Classic Minute Rice Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC MINUTE® RICE PUDDING



Classic Minute® Rice Pudding image

Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!

Provided by Minute Rice

Categories     Trusted Brands: Recipes and Tips     Minute® Rice

Yield 4

Number Of Ingredients 8

3 cups milk
1 cup Minute® White Rice, uncooked
¼ cup sugar
¼ cup raisins
¼ teaspoon salt
2 large eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon

Steps:

  • Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
  • Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
  • Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.

Nutrition Facts : Calories 311 calories, Carbohydrate 52.5 g, Cholesterol 107.6 mg, Fat 6.1 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 259.2 mg, Sugar 27.5 g

MINUTE RICE CLASSIC RICE PUDDING



Minute Rice Classic Rice Pudding image

Instant rice makes warm rice pudding an easy everyday dessert. This is so fast and easy and a great dessert for the family - all will enjoy it I'm sure!! You can jazz it up by garnishing it with a sprinkling of ground nutmeg or cinnamon when it's ready to serve.

Provided by Chef mariajane

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 3/4 cups milk
1/2 cup uncooked minute rice instant rice
2 tablespoons sugar
2 tablespoons raisins
1/4 teaspoon salt
1 egg
1/4 teaspoon vanilla

Steps:

  • Combine milk, minute rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, uncovered 6 minutes, stirring occasionally.
  • Beat egg and vanilla with wire whisk until well blended. Add a small amount of the hot milk mixture; mix well. Return to saucepan; cook and stir on low heat 1 minute. (do not boil).
  • Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.

CLASSIC MINUTE RICE PUDDING



Classic Minute Rice Pudding image

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 8

3 cups milk
1 cup Minute® White Rice
1/4 cup sugar
1/4 cup raisins
1/4 teaspoon salt
2 large eggs
1 teaspoon vanilla
Cinnamon (optional)

Steps:

  • Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally., Beat egg and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL., Remove from heat. Let stand 30 minutes. Serve warm. Sprinkle with cinnamon, if desired. Store any remaining pudding (good luck) in refrigerator.

Nutrition Facts :

CLASSIC MINUTE® RICE PUDDING



Classic Minute® Rice Pudding image

Make and share this Classic Minute® Rice Pudding recipe from Food.com.

Provided by Chef Gizmo

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 3/4 cups milk
1/2 cup MINUTE White Rice, uncooked
2 tablespoons sugar
2 tablespoons raisins
1/4 teaspoon salt
1 egg
1/4 teaspoon vanilla

Steps:

  • COMBINE milk, rice, sugar, raisins and salt in medium saucepan.
  • Bring to boil, stirring constantly.
  • Reduce heat to medium-low; simmer 6 min.
  • ,stirring occasionally.
  • BEAT egg and vanilla lightly in small bowl.
  • Stir small amount of hot mixture into eggs.
  • Stirring constantly, slowly pour egg mixture back into hot mixture.
  • Stirring constantly, cook on low heat 1 minute until thickened.
  • (Do not boil.).
  • REMOVE from heat.
  • Let stand 30 minute Serve warm.
  • Store any remaining pudding in refrigerator.

Nutrition Facts : Calories 171.3, Fat 5.2, SaturatedFat 2.8, Cholesterol 61.5, Sodium 217.2, Carbohydrate 25.1, Fiber 0.4, Sugar 9.3, Protein 6.2

OLD-FASHIONED RICE PUDDING I



Old-Fashioned Rice Pudding I image

This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.

Provided by Juanita

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 2h45m

Yield 6

Number Of Ingredients 8

2 eggs, beaten
4 cups milk
½ cup white sugar
½ cup uncooked white rice
1 tablespoon butter
1 teaspoon vanilla extract
½ cup raisins
⅛ teaspoon ground nutmeg

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
  • Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
  • Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g

OLD FASHIONED CREAMY RICE PUDDING



Old Fashioned Creamy Rice Pudding image

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Provided by Jennifer Korpak Bechtel

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

  • Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g

CLASSIC VANILLA RICE PUDDING



Classic Vanilla Rice Pudding image

When you're craving the warm, creamy taste of your childhood, look no further than this classic Stovetop Rice Pudding. It's a simple, no-fuss recipe your entire family will gobble up in no time.

Provided by Janelle

Time 50m

Number Of Ingredients 5

3 cups of whole milk
1/3 cup of uncooked rice (we used Jasmine)
1/4 cup sugar
1 teaspoon vanilla
cinnamon

Steps:

  • In a sauce pan, bring milk to a boil.
  • Add rice and stir well.
  • Cook covered with lid cracked for 40 minutes - 1 hour over medium heat,
  • stirring every 15 minutes or so.
  • Mixture should be thickened.
  • Add sugar and vanilla and stir.
  • Let sit for 10 minutes to allow sugar to dissolve and flavors to blend.
  • Spoon into dishes and sprinkle with a touch of cinnamon.

