Classic Dry Martini Recipes Recipe For Zucchini

CLASSIC MARTINI

Steps:

• Combine the gin and vermouth in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds until very cold.
• Strain the drink into a cocktail or martini glass (purists chill the glass first).
• Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.

VODKA MARTINI

Steps:

• Fill your Martini glass with ice to chill.
• Pour the Grey Goose Vodka and the chilled Noilly Prat vermouth into a cocktail shaker.
• Add the ice and stir for 30 seconds.
• Empty your glass of ice and pour in the drink through a strainer.
• Garnish with a twist of lemon.

CLASSIC DRY MARTINI

Steps:

• In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

THE CLASSIC GIN MARTINI

Steps:

• Pour a little bit of dry vermouth in a chilled martini glass and swirl to
• coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
• gently swirl or stir the gin before straining into glass.
• Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.

CLASSIC MARTINI

Steps:

• Shake the olive brine extra cold with large ice in a cocktail shaker. In a chilled Nick and Nora glass, drop in a dash of vermouth and coat the inside of the glass to season it. Strain the olive brine into the glass. Fill with frozen gin of choice. Add 1 olive on a crystal pick and serve.

DIRTY MARTINI

Steps:

• In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.

CALEY'S CLASSIC ZUCCHINI BREAD

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Prepare 2 8x4-inch loaf pans with cooking spray.
• Beat the eggs in a mixing bowl with an electric mixer until frothy. Slowly add the sugar while continually beating. Stir the vegetable oil and vanilla into the egg mixture; continue beating until the mixture is thick. Add the zucchini to the mixture and stir.
• Mix the flour, cinnamon, baking soda, baking powder, and salt together in a separate bowl; pour into the wet mixture and stir until just combined. Add the chopped walnuts and stir. Divide the batter between the two prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before loosening the edges with a knife and removing to cool completely on a wire rack.

CLASSIC DRY MARTINI

Steps:

• Pour the gin, vermouth, and bitters into a mixing glass. Add large cold ice cubes and stir for 40 revolutions. Strain into a chilled cocktail glass. Garnish with the lemon twist.
• tasting notes
• Dominant Flavors: juniper and citrus oil
• Body: silky texture, clean mouthfeel
• Dryness: very dry
• Complexity: medium with many subtle aromatics
• Accentuating or Contrasting Flavors: slight acidity from vermouth
• Finish: lingering with citrus oil overtones
• Glass: cocktail