CLASSIC BUTTERCREAM FROSTING
Make and share this Classic Buttercream Frosting recipe from Food.com.
Provided by Christine
Categories Dessert
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Place butter, shortening, milk, vanilla, salt and one pound of sugar in large bowl.
- Beat at low speed until combined.
- Gradually add the other pound of sugar.
- Stop and scrape sides.
- Beat on high until mixture is light and fluffy.
- Keep covered with plastic wrap to prevent crusting.
- Chocolate Buttercream: For each pound of sugar used in the butter cream, allow 2/3 cup unsweetened cocoa, 3 tablespoons butter and 0.125 teaspoon salt.
CLASSIC VANILLA BUTTERCREAM
Provided by Food Network
Categories dessert
Time 55m
Yield frosting for 1 layer cake
Number Of Ingredients 5
Steps:
- In a small clean dry saucepan, place 2 cups sugar and then pour 1/2 cup water down the sides of the pan. Make an X in the sugar with 1 finger to encourage the water to seep into the middle of the pan of sugar. Bring to a boil and cook until softball stage or 235 degrees F on a candy thermometer.
- Meanwhile, in a mixer with a whip attachment, whip the whites until they form soft peaks. When the syrup is up to temperature, drizzle it down the wall of the mixing bowl with the mixer running. Continue whipping until light, fluffy and almost cooled down. Start adding the butter a few cubes at a time to cool the frosting and thicken it. When it gets thick you can stop adding butter; you may not use the whole pound (it depends on how much water you cooked out of your syrup). Add vanilla extract to taste.
CLASSIC BUTTERCREAM FROSTING
This buttercream frosting can be used for cakes, cookies, and pastries. It can be modified with colors, flavorings, and the use of liqueurs. You will find it to be versatile, providing a gorgeous and delicious base for many baked goods. I use this recipe to frost my cookies and cakes. This recipe will easily frost 24 sugar cookies. It will also frost a four-layer cake between layers and on the outside providing full coverage on the top and sides.
Provided by erin.pavlicek
Categories Dessert
Time 15m
Yield 24 , 24 serving(s)
Number Of Ingredients 5
Steps:
- Assemble your ingredients making sure they are room temperature. I suggest setting out the butter and cream the night before.
- Assemble your utensils. You will need one large mixing bowl, a set of measuring spoons, dry measuring cup, liquid measuring cup, soft spatula, a standard hand mixer.
- With your hand mixer beat butter in a large bowl on high speed until creamy.
- Add heavy cream and extracts (or liqueurs if desired). Beat on high for five minutes.
- Add powdered sugar one cup at a time, beating on high until light and fluffy. Scrape the sides of the bowl to ensure an even incorporation of all the sugar. .
- Your end product should be light and airy.
- Frost your favorite cake, cookie, or fill your favorite doughnut or pastry.
- FOR MOCHA OR CHOCOLATE: Substitute 1.5 cups of powdered instant coffee of your choice, or powdered cocoa in place of 1/2 cup of powdered sugar. I use Hershey's or Ghiradelli. Both work beautifully. You may also add a coffee or chocolate liqueur, both which are fantastic. Again, this recipe is very versatile. If you want a stronger and richer coffee or chocolate, you can add more powders or liqueurs to taste. Texture may vary slightly with additional ingredients. Use your discretion.
Nutrition Facts : Calories 264, Fat 16.3, SaturatedFat 10.3, Cholesterol 44.1, Sodium 136.7, Carbohydrate 30.1, Sugar 29.5, Protein 0.2
BASIC VANILLA BUTTERCREAM
Ask any pastry chef about frostings and they'll tell you that there's nothing like a good basic vanilla buttercream. This American-style vanilla buttercream from chef Billy Reece of Billy's Bakery in NYC requires just four ingredients and comes together in just about as many minutes. Smooth, fluffy, and creamy, it's ideal for all kinds of cakes, from cupcakes to multi-layered confections.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Time 5m
Yield Makes enough for 30 cupcakes
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency.
BEST BUTTERCREAM FROSTING
Best buttercream frosting--great for Aunt Mary's Chocolate Cake!
Provided by Jennifer
Categories Desserts Frostings and Icings Buttercream
Yield 18
Number Of Ingredients 5
Steps:
- In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
- With an electric mixer, beat butter and sugar until fluffy.
- Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.1 g, Cholesterol 28.2 mg, Fat 10.5 g, Protein 0.7 g, SaturatedFat 6.7 g, Sodium 78.3 mg, Sugar 11.8 g
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
CLASSIC VANILLA BUTTERCREAM FROSTING
This rich, buttery frosting has just the right amount of sweetness. So it's a perfect compliment to any flavor cake.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, bring sugar and water to a boil; cook over medium-high heat until sugar is dissolved. Remove from the heat. Add a small amount of hot mixture to egg yolks; return all to the pan, stirring constantly. Cook 2 minutes longer or until mixture thickens, stirring constantly. Remove from the heat; stir in vanilla. Cool to room temperature., In a bowl with the whisk attachment, cream butter until fluffy, about 5 minutes. Gradually beat in cooked sugar mixture. Beat in confectioners' sugar until fluffy, about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.
