Classic Old Fashioned Sugar Cookies Recipes

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GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES



Grandma Minnie's Old Fashioned Sugar Cookies image

This is my great-grandmother's sugar cookie recipe.

Provided by Jessica McDonald

Categories     Desserts     Cookies     Sugar Cookies

Yield 78

Number Of Ingredients 8

3 cups sifted all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup white sugar
1 cup butter
1 egg, lightly beaten
3 tablespoons cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C) .
  • Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
  • On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
  • Bake for 6 to 8 minutes, or until delicately brown.

Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 39.8 mg, Sugar 2.6 g

CLASSIC OLD-FASHIONED SUGAR COOKIES



Classic Old-Fashioned Sugar Cookies image

Handed down from my great-grandmother Ferdig, this classic sugar cookie recipe is rich in flavor and can be cut thick for softer cookies or rolled paper-thin for crispy cookies. They freeze very well and I've never found a recipe I like better ... but then I am a little biased. Prep time does not include time to chill cookie dough.

Provided by Park Rangerette

Categories     Dessert

Time 18m

Yield 2 dozen, 6 serving(s)

Number Of Ingredients 7

1 teaspoon baking soda
2 teaspoons cream of tartar
3 cups flour
1 cup butter, softened at room temperature
1 cup sugar
2 eggs
2 teaspoons vanilla

Steps:

  • Combine baking soda, cream of tartar and flour mixing well. With your hands, knead in softened butter.
  • In a small bowl, beat eggs and mix well with sugar and vanilla.
  • Pour egg mixture into flour mixture and again using your hands, mix this really well.
  • Chill dough. It will be quite hard when it is completely chilled. Using a table knife, cut off chunks to roll out on a well-flour surface to desired thickness - thin cookies will get crispy when baked, thicker cookies will puff and stay soft. Cut into desired shapes.
  • Bake in a 350 degree oven until the edges begin to brown; be careful not to overcook if you want them to stay soft after cooling!
  • After completely cooled, decorate the cookies. These will freeze really well!

Nutrition Facts : Calories 658.9, Fat 33, SaturatedFat 20.1, Cholesterol 151.8, Sodium 452.9, Carbohydrate 82, Fiber 1.7, Sugar 33.8, Protein 8.9

CLASSIC SUGAR COOKIES



Classic Sugar Cookies image

Rolling, cutting, decorating and ultimately transforming our Classic Sugar Cookies into one of a kind holiday cookies is a long standing tradition in families across America!

Provided by Food Network

Categories     dessert

Time 37m

Yield 5 dozen cookies

Number Of Ingredients 21

1 cup Crisco® Butter Flavor All-Vegetable Shortening
or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
4 cups powdered sugar
1/3 cup Crisco® Butter Flavor All-Vegetable Shortening
1 1/2 cups granulated sugar
1/2 cup firmly packed brown sugar
2 tbsps. milk
3 large eggs, lightly beaten
1 tsp. vanilla extract
4 cups Pillsbury BEST® All Purpose Flour
1 1/2 tsps. baking soda
1 1/2 tsps. cream of tartar
1 tsp. salt
Colored sugar and decors (optional)
em
Buttery Cream Frosting:
/em
or 1/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 1/2 tsps. vanilla extract
6 to 7 tbsps. milk
Food coloring (optional)

Steps:

  • COMBINE shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
  • COMBINE flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Chill 1 hour.
  • HEAT oven to 350 degrees F.
  • ROLL out 1/3 of dough at a time to about 1/4-inch thickness on floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheets. Sprinkle with colored sugars and decors or leave plain and frost when cooled.
  • BAKE 6 to 8 minutes or until edges of cookies are slightly golden. Remove immediately to cooling rack.
  • Buttery Cream Frosting:
  • COMBINE powdered sugar, shortening and vanilla in bowl of electric mixer; slowly blend in milk to reach desired consistency.
  • BEAT on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.

OLD FASHIONED SUGAR COOKIES



Old Fashioned Sugar Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 4h40m

Yield 3 dozen cookies, depending on the size of the cutters

Number Of Ingredients 11

1 cup (2 sticks) unsalted butter
1 cup granulated sugar
2 eggs, lightly beaten
1 teaspoon vanilla
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
Colored sugar and milk, for decorating, or Royal Icing, recipe follows
2 pounds confectioners' sugar
1/2 cup plus 2 tablespoons meringue powder (egg white powder)
Food coloring, as desired

Steps:

  • Cream the butter and sugar in a large bowl with an electric mixer. Beat in the eggs and vanilla.
  • Combine the flour, baking powder and salt in a second large bowl and mix well. Stir the flour mixture into the butter mixture 1 cup at a time. Chill the dough for 3 to 4 hours.
  • Preheat the oven to 350 degrees F. Line a cookie sheet with parchment. Roll out the dough and cut it into shapes with cookie cutters or a knife. Place the shapes on the prepared cookie sheet. If decorating with colored sugar, brush the cookies with milk and sprinkle with colored sugar (if using royal icing, leave unfinished). Bake until the cookies are just beginning to brown around the edges, 10 to 15 minutes, depending on the size of the cookies.
  • Remove the cookies to a rack to cool completely. If using royal icing, decorate the cookies as desired.
  • Combine the confectioners' sugar, meringue powder and 3/4 cup water in a large bowl. Mix slowly with an electric mixer until stiff enough to form peaks; the icing should be pure white and thick, but not fluffy and bubbly. If the frosting is over-beaten, it will get aerated which makes it harder to work with. If this happens, let the frosting sit to settle, and then use a rubber spatula to vigorously beat and smooth out the frosting.
  • Add up to 1 tablespoon food coloring and mix with a rubber spatula until the color is uniform. Gels are best with royal icing. You don't want to thin them with liquid colors. Be careful of adding too much color, which reduces the sheen of the frosting and can break down the consistency of the frosting over a couple of days. Store the icing at room temperature, covered, with plastic wrap on the surface.
  • Yield: 3 1/2 cups icing

OLD FASHIONED SUGAR COOKIES II



Old Fashioned Sugar Cookies II image

My friend, Gloria gave me this recipe...she makes these cookies every year for her Christmas family get-togethers. I wanted to save this recipe to my Recipe Box. Nutmeg can be used in place of mace.

Provided by M.FLORES

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 45m

Yield 84

Number Of Ingredients 13

3 cups all-purpose flour
1 cup white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground mace
1 cup butter, softened
1 egg, beaten
1 teaspoon vanilla extract
3 tablespoons heavy cream
1 cup confectioners' sugar
½ teaspoon vanilla extract
1 ½ tablespoons heavy cream
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, stir together the flour, sugar, baking powder, salt and mace. Cut in the butter using a pastry blender or rub between your fingers. When butter pieces are no larger than pea size, stir in the egg, vanilla and heavy cream. Blend thoroughly. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  • Bake for 5 to 8 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool completely before frosting.
  • To make the frosting: In a medium bowl, beat the confectioners' sugar, 1/2 teaspoon vanilla, 1 1/2 tablespoons of cream and salt until smooth and creamy. Spread on top of cooled cookies. Let the frosting dry before storing or serving.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 7.3 g, Cholesterol 9.1 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 37.1 mg, Sugar 3.8 g

CLASSIC SUGAR COOKIES



Classic Sugar Cookies image

As you might expect from Betty Crocker, these are the classic version of a sugar cookie-the kind your grandma or even great-grandma would recognize. These cookies are the originals that provided a sweet, universally lovable starting point for generations of bakers to riff on, and we stand by them just as they are. With a tender, short texture that comes from a good buttery base, they break with just the right balance of bend and snap. And the taste? When we recently baked up a few batches for pre-Christmas testing, person after person in the Test Kitchens said, "Now THAT is a sugar cookie." While flavor and texture are arguably the key criteria on which cookies should be judged, when it comes to sugar cookies, there's another important factor: how easy they are to decorate. It's crucial that sugar cookie dough can be easily turned into cookies that are equal parts decorative and delicious. During our most recent testing of this recipe, we also noticed that there were no instructions for a glaze in this recipe. Not wanting to leave you-or your cookies-high and dry, we tested a few glazes. The one we landed on is simple and made with common pantry staples, but the magic is in the ratio of ingredients-we ensured that it results in a glaze that's easily tintable, covers smoothly and dries firmly so that you can stack the finished cookies without fear of smudging them. However you chose to decorate them, dress these classic sugar cookies up in holiday style and they'll be the star of every Christmas gathering.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 7h50m