CHEF JOHN'S CLASSIC RICE PUDDING



Chef John's Classic Rice Pudding image

For whatever reason, rice pudding is usually not near the top when people list their favorite desserts, but despite that, it's a proven crowd-pleaser, and quite easy to make, especially using this simplified, one-pot method.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 3h35m

Yield 4

Number Of Ingredients 10

½ cup uncooked long-grain white rice
¼ teaspoon kosher salt
1 cup water
¼ cup white sugar
1 ⅓ cups milk
½ teaspoon vanilla extract
⅛ teaspoon ground cinnamon
1 large egg yolk
1 tablespoon cold butter
2 tablespoons dried cherries, chopped

Steps:

  • Place rice, salt, and water into a saucepan. Bring to a boil over medium-high heat. Reduce heat to low, cover, and cook until tender, about 20 minutes. Remove from heat; sprinkle with sugar and pour in milk. Stir with a whisk until until the thin layer of cooked-on starch at the bottom of the pan is cleared and incorporated into the mixture, 2 or 3 minutes.
  • Place pan over medium heat, stirring frequently, until it reaches your desired of level of doneness and creaminess, 8 to 10 minutes. The longer it cooks, the thicker and stickier it will be. Remove from heat. Add vanilla and cinnamon. Very quickly whisk in the egg yolk (to prevent it from cooking). Whisk for about 1 more minute. Add butter and dried cherries; stir thoroughly.
  • Transfer warm pudding to serving dishes. Cool to room temperature. Cover and refrigerate until thoroughly chilled, 3 to 4 hours.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 39.6 g, Cholesterol 65.4 mg, Fat 5.7 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 3.3 g, Sodium 179.7 mg, Sugar 19.4 g

CLASSIC RICE PUDDING



Classic Rice Pudding image

This recipe was featured in an email from Betty Crocker (see www.bettycrocker.com website). "Cozy up to a homemade old-fashioned dessert that's always a pleaser." NOTE: Leftover cooked rice can be used in this recipe instead of cooking the rice. Use 1 1/2 cups cooked rice, and increase the bake time by about 5 minutes because the rice will be cold. Nutrition Information 1 Serving: Calories 180 (Calories from Fat 25); Total Fat 3g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 60mg; Sodium 120mg; Total Carbohydrate 33g (Dietary Fiber 0g, Sugars 22g); Protein 5g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 10%; Iron 4% Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 2 *Percent Daily Values are based on a 2,000 calorie diet.

Provided by senseicheryl

Categories     Low Protein

Time 1h10m

Yield 8 bowls of pudding, 8 serving(s)

Number Of Ingredients 16

1/2 cup long-grain rice, uncooked regular
1 cup water
2 eggs (or 4 egg yolks)
1/2 cup granulated sugar
1/2 cup raisins (or chopped dried apricots)
2 1/2 cups milk
1 teaspoon vanilla
1/4 teaspoon salt
1 dash ground cinnamon (or nutmeg)
3 tablespoons granulated sugar
2 teaspoons cornstarch
1/3 cup water
1 (10 ounce) box frozen raspberries in light syrup, thawed, undrained
1 cup whipping cream
2 tablespoons granulated sugar (or powdered sugar)
1 teaspoon vanilla

Steps:

  • In 1 1/2-quart saucepan, heat rice and 1 cup water to boiling, stirring once or twice. Reduce heat to low. Cover; simmer 14 minutes (do not lift cover or stir). All water should be absorbed; if not, drain excess water.
  • Heat oven to 325°F In ungreased 1 1/2-quart casserole, beat eggs with wire whisk or fork. Stir in hot rice and remaining pudding ingredients except cinnamon. Sprinkle with cinnamon.
  • Bake uncovered 45 minutes, stirring every 15 minutes. Top of pudding will be very wet and not set. Overbaking may cause pudding to curdle.
  • Meanwhile, in 1-quart saucepan, mix 3 tablespoons granulated sugar and the cornstarch. Stir in 1/3 cup water and the raspberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. If desired, strain sauce through strainer into bowl to remove seeds. Keep warm or refrigerate until serving time.
  • Remove pudding from oven. Stir well; let stand 15 minutes. Enough liquid will be absorbed while standing to make pudding creamy. Meanwhile, in chilled medium bowl, beat whipped cream ingredients with electric mixer on high speed until soft peaks form.
  • Serve pudding warm with warm sauce and whipped cream, or refrigerate pudding covered about 3 hours or until chilled, then serve with cooled sauce and whipped cream. Store pudding covered in refrigerator; sauce can be stored covered in refrigerator up to 10 days.