Nutrition Facts : Calories 155 calories, Fat 13g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 118mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
More about "classic buttercream frosting recipes"
CLASSIC BUTTERCREAM FROSTING - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (12)Total Time 10 minsCategory DessertCalories 130 per serving
- To your stand mixer on low speed cream the butter then start adding in the powdered sugar in 1/2 cup increments until fully combined then raise the speed to medium-high for 2 additional minutes.
CLASSIC BUTTERCREAM FROSTING | DOMINO SUGAR
From dominosugar.com
Servings 3
CLASSIC VANILLA BUTTERCREAM- A CRUSTING BUTTERCREAM RECIPE
From mycakeschool.com
THE BEST BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
CLASSIC BUTTERCREAM FROSTING RECIPE - RECIPES.NET
From recipes.net
BUTTERCREAM ICING NO SHORTENING BEST RECIPES
From findrecipes.info
CLASSIC BUTTERCREAM FROSTING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FAVORITE VANILLA BUTTERCREAM FROSTING - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CLASSIC BUTTERCREAM FROSTING RECIPE
From howtocook.recipes
BUTTERCREAM FROSTING RECIPES | ALLRECIPES
From allrecipes.com
CLASSIC VANILLA BUTTERCREAM FROSTING RECIPE - ADD A PINCH
From addapinch.com
BUTTERCREAM FROSTING RECIPES | MARTHA STEWART
CLASSIC BUTTERCREAM FROSTING RECIPE
From mashed.com
HOW TO MAKE CLASSIC BUTTERCREAM FROSTING - THE CAREFREE …
From thecarefreekitchen.com
ITALIAN MERINGUE BUTTERCREAM FROSTING RECIPE — SUGAR & CLOTH
From sugarandcloth.com
BUTTERCREAM FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC VANILLA BUTTERCREAM FROSTING - THE MOMMY MOUSE …
From mommymouseclubhouse.com
SIMPLE BUTTERCREAM RECIPE - BEST DESSERTS
From bestdesserts.com
CLASSIC BUTTERCREAM FROSTING : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
RECIPE: CLASSIC BUTTERCREAM FROSTING | KITCHN
From thekitchn.com
CLASSIC BUTTERCREAM FROSTING RECIPE - UMAMI GIRL
From umamigirl.com
CLASSIC VANILLA BUTTERCREAM FROSTING - SUGAR AND SOUL
From sugarandsoul.co
CLASSIC BUTTERCREAM FROSTING RECIPE - FOX AND FEAST
From foxandfeast.com
CLASSIC BUTTER ICING RECIPE | ROGERS & LANTIC SUGAR
From lanticrogers.com
WILTON BUTTERCREAM FROSTING RECIPES | WILTON
From wilton.com
THE BEST BUTTERCREAM FROSTING RECIPE - SUGAR AND CHARM
From sugarandcharm.com
CLASSIC VANILLA BUTTERCREAM FROSTING - MOM LOVES BAKING
From momlovesbaking.com
VANILLA BUTTERCREAM FROSTING RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST BUTTERCREAM FROSTING RECIPE - COOKING CLASSY
From cookingclassy.com
CLASSIC BUTTERCREAM FROSTING - ALL FOOD RECIPES BEST RECIPES, …
From allfood.recipes
THE BEST CHOCOLATE BUTTERCREAM FROSTING | MY CAKE SCHOOL
From mycakeschool.com
RECIPE: CLASSIC VANILLA BUTTERCREAM FROSTING - UNPEELED JOURNAL
From unpeeledjournal.com
BEST HOMEMADE VANILLA BUTTERCREAM FROSTING | WILTON
From blog.wilton.com
AMERICAN BUTTERCREAM FROSTING - THE TOASTY KITCHEN
From thetoastykitchen.com
BUTTERCREAM FROSTING - CAKERY CLASSIC
From cakeryclassic.com
CLASSIC AMERICAN BUTTERCREAM FROSTING - COOKING WITH CARLEE
From cookingwithcarlee.com
THE BEST VANILLA BUTTERCREAM FROSTING | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CLASSIC FRENCH BUTTERCREAM FROSTING - THERESCIPES.INFO
From therecipes.info
CLASSIC BUTTERCREAM FROSTINGS RECIPE | VERMONT CREAMERY
From vermontcreamery.com
CLASSIC BUTTERCREAM FROSTING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHORTCUT BUTTERCREAM FROSTING RECIPE | REAL SIMPLE
From realsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #desserts #american #easy #no-cook #potluck #dinner-party #holiday-event #picnic #cakes #chocolate #dietary #gifts #low-sodium #cake-fillings-and-frostings #wedding #low-in-something #to-go #technique
You'll also love