Classic Green Bean Casserole Recipe Improvements Recipe For Deviled

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CLASSIC GREEN BEAN CASSEROLE



Classic Green Bean Casserole image

Bake this classic green bean casserole recipe, a creamy side dish with a French fried onion topping. It is perfect as a side dish for holiday dinners.

Provided by Diana Rattray

Categories     Side Dish     Dinner

Time 40m

Yield 6

Number Of Ingredients 5

1 can condensed cream of mushroom soup
1/2 cup milk
1/8 teaspoon pepper
4 cups cooked green beans
1 1/3 cups French fried onions

Steps:

  • Gather the ingredients. Preheat the oven to 350 F/177 C/Gas 4.
  • Mix the soup, milk, and pepper in a buttered 1 1/2 to 2-quart casserole dish.
  • Add the green beans and 2/3 cup of the French-fried onions.
  • Stir the mixture together.
  • Bake the casserole for about 25 minutes or until bubbly around the edges.
  • Top with the remaining 2/3 cup of fried onions and bake about 5 more minutes or until the onions are lightly browned. Serve and enjoy!

Nutrition Facts : Calories 193 kcal, Carbohydrate 23 g, Cholesterol 8 mg, Fiber 4 g, Protein 6 g, SaturatedFat 3 g, Sodium 545 mg, Sugar 8 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g

CLASSIC GREEN BEAN CASSEROLE



Classic Green Bean Casserole image

It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond the creamy, silky-smooth sauce and unmatchable flavour, its simplicity is what makes Campbell's Green Bean Casserole so appealing. Just six ingredients and 10 minutes to put together, this family-pleasing side has been a favourite for over 60 years. Not only that, it's easy to make ahead!

Yield 6

Number Of Ingredients 6

1 can CAMPBELL'S® Condensed Cream of Cremini & Shiitake Mushroom
1/2 cup 125 mL milk
1 tsp 5 mL soy sauce
1 dash black pepper
4 cups 1 L cooked green beans
1 1/3 cups 330 mL French's® French Fried Onions

Steps:

  • Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup of the onions in an 8-inch (1.5 qt) casserole.
  • Bake at 350°F (180°C). for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  • Bake for 5 minutes or until the onions are golden brown.

Nutrition Facts :

CLASSIC GREEN BEAN CASSEROLE



Classic Green Bean Casserole image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 18

1 large red onion, thinly sliced lengthwise
1 cup buttermilk
Vegetable oil, for frying
1 cup all-purpose flour
1 cup panko breadcrumbs
2 tablespoons finely chopped fresh parsley
Kosher salt
Kosher salt
2 pounds green beans, trimmed and halved
3 tablespoons unsalted butter
1 pound white button mushrooms, quartered
2 cloves garlic, minced
2 teaspoons fresh thyme
2 tablespoons all-purpose flour
1 1/2 cups half-and-half
1 1/2 cups low-sodium chicken broth
Pinch of cayenne pepper
1/2 cup grated parmesan cheese (about 1 ounce)

Steps:

  • Make the topping: Separate the onion strips and soak in the buttermilk at least 10 minutes. Heat 2 inches of vegetable oil in a large pot or Dutch oven over medium heat until a deep-fry thermometer registers 360 degrees F. Combine the flour, panko, parsley and 1 teaspoon salt in a medium bowl. Working in batches, remove the onion strips from the buttermilk, dip in the flour mixture and fry until golden brown and crisp, about 3 minutes. Transfer to a paper towel-lined plate; season with salt.
  • Make the casserole: Bring a large pot of salted water to a boil. Add the green beans; cook until crisp-tender, about 6 minutes. Drain, rinse under cold water and blot dry with paper towels.
  • Preheat the oven to 375 degrees F. Melt the butter in a large pot over medium-high heat. Add the mushrooms, season with salt and cook, stirring occasionally, until lightly browned and tender, about 7 minutes. Add the garlic and thyme; cook 1 minute. Add the flour and stir to coat, 1 minute.
  • Whisk in the half-and-half, chicken broth, cayenne and 1/2 teaspoon salt. Bring to a simmer and cook, whisking occasionally, until slightly thickened, about 5 minutes. Stir in the parmesan and green beans. Transfer to a 3-quart baking dish. (You can refrigerate the casserole, covered, for up to 4 hours; keep the topping at room temperature.)
  • Bake the casserole until bubbling, about 15 minutes. Stir, then sprinkle with the topping; bake until warmed through, 5 more minutes.

QUICK CLASSIC GREEN BEAN CASSEROLE



Quick Classic Green Bean Casserole image

It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup.

Provided by Campbells Kitchen

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
1/2 cup milk
1 teaspoon soy sauce
1 dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions

Steps:

  • Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
  • Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  • Bake for 5 minutes or until the onions are golden brown.
  • Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.

Nutrition Facts : Calories 37.1, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.9, Sodium 333.1, Carbohydrate 5.5, Fiber 2.4, Sugar 0.8, Protein 2

VINTAGE FRESH GREEN BEAN CASSEROLE (CIRCA 1956)



Vintage Fresh Green Bean Casserole (circa 1956) image

Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans.

Provided by jwhall

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 50m

Yield 12

Number Of Ingredients 4

4 pounds fresh green beans, trimmed and cut into 2-inch pieces
2 (10.75 ounce) cans cream of mushroom soup
1 pound sharp Cheddar cheese, grated
1 (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.
  • Mix green beans and cream of mushroom soup together in a bowl; spread into an 9x13-inch baking dish. Sprinkle Cheddar cheese over green been mixture and top with French-fried onions.
  • Bake in the preheated oven until cheese is melted and browned, about 30 minutes.

Nutrition Facts : Calories 332.6 calories, Carbohydrate 20.7 g, Cholesterol 39.7 mg, Fat 22.7 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 10.7 g, Sodium 691.9 mg, Sugar 3.1 g

GREEN BEAN CASSEROLE



Green Bean Casserole image

Green beans, cream of mushroom soup, and French fried onions make for a classic green bean casserole. An absolute must at American holiday meals!

Provided by pearl

Categories     Side Dish     Vegetables

Time 35m

Yield 4

Number Of Ingredients 3

1 (14.5 ounce) can French style green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine green beans and soup in a small casserole dish.
  • Bake in the preheated oven for 10 to 15 minutes. Remove from the oven and top with onions. Bake for another 10 minutes.

Nutrition Facts : Calories 352 calories, Carbohydrate 26.6 g, Fat 25.5 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 7.1 g, Sodium 1187.3 mg, Sugar 2.8 g

CLASSIC GREEN BEAN CASSEROLE



Classic Green Bean Casserole image

Provided by Katie Clark

Time 40m

Number Of Ingredients 6

26oz Cream of Mushroom Soup
4 14oz Cