Classic Crisco Double Pie Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC CRISCO PIE CRUST



Classic Crisco Pie Crust image

Make and share this Classic Crisco Pie Crust recipe from Food.com.

Provided by Crisco Recipes

Categories     Dessert

Time 10m

Yield 1 pie

Number Of Ingredients 12

1 1/3 cups Pillsbury BEST® All Purpose Flour
1/2 teaspoon salt
1/2 stick well-chilled Crisco® All-Vegetable Shortening Sticks or 1/2 cup well-chilled Crisco® All-Vegetable Shortening
3 -6 tablespoons ice cold water
2 cups Pillsbury BEST® All Purpose Flour
1 teaspoon salt
3/4 stick well-chilled Crisco® All-Vegetable Shortening Sticks or 3/4 cup well-chilled Crisco® All-Vegetable Shortening
4 -8 tablespoons ice cold water
2 2/3 cups Pillsbury BEST® All Purpose Flour
1 teaspoon salt
1 stick well-chilled Crisco® All-Vegetable Shortening Sticks or 1 cup well-chilled Crisco® All-Vegetable Shortening
6 -10 tablespoons ice cold water

Steps:

  • BLEND flour and salt in medium mixing bowl.
  • CUT chilled shortening into 1/2-inch cubes. Cut in chilled shortening cubes into flour mixture, using a pastry blender, in an up and down chopping motion, until mixture resembles coarse crumbs with some small pea-sized pieces remaining.
  • SPRINKLE half the maximum recommended amount of ice cold water over the flour mixture. Using a fork, stir and draw flour from bottom of bowl to the top, distributing moisture evenly into flour. Press chunks down to bottom of bowl with fork. Add more water by the tablespoon, until dough is moist enough to hold together when pressed together.
  • Test dough for proper moistness by squeezing a marble-sized ball of dough in your hand. If it holds together firmly, do not add any additional water. If the dough crumbles, add more water by the tablespoonful, until dough is moist enough to form a smooth ball when pressed together.
  • SHAPE dough into a ball for single pie crust. Divide dough in two for double crust or double deep dish crust, one ball slightly larger than the other. Flatten ball(s) into 1/2-inch thick round disk(s).
  • For ease in rolling, wrap dough in plastic wrap. Chill for 30 minutes or up to 2 days.
  • ROLL dough (larger ball of dough for double crust pie) from center outward with steady pressure on a lightly floured work surface (or between two sheets of wax or parchment paper) into a circle 2-inches wider than pie plate for the bottom crust. Transfer dough to pie plate by loosely rolling around rolling pin. Center the rolling pin over the pie plate, and then unroll, easing dough into pie plate.
  • For a SINGLE pie crust, trim edges of dough leaving a 3/4-inch overhang. Fold edge under. Flute dough as desired. Bake according to specific recipe directions.
  • For a DOUBLE pie crust, roll larger disk for bottom crust, trimming edges of dough even with outer edge of pie plate. Fill unbaked pie crust according to recipe directions. Roll out smaller dough disk. Transfer dough carefully onto filled pie. Trim edges of dough leaving a 3/4-inch overhang. Fold top edge under bottom crust. Press edges together to seal and flute as desired. Cut slits in top crust or prick with fork to vent steam. Bake according to specific recipe directions.
  • Two Methods for Pre-baking Pie Crusts (Cream Pies):.
  • Pre-baking without weights: Thoroughly prick bottom and sides of unbaked pie dough with fork (50 times) to prevent it from blistering or rising. Bake crust in lower third of oven, at 425°F, 10-12 minutes or until edges and bottom are golden brown.
  • Pre-baking with weights: Thoroughly prick bottom and sides of unbaked pie dough with fork (50 times) to prevent it from blistering or rising. Chill or freeze for 30 minutes. Line pie dough snugly with foil or parchment paper. Fill with dried beans or pie weights. Bake at 375°F for 20 minutes. Remove foil and weights. Reduce oven to 350°F Bake 5-10 minutes or until edges and bottom are golden brown.

