Classic Beef Stew Recipe With Wine Recipe For Chili

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC BEEF STEW



Classic Beef Stew image

This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. -Alberta McKay, Bartlesville, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 8 servings (2 quarts).

Number Of Ingredients 14

2 pounds beef stew meat, cut into 1-inch cubes
1 to 2 tablespoons canola oil
1-1/2 cups chopped onions
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-1/2 ounces) condensed beef broth, undiluted
3 tablespoons quick-cooking tapioca
1 garlic clove, minced
1 tablespoon dried parsley flakes
1 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
6 medium carrots, cut into 2-inch pieces
3 medium potatoes, peeled and cut into 2-inch pieces
1 cup sliced celery (1-inch lengths)

Steps:

  • In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Bring to a boil. , Cover stew and bake at 350° for 1 hour. Stir in carrots, potatoes and celery. Bake, covered, 1 hour longer or until meat and vegetables are tender. Discard bay leaf.

Nutrition Facts : Calories 245 calories, Fat 10g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 751mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.

HEARTY BEEF STEW WITH RED WINE



Hearty Beef Stew with Red Wine image

This also can be made in a crockpot. I add different veggies, cubed squash, and 1/2 can baby peas, just added the peas the last 5 minutes of cooking. This is great on a cold winters day. Enjoy!

Provided by Dancer

Categories     Stew

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 16

2/3 cup flour
1/4 teaspoon pepper
3 lbs beef chuck, cut in -1
1/3 cup olive oil
1 cup coarse onions, chopped
1 cup celery
3 garlic cloves, crushed
2 (21 ounce) cans condensed beef broth
1 bay leaf
1/4 teaspoon dried thyme leaves
1 tablespoon parsley
6 small potatoes, halved
6 medium carrots, cut in large slices
2 small onions, quartered
1 lb mushroom
1/2 cup water or 1/2 cup beef broth

Steps:

  • Combine flour and pepper; coat beef cubes.
  • Reserve remaining flour mixture. In 3 tablespoons of hot oil, brown beef, and remove when brown.
  • Sauté onion, celery and garlic until tender.
  • Return beef to pan.
  • Add beef, broth, wine and spices.
  • Bring to a boil, stirring occasionally.
  • Reduce to simmer, cover and continue cooking for 1-3/4 hours.
  • Add remaining vegetables and cook covered another 45 minutes longer or until meat and vegetables are tender, but not mushy.
  • Thicken broth if necessary with 2 tablespoons of the flour mixed with 2 tablespoons water.
  • Simmer until thick.

CLASSIC, HEARTY BEEF STEW



Classic, Hearty Beef Stew image

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew!

Provided by Matthew Francis

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 3h35m

Yield 8

Number Of Ingredients 20

1 (2 pound) boneless beef round steak, cut into 1-inch cubes
kosher salt and cracked black pepper to taste
¼ cup all-purpose flour
1 tablespoon smoked paprika
1 tablespoon canola oil
3 cups chopped onion
6 cloves garlic, minced
4 tablespoons tomato paste
2 cups dry red wine
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon herbes de Provence
3 bay leaves
2 cups beef broth, or more as needed
1 tablespoon Worcestershire sauce
3 cups chopped carrots
3 cups cubed Yukon Gold potatoes
1 cup fresh peas
1 ½ teaspoons chopped fresh rosemary
1 teaspoon chopped fresh thyme, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place beef cubes into a large bowl. Season with kosher salt and black pepper. Add flour and paprika and toss until evenly coated.
  • Heat oil in an oven-safe Dutch oven over medium-high heat. Sear the beef cubes in batches until dark brown, about 4 minutes per side. Flip or stir gently with a wooden spoon until all edges are dark brown, 2 to 3 minutes more. Remove beef and set aside.
  • Add onions to the beef fat with more salt and pepper; cook and stir until they begin to caramelize, about 10 minutes. Add garlic and stir until aromatic and soft, about 30 seconds. Stir in tomato paste and cook until it turns brown and begins to caramelize and stick to the bottom of the pan. Deglaze with red wine, scraping up the flavorful browned bits on the bottom. Let the wine reduce until almost dry again, about 3 minutes.
  • Add dried thyme, dried rosemary, herbes de Provence, and bay leaves. Add 2 cups beef broth and Worcestershire, stir, and bring to a boil. Add the seared beef cubes back into the stew liquid. Remove from heat and cover the pot.
  • Braise in the preheated oven until meat is almost tender, about 1 1/2 hours. Remove from the oven. Add carrots, potatoes, and more beef broth if needed. Cover and return to the oven to braise until meat and vegetables are tender, about 30 minutes longer.
  • Discard bay leaves. Stir in peas, fresh rosemary, and fresh thyme. Serve hot.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 32.1 g, Cholesterol 60 mg, Fat 9.3 g, Fiber 5.3 g, Protein 28.1 g, SaturatedFat 2.9 g, Sodium 377.6 mg, Sugar 7.7 g