Yield 55

Number Of Ingredients 13

1 1/2 cups powdered sugar
1 cup butter, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 egg
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
3 cups powdered sugar
3 to 5 tablespoons milk
1/4 teaspoon vanilla
Food colors, if desired
Colored sugar or candy sprinkles, if desired

Steps:

  • In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and cream of tartar. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap. Cover and refrigerate at least 2 hours.
  • Heat oven to 375°F.
  • Roll each disk on lightly floured surface until 1/4 inch thick. Cut with 2- to 2 1/2-inch cookie cutters into desired shapes. On ungreased cookie sheets, place cutouts at least 2 inches apart.
  • Bake 7 to 8 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
  • In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.

Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 10 g, TransFat 0 g

CLASSIC SUGAR COOKIES



Classic Sugar Cookies image

Use cookie cutters to cut seasonal shapes from a few cups of Gloria's dough. Prepared frosting and colored sugar make it a snap to decorate these classic Christmas cookies.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 2

2 cups Basic Cookie Dough
Colored sugar and frosting of your choice

Steps:

  • On a lightly floured surface, roll out dough to 1/4-in. thickness. Using 2-1/2-in. cookie cutters, cut out desired shapes. Place 2 in. apart on ungreased baking sheets. Leave plain or sprinkle with colored sugar. Bake at 375° for 8-10 minutes or until the edges are golden brown. Remove to wire racks to cool. Frost plain cookies; sprinkle with colored sugar if desired.

Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 51mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

THE BEST OLD FASHIONED SUGAR COOKIES



The Best Old Fashioned Sugar Cookies image

This is a recipe for sugar cookies like they used to be! This recipe produces light fluffy cookies, that are slightly crisp on top & soft & tender in the centre. You can play around with the cooking times to get the texture you like. Eat them plain, with the frosting, the glaze or other icing. These cookies ae easy to make, just make balls & roll in sugar - no need for cutters! They also freeze well & the kids LOVE them! Our favourite way to make them is by rolling them in coloured sugar & cooking them on a foil lined tray for 8 minutes. If we decide to frost / ice them, we always skip the sugar rolling stage. If Time to make doesn't include chill time.

Provided by Um Safia

Categories     Dessert

Time 30m

Yield 40 cookies approx.

Number Of Ingredients 20

1 cup butter, softened
1 1/4 cups granulated sugar (I like just 1 cup so they are not O.T.T sweet!)
2 teaspoons cream of tartar
3/4 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla powder (or pure vanilla extract)
2 3/4 cups flour
1/4-1/3 cup sugar
1 lb confectioners' sugar
1/2 cup butter or 1/2 cup margarine, softened
3 -4 tablespoons milk
1 teaspoon vanilla
food coloring (optional)
candy sprinkles (optional)
2 cups confectioners' sugar
6 -7 teaspoons milk
1/2 teaspoon vanilla powder (or pure vanilla extract)
4 teaspoons light corn syrup
assorted food coloring

Steps:

