Classic Fudge Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FUDGE FROSTING



Fudge Frosting image

Just like fudge candy - only for a cake. Use a palette knife to make pretty swirls after spreading and that is the only decoration needed!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 12

Number Of Ingredients 8

2 cups granulated sugar
1 cup unsweetened baking cocoa
1 cup milk
1/2 cup butter, cut into pieces
1/4 cup light corn syrup
1/4 teaspoon salt
2 teaspoons vanilla
2 1/2 to 3 cups powdered sugar

Steps:

  • In 3-quart saucepan, mix granulated sugar and cocoa. Stir in milk, butter, corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally. Cool 45 minutes.
  • Beat in vanilla and enough powdered sugar for spreading consistency.
  • Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 28 g, TransFat 0 g

CLASSIC FUDGE FROSTING



Classic Fudge Frosting image

Make and share this Classic Fudge Frosting recipe from Food.com.

Provided by Lavender Lynn

Categories     Dessert

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 6

4 unsweetened chocolate squares
2 tablespoons butter or 2 tablespoons margarine
4 cups confectioners' sugar
1 dash salt
1/2 cup milk
1 teaspoon vanilla

Steps:

  • Melt chocolate and butter over low heat.
  • Combine sugar, salt, milk, and vanilla.
  • Add sugar mixture to chocolate mixture, blending well together.
  • Let stand, if necessary, until of spreading consistency, stirring occasionally.
  • Spread quickly, adding a small amt of milk if frosting thickens.

CLASSIC FUDGE BROWNIES



Classic Fudge Brownies image

Provided by Food Network

Categories     dessert

Time 1h45m

Yield 16 brownies, 8 to 16 servings

Number Of Ingredients 9

3 ounces unsweetened chocolate
1 stick (1/2 cup) unsalted butter, cut into bits
3/4 cup sifted all-purpose flour
1/2 teaspoon double-acting baking powder
Pinch salt
2 large eggs
1 1/4 cups sugar
1 teaspoon vanilla
1 cup chopped walnuts

Steps:

  • Butter and flour an (8-inch square) baking pan and preheat the oven to 350 degrees F.
  • In a small heavy saucepan melt the chocolate and butter over low heat, stirring until the mixture is smooth, and let the mixture cool completely. Into a bowl sift together the flour, baking powder, and salt. In a large bowl, using an electric mixer, beat the eggs. While still beating, add the sugar, a little at a time, and beat the mixture at high speed for 3 minutes, or until thick and pale.
  • Add in the chocolate mixture and the vanilla, and then add in the flour mixture, stirring until the mixture is blended well. Stir in the walnuts. Pour the batter into the baking pan, smoothing the top. Bake the brownies in the middle of the oven for 25 to 30 minutes, or until the brownie pulls away slightly from the sides of the pan, and a cake tester, inserted in the center, comes out with crumbs adhering to it. Let the brownies cool completely in the pan before cutting them into squares.

FUDGE FROSTING



Fudge Frosting image

This frosting uses flour to thicken it and keep it together, rather than the cooked protein structure of egg whites (Classic Butter Cream and 7 Minute Frosting), or the strong bond between butter and air (Classic Butter Cream and Quick Vanilla Butter Cream). After making all four frosting recipes, we've done most types except a Swiss Buttercream which is similar to a 7 minute, where you heat the egg whites with sugar, but for not as long and then you add creamed butter to it. There are also ganache frostings which start with melted chocolate and blend liquids into it like cream, corn syrup, vanilla, etc., and are never whipped, to make a shiny more dense chocolate frosting. There's also cream cheese frostings where you beat the cream cheese until very fluffy and add ingredients for sweetness and flavor.

Provided by Food Network

Categories     dessert

Time 30m

Yield frosting for 1 layer cake

Number Of Ingredients 6

2 cups milk
2 tablespoons all-purpose flour
8 ounces (2 sticks) cold unsalted butter
1 cup confectioners' sugar
1 teaspoon pure vanilla extract
2 ounces unsweetened chocolate, melted and cooled slightly

Steps:

  • Put the milk in a saucepan and whisk in the flour. Bring to a simmer over medium heat and simmer until thickened, about 5 minutes, whisking often. Strain and cool to room temperature.
  • Cream the butter, sugar, and vanilla in a mixer fitted with a paddle attachment until light and very fluffy. Add the cooled thickened milk and mix until smooth. Drizzle in the melted chocolate and continue whipping until well blended.

FUDGE FROSTING



Fudge Frosting image

Great fudge frosting for Chocolate Frosted Marshmallow Cookies.

