Classic Country Egg Noodles With Ham Recipes

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LEFTOVER HAM AND NOODLES



Leftover Ham And Noodles image

Wonderful way to use up that small amount of ham that won't feed the family, but just cannot be thrown out!!! It can be ready in 30 minutes, and is a family pleaser. I like to make this the day before, and let the flavors blend. Reheat, and serve with a green salad and hard rolls.

Provided by Delores Roberts

Categories     Main Dish Recipes     Pork     Ham

Yield 6

Number Of Ingredients 7

1 slice ham
ground black pepper to taste
1 clove garlic, minced
1 ½ quarts water
1 onion, chopped
2 stalks celery, chopped
1 (16 ounce) package wide egg noodles

Steps:

  • In a medium saucepan, combine ham, black pepper, garlic, and 1 1/2 quarts water. Bring to a boil, reduce heat, and simmer for 15 minutes.
  • Add onion and celery; continuing cooking until vegetables are tender, about 5 minutes.
  • Add noodles, and cook until al dente. Serve hot.

Nutrition Facts : Calories 308.6 calories, Carbohydrate 55.5 g, Cholesterol 65.4 mg, Fat 4.2 g, Fiber 3 g, Protein 11.8 g, SaturatedFat 1.2 g, Sodium 94.9 mg, Sugar 2.4 g

EASY HAM AND NOODLES



Easy Ham and Noodles image

With this one-dish meal for four, supper's on the table in 20!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 5

1 can (14 oz) chicken broth
1 cup water
3 cups uncooked dumpling egg noodles (5 oz)
2 boxes (10 oz each) frozen broccoli, cauliflower, carrots & cheese flavored sauce
2 cups cubed (1/2 inch) cooked ham

Steps:

  • In 3-quart saucepan, heat broth and water to boiling. Add noodles; return to boiling. Reduce heat to medium-low; cook 8 to 10 minutes or until noodles are tender and most of liquid is absorbed, stirring occasionally (do not drain).
  • Meanwhile, cook vegetables as directed on box.
  • Gently stir vegetables in cheese sauce and ham into noodle mixture. Cook over medium-low heat 3 to 4 minutes or until hot, stirring occasionally.

Nutrition Facts : Calories 350, Carbohydrate 38 g, Cholesterol 85 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1960 mg, Sugar 6 g, TransFat 0 g

HAM AND NOODLE CASSEROLE



Ham and Noodle Casserole image

This is one of my favorite ways to use leftover ham.

Provided by Kelli F

Categories     Main Dish Recipes     Pork     Ham

Time 1h10m

Yield 6

Number Of Ingredients 9

6 cups water
4 cups uncooked egg noodles
1 onion, chopped
½ cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups diced cooked ham
2 cups shredded Swiss cheese
salt and pepper to taste
¼ cup dry bread crumbs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
  • Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
  • Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
  • Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g

EASY HAM AND NOODLES



Easy Ham and Noodles image

Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.

Provided by BOBKAT2000

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 4

Number Of Ingredients 5

2 cups cooked egg noodles
1 cup cubed, cooked ham
½ cup cubed Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10.75 ounce) can milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
  • Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 27.4 g, Cholesterol 63.5 mg, Fat 15 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 6.3 g, Sodium 1098.5 mg, Sugar 3.3 g

EASY HAM AND NOODLES



Easy Ham and Noodles image

Make and share this Easy Ham and Noodles recipe from Food.com.

Provided by taillightsinsightbb

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups cooked egg noodles
1 cup cubed cooked ham (I used regular sliced ham, cut up)
1/2 cup cubed cheddar cheese (I used about 1 cup.)
1 (10 1/2 ounce) can condensed cream of mushroom soup
5 1/4 ounces milk

Steps:

  • Preheat oven to 375°.
  • Place the noodles, ham, cheese, soup and milk in a 9x9-inch casserole dish.
  • Mix well.
  • Bake at 375° for 20-30 minutes.

GERMAN HAM AND EGG NOODLES (SCHINKENNUDELN)



German Ham and Egg Noodles (Schinkennudeln) image

A super simple classic kid-centric German recipe. One that only requires scrounging a few staples together. Ham and Egg Noodles. It's almost like having breakfast for dinner. Delicious!

Provided by Elle

Categories     Main Course

Time 30m

Number Of Ingredients 7

500 g spiral egg noodles
1 tablespoon extra-virgin olive oil
1 small onion, (finely diced)
300 g ham ((preferably organic), chopped into bite-sized pieces)
6 large eggs
sea salt and freshly ground pepper, (to taste)
optional: add a handful of your favorite cheese, (grated (Swiss cheese or Emmentaler work well, as does parmesan))

Steps:

  • Fill the large pot with cold water and a pinch of salt. Bring to a boil over high heat and add pasta, stirring occasionally to prevent the pasta from sticking. Cook according to packet instructions, until al dente.
  • Meanwhile, in large, deep skillet, heat oil over medium heat, add onions and sauté until fragrant, about 1-2 minutes. Add ham and sauté, covered, stirring occasionally for about 5-7 minutes, until onions are translucent and ham tender and lightly browned.
  • Add the drained noodles to the ham and onions, stir well to well combined. Add the eggs, mix to combine and continue cooking and stirring until eggs are cooked through..
  • Season with salt and pepper and serve immediately. Enjoy!