  • Cookies:.
  • Beat butter in large bowl with electric mixer on medium to high speed for 30 seconds. Add 1 1/2 cups sugar, cream of tartar, baking soda and salt. Beat until well mixed, scraping sides of bowl occasionally.
  • Beat in eggs and vanilla. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Cover & refrigerate 2 to 3 hours or until dough is easy to handle.
  • Preheat oven to 375°F Shape dough into 1-inch balls. Roll balls in 1/4 to 1/3 cup sugar. Place balls about 2 inches apart on ungreased baking sheets.
  • Bake for 5-10 minutes depending on how you like them. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
  • Frosting:.
  • Beat the butter, add sifted sugar & mix well. Add the vanilla, enough milk to reach the consistency you want & the tint to desired colour.
  • Spread the frosting over the cookies using a pallet knife. Allow to sit for a few minutes then add sprinkles. Don't use the sprinkles right after frosting or they will absorb moisture & leach their colour!
  • Glaze:.
  • Stir confectioners' sugar, milk and extract in small bowl until smooth. Stir in corn syrup until glaze is smooth and glossy. (If glaze is too thick, stir in small amount of additional corn syrup.)
  • Stir in 3 to 4 drops food color until evenly distributed and glaze is smooth. Add additional drops of food color until glaze is of desired color.
  • To glaze cookies, place cooling rack on foil-lined baking sheet. Holding a cookie by its edge, dip the top of cookie into glaze. (Or spoon the glaze onto cookies using a teaspoon. Cookies can also be glazed using a new small paintbrush.) Place glazed cookies on cooling rack to dry. (The foil-covered baking sheet will catch any drips.)
  • Use contrasting glaze colors to decorate glazed cookies, if desired. Place small amount of contrasting glaze in small resealable plastic bag. Snip off tiny piece of the corner of the plastic bag. Create design by squeezing contrasting glaze onto cookies. Allow glazed cookies to dry thoroughly before stacking.
  • If you would like more than one color of glaze, divide untinted glaze among separate small bowls. Tint each one a different color by stirring in 1 to 2 drops food color until evenly distributed and glaze is smooth. Add additional drops food color until glaze is of desired color. (.
  • If cookie is decorated with contrasting glaze before glazed cookie is allowed to dry, glaze colors will blend slightly, creating a softer, more muted design).
  • Allow glaze to dry before storing cookies in airtight containers.
  • Note: Use glaze soon after preparing. Do not refrigerate glaze, as it will begin to harden.

Nutrition Facts : Calories 196.5, Fat 7.3, SaturatedFat 4.5, Cholesterol 29.1, Sodium 75.7, Carbohydrate 32.1, Fiber 0.2, Sugar 24.7, Protein 1.3

OLD-FASHIONED SUGAR COOKIES RECIPE - (4.5/5)



Old-Fashioned Sugar Cookies Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 9

3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups granulated sugar
1/4 cup packed light-brown sugar
1 tablespoon lemon zest, finely grated plus 1 tablespoon fresh lemon juice
1 cup unsalted butter, (2 sticks), softened
2 large eggs
Sanding sugar, for sprinkling

Steps:

  • Preheat oven to 350°F. Sift flour, baking soda, and salt into a bowl; set aside. Put sugars and lemon zest in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed 30 seconds. Add butter; mix until pale and fluffy, about 1 minute. Mix in eggs, 1 at a time, and then the lemon juice. Reduce speed; gradually add flour mixture, and mix until just combined. Scoop dough using a 2 inch ice cream scoop; space cookies 2 inches apart on parchment-lined baking sheets. Flatten cookies slightly with a spatula. Sprinkle tops with sanding sugar, then lightly brush with a wet pastry brush; sprinkle with more sanding sugar. Bake cookies until golden, about 15 minutes. Let cool on sheets on wire racks for 5 minutes. Transfer cookies to racks using a spatula; let cool completely. Cookies can be stored in an airtight container at room temperature up to 3 days.

OLD-FASHIONED LEMON SUGAR COOKIES



Old-Fashioned Lemon Sugar Cookies image

These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 20 (3 1/2-inch) cookies

Number Of Ingredients 9

3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups granulated sugar
1/4 cup packed light-brown sugar
1 tablespoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
1 cup unsalted butter, (2 sticks), softened
2 large eggs
Sanding sugar, for sprinkling

Steps:

  • Preheat oven to 350 degrees. Sift flour, baking soda, and salt into a bowl; set aside.
  • Put sugars and lemon zest in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed 30 seconds. Add butter; mix until pale and fluffy, about 1 minute. Mix in eggs, 1 at a time, and then the lemon juice. Reduce speed; gradually add flour mixture, and mix until just combined.
  • Scoop dough using a 2-inch ice cream scoop; space cookies 2 inches apart on parchment-lined baking sheets. Flatten cookies slightly with a spatula. Sprinkle tops with sanding sugar, then lightly brush with a wet pastry brush; sprinkle with more sanding sugar.
  • Bake cookies until golden, about 15 minutes. Let cool on sheets on wire racks for 5 minutes. Transfer cookies to racks using a spatula; let cool completely. Cookies can be stored in an airtight container at room temperature up to 3 days.