Provided by Martha

Categories     Desserts     Frostings and Icings     Chocolate

Yield 16

Number Of Ingredients 5

1 ½ (1 ounce) squares unsweetened chocolate
¼ cup butter
1 ½ cups confectioners' sugar
1 egg white
1 teaspoon vanilla extract

Steps:

  • Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
  • Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.

Nutrition Facts : Calories 84.1 calories, Carbohydrate 12 g, Cholesterol 7.6 mg, Fat 4.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.7 g, Sodium 24.7 mg, Sugar 11.1 g

CREAMY FUDGE FROSTING



Creamy Fudge Frosting image

For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you've got magic in minutes. -Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 5

4 ounces unsweetened chocolate, chopped
1/4 cup butter, cubed
2/3 cup 2% milk
1 cup sugar
1/4 teaspoon vanilla extract

Steps:

  • Melt chocolate and butter in a metal bowl over barely simmering water. Stir until smooth., Place milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. Add warm chocolate mixture; cover and process just until mixture thickens to desired consistency, about 30 seconds. Store in refrigerator.

Nutrition Facts :

OLD FASHIONED CHOCOLATE FUDGE FROSTING



Old Fashioned Chocolate Fudge Frosting image

This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.

Provided by pink cook

Categories     Dessert

Time 40m

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups sugar (I use Splenda Blend)
1/4 cup cocoa
1/4 teaspoon salt
1/4 cup butter
1/2 cup evaporated milk (or use half-and-half )
1 teaspoon vanilla extract

Steps:

  • In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
  • Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
  • Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
  • When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
  • Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.

OLD-FASHIONED CHOCOLATE FUDGE



Old-Fashioned Chocolate Fudge image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 60

Number Of Ingredients 5

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Grease an 8x8 inch square baking pan. Set aside.
  • Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
  • Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
  • Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
  • Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g

BAKER'S® ONE BOWL FUDGE FROSTING



BAKER'S® ONE BOWL Fudge Frosting image

Make a fudge frosting to turn the simplest cake or cupcakes into a special treat with our BAKER'S ONE BOWL Fudge Frosting! This sweet and chocolate fudge frosting is super simple to make and ready in just a few minutes!

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 3 cups or about 24 servings, 2 Tbsp. each.

Number Of Ingredients 5

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 pkg. (16 oz.) powdered sugar (about 4 cups)
1/2 cup (1 stick) butter or margarine, softened
2 tsp. vanilla
1/3 cup milk

Steps:

  • Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool 5 min. or to room temperature.
  • Add sugar, butter and vanilla; beat with electric mixer on low speed until well blended.
  • Gradually add milk, beating until well blended. If frosting becomes too thick, beat in additional milk by teaspoonfuls until of desired spreading consistency. Use to frost your favorite cake or cupcakes.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0.8505 g, Sugar 0 g, Protein 0.6813 g

FUDGE FROSTING



Fudge Frosting image

Provided by Linda West Eckhardt

Categories     easy, quick, dessert

Time 15m

Number Of Ingredients 7

3/4 cup cocoa
Few grains
salt
2 cups powdered sugar
1/2 cup butter
1 teaspoon vanilla
3/4 cup whipping cream

Steps:

  • Combine cocoa, salt and sugar.
  • Cream butter and vanilla. Add cream.
  • Combine sugar mixture and cream mixture a little at a time, then beat two minutes at high speed with an electric mixer.
  • Spread on cooled cake.

More about "classic fudge frosting recipes"

CLASSIC FUDGE FROSTING - DESSARTS
classic-fudge-frosting-dessarts image
2019-09-26 Melt the chocolate over a hot water bath and cool. Using a paddle attachment, beat the butter in an electric mixer for about 1 minute. Add the …
From dessarts.com
4.5/5 (19)
Total Time 15 mins
Cuisine American
Calories 202 per serving
  • Add the milk, vanilla and a pinch of salt. Gradually add the cooled chocolate on low speed until incorporated.


CLASSIC FUDGE FROSTING - PRETTY YUMMY EATS
2021-12-03 Add in the vanilla extract and stir it in. Alternate between adding sugar and milk into the bowl stirring as you go along. Once all the ingredients and in and mixed well, place the bowl in the refrigerator to cool and thicken up. Spread it on a …
From prettyyummyeats.com
Cuisine American
Total Time 1 hr 19 mins
Category Dessert


JIFFY FUDGE FROSTING MIX RECIPE - THERESCIPES.INFO
2021-04-15 Copycat Jiffy Fudge Frosting Mix Recipes top www.tfrecipes.com. 2021-04-15 · Flour and dry frosting and nuts until well. Spoon over cooled cake. 60 to 65 minutes. Walnuts Double Dutch Fudge Frosting Mix and butter are key to the success of this unusual recipe. Jiffy Fudge Frosting Mix 75-oz Boxes Pack of 6 Brand.
From therecipes.info


