CHICKEN PICADILLO
Chicken Picadillo is a quick and healthy dish that is full of flavor
Provided by Anne
Categories Dinner Recipes
Number Of Ingredients 14
Steps:
- Prepare the ingredients: chop the peppers, onions, garlic, and tomatoes if you are using fresh and set them aside.
- Add the olive oil to the skillet over medium heat. Add the onions, garlic, and peppers and cook them until they begin to turn soft.
- Add the chicken and cook it until it is almost cooked through - you may need to add a little bit of oil if the chicken is sticking to the pan.
- Stir in 1 tablespoon adobo sauce, 2 tablespoons apple cider vinegar, 1/4 teaspoon coriander, 1/4 teaspoon cumin, and 2 teaspoons oregano.
- Next add 1 1/2 cups diced tomatoes, raisins, and olives - mix everything together.
- Reduce the heat to low and simmer for at least 15 minutes.
- Sprinkle the picadillo with the chopped cilantro, simmer for 5 to 10 minutes longer and serve.
Nutrition Facts : Calories 259 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 27 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1/4 pound chicken, Sodium 316 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
CLASSIC CUBAN-STYLE PICADILLO
Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g
CLASSIC CUBAN-STYLE PICADILLO
This is a classic Cuban picadillo recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories Ground Beef
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic, onion in the hot oil until softened, 5 to 7 minutes.
- Add ground beef into the skillet; cook and stir until crumbly and completely browned, 7 to 10 minutes.
- Stir tomato sauce, olives, raisins, capers, cumin, sazon seasoning, sugar, and salt into the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g
CLASSIC CUBAN-STYLE PICADILLO
This is a classic Cuban picadillo recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories Ground Beef
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic, onion in the hot oil until softened, 5 to 7 minutes.
- Add ground beef into the skillet; cook and stir until crumbly and completely browned, 7 to 10 minutes.
- Stir tomato sauce, olives, raisins, capers, cumin, sazon seasoning, sugar, and salt into the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g
CLASSIC CUBAN-STYLE PICADILLO
This is a classic Cuban picadillo recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories Ground Beef
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic, onion in the hot oil until softened, 5 to 7 minutes.
- Add ground beef into the skillet; cook and stir until crumbly and completely browned, 7 to 10 minutes.
- Stir tomato sauce, olives, raisins, capers, cumin, sazon seasoning, sugar, and salt into the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g
CLASSIC CUBAN-STYLE PICADILLO
This is a classic Cuban picadillo recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories Ground Beef
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic, onion in the hot oil until softened, 5 to 7 minutes.
- Add ground beef into the skillet; cook and stir until crumbly and completely browned, 7 to 10 minutes.
- Stir tomato sauce, olives, raisins, capers, cumin, sazon seasoning, sugar, and salt into the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g
More about "classic cuban style picadillo recipe recipes recipe for chicken"
CUBAN-STYLE CHICKEN PICADILLO | RACHAEL RAY IN SEASON
From rachaelraymag.com
- 2. In large saucepan over medium-high, cook onion and cumin in oil, stirring often, until onion softens, about 5 minutes.
CUBAN-STYLE CHICKEN PICADILLO WITH WHITE RICE | CHICKEN.CA
From chicken.ca
Servings 6Calories 510 per serving
CLASSIC CUBAN-STYLE PICADILLO RECIPE - ALLRECIPES.COM ...
From pinterest.ca
CLASSIC CUBAN-STYLE PICADILLO - ALLRECIPES.COM | CUBAN ...
From pinterest.ca
CLASSIC CUBAN-STYLE PICADILLO | RECIPE | CUBAN RECIPES ...
From pinterest.com
PICADILLO RECIPE (CUBAN-STYLE) - NO RECIPES - ELEVATING ...
From norecipes.com
CUBAN RECIPES - SERIOUS EATS
From seriouseats.com
CLASSIC CUBAN-STYLE PICADILLO | RECIPESTY
From recipesty.com
CLASSIC CUBAN STYLE PICADILLO RECIPE RECIPE
From crecipe.com
CLASSIC CUBAN STYLE PICADILLO ALLRECIPES.COM RECIPE
From crecipe.com
CLASSIC CUBAN-STYLE PICADILLO RECIPE - FOOD NEWS
From foodnewsnews.com
CUBAN RECIPE CHICKEN YELLOW RICE - PINTEREST.CA
From pinterest.ca
CLASSIC CUBAN-STYLE PICADILLO OVER RICE - CHEF ALLI
From chefalli.com
CUBAN PICADILLO RECIPE - RECIPES.NET
From recipes.net
CLASSIC CUBAN-STYLE PICADILLO | RECIPES, SOUTH AMERICAN ...
From pinterest.ca
CLASSIC CUBAN-STYLE PICADILLO | RECIPE | RECIPES ...
From pinterest.com
PICADILLO STYLE CHICKEN RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love