OLD-FASHIONED SUGAR COOKIES



Old-Fashioned Sugar Cookies image

Categories     Cookies     Dessert     Bake     Gourmet     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 32 cookies

Number Of Ingredients 8

1/2 cup lard or vegetable shortening, melted and cooled
1/2 stick (1/4 cup) unsalted butter, melted and cooled
1 cup sugar plus additional for coating the cookies
1 large egg
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking soda
3/4 teaspoon salt

Steps:

  • In a large bowl stir together the lard or shortening, the butter, 1 cup of the sugar, the egg, and the vanilla. Into the bowl sift together the flour, the baking soda, and the salt and stir the mixture until it forms a dough. Chill the dough, covered, for at least 2 hours or overnight.
  • Preheat the oven to 375°F. Roll rounded tablespoons of the dough into balls, roll the balls in the additional sugar, coating them completely, and arrange them 3 inches apart on lightly greased baking sheets. Flatten the balls with the bottom of a glass dipped in the sugar (the edges will crack slightly) and bake the cookies in batches in the middle of the oven for 8 to 12 minutes, or until they are pale golden. Transfer the cookies to racks and let them cool. The cookies keep in an airtight container for 1 week.

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Preheat your oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper. When the batter is firm, roll into 1 1/2 inch (3.75 cm) round balls (about 2 tablespoons/25 grams) and place the cookies on the prepared baking sheets, spacing about 3 …
From joyofbaking.com


THE CLARA PROJECT: SIMPLE OLD-FASHIONED SUGAR COOKIES.
2012-10-30 Preheat oven to 350 degrees; spray a cookie sheet lightly with cooking spray. Divide dough in half and roll out one half to about 1/8-inch thick (keep the other refrigerated until ready to use). Cut out shapes with a cookie cutter dipped in flour; transfer cookies to the baking sheet about 1/2 inch apart.
From writes4food.com


50 OLD-SCHOOL COOKIE RECIPES YOU CAN’T BEAT - SAVEUR
2016-12-05 Gluten-Free Sugar Cookies. Our gluten-free twist on classic sugar cookies uses rice flour as the base. Gluten-free doughs tend to be more delicate than standard cookie doughs; if the dough becomes ...
From saveur.com


CLASSIC SUGAR COOKIES - DOMINO SUGAR
Step 2. In a large bowl of an electric mixer beat sugar, butter, and shortening at medium speed for 2 minutes. Add baking soda, cream of tartar, and salt. Beat mixture until combined. Beat in egg and vanilla. Add flour and mix until combined. Step 3. Using a small ice-cream scoop, drop dough onto lined sheet pans. Flatten slightly with hand.
From dominosugar.com


THE BEST OLD-FASHIONED SUGAR COOKIE RECIPE | FOODAL
2019-12-29 Preheat oven to 350 degrees. In a bowl, sift flour, baking soda, and salt; set aside. Put sugars and lemon zest in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed 30 seconds. Add butter; mix until pale and fluffy, about 1 minute. Mix in eggs, 1 at a time, and then the lemon juice.
From foodal.com


CLASSIC SUGAR COOKIES - PAULA DEEN MAGAZINE
Line baking sheets with parchment paper. In a large bowl, beat butter and granulated sugar with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another large bowl, whisk together flour and next 3 ingredients. Gradually add flour mixture to butter mixture, beating just until ...
From pauladeenmagazine.com


OLD-FASHIONED SUGAR COOKIES - KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease a couple of baking sheets, or line them with parchment. To make the cookies: In a large bowl or the bowl of a stand mixer, beat together the shortening and sugar until smooth. Add the buttermilk and vanilla, again beating until thoroughly combined.
From kingarthurbaking.com


SUGAR COOKIES ~ AN OLD FASHIONED RECIPE - REAL CREATIVE REAL …
2014-02-05 When working with old fashioned recipes, you get to learn new things. A slow oven is an oven at a temperature between 275 and 325 degrees depending on where you look. The biggest consensus was that is was 300 degrees. That is what I used. After getting some good pictures for you guys, I had to take a taste. The cookies are delicious.
From realcreativerealorganized.com


CLASSIC SUGAR COOKIES RECIPE - THE SPRUCE EATS
2021-12-10 Gather the ingredients and allow them to come to room temperature before beginning. Using the paddle attachment of a stand mixer, cream together the butter, sugar, and salt on low speed. Add the beaten egg, milk, and vanilla and then mix until blended. In a separate bowl, sift together the cake flour and baking powder.
From thespruceeats.com