CLASSIC FUDGE FROSTING (RAR) - BIGOVEN.COM
This recipe is easy to make, and with its smooth velvety texture and touch of espresso powder to cut the sweetness, it will be your go-to frosting for years to come. Classic fudge frosting is perfect for frosting you favorite cake, cupcakes, topping brownies or in a sandwich cookie. - Classic Fudge Frosting (RAR)
From bigoven.com


CLASSIC FUDGE FROSTING - COMPLETERECIPES.COM
2007-09-26 In top of boiler over simmering water, melt chocolate & butter, stirring occasionally until smooth. Remove top part of boiler; cool chocolate until warm to the touch.
From completerecipes.com


CLASSIC FUDGE FROSTING | RECIPE | CLASSIC CHOCOLATE FUDGE, FUDGE ...
Apr 28, 2018 - This classic fudge frosting is so easy to make and only takes a few simple ingredients. It’s the perfect thick, creamy and deep chocolate flavored frosting for any cupcake or cake. It’s the perfect thick, creamy and deep chocolate flavored frosting for any cupcake or cake.
From pinterest.com


HOW TO MAKE FUDGE FROM SCRATCH (PLUS HOW TO FLAVOR IT BEYOND …
2021-08-20 Pumpkin Fudge: Follow our Pumpkin Fudge recipe that calls for canned pumpkin, marshmallow creme, and cinnamon-flavored chips. Birthday Cake Fudge: Top the fudge with rainbow sprinkles. Mocha Fudge: Add 1 to 2 tablespoons of instant coffee crystals and garnish with ½ cup chopped chocolate-covered coffee beans.
From bhg.com


CLASSIC YELLOW CAKE WITH FUDGE FROSTING - THE CAKE BLOG
2014-05-19 1/2 teaspoon salt. 1 1/4 cup buttermilk. Preheat oven to 350 degrees. Prepare three 8 inch cake pans and set aside. Sift together dry ingredients and set aside. With an electric mixer, beat butter on medium-high until creamy. Add in the sugar and mix until light and fluffy.
From thecakeblog.com


FUDGE FROSTING – VALERIE
2013-01-12 2 teaspoons vanilla extract. 2 cups icing sugar, sifted. ⅔ cup sour cream *. Directions: Melt the butter and chocolate in a metal or glass bowl placed over a pot of simmering water, stirring gently until melted. Once completely melted, remove the bowl from the heat and let cool the mixture to room temperature.
From valeriebakingwithannaolson.com


INCREDIBLE CLASSIC CHOCOLATE CAKE RECIPE WITH FUDGE FROSTING
2020-06-10 In a large bowl, sift the flour, sugar, cocoa, baking soda, baking powder, and salt into a large bowl. Whisk the ingredients together by hand. In another bowl, combine the buttermilk, oil, eggs, vanilla, and coffee. Add the wet ingredients to …
From biggerbolderbaking.com


THE BEST CHOCOLATE FUDGE FROSTING
2022-06-03 2/3 cup milk. 2 teaspoons vanilla extract. Instructions. In a saucepan, over low heat, melt butter. Stir in cocoa powder. Mixture will resemble a thick paste. Transfer chocolate mixture to a large mixing bowl. With mixer on low speed, add in powdered sugar and milk, alternating the two. Reserve a few tablespoons of milk.
From chocolatechocolateandmore.com


CLASSIC FUDGE FROSTING – COOKING RECIPES
Classic Fudge Frosting. By on . Ingredients & Directions. 4 oz Unsweetened chocolate 3 tb Butter 3 c Confectioner’s sugar 4 tb Milk 1 ts Vanilla pn Salt . In top of boiler over simmering water, melt chocolate & butter, stirring occasionally until smooth. Remove top part of boiler; cool chocolate until warm to the touch. In medium bowl, combine sugar, milk, vanilla & salt, stirring …
From cooking-recipes.org


HOW TO MAKE THE BEST-EVER CHOCOLATE FUDGE FROSTING …
2017-07-05 Add the sifted powdered sugar 1 spoon at a time and mix well. It will get light in color and bigger in volume. Add vanilla and cocoa, and the milk, scraping down the sides of the bowl as you work. Turn mixer on medium high. Beat frosting until light, fluffy and of …
From biggerbolderbaking.com