GREEN NOODLES AND HAM



Green Noodles and Ham image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 17m

Yield 4 servings

Number Of Ingredients 9

1 (12 to 14-ounce) box spinach fettuccini pasta
Salt
1/4 pound prosciutto (Italian ham)
3 tablespoons butter (tablespoons are marked on the wrapper), cut into small pieces
1 cup cream
1/4 teaspoon grated nutmeg, eyeball it
Black pepper
1 cup grated Parmigiano-Reggiano or Romano, plus even more to pass at table
1 cup frozen peas

Steps:

  • Bring a large pot of water to a boil then add salt, a generous grab from your salt dish, to season up the pasta as it cooks. Carefully add pasta to water and stir then cook to al dente or until pasta is tender but it still has a bite to it in the center - in other words, do not cook it until it is mushy.
  • Cut ham into thin, short ribbon-like pieces and separate them into a loose pile. Kids not so good with knives can use kitchen scissors to cut the ham up.
  • Preheat a large skillet over medium heat. Add butter to the pan and melt it. Add 1 cup cream and warm it up a minute. Add about a cup of cheese, 4 big handfuls or so, and stir constantly for another minute then season the sauce with nutmeg (your SECRET ingredient) and pepper. Taste and add a little salt, if necessary.
  • Turn off heat under sauce and add the peas to it. They will warm through in no time. Next, drain the pasta. Kids should have Grown Helpers drain pasta for them. Toss pasta with sauce in the skillet and use tongs to help you pull pasta through sauce until it is coated evenly. Sprinkle in the ham and toss the pasta again to combine it. You can even add a little more cheese, if you say so.
  • Wow! Green noodles are even yummier than white ones when you add in the ham and cheese and peas! Yum-o!

AMISH BAKED NOODLES WITH HAM



Amish Baked Noodles With Ham image

Make and share this Amish Baked Noodles With Ham recipe from Food.com.

Provided by Mercy

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup onion, finely chopped
1 cup celery, finely chopped
3 tablespoons butter
3 tablespoons flour
1 tablespoon mustard
1 1/2 cups milk
2 cups cooked ham (chopped fine or shredded)
1 cup frozen green pea, thawed
8 ounces egg noodles, cooked and drained
salt and pepper, to taste
breadcrumbs
butter

Steps:

  • Saute the onion and celery in the 3 tablespoons of butter.
  • Add the flour and mustard and heat for a couple of minutes until the flour is cooked.
  • Gradually add the milk, stirring constantly, and continue heating until thickened.
  • Stir in the ham and peas and then toss in the noodles.
  • Season to taste with salt and pepper.
  • Pour into a greased casserole dish.
  • Sprinkle the top with bread crumbs and dot with butter.
  • Bake at 350°F for about 45 minutes.

HAM & NOODLES WITH VEGGIES



Ham & Noodles with Veggies image

A hearty, healthy dinner has never been easier! Frozen veggies in cheese sauce with pasta make this meal super fast.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 5

1 can (14-1/2 ounces) chicken broth
1 cup water
3 cups uncooked egg noodles
2 packages (24 ounces each) frozen broccoli, carrots, cauliflower and cheese sauce
1 package (16 ounces) cubed fully cooked ham

Steps:

  • Bring broth and water to a boil in a large saucepan. Add noodles; return to a boil. Cook for 8-10 minutes or until tender. Meanwhile, place vegetables and cheese sauce in a Dutch oven. Cover and cook over medium heat for 13-15 minutes or until heated through, stirring occasionally., Pour noodles and cooking liquid into vegetable mixture. Stir in ham and heat through.

Nutrition Facts : Calories 301 calories, Fat 10g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 2120mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.

CLASSIC COUNTRY EGG NOODLES WITH HAM



Classic Country Egg Noodles With Ham image

I found this recipe in a coupon circular. It is a Pennsylvania Dutch Noodles recipe. I have leftover ham from Sunday's dinner and plan on making this because it really sounds delicious and a great dish to use up that leftover ham!

Provided by Denise in NH

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

12 ounces pennsylvania dutch wide egg noodles
1/4 cup butter or 1/4 cup margarine
1/4 cup onion, julienne cut
1 cup green pepper, julienne cut
1 cup carrot, julienne cut
1 cup ham, julienne cut
1 cup parmesan cheese, grated or shredded

Steps:

  • Cook noodles according to package directions; drain, saving 1/2 cup noodle-cooking water.
  • Melt margarine in large skillet; add onions, peppers, carrots an saute about 5 minutes until tender-crisp.
  • Add ham; stir 2-3 minutes until heated through.
  • Stir in noodles, noodle water, Parmesan cheese; blend well.
  • Salt& pepper to taste.

Nutrition Facts : Calories 306.1, Fat 12.3, SaturatedFat 6.7, Cholesterol 71.3, Sodium 516.5, Carbohydrate 33.7, Fiber 2.2, Sugar 2.2, Protein 15.2

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