More about "classic minute rice pudding recipes"

CLASSIC RICE PUDDING WITH WHITE RICE | MINUTE® RICE
classic-rice-pudding-with-white-rice-minute-rice image
2019-03-08 For a classic flavor, make sure to use our Minute® Instant White Rice. Step 1- -Combine milk, rice, raisins, sugar and salt in a medium …
From minuterice.com
3.4/5 (280)
Estimated Reading Time 2 mins
Servings 3-4


RICE PUDDING RECIPE - CLASSIC AND CREAMY ALL-TIME FAVORITE DESSERT
2022-05-25 Method to Prepare: Take a large saucepan and add 1 cup of uncooked white rice and 4 cups of milk in it. If you are using cooked rice then take 3 cups of it and 3 cups of milk …
From getarecipes.com


RECIPE FOR MINUTE RICE PUDDING : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


CLASSIC MINUTE® RICE PUDDING | RECIPE | EASY RICE PUDDING, MINUTE …
Feb 13, 2015 - Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner! Feb 13, 2015 - Here's our favorite and most …
From pinterest.com


MOM'S OLD FASHIONED RICE PUDDING RECIPE
2010-05-17 Instructions. Preheat the oven to 350 degrees (325 for convection). Cook the rice according to package instructions. Add following ingredients to a blender: ½ cup sugar, ⅛ …
From grumpyshoneybunch.com


BETTY CROCKER RICE PUDDING ORIGINAL RECIPE - THERESCIPES.INFO
Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Transfer to a greased 1-1/2-qt. baking dish. Bake, covered, 45 minutes, stirring …
From therecipes.info


OUR BEST OLD-FASHIONED RICE PUDDING RECIPES - TASTE OF HOME
2022-05-03 Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert. You can also use ripe bananas instead of mango, almond extract instead of …
From tasteofhome.com


HOW TO MAKE A SIMPLE RICE PUDDING RECIPE | MINUTE® RICE
Traditionally, rice pudding contains 4 main ingredients including: Rice: any variety of Minute® Instant Rice or microwave Ready to Serve Rice. Milk: cow’s milk or non-dairy milk such as …
From minuterice.com


BAKED RICE PUDDING WITH WHITE RICE | MINUTE® RICE
Preheat oven to 375°F. Step 2. Combine the milk, rice, raisins and sugar in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Step 3. Reduce heat and simmer, …
From minuterice.com


SIMPLE CREAMY RICE PUDDING RECIPES | MINUTE® RICE
It’s hard to resist the delicious flavors of this Classic Minute Rice Pudding dessert made with warm milk infused with cinnamon, sugar and vanilla. 4 servings 5 mins Banana Rice Pudding. …
From minuterice.com


10 BEST RICE PUDDING WITH INSTANT RICE RECIPES | YUMMLY
2022-06-05 egg, vanilla pudding mix, milk, raisins, instant rice, ground cinnamon and 1 more Coconut Rice Pudding Carrie's Experimental Kitchen flaked sweetened coconut, instant rice, …
From yummly.com


BAKED MINUTE RICE PUDDING - WHAT'S COOKIN' ITALIAN STYLE CUISINE
2020-10-04 Instructions. Preheat the oven to 375 degrees. Oli spray a 2 or 3-quart casserole deep dish. Lightly whisk the eggs add the vanilla to your casserole bowl and set aside. In a …
From whatscookinitalianstylecuisine.com


QUICK VANILLA RICE PUDDING RECIPE IN 15 MINUTES | MINUTE® RICE
Step 1. Bring 1 cup of milk to a boil in a medium saucepan. Step 2. Stir in rice and raisins, if using, and cover. Step 3. Remove the saucepan from the heat and let stand for 5 minutes. …
From minuterice.com


CLASSIC RICE PUDDING ~ THE RECIPE BANDIT
Combine rice, 1 1/2 cups milk, sugar and salt in a heavy saucepan. Cook over medium-low heat, stirring occasionally, for 15-20 minutes until thickened and creamy. In a small bowl or a glass …
From therecipebandit.com


GRANDMA'S OLD FASHIONED RICE PUDDING RECIPE - SUCCESS® RICE
Step 2. Combine rice, 1 cup of evaporated milk, sugar and salt in a medium saucepan over medium-low heat. Cook, stirring frequently, until thick and creamy, about 20 minutes. Step 3. …
From successrice.com


TRADITIONAL RICE PUDDING RECIPE - BBC FOOD
Method. Preheat your oven to 150C/300F/Gas 2. Wash the rice and drain in a sieve, then put it into a wide ovenproof dish, at least 1 litre/1¾pint capacity. Pour in the milk. Add the milk …
From bbc.co.uk