MARBLE CAKE - AMANDA'S COOKIN' - CAKE & CUPCAKES
2 days ago Preheat the oven to 350F. Butter and flour 2 9-inch cake pans. Place a piece of parchment paper that’s been trimmed to fit in the bottom of each buttered and floured pan. Lightly spray the parchment paper with nonstick cooking spray. Whisk together the flour, cornstarch, baking powder, and salt in a medium bowl.
From amandascookin.com


OLD-FASHIONED COOKED FROSTING RECIPE | LAND O’LAKES
STEP 1. Combine half & half, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil.
From landolakes.com


CLASSIC FUDGE FROSTING RECIPE - BAKERRECIPES.COM
2014-12-22 What Makes This Classic Fudge Frosting Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Classic Fudge Frosting. Ready to make this Classic Fudge Frosting Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, …
From bakerrecipes.com


COCOA FUDGE FROSTING | RECIPES - HERSHEYLAND
1. Combine butter, milk, cocoa and salt in small saucepan. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened. Remove from heat; stir in vanilla. Place powdered sugar in medium bowl; add cocoa mixture. Beat just until smooth.
From hersheyland.com


FUDGE FROSTING | KING ARTHUR BAKING
Instructions. In a medium-sized saucepan, melt the butter over medium heat. When the butter is melted, stir in the cocoa and yogurt, and bring the mixture to a boil. Turn the heat to very low, add the confectioners' sugar and vanilla, and beat until smooth. Working quickly, pour about half of the frosting atop one layer, spreading it around the ...
From kingarthurbaking.com


CLASSIC FUDGE FROSTING RECIPE - WEBETUTORIAL
Classic fudge frosting is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make classic fudge frosting at your home.. The ingredients or substance mixture for classic fudge frosting recipe that are useful to cook such type of recipes are:
From webetutorial.com


THE MOST INCREDIBLE CHOCOLATE FUDGE FROSTING RECIPES
Instructions. Step 1. Chop the chocolate and melt it, either in the microwave or over a double boiler and set it aside to cool. Step 2. Using a stand mixer with a paddle attachment beat butter until it lights up in color and is creamy. This will take about 5 minutes. Step 3.
From cakedecorist.com


25 FUDGE FLAVORS ( + EASY RECIPES) - INSANELY GOOD
2021-06-07 1. Rocky Road. From the chocolate to the marshmallows to the salted peanuts, this fudge has everything you love in the classic ice cream flavor! Besides the flavor, the playful textures make this fudge one of the best. It’s also a breeze to make! The whole thing comes together in just 5 minutes. 2. Red Velvet.
From insanelygoodrecipes.com


CLASSIC FUDGE FROSTING RECIPE - FOOD NEWS
Classic yellow buttermilk cake with fudge frosting a recipe by tessa huff. for the yellow buttermilk cake. 1 cup unsalted butter, softened 1 3 4 cup granulated sugar 3 eggs 2 egg yolks 1 tablespoon vanilla extract 3 cups cake flour 1 tablespoon baking powder 1 2 teaspoon salt 1 1 4 cup buttermilk. preheat oven to 350 degrees.
From foodnewsnews.com


THE BEST OLD-FASHIONED COCOA FUDGE FROSTING | FOODAL.COM
2017-07-22 Add the corn syrup and mix until very thick and smooth. Scrape down the bowl. Bring the water to a boil in a small pot, or heat in the microwave until boiling in a heatproof bowl. With the mixer running on low, gradually add the hot water into the butter mixture. Add the vanilla and salt, and scrape down the bowl.
From foodal.com


BAKER'S CLASSIC FUDGE FROSTING - RECIPE | COOKS.COM
Melt chocolate in butter over very low heat, stirring until smooth. Remove from heat. Combine sugar, salt, milk and vanilla. Add chocolate, blending well. If necessary, let stand until of spreading consistency, stirring occasionally. Spread quickly, adding a small amount of milk if frosting thickens. Makes about 2 1/2 cups, enough for top and ...
From cooks.com


CLASSIC BUTTERCREAM FROSTING - DINNER, THEN DESSERT
2019-02-25 Instructions. To your stand mixer on low speed cream the butter then start adding in the powdered sugar in ½ cup increments until fully combined then raise the speed to medium-high for 2 additional minutes. Add in the vanilla and heavy cream and beat until light and fluffy for an additional minute.
From dinnerthendessert.com


CLASSIC YELLOW CAKE WITH FUDGE FROSTING | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Lightly grease a 9" round cake pan that's at least 2" deep; for extra protection against sticking, line the pan with parchment, and grease the parchment. To make the cake: Beat together the sugar and butter until thoroughly combined. Add the eggs one at a time, beating well and scraping the bowl after each.
From kingarthurbaking.com