More about "classic beef stew recipe with wine recipe for chili"

CLASSIC BEEF STEW - RECIPE GIRL®
classic-beef-stew-recipe-girl image
2020-01-04 Instructions. Heat 1 teaspoon olive oil in a large Dutch oven over medium-high heat. Add the mushrooms, and sauté for 5 minutes or until the …
From recipegirl.com
Reviews 2
Calories 291 per serving
Category Main Course
  • Heat 1 teaspoon olive oil in a large Dutch oven over medium-high heat. Add the mushrooms, and sauté for 5 minutes or until the mushrooms begin to brown. Spoon the mushrooms into a large bowl. Lightly coat the pan with cooking spray. Add the onion; sauté 10 minutes or until tender and golden brown. Add the garlic; sauté 1 minute. Add the onion mixture to the mushroom mixture.
  • Place the flour in a shallow bowl or pie plate. Dredge the beef in flour, shaking off excess. Heat the remaining 2 teaspoons oil in the pan over medium-high heat. Add half of the beef mixture; sprinkle with 1/8 teaspoon salt. Cook 6 minutes, browning on all sides. Add the browned beef to the mushroom mixture. Repeat the procedure with the remaining beef mixture and 1/8 teaspoon salt.
  • Add 1 cup of wine to the pan, scraping the pan to loosen the browned bits. Add the broth, thyme, and the bay leaf; bring to a boil. Stir in the beef mixture. Cover, reduce heat to medium-low, and simmer for 1 hour or until the beef is just tender.
  • Stir in the potato and carrot. Simmer, uncovered, 1 hour and 15 minutes or until the beef and vegetables are very tender and the sauce is thick, stirring occasionally. Stir in the remaining 1/2 teaspoon salt and pepper. Discard the bay leaf. Garnish with thyme sprigs, if desired.


CLASSIC BEEF STEW RECIPE (STEP-BY-STEP VIDEO!) | HOW TO ...
classic-beef-stew-recipe-step-by-step-video-how-to image
2020-11-23 The perfect classic beef stew recipe will warm up any cold day. The slow cooker makes it super fast and easy while making the beef tender …
From howtocook.recipes
Ratings 1
Category Main Course
Cuisine American
Total Time 8 hrs 30 mins
  • Remove the beef from the refrigerator, pat dry with paper towels, and season with your teaspoons salt and pepper. In a large pan, heat 1 tablespoon of the olive oil over medium-high heat until the oil is nice and hot. Sear the meat in batches, turning carefully with tongs, adding about one more tablespoon of olive oil for each section. Once the meat has been evenly seared with a brown crust, place the meat and any browned bits on a separate dish to the side.
  • In a crock pot (or dutch oven), add the onions, garlic, balsamic vinegar, tomato paste, red wine, beef broth, water, dried thyme, sugar, carrots, and baby yukon potatoes and stir. Add the beef stew meat to the crock pot mixture and spread in the flour evenly. Cook (simmer) on low heat in the crock pot for 8 hours or on high for 4 hours. Stir occasionally scraping the bottom of the pot with a wooden spoon to incorporate all flavors. Garnish with fresh parsley and serve immediately.


