Classic Green Bean Casserole Recipe Improvements Recipe Cards

CLASSIC GREEN BEAN CASSEROLE

Steps:

• Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup of the onions in an 8-inch (1.5 qt) casserole.
• Bake at 350°F (180°C). for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
• Bake for 5 minutes or until the onions are golden brown.

CLASSIC GREEN BEAN CASSEROLE

Steps:

• Combine soup, milk, and pepper in a 1-1/2 quart casserole dish; mix well.
• Stir in beans and 2/3 cup of French fried onions.
• Bake at 350 for 30 minutes or until hot.
• Stir.
• Sprinkle with remaining 2/3 cup of onions.
• Bake 5 minutes or until onions are golden.

CLASSIC GREEN BEAN CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F. Prepare a 1-1/2 quart casserole dish with butter or non-stick spray; set aside. Saute the bacon and onion in a skillet just until onion is tender and bacon fat rendered, about 5 minutes. Pour off excess bacon drippings, reserving for another use. Stir in the soup, milk, soy sauce, and pepper until well blended. Add the green beans and 1/4 of the French fried onions; turn out into the casserole dish. Bake at 350 degrees F for about 25 minutes or until bubbly. Sprinkle top of casserole with remaining fried onions, using more or less as desired. and return to the oven for about 5 minutes longer, or until onions are lightly browned. Double for a 9 x 13 inch dish. Source: http://deepsouthdish.com Full Post Content including Recipe ©Deep South Dish. Do not repost or republish elsewhere without explicit prior permission. All rights reserved. Cook's Notes: Use 1 large bag (16 to 20 ounces) of frozen French style green beans or 2 smaller packages, precooked; 1-1/2 pounds of fresh green beans, precooked; or substitute 2 cans of green beans, drained, uncooked. For Broccoli Casserole, substitute 4 cups cooked broccoli florets for the green beans. For Cheese Lovers, stir in 1/2 cup shredded Cheddar cheese or other mild cheese with the soup. Omit the soy sauce. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions. Can also use Parmesan, or other stronger cheeses, but reduce to 1/4 cup mixed in and 2 tablespoons on top. Cheesy Ranch Green Bean Casserole: Increase bacon to 4 slices, and add 1 cup Cheddar cheese. Stir into the soup mixture along with a packet of dry ranch dressing and seasoning mix. Finish as above. To add a festive touch, stir in 1/4 cup chopped pimento or red pepper with the soup. To add extra crunch, add 1/4 cup toasted sliced almonds to the onion topping.

FRENCH'S ORIGINAL GREEN BEAN CASSEROLE

Steps:

• Mix all ingredients except 2/3 c onion rings.
• Pour into buttered casserole and bake at 350 degrees for 30 minutes.
• Top with remaining onion rings and bake 5 minutes more or til onions are golden brown.
• I'm going to try it with low fat cm of mush soup. I'll let you know how it turns out.
• PS - The french fried onions are in the canned vegetable aisle!

CLASSIC GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a casserole dish combine green beans, soup and milk.
• Sprinkle in the salt and pepper.
• Stir together.
• Place into the oven and cook for 30 minutes.
• Take casserole out of the oven and sprinkle french fried onions on top.
• Place back in the oven and cook for 4-5 minutes or until french fried onions look really golden brown.
• Serve & enjoy!