More about "classic crisco double pie crust recipes"

CLASSIC CRISCO® PIE CRUST FOOD PROCESSOR METHOD - CRISCO
classic-crisco-pie-crust-food-processor-method-crisco image
DIRECTIONS. PULSE flour and salt in processor bowl fitted with steel blade several times. CUT chilled shortening into 1 / 2 -inch cubes. Scatter chilled cubes over flour mixture. Pulse in 1-second bursts, about 5-7 times for a single …
From crisco.com


DEEP-DISH DOUBLE CRUST APPLE PIE - CRISCO
deep-dish-double-crust-apple-pie-crisco image
HEAT oven to 375ºF. PLACE apples in large bowl. In a small bowl combine sugar, flour, cinnamon, ginger and nutmeg; sprinkle over apples. Toss to coat. Spoon into unbaked pie crust. Dot with butter. Moisten pastry edge with …
From crisco.com


CLASSIC CRISCO PIE CRUST RECIPE WITH DEEP DISH …
classic-crisco-pie-crust-recipe-with-deep-dish image
2022-04-12 Cut chilled Crisco shortening into 4 or 5 pieces and drop into stand mixer bowl. Using the flat beater, turn to stir speed and cut shortening into flour until particles are size of small peas, about 30 seconds. Gradually add ice cold …
From unsophisticook.com


CLASSIC CRISCO® PIE CRUST - CRISCO
classic-crisco-pie-crust-crisco image
Flute edges as desired. Cut several 1 / 2 -inch slits in top crust to vent steam. Bake according to specific recipe directions. HEAT oven to 425°F. Thoroughly prick bottom and sides of unbaked pie crust with fork. Bake on lowest rack in …
From crisco.com


CRISCO® PIE CRUST (CLASSIC FLAKY RECIPE) - SAVORING THE …
crisco-pie-crust-classic-flaky-recipe-savoring-the image
2014-01-18 Instructions: In a large bowl, whisk together the flour, sugar and salt. Measure out the Crisco and add to the flour mixture. Using a pastry blender, cut the fat into the flour until the flour and fat has formed pea-sized, coarse …
From savoringthegood.com


CLASSIC DOUBLE PIE CRUST | KING ARTHUR BAKING
classic-double-pie-crust-king-arthur-baking image
Instructions. Weigh your flour, or measure it by gently spooning it into a cup, then sweeping off any excess. In a medium-sized mixing bowl, whisk together the flour and salt. Add the shortening, working it in until the mixture is evenly …
From kingarthurbaking.com


CLASSIC CRISCO® PIE CRUST
Flute edges as desired. Cut several 1 / 2 -inch slits in top crust to vent steam. Bake according to specific recipe directions. HEAT oven to 425°F. Thoroughly prick bottom and sides of unbaked pie crust with fork. Bake on lowest rack in oven 15 minutes or until golden brown. Cool completely on wire rack before filling.
From criscocanada.com


CRISCO DOUBLE PIE CRUST - RECIPE | COOKS.COM
Recipes fun! TalkFood! Mix flour and salt. Cut in Crisco until flour is just blended into pea sized chunks. Sprinkle with water 1 tablespoon at a time. Toss with fork until dough will form a ball. Divide into 2 parts. Roll dough on a lightly floured surface. …
From cooks.com


CLASSIC CRISCO PIE CRUST RECIPE - FOOD.COM
She takes the mystery out of making pie crust and gives easy to follow instructions. First, the butter, shortening, and water must all be very cold. Second, let the dough sit in the refrigerator for 30 minutes before rolling (bakers call this "relaxing" the dough). Finally, don't stretch the dough when you're placing it into the pan.
From pinterest.com