CLASSIC BEEF CHILI RECIPE - FOOD & WINE
classic-beef-chili-recipe-food-wine image
2019-09-26 Step 1. Heat oil in a large Dutch oven over medium-high. Add onion, poblano, and garlic, and cook, stirring often, until tender, about 5 …
From foodandwine.com
Servings 8
Total Time 55 mins
Category Chili
  • Heat oil in a large Dutch oven over medium-high. Add onion, poblano, and garlic, and cook, stirring often, until tender, about 5 minutes. Add ground chuck, and cook, stirring occasionally, until beef crumbles and is no longer pink, 8 to 10 minutes. Drain beef mixture well, and return to Dutch oven over medium-high.
  • Add tomato paste, ancho chile powder, cumin, salt, pepper, thyme, and oregano, and cook, stirring often, 2 minutes.
  • Increase heat to high. Stir in beans, tomatoes, chicken broth, and beer, and bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, until heated through, about 30 minutes. Serve chili with desired toppings.


CLASSIC BEEF CHILI - RICARDO
classic-beef-chili-ricardo image
2013-02-19 Preparation. In a large saucepan, brown the onion and pepper in the butter. Add the meat and brown thoroughly. Season with salt and pepper. Add …
From ricardocuisine.com
5/5 (306)
Calories 528 per serving
Category Main Dishes


DUTCH OVEN BEEF STEW WITH RED WINE - OUR SALTY KITCHEN
2018-11-29 Deglaze the pot with the balsamic vinegar, and cook, stirring up the brown bits from the bottom of the pot, until the vinegar stops bubbling and is mostly evaporated, 2-3 minutes. Return the browned beef to the dutch oven. Pour in the wine and enough broth to barely cover the beef (2-3 cups). Stir to incorporate.
From oursaltykitchen.com


CLASSIC BEEF STEW - BIGOVEN.COM
Classic Beef Stew recipe: Try this Classic Beef Stew recipe, or contribute your own. Add your review, photo or comments for Classic Beef Stew. American Soups, Stews and Chili Stews
From bigoven.com


CLASSIC CHICKEN STEW RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Classic Chicken Stew Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Italian Sausage Recipes Ripe Banana Recipes Healthy Quick Healthy Smothered Chicken Recipe ... Campbell's Soup Beef Stroganoff Recipe ...
From recipeshappy.com


CLASSIC BEEF CHILI - METRO
Reduce heat and simmer, uncovered, for 1 hour or until beef is tender and sauce is thickened. Garnish with cilantro. Recipe Tips 1. Add chorizo sausage with the beef for a spicy kick if desired. 2. Serve with sour cream, shredded Cheddar cheese, green onion, hot sauce or any of your family's favourite chili fixings.
From metro.ca


BEEF STEW RECIPE WITHOUT WINE - THERESCIPES.INFO
Steps: In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour. Stir potatoes, carrots, celery, and onion into the pot.
From therecipes.info


CLASSIC BEEF STEW | RECIPE | CLASSIC BEEF STEW, BEEF STEW ...
Classic Beef Stew. 2 ratings. Kitchen Craft Cookware. 73 followers . Classic Beef Stew ... Beer, Wine & Liquor. 1 cup Red wine, Dry. Liquids. 1 1/2 cups Beef broth or water, Low Sodium. Other. ... Best Chili Recipe. Chili Recipes. Yummy Pasta Recipes. Slow Cooker Cincinnati Chili | Classic Cincinnati chili...in a slow cooker! ...
From pinterest.com


BEEF STEW RECIPES | ALLRECIPES
Cuban Beef Stew. Rating: 4.5 stars. 205. The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe. Although it does take a fair amount of time, it is not difficult to make.
From allrecipes.com


BEEF STEW | FOODTALK
2021-03-27 30 min. Jump to recipe. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich, deeply ...
From foodtalkdaily.com