7-MINUTE FROSTING | PAULA DEEN
Directions. Place sugar, cream of tartar or corn syrup, salt, water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer. Using the double boiler method, place the bowl over the top of rapidly boiling water, making sure that boiling water does not touch the bottom of the top bowl.
From pauladeen.com


PERFECT FUDGE FROSTING - BETTER HOMES & GARDENS
Clip a candy thermometer to a 3-qt. saucepan.*. Combine chocolate, sugar, milk, corn syrup, and salt in the saucepan. Heat and stir over medium heat to dissolve sugar. Bring to boiling over medium-high heat, stirring constantly. Reduce heat to medium, maintaining a moderate steady boil until mixture reaches 232°F, 6 to 8 minutes, stirring ...
From bhg.com


CLASSIC FUDGE FROSTING RECIPE BY SWEET.CHEF | IFOOD.TV
Guava Cheese - Perad - Easy To Make Christmas Treat. By: Kravings.Blog Microwave Milk Cream - Instant Fudge
From ifood.tv


HOW TO MAKE FUDGE THE OLD-FASHIONED WAY I TASTE OF HOME
2021-01-21 Step 2: Boil the ingredients. Next, in a heavy saucepan, combine the sugar, cocoa and salt. Stir in the milk until smooth, then bring to a …
From tasteofhome.com


CHOCOLATE FUDGE FROSTING - AMANDA'S COOKIN' - CAKE & CUPCAKES
2022-02-26 In a small saucepan or skillet, melt the butter over low heat. Mix in cocoa powder, stirring until the mixture is nice and thick. Place chocolate mixture in the bowl of a stand mixer. Add ½ of the powdered sugar, mix until combined. Add half of …
From amandascookin.com


CLASSIC FUDGE FROSTING - RECIPE | COOKS.COM
Mix together sugar, salt, milk and vanilla; add chocolate mixture, blending well. Let stand, if necessary, until of spreading consistency, stirring occasionally. Spread quickly, adding a small amount of additional milk if frosting thickens. Makes 4 cups or enough to fill and frost a 4 layer cake. Add review or comment.
From cooks.com


BEST CHOCOLATE FUDGE CAKE RECIPE - THERESCIPES.INFO
The Very Best Chocolate Fudge Cake Recipe - Food.com hot www.food.com. Combine chocolate, cocoa powder, and hot water in medium heatproof bowl; set bowl over saucepan containing 1 inch of simmering water and stir with rubber spatula until chocolate is melted, about 2 minutes. Add 1/2 cup sugar to chocolate mixture and stir until thick and glossy, 1 to 2 minutes.
From therecipes.info


RECIPE: CLASSIC FUDGE FROSTING (2 CUP AND 4 CUP VERSIONS ...
2 tablespoons butter. 4 cups confectioners' sugar. salt. 1/2 cup milk. 1 teaspoon vanilla. Melt chocolate and butter in saucepan over very low heat, stirring constantly. Mix together sugar, salt, milk and vanilla; add chocolate mixture, blending well. Let stand, if necessary, until of spreading consistency, stirring occasionally.
From recipelink.com


EASY FUDGE FROSTING - RUN TO THE TABLE
2021-08-02 Combine powdered sugar and cocoa in a mixing bowl. Add the butter, boiling water, vanilla, and salt. Beat with an electric mixer on low speed until combined. Once thoroughly mixed, mix on high speed for about 2-3 minutes. Let cool for about 20 minutes or until your frosting is of desired consistency. Rewhip with a mixer for a minute or two ...
From runtothetable.com


CLASSIC YELLOW CAKE WITH CHOCOLATE FUDGE FROSTING - MOM'S BISTRO
Preheat oven to 350 degrees. Prepare cake pans by placing a parchment round in the bottom of two, 9″ pans. Spray each pan with non-stick cooking spray. Prepare Wet Ingredients. In a small bowl, mix together ½ cup whole milk, ½ cup sour cream and 1 tsp vanilla extract. In a second bowl, separate 2 eggs, keeping yolks.
From momsbistro.net


CLASSIC FUDGE FROSTING | RECIPE | FROSTING RECIPES, CUPCAKE CAKES ...
May 25, 2018 - This classic fudge frosting is so easy to make and only takes a few simple ingredients. It’s the perfect thick, creamy and deep chocolate flavored frosting for any cupcake or cake. It’s the perfect thick, creamy and deep chocolate flavored frosting for any cupcake or cake.
From pinterest.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #desserts     #cakes     #chocolate     #dietary     #low-sodium     #cake-fillings-and-frostings     #low-in-something

Related Search