Classic Dry Martini Recipes Recipes Recipe For Stuffed

VODKA MARTINI

Steps:

• Fill your Martini glass with ice to chill.
• Pour the Grey Goose Vodka and the chilled Noilly Prat vermouth into a cocktail shaker.
• Add the ice and stir for 30 seconds.
• Empty your glass of ice and pour in the drink through a strainer.
• Garnish with a twist of lemon.

CLASSIC DRY MARTINI

Steps:

• In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

THE CLASSIC MARTINI

Steps:

• Pour a little bit of dry vermouth in a chilled martini glass and swirl to
• coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
• gently swirl or stir the vodka before straining into glass.
• Serving suggestion:Garnish with olives or lemon twist and add rocks if you like

FILTHY DIRTY MARTINI WITH BLUE CHEESE-STUFFED OLIVES

Steps:

• Fill a cocktail shaker with a handful of ice. Add the vodka, olive brine and vermouth. Shake what your mama gave you. Pour into two chilled martini glasses.
• Stuff each olive with a small piece of blue cheese. Thread the stuffed olives onto two toothpicks and place in the martini glasses.

CLASSIC DRY MARTINI

Steps:

• Pour the gin, vermouth, and bitters into a mixing glass. Add large cold ice cubes and stir for 40 revolutions. Strain into a chilled cocktail glass. Garnish with the lemon twist.
• tasting notes
• Dominant Flavors: juniper and citrus oil
• Body: silky texture, clean mouthfeel
• Dryness: very dry
• Complexity: medium with many subtle aromatics
• Accentuating or Contrasting Flavors: slight acidity from vermouth
• Finish: lingering with citrus oil overtones
• Glass: cocktail

THE CLASSIC MARTINI

Steps:

• Fill a mixing glass with ice.
• Pour in the gin and vermouth.
• Stir for 30 seconds, then strain into a chilled coupe.
• Twist the lemon peel over the drink, then place it on the coupe's edge. The mildly adventurous can garnish with a fresh sage leaf instead.

DIRTY MARTINI

Steps:

• In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.

WORLD'S GREATEST MARTINI

Steps:

• Fill cocktail shaker with fresh ice cubes. Add about 1/2 ounce each dry and sweet vermouth. Shake enough to coat ice and pour off liquid. Add eight ounces gin to coated ice in shaker and shake vigorously. Pour into four chilled Martini glasses, garnish with pimiento-stuffed olive and serve.

DRY MARTINI

Steps:

• Pour all ingredients into a pitcher.
• Add ice and stir until cold; pour through strainer into glass with onion or olive, as preferred.

CLASSIC MARTINI

Steps:

• Stir ingredients over ice until exceedingly well chilled. Strain into a chilled cocktail glass and garnish with a lemon twist.

CLASSIC MARTINIS

Steps:

• Shake or stir 1/2 cup vodka or gin and 1 1/2 teaspoons vermouth in an ice-filled shaker. Strain into a chilled martini glass and garnish with olives, caper berries, or onions. Repeat with remaining vodka or gin and vermouth.

MARTINI

Steps:

• Add ingredients to a cocktail shaker filled with ice; shake vigorously.
• Strain into a chilled glass.
• Garnish with olive.
• **Cajun Martini: substitute jalapeno-infused vodka or gin for regular gin; garnish with a pickled tomato or okra, or a tiny whole red or green chile.
• **Dirty Martini: add 1 to 2 teaspoons olive brine.
• **Fino Martini: substitute 2 teaspoons fino sherry for the vermouth.
• **Gibson: garnish with a cocktail onion.
• **Paisley Martini: reduce vermouth to 1 1/2 teaspoon; add 1 teaspoon Scotch; garnish with lemon twist.
• **Perfect Martini: use half sweet vermouth and half dry vermouth; garnish with orange slice.
• **Rumtini: substitute light rum for gin; garnish with lime twist.
• **Saketini: substitute sake for the vermouth; garnish with lemon twist or olive.
• **Scotini: substitute Scotch for the vermouth; garnish with lemon twist.
• **Sweet Martini: substitute sweet vermouth for the dry vermouth; garnish with orange slice.
• Tequini: substitute tequila for gin.