[2022] YUMMY BEEF STEW WITHOUT WINE [2022] (EASY RECIPE]
2022-01-19 5 from 1 reviews. This recipe for Homemade Beef Stew without wine is simple to prepare and ideal for cold weather.Tender meat, carrots, baby potatoes, onions, green chilies, and mushrooms abound in this dish. In a rich and hearty sauce, simmered.
From theblondebuckeye.com


10 BEST CROCK POT BEEF STEW WITH WINE RECIPES | YUMMLY
The Best Crock Pot Beef Stew With Wine Recipes on Yummly | Crock Pot Beef Stew, Crock Pot Beef Stew, Crock Pot Beef Stew. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer. Saved Recipes. New Collection. All Yums.
From yummly.com


DUTCH OVEN CLASSIC BEEF STEW RECIPE - FOOD & WINE
dd mushrooms to Dutch oven, and cook, stirring often, until browned, about 5 minutes. Transfer to a plate. Add red onion and carrots to Dutch oven.
From foodandwine.com


STEW AND CHILI RECIPES | COOK WITH CAMPBELLS
Enjoy our stew and chili recipes that are easy to make and full of flavour. Warm up by making these classic comfort food recipes. ... SAVE Classic Beef Chili to my recipe box Classic Beef Chili User rating 1 out of 5. PREP TIME: 20 MIN. COOK TIME: 1 H 30 MIN. ... SAVE Easy Beef Stew with Red Wine to my recipe box Easy Beef Stew with Red Wine ...
From cookwithcampbells.ca


BEEF AND BEER CHILI RECIPE - RECIPES.NET
2022-01-31 Instructions. Combine onion, bell pepper, beef, and garlic in a large Dutch oven over medium-high heat. Cook and stir to crumble for 5 minutes or until beef is browned. Stir in the chili powder, cumin, sugar, and salt. Cook for 1 minute. Add the oregano, beans, tomatoes, beef broth, and beer. Bring to a boil then reduce heat and simmer for 15 ...
From recipes.net


CLASSIC BEEF STROGANOFF | FOODTALK
2021-01-21 In the dead of winter, everyone needs some good ol' comfort food. And this classic beef stroganoff is it! This could be served over mashed potatoes or another starch, but the silky egg noodles are just perfect when the creamy sauce coats them! Thinly sliced tender beef and hearty mushrooms are the star of this dish, swimming in a lovely bath of rich beef stock sauce …
From foodtalkdaily.com


CLASSIC BEEF STEW - DINNER, THEN DESSERT
2019-01-09 Classic Beef Stew is a one pot comforting and hearty, made with beef, vegetables, tomato paste, and seasoning, PERFECT for cold winter days! Beef Stew is the perfect thing to make to warm up in the winter, and with the cold weather comfort foods like Pot Roast, Sloppy Joes and Beef Chili are popular on the site right now.
From dinnerthendessert.com


12 BEST RECIPES USING STEW BEEF CUBES (EASY BEEF STEW MEAT ...
2022-02-21 Using stew meat instead of ground beef, this chili has all the flavors you love in a richer, more satisfying stew. Top it with a sprinkling of shredded cheese and warm jalapeno cornbread for a weekend treat! 11. Beef Bourguignon. This classic stew of beef, mushrooms, and red wine takes some time to cook but is oh so worth it!
From aspectacledowl.com


CLASSIC CHILI WITH BEEF - THE HEALTHY EPICUREAN
2021-09-21 Add onion and sauté 3-4 minutes or until onion is starting to soften. Add ground beef and cook, breaking it up into smaller pieces, until beef it browned. Stir in garlic, chili powder, salt and black pepper and tomato paste. Add crushed tomatoes, kidney beans and beef stock and bring to a simmer. Cook 10-15 minutes.
From thehealthyepicurean.com


GROUND BEEF STROGANOFF RECIPE PIONEER WOMAN - CREATE THE ...
All cool recipes and cooking guide for Ground Beef Stroganoff Recipe Pioneer Woman are provided here for you to discover and enjoy. Healthy Menu. Healthy Choice Dinners Diet Calories In Healthy Choice Dinners Healthy Choice Dinners Selection ...
From recipeshappy.com