CLASSIC RICE PUDDING RECIPE - I WASH YOU DRY
Instructions. In a saucepan or deep frying pan, combine rice, milk, sugar, and salt. Bring to a simmer over low heat. Cover and cook 20-25 minutes until tender, stirring occasionally. …
From iwashyoudry.com


CLASSIC MINUTE® RICE PUDDING | RECIPE - PINTEREST
This classic rice pudding is a quick and easy rice pudding recipe! Cook the best rice pudding using Minute Rice, raisins, and cinnamon. You will love making this traditional rice pudding …
From pinterest.com


10 BEST MINUTE RICE PUDDING WITH MILK NO EGG RECIPES - YUMMLY
2022-06-04 taco seasoning, minute rice, tomato sauce, sweet corn, shredded cheddar cheese and 3 more Rice Pudding Life's Little Sweets ground cinnamon, granulated white sugar, …
From yummly.com


THE BEST RICE PUDDING RECIPE (JUST 5 INGREDIENTS!) | MOM ON …
2021-08-28 Instructions. In a heavy bottomed, 3 quart sauce pan, combine the milk, water, sugar, cinnamon stick and rice. Stir to combine. 4½ cups whole milk, 1½ cups water, ¾ cup …
From momontimeout.com


CLASSIC RICE PUDDING - OLD FASHION CREAMY RICE PUDDING RECIPE
Learn how to make a Classic Rice Pudding recipe! Visit http://foodwishes.blogspot.com/2017/02/classic-rice-pudding-word-on-street-is.html for the …
From youtube.com


OLD FASHIONED RICE PUDDING | EASY HOMEMADE RICE PUDDING RECIPE!
2021-01-04 Instructions. Whisk together the egg, sugar, vanilla and cinnamon in a small bowl. Set aside. Add the milk, cream, rice and salt to a medium-sized saucepan and bring to a boil …
From lifeloveandsugar.com


CLASSIC RICE PUDDING - MOSTLY BAKES
2021-05-31 Combine rice, milk sugar and salt in a medium-size saucepan. Cook over medium heat, stirring constantly until thick and creamy – approximately 15-20 minutes. Add the raisins …
From mostlybakes.com


10 BEST INSTANT VANILLA RICE PUDDING RECIPES | YUMMLY
2022-05-21 Instant Pot Lemon Vanilla Rice Pudding With Whipped Cream Epicurious. egg yolks, vanilla bean, ground cinnamon, heavy cream, sugar and 7 more.
From yummly.com


CLASSIC DESSERT: 9 VINTAGE RECIPES FOR RICE PUDDING (1966)
2018-05-09 Cook rice according to package directions. In a two-quart saucepan, combine pudding and sugar. Stir in 24 cups milk until blended. Add hot cooked rice. Cook over …
From clickamericana.com


MINUTE® - CLASSIC MINUTE RICE PUDDING - WE CAN HELP.®
2017-09-16 Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on …
From mastercook.com


CLASSIC MINUTE® RICE PUDDING - YUM TASTE
2015-02-27 Directions. Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
From yumtaste.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


MINUTE RICE PUDDING RECIPE CUSTARD - THERESCIPES.INFO
Classic Minute® Rice Pudding | Allrecipes new www.allrecipes.com. Step 1 Combine milk, rice, sugar, raisins and salt in medium saucepan.Bring to a boil, stirring constantly. Reduce heat to …
From therecipes.info


MINUTE® - CLASSIC MINUTE RICE PUDDING - WE CAN HELP.®
Directions. COMBINE milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally. BEAT …
From stage.minuterice.com


CLASSIC RICE PUDDING RECIPE - COOKED BY JULIE
2020-03-24 Place the milk, rice, sugar, cinnamon stick, and salt in a medium sauce pan and cook over medium-high heat. Cook for about 1 hour stirring frequently. Cook until the mixture …
From cookedbyjulie.com


MINUTE RICE CLASSIC RICE PUDDING - YOUTUBE
Who doesn't look classic rice pudding. Watch Chef Debbie from Minute Rice show you how to make our classic Minute Rice recipe.
From youtube.com


CREAMY CLASSIC RICE PUDDING RECIPE | MYRECIPES
If you’ve never tried rice pudding, the concept may seem a little strange, but trust us—this toasty, creamy, carb-based custard is just about the most comforting dessert …
From myrecipes.com


RICE PUDDING - DINNER, THEN DESSERT
2019-06-19 Instructions. Rinse the rice. Add water to large dutch oven on high heat and bring to a boil, then add in the rice, stir, and cover. Reduce to a simmer and cook undisturbed for 18 …
From dinnerthendessert.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #desserts     #rice     #puddings-and-mousses     #dietary     #low-calorie     #low-in-something     #pasta-rice-and-grains

Related Search