CRUST: CLASSIC CRISCO PIE CRUST - RECIPECIRCUS.COM
Double Crust 2 level cups all-purpose flour 1 level teaspoon salt 3/4 Crisco Stick or 3/4 level cup Crisco all-vegetable shortening 5 tablespoons cold water 9-inch Deep Dish Double Crust or Two 10-inch Double Crust 2 2/3 cups all-purpose flour 1 teaspoon salt 1 cup Crisco all-vegetable shortening 7 to 8 tablespoons cold water. Recipe Spoon ...
From recipecircus.com


RECIPE: CLASSIC CRISCO CRUST
For recipe calling for baked pie shell, heat oven to 425=B0= F. Thoroughly prick bottom and sides with fork (50 times) to prevent shrinkage. Bake at 425=B0F for 10 to 15 minutes or until lightly browned. For double crust: 4,5,6. Divide dough in half. Roll each crust separately and transfer to pie plate as described above in steps 4-6. 7. Trim edge even with pie plate. …
From mealsteps.com


CLASSIC CRISCO CRUST RECIPE
Free Recipe Classic Crisco Crust. Recipe Type: Free Pie Recipes Recipe Preparation: bake Cooking Temperature: Recipe Serves: 1. Ingredients for Classic Crisco Crust Recipe. 8 9 or 10-inch Single Crust 1-1/3 c All-purpose flour 1/2 ts Salt 1/2 c Crisco Shortening 3 tb Cold water =09 8 Or 9-Inch Double Crust 2 c All-purpose flour 1 ts Salt
From free-recipes.co.uk


CLASSIC CRISCO® PIE CRUST FOOD PROCESSOR METHOD - PLAIN.RECIPES
Pulse in 1-second bursts, about 5-7 times for a single crust, 7-9 times for a double crust or just until mixture resembles coarse crumbs with some pea-sized pieces remaining. REMOVE lid. Sprinkle half the maximum recommended amount of ice cold water over the flour mixture.
From plain.recipes


CLASSIC BLACKBERRY PIE - CRISCO
PREPARE recipe for Double-Crust Classic Crisco Pie Crust. Roll out bottom crust. Line 9-inch pie plate with crust. Trim edges even with outside edge of pie plate. Set aside. HEAT oven to 350ºF. STIR sugar, corn starch and salt in large bowl until blended. Add blackberries and butter. Toss gently. Spread in prepared crust, sprinkling loose sugar mixture over top. Moisten edges …
From crisco.com


CRISCO DOUBLE CRUST PIE RECIPE – VINTAGE CLIPPING - RECIPECURIO.COM
2010-07-30 1 teaspoon salt. 3/4 cup Crisco. 1/4 cup water. Preheat oven to 425°. Sift flour before measuring; spoon lightly into measuring cup and level without shaking or packing down. Combine flour and salt in a mixing bowl. With a pastry blender or two knives, cut in Crisco until uniform; mixture should be fairly coarse.
From recipecurio.com


CLASSIC CRISCO® PIE CRUST - THE REAL KITCHEN
2022-05-03 Fill unbaked pie crust according to recipe directions. Roll out remaining dough disk. Place dough over filled pie crust. Trim edges of dough leaving a 3 / 4-inch overhang. Fold top edge under bottom crust. Press edges together to seal. Flute edges as desired. Cut several 1 / 2-inch slits in top crust to vent steam. Bake according to specific ...
From therealkitchen.com


DOUBLE PIE CRUST RECIPE CRISCO RECIPES ALL YOU NEED IS FOOD
SHAPE dough into a ball for single pie crust. Divide dough in two for double crust or double deep dish crust, one ball slightly larger than the other. Flatten ball(s) into 1/2-inch thick round disk(s). For ease in rolling, wrap dough in plastic wrap. Chill for 30 minutes or up to 2 days.
From stevehacks.com


CRISCO PIE CRUST - ONLY 4 INGREDIENTS! OWLBBAKING.COM
2021-07-31 Place the ball onto a piece of plastic wrap. Transfer dough to the fridge and chill for 30 minutes. Divide dough in half to roll out one pie crust at a time. Keep the other half covered and chilled until ready to use. On a lightly floured surface, roll the dough to ⅛" thick.
From owlbbaking.com


