Classic Buttered Green Beans Recipes

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BUTTERY GARLIC GREEN BEANS



Buttery Garlic Green Beans image

Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

Provided by LookWhatsCooking

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 4

Number Of Ingredients 5

1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter
3 cloves garlic, minced
2 pinches lemon pepper
salt to taste

Steps:

  • Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
  • Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g

GREEN BEANS WITH BROWNED BUTTER



Green Beans with Browned Butter image

Classic green beans get a special touch with browned butter, pecans and lemon peel.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 4

3/4 lb fresh green beans, cut in half
2 tablespoons butter (do not use margarine or vegetable oil spreads)
2 tablespoons chopped pecans
1 teaspoon grated lemon peel

Steps:

  • In 2-quart saucepan, place beans in 1 inch of water. Heat to boiling. Boil uncovered 6 to 8 minutes or until crisp-tender (they shouldn't be "squeaky" when you bite into one); drain. Keep warm.
  • Meanwhile, in 1-quart saucepan, melt butter over low heat. Be careful not to let butter burn or it will taste bitter. Stir in pecans. Heat, stirring constantly, until butter is golden brown. (If bottom of saucepan is dark, it may be difficult to see the difference between brown butter and burnt butter. Try spooning a little of the butter onto a white plate to see the color more clearly.) Immediately remove from heat. Pour butter mixture over beans; toss to coat. Sprinkle with lemon peel.

Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 1 g, TransFat 0 g

BUTTERY GARLIC GREEN BEANS



Buttery Garlic Green Beans image

Make and share this Buttery Garlic Green Beans recipe from Food.com.

Provided by Lavender Lynn

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb green beans, fresh
3 -4 garlic cloves, minced
3 tablespoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Wash green beans, trim ends and remove any strings.
  • Bring 1/2 C water to a boil in a large saucepan or dutch oven. Add beans.
  • Cover, reduce heat to low and cook 10 minutes, stirring occasionally.Drain and set aside.
  • Saute garlic in butter in large skillet.
  • Add beans, salt, and pepper. Cook over medium heat 3 minutes or until thoroughly heated stirring occasionally.

BUTTERED GREEN BEANS



Buttered Green Beans image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 4

Coarse salt
3/4 pound green beans, trimmed
2 tablespoons unsalted butter
Freshly ground pepper

Steps:

  • Prepare an ice-water bath. Bring a large pot of water to a boil; add salt. Cook green beans until crisp tender, about 3 minutes. Using a slotted spoon, transfer beans to ice-water bath. Drain; set aside.
  • Bring 1/4 cup water and butter to a boil in a large skillet over medium-high heat; add beans. Cook until just heated through; season with salt and pepper.

GARLIC-BUTTERED GREEN BEANS



Garlic-Buttered Green Beans image

These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 6

1 pound fresh or frozen green beans
1/2 cup sliced fresh mushrooms
6 tablespoons butter, cubed
2 to 3 teaspoons onion powder
1 to 1-1/2 teaspoons garlic powder
Salt and pepper to taste

Steps:

  • Place green beans in a large saucepan, cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper.

Nutrition Facts : Calories 131 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 97mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.

GARLIC BUTTERED GREEN BEANS



Garlic Buttered Green Beans image

I think this was originally from a Reiman publication. Another fine way to spice up plain old green beans.

Provided by Karen

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb fresh green beans or 1 lb frozen green beans
1/2 cup sliced fresh mushrooms
6 tablespoons butter or 6 tablespoons margarine
2 teaspoons onion powder
1 1/2 teaspoons garlic powder
salt and pepper

Steps:

  • Cook green beans in water to cover until crisp-tender.
  • Meanwhile, in a skillet, saute mushrooms in butter until tender.
  • Add onion and garlic powders.
  • Drain beans, add to skillet and toss.
  • Season with salt and pepper.

BUTTER GARLIC BEANS



Butter Garlic Beans image

Frozen green beans taste almost fresh-picked when cooked with a little butter, garlic and onion. Laura McNeill of Dothan, Alabama shared the recipe for this family-pleasing vegetable dish that's nice with almost any entree. "I like to use fresh green beans when they're in season," she notes.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

2 tablespoons finely chopped onion
1-1/2 teaspoons minced garlic
2 tablespoons butter
3 cups frozen cut green beans, thawed and drained
1/2 cup chicken broth
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, saute onion and garlic in butter for 2-3 minutes or until onion is crisp-tender. Add the beans, broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until beans are crisp-tender.

Nutrition Facts : Calories 84 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 356mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.

CLASSIC COUNTRY GREEN BEANS



Classic Country Green Beans image

I love green beans in any form, but this is my family's absolute favorite way to eat them. There are never any leftovers!

Provided by SunnyDaysNora

Time 50m

Yield 8

Number Of Ingredients 8

4 (14.5 ounce) cans green beans, undrained
1 cup water, or as needed
2 ounces fatback, sliced into small rectangles
2 cubes chicken bouillon
1 ½ teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon seasoned salt
½ teaspoon ground black pepper

Steps:

  • Empty canned green beans with liquid into a large saucepan. Add enough water to just cover beans. Stir in fatback, bouillon, onion powder, garlic powder, seasoned salt, and pepper until well combined; bring to a boil.
  • Boil for 10 minutes, then reduce heat to low and simmer for 30 more minutes.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 10 g, Cholesterol 6.1 mg, Fat 5.6 g, Fiber 4.8 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 1025.3 mg, Sugar 1.8 g

CLASSIC BUTTERED GREEN BEANS



Classic Buttered Green Beans image

Number Of Ingredients 0

Steps:

  • Bring a large pot of salted water to a boil. Fill a large bowl with ice water; generously salt the water.Add the green beans to the boiling water and cook until bright green and just tender, 4 to 6 minutes. Drain and transfer to the ice water to cool completely. Drain again and transfer to a paper towel-lined baking sheet; pat dry.Meanwhile, melt 2 tablespoons butter in a large wide pot over medium-high heat. Add the shallots, season with salt and cook, stirring, until slightly softened, 3 to 4 minutes.Add the green beans to the pot; season with salt and pepper. Cook, stirring, until hot, 4 to 6 minutes. Remove from the heat and add 1 tablespoon water and the remaining 1 tablespoon butter; stir to coat.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 161

CLASSIC BUTTERED GREEN BEANS



Classic Buttered Green Beans image

Number Of Ingredients 0

Steps:

  • Bring a large pot of salted water to a boil. Fill a large bowl with ice water; generously salt the water.Add the green beans to the boiling water and cook until bright green and just tender, 4 to 6 minutes. Drain and transfer to the ice water to cool completely. Drain again and transfer to a paper towel-lined baking sheet; pat dry.Meanwhile, melt 2 tablespoons butter in a large wide pot over medium-high heat. Add the shallots, season with salt and cook, stirring, until slightly softened, 3 to 4 minutes.Add the green beans to the pot; season with salt and pepper. Cook, stirring, until hot, 4 to 6 minutes. Remove from the heat and add 1 tablespoon water and the remaining 1 tablespoon butter; stir to coat.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 161

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