21 DELICIOUS OLD-FASHIONED DROP COOKIE RECIPES FROM THE ’50S
2019-10-01 Directions. Start heating oven to 375 F. Sift together flour, salt, cinnamon, nutmeg, and cloves. Combine applesauce and soda. Mix shortening with sugar and egg until creamy. Mix in flour mixture alternately with applesauce. Fold in raisins and bran. Drop by teaspoonfuls, about 2″ apart, onto greased cookie sheet.
From clickamericana.com


OLD FASHIONED SUGAR COOKIES (VRP 090) | VINTAGE RECIPE PROJECT
2018-12-01 Beat in 1 cup sugar, egg, milk and vanilla. Sift flour, baking powder and salt together. Add to butter mixture. Mix well. Cover. Refrigerate three to four hours or until dough is firm. Heat oven to 375 degrees. Roll dough into small balls about ¾ inch in diameter. Place 2 inches apart on lightly greased cookie sheets.
From vintagerecipeproject.com


MARTHA STEWART'S RECIPE FOR OLD-FASHIONED LEMON SUGAR COOKIES …
2021-12-16 Next, cream together softened sticks of butter, granulated sugar, and light brown sugar. Martha notes that the brown sugar gives the cookies a nice color and a bit of added flavor. After the butter and sugar are combined, add the eggs, lemon zest, and lemon juice. Martha uses a lemon press to squeeze the juice right into the stand-mixer bowl.
From thekitchn.com


OLD-FASHIONED SUGAR COOKIES RECIPE | MYRECIPES
Step 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt; gradually add to sugar mixture, beating until well blended. Cover and chill 30 minutes. Step 3. Preheat oven to 350°. Step 4. Place 1/3 cup sugar in a small bowl. Shape dough into 36 (1-inch) balls.
From myrecipes.com


3 OLD-FASHIONED ROLLED SUGAR COOKIE RECIPES (1971 & 1972)
2016-12-18 In a small mixing bowl beat eggs; add sugar and lemon extract and beat thoroughly. Blend egg mixture into flour-butter mixture. Chill dough. On lightly floured surface, roll dough to 1/8-inch thickness, cut with floured cookie cutters. With wide spatula, transfer to baking sheet. Sprinkle with sugar if desired.
From clickamericana.com


OLD-FASHIONED SUGAR COOKIES RECIPE - RECIPES.NET
2020-09-29 Preheat oven to 375 degrees F. Sift 2 cups flour, ½ tsp. , baking powder, ½ tsp. , baking soda and ¼ tsp. , salt into medium bowl. Using electric mixer, cream ½ cup , shortening and ¾ cup , sugar in large bowl. Beat in 1 egg, 1 tsp. , vanilla and 1 tsp. , orange peel. Mix in dry ingredients alternately with milk, beginning and ending with ...
From recipes.net


OLD FASHIONED SOUR CREAM SUGAR COOKIES - MY COUNTRY TABLE
2021-05-09 It should be light and creamy. Add the eggs and vanilla and beat on medium-high for about 1 minute until all ingredients are well combined. Add the dry ingredients and sour cream alternately, beginning and ending with the dry, and scraping down the sides of the bowl as needed. Do not overmix!!
From mycountrytable.com


OLD FASHIONED SUGAR COOKIES - BIRCH TREE BAKING
In a bowl, mix sugar, baking powder, salt and nutmeg together. With an electric mixer, add the butter and beat until light and fluffy, about 5 minutes on medium speed. Make sure to scrape down the side of the bowl at least once. Add in the vanilla and mix. Add in …
From birchtreebaking.com


OLD FASHIONED SUGAR COOKIES {AUNT VERN’S SUGAR COOKIES}
Preheat over to 375. Cream the first 5 ingredients together. Stir the next 5 ingredients together and fold into the butter mixture and stir to combine. Form dough into small balls and place on ungreased cookie sheet. Dip the bottom of a glass in sugar and press cookies to flatten. Sprinkle with colored sugar and bake for 10-12 minutes.
From anaffairfromtheheart.com


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