CLASSIC CRISCO® PIE CRUST FOOD PROCESSOR METHOD
Transfer dough carefully onto filled pie. Trim edges of dough leaving a 3 / 4 -inch overhang. Fold top edge under bottom crust. Press edges together to seal and flute as desired. Cut slits in top crust or prick with fork to vent steam. Bake according to specific recipe directions.
From criscocanada.com


CLASSIC BLUEBERRY PIE - CRISCO
HEAT oven to 425°F. Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. MIX blueberries and sugar in large bowl. Stir together water …
From crisco.com


CRISCO DOUBLE PIE CRUST RECIPES ALL YOU NEED IS FOOD
Steps: BLEND flour and salt in medium mixing bowl. CUT chilled shortening into 1/2-inch cubes. Cut in chilled shortening cubes into flour mixture, using a pastry blender, in an up and down chopping motion, until mixture resembles coarse crumbs …
From stevehacks.com


CLASSIC DOUBLE CRUST APPLE PIE - RECIPE GIRL
2016-11-12 Preheat the oven to 375 degrees. Remove the dough from the refrigerator and allow it to sit at room temperature about 15 minutes. Roll out one disc of the dough on a lightly floured, clean work surface to a 12-inch circle. Gently fit the pie dough into a deep dish 9-inch pie plate taking care not to stretch the dough.
From recipegirl.com


CRISCO® PERFECT PIE CRUST - YOUTUBE
This year, the Crisco® Pie & Baking Hotline (1-877-367-7438) is back to help home bakers master their desserts and restore baking confidence everywhere. Now ...
From youtube.com


CLASSIC APPLE PIE - CRISCO®
DIRECTIONS. PREPARE recipe for double crust pie, using a 9-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions. Heat oven to 400ºF. COMBINE apples, brown sugar, cornstarch, cinnamon and nutmeg in large bowl. Toss well to coat. Stir in butter, lemon juice and vanilla. Spoon into unbaked pie crust.
From criscocanada.com


CLASSIC DOUBLE PIE CRUST BUTTER - THERESCIPES.INFO
Classic Crisco Pie Crust Recipe! 2:03. Pie Crust Recipe. 12:53. CLASSIC CRISCO PIE CRUST COME GET RECIPE. 7:45. Flaky All Butter Pie Crust Make And Roll Pie Dough -... 4:42. Classic Pie Crust Recipe! Ep # 209 . 11:00. Trending Search. Corned beef cabbage rolls recipe Best hendricks gin cocktails Rice to water ratio in rice cooker Pita garlic bread recipe Food for …
From therecipes.info


DOUBLE CRUST BEEF POT PIE - THERESCIPES.INFO
Beef Pot Pie Recipe on Food52 hot food52.com. Pre heat oven to 375 degrees. Roll pie crust as thin as possible and place bottom crust in pie pans. Add the beef filling. Roll top crust (thin as possible) and place on top, seal edges I like to crimp with thumb and index finger, brush with egg wash and with knife mark the top crust with a few slashes (so steam can escape).
From therecipes.info


ASTRAY RECIPES: CLASSIC CRISCO CRUST
For double crust: 4,5,6. Divide dough in half. Roll each crust separately and transfer to pie plate as described above in steps 4-6. 7. Trim edge even with pie plate. Moisten pastry edge with water. 8. Add desired filling to unbaked pie shell. Roll top crust same as bottom and lift onto filled pie. Trim ½-inch beyond edge of pie plate. Fold ...
From astray.com


CLASSIC CRISCO® PIE CRUST - FOOD NEWS
For DOUBLE-CRUST pie, roll disk for bottom crust, trimming edges of dough even with outer edge of pie plate. Fill unbaked pie crust according to recipe directions. Roll out remaining dough disk. Place dough over filled pie crust. Trim edges of dough leaving a 3/4-inch overhang. Fold top edge under bottom crust. Press edges together to seal.
From foodnewsnews.com


