Minute (or Faster!) Dinner Recipes.
From countryliving.com


10 BEST BEEF STEW CROCK RECIPES | YUMMLY
2022-07-01 Leftover Prime Rib Roast Beef Stew (crock pot or slow cooker recipe) The 350 Degree Oven. potatoes, rib bones, salt, pepper, flour, carrots, wine, …
From yummly.com


FARMHOUSE SLOW COOKER BEEF STEW - THE SEASONED MOM
2017-10-18 Add more oil to the pan, as needed, with each batch. Place the beef and the remaining ingredients (EXCEPT for the peas) in the slow cooker. Cover the slow cooker and cook on LOW for about 8 hours or on HIGH for about 4 hours, until the beef and vegetables are tender. During the final 5 minutes, stir in the peas and continue cooking until heated ...
From theseasonedmom.com


ULTIMATE SLOW COOKER BEEF STEW - DINNER, THEN DESSERT
2021-10-08 Instructions. Preheat a large skillet or aluminum slow cooker insert on high heat. Season the beef with half the salt and all the pepper. Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side. Remove the beef from the pan and add in …
From dinnerthendessert.com


CROCKPOT BEEF STEW | SCRUMPTIOUS 15 INGREDIENTS | CROCK THE POT
Crockpot Beef Stew Directions: 1. 1.Set the crock pot on low. In a bowl, mix together the salt, pepper and flour. Add the cubed beef and coat it in this mixture. 2. 2.Once the beef is entirely covered, empty the entire bowl into the crock pot. Add in the rest of the ingredients, cover and cook on either low for 10-11 hours or high for 4 to 6 hours.
From crockthepot.com


SLOW COOKER BEEF STEW - DAMN DELICIOUS
2016-10-07 2 tablespoons olive oil; 2 pounds stew meat, cut into 1-inch cubes; Kosher salt and freshly ground black pepper, to taste; 1 pound baby red potatoes, quartered
From damndelicious.net


59 CROCK POT BEEF RECIPES- - EATINGONADIME.COM
2022-07-17 From ground beef, roast and steak bites we have the recipe you are looking for. Add an easy side and you will save time and money making one of these easy recipes. Table of Contents. Beef Crock Pot Recipes: Easy Crock Pot Beef Recipes: Most Popular Beef Crockpot Recipes: 1. Crock Pot Mexican Lasagna Recipe: 2.
From eatingonadime.com


CROCK POT BEEF STEW RECIPE | SAVORY NOTHINGS
2019-08-30 Add the beef cubes, season with salt and pepper and stir. Sprinkle the flour over the meat and stir well. Cook until the beef is browned on all sides (do not stir too much, or the beef will not brown properly). Remove to a 5-6 quart slow cooker. Start the gravy: Put the skillet back over medium high heat.
From savorynothings.com


CLASSIC STOVETOP BEEF STEW - VALERIE'S KITCHEN
2019-03-23 Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 to 4 hours, or until the beef and veggies are fork tender. About 30 minutes before the end of the cooking time, stir in the frozen peas. Combine the water and cornstarch in a measuring cup or …
From fromvalerieskitchen.com


BEST SLOW COOKER BEEF STEW - THE MAGICAL SLOW COOKER
2022-03-09 Step-by-Step Directions. Step One – Add the flour and seasonings to a bowl or large ziplock bag, stir or shake to distribute the seasoning with the flour. Step Two – Add the beef cubes. Step Three – Stir the beef into the flour mixture (or …
From themagicalslowcooker.com


SLOW COOKER BEEF STEW - AVERIE COOKS
2022-02-21 Step 2: To a large heavy skillet, brown the Chuck roast and then transfer it into your slow cooker. Step 3: Add the red wine to deglaze your skillet. Add half the butter and melt it. Step 4: Add the onions and cook the onion for 5 minutes. Pour this over the beef in the slow cooker.
From averiecooks.com


SLOW COOKER BEEF STEW – HEARTY OLD FASHIONED RECIPE
2019-02-04 Instructions. In a bowl, mix together the flour, salt, pepper and paprika. Add the cubed chuck roast to the slow cooker. Mix in the flour mixture to fully coat the stew meat. Add the remaining ingredients and mix well. Cook on low for 10-12 hours or high for 4 to 6 hours.
From cleverlysimple.com


OVEN SLOW-COOKED CLASSIC BEEF STEW - THREE MANY COOKS
2010-01-11 Heat oven to 200 degrees. Place meat chunks in a large bowl. Sprinkle with 11/2 teaspoons salt and 1 teaspoon pepper; toss to coat. Heat 2 tablespoons oil in a large nonreactive soup kettle; add meat chunks to pan in 2 batches. Brown meat on all sides, about 5 minutes per batch, adding an additional tablespoon of oil if necessary.
From threemanycooks.com


MOM'S SLOW COOKER BEEF STEW RECIPE | AMBITIOUS KITCHEN
2021-12-14 Pour your beef broth, dry red wine, tomato paste, worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your slow cooker. Stir together with the beef until combined. Veg it up. Next stir in the garlic, onion, carrots and potatoes. Cover and cook on low for 7 …
From ambitiouskitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #american     #dinner-party     #kosher     #stews     #crock-pot-slow-cooker     #dietary     #low-cholesterol     #comfort-food     #low-carb     #egg-free     #healthy-2     #free-of-something     #low-in-something     #meat     #taste-mood     #equipment

Related Search