CLASSIC BEEF STEW IN RED WINE RECIPE — EAT THIS NOT THAT
2019-03-04 Transfer to a slow cooker. Add the remaining oil to the skillet. Add the chopped onions and cook for about 5 minutes, until lightly browned. Stir in the wine and tomato paste, scraping the bottom of the pan to free up any browned bits. Pour the onion mixture over the beef, then add the broth, bay leaves, and thyme.
From eatthis.com


RECIPE: CLASSIC BEEF STEW WITH VARIATIONS (PRESSURE COOKER ...
Heat the oil in a 4-quart or larger cooker. Stir in the onions, celery, and carrot. Cook over medium-high heat, stirring frequently, for 1 minute. Stir in the wine and tomato paste and cook until the liquid is reduced by half. Stir in the broth, bay leaves, and salt. Add the beef. Lock the lid in place.
From recipelink.com


BEEF STEW IN A CROCK POT RECIPE - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Beef Stew In A Crock Pot Recipe are provided here for you to discover and enjoy Beef Stew In A Crock Pot Recipe - …
From recipeshappy.com


CLASSIC BEEF CHILI RECIPE | RECIPE | BEEF CHILI RECIPE ...
Dec 31, 2019 - Pile this easy, crowd-pleasing chili with your favorite toppings to celebrate game day. Get the recipe at Food & Wine.
From pinterest.com


CLASSIC BEEF AND WINE STEW RECIPE | EAT SMARTER USA
The Classic Beef and Wine Stew recipe out of our category Beef! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com


THE TIMELESS ONE POT CLASSIC BEEF CHILI RECIPE ...
2019-09-11 Lower the heat to medium and add the garlic and cook one minute longer. Stir in the tomatoes, molasses and the chili mixture you previously set aside. Stir to mix well. Add the beans and the remaining chicken broth. Bring to a boil then reduce heat to a low simmer. Heat a skillet with 1 tablespoon oil over medium-high heat.
From girlcarnivore.com


HOMESTYLE BEEF STEW RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Homestyle Beef Stew Recipe are provided here for you to discover and enjoy Homestyle Beef Stew Recipe - Create the …
From recipeshappy.com


HEARTY CROCKPOT CABBAGE BEEF CHILI RECIPE - FOOD NEWS
In a 6-quart slow cooker, combine both cans of undrained tomatoes, the vegetable juice, chili powder, cumin, oregano, and garlic. Stir in the meat, onion, celery, and sweet pepper. Advertisement. Step 2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Step 3.
From foodnewsnews.com


CLASSIC BEEF STEW RECIPE | MAIN DISH | COOKERYBOOK+
2021-09-20 Ingredients for this Recipe : 2 tbsp extra virgin olive oil; 3-4 cloves fresh garlic, minced; 8 oz. white mushrooms, sliced 2 lbs. beef stew, cut into 1” cubes Sea salt and black pepper, to taste; 3-4 cup organic beef stock, divided; 1 cup dry red wine; 1 whole bay leaf; 3 large carrots, chopped; 2 large stalks celery, finely diced; 1 medium yellow onion, diced; 2 lbs. …
From cookerybookplus.com


INSTANT POT BEEF STEW - SPACESHIPS AND LASER BEAMS
2022-03-28 BEEF: You can use any cut of beef that cooks well in a stew. Boneless chuck roast is popular, or you can use braising steak or beef stew meat. Try to cut cubes of beef to an even size so it cooks properly. RED WINE: Some recipes call for red wine, but I leave it out of this recipe. You can always add a cup of red wine if you’d like.
From spaceshipsandlaserbeams.com


BEEF STEW RECIPE FRENCH STYLE | DEPORECIPE.CO
2022-04-13 Beef Stew Recipe French Style. French beef stew with red wine familystyle food french beef stew boeuf bourguignon chew out loud french beef stew boeuf bourguignon chew out loud french beef stew with old fashioned vegetables the daring gourmet
From deporecipe.co


Related Search