Classic Roast Beef That Is So Easy Recipe

Verified Recipe

Time: 55 minutes



  1. top round roast
  2. vegetable oil
  3. salt
  4. pepper
  5. garlic cloves


  1. ask the butcher for this , so you get a nice piece of meat
  2. rub meat with vegetable oi
  3. season with salt and pepper and garlic
  4. put 1 / 2" water in a pan
  5. cook uncovered at 350 for 45 minutes and check the meat
  6. might need 10 more minutes , depending on how you like it
  7. formula is 10-15 minutes per pound , but it can need more time , depending on your oven
  8. let it rest for half hour before cutting into , that way the meat retains its juices !

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