CLASSIC CRISCO® PIE CRUST
Apr 11, 2016 - View step-by-step instructions for each Crisco recipe to learn how to create delicious meals in minutes. Apr 11, 2016 - View step-by-step instructions for each Crisco recipe to learn how to create delicious meals in minutes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


PIE CRUST CRIMPING TECHNIQUES - THERESCIPES.INFO
Pie Crust Techniques - Craftsy Cakes trend www.craftsycakes.com. Oct 13, 2021Ensure that the dough is 1 - 2 inches bigger than your pie dish so that it will fit in the bottom and the sides. If you're making a double-crust pie, fold the bottom crust over the top to create a seal and lock the two layers.Squeeze or crimp the corners for that classic pie look.
From therecipes.info


CRISCO DOUBLE PIE CRUST RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: BLEND flour and salt in medium mixing bowl. CUT chilled shortening into 1/2-inch cubes. Cut in chilled shortening cubes into flour mixture, using a pastry blender, in an up and down chopping motion, until mixture resembles coarse crumbs …
From stevehacks.com


CLASSIC BLACKBERRY PIE - CRISCO®
Trim edges even with outside edge of pie plate. Set aside. HEAT oven to 350ºF. STIR sugar, cornstarch and salt in large bowl until blended. Add blackberries and butter. Toss gently. Spread in prepared crust, sprinkling loose sugar mixture over top. Moisten edges of crust with water. ROLL out top crust into a 12-inch circle.
From criscocanada.com


RECIPE: CLASSIC CRISCO SINGLE AND DOUBLE PIE CRUST - RECIPELINK.COM
Spoon flour into measuring cup and level. Mix flour and salt in medium bowl. Cut in Crisco using pastry blender (or 2 knives) until all flour is blended in to form pea-size chunks. Sprinkle with water, one tablespoon at a time. Toss lightly with fork until dough will form ball. Divide dough in half, if making double crust.
From recipelink.com


CLASSIC CRISCO PIE CRUST - RECIPECIRCUS.COM
For single crust, trim one inch larger than inverted 9-inch pie plate. Flip into pie plate. Remove other sheet and press pastry to fit. Fold edge under. Flute. For double crust, flour each half of dough lightly. Roll into circles between sheets of waxed paper on dampened countertop. Peel off top sheet for bottom crust. Transfer bottom crust to pie plate. Remove other sheet and press …
From recipecircus.com


DOUBLE PIE CRUST RECIPE CRISCO | DEPORECIPE.CO
2021-08-05 Secrets For The Best Pie Crust Recipe Easy And Delish. Homemade Flaky Pie Crust Recipe Norine S Nest. Flaky Pie Crust Recipe Clipping Recipecurio Com. Deep Dish Double Crust Apple Pie Crisco. Classic Crisco Pie Crust Just A Pinch Recipes. Homemade Pie Crust Don T Waste The Crumbs.
From deporecipe.co


CLASSIC CRISCO PIE CRUST | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
See original recipe at: crisco.com. kept by mondobff recipe by crisco.com. Categories: Pie; Pie Crust; print. Ingredients: SINGLE CRUST 1 1/3 cups Pillsbury BEST® All Purpose Flour 1/2 teaspoon salt 1/2 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening OR 1/2 cup well-chilled Crisco® All-Vegetable Shortening 3 to 6 tablespoons ice cold water DOUBLE …
From keeprecipes.com


DOUBLE PIE CRUST RECIPE WITH CRISCO | DEPORECIPE.CO
Double Pie Crust Recipe With Crisco. Classic crisco pie crust secrets for the best pie crust recipe easy and delish crisco double crust pie recipe vintage clipping recipecurio com recipes instructions white lily
From deporecipe.co


Related Search