Time: 155 minutes
Classic Sandwich Bread | King Arthur BakingSee more Or mix and knead the dough using an electric mixer or food processor, or in a bread machine set to the dough or manual cycle. Transfer the dough to a lightly greased bowl, cover the bowl, and allow the dough to rise until puffy though not necessarily doubled in bulk, about 1 to 2 hours, depending on the warmth of your kitchen.
Sun, 09 Aug 2020 19:05:00 GMT
Recipe from: https://www.kingarthurbaking.com/recipes/classic-sandwich-bread-recipe
Classic Sandwich Bread Recipe - Food.comSee more Bake the bread in a preheated 350°F oven for about 35 minutes, until it’s light golden brown. Test it for doneness by removing it from the pan and thumping it on the bottom (it should sound hollow), or by measuring its interior temperature with an instant-read thermometer (it should register 190°F at the center of the loaf).
Tue, 30 Jun 2020 06:59:00 GMT
Recipe from: https://www.food.com/recipe/classic-sandwich-bread-156197
King Arthur's Classic White Sandwich Bread | King ArthurSee more Bake the bread for 20 minutes. Tent it lightly with aluminum foil, and bake for an additional 15 to 20 minutes, till it's golden brown. An instant-read thermometer inserted into the center will read 195°F to 200°F. Remove the bread from the oven, and turn it out onto a rack to cool.
Sun, 09 Aug 2020 00:06:00 GMT
Recipe from: https://www.kingarthurbaking.com/recipes/king-arthurs-classic-white-sandwich-bread-recipe
Classic sandwich bread recipe - Chatelaine.comSee more Soak 2 cups raisins in hot tap water in a medium bowl. Let stand for 10 min, then drain well. Prepare dough as for Classic Sandwich Bread, but add raisins along with butter before kneading on
Sat, 08 Aug 2020 06:20:00 GMT
Recipe from: https://www.chatelaine.com/recipe/vegetarian/classic-sandwich-bread/
Classic Rye Sandwich Bread | King Arthur BakingSee more Bake the bread for 30 to 35 minutes or until its crust is golden brown, and the interior temperature reads 190°F on a digital thermometer. Remove the bread from the oven, turn it out of the pan onto a rack, and brush the top with butter, if desired; this will give it a soft, satiny crust. Cool the bread completely before slicing and serving.
Sun, 09 Aug 2020 06:47:00 GMT
Recipe from: https://www.kingarthurbaking.com/recipes/classic-rye-sandwich-bread-recipe
Classic White Sandwich Bread Recipe - Food.comSee more In a small bowl combine water and 1/4 cup of the warm milk. Sprinkle yeast and pinch of sugar over liquid and stir. Let sit until foamy, about 10 minute. Combine remaining milk, butter and 2 tbs sugar, salt and 2 cups flour in large bowl and mix until creamy.
Sun, 09 Aug 2020 12:17:00 GMT
Recipe from: https://www.food.com/recipe/classic-white-sandwich-bread-321424
How to Make Classic White Bread | Martha StewartSee more Preheat oven to 450 degrees. Drape loaves with plastic. Let stand until dough rises about 1 inch above tops of pans, 45 minutes to 1 hour. Reduce oven temperature to 400 degrees.
Wed, 27 May 2020 19:28:00 GMT
Recipe from: https://www.marthastewart.com/921547/how-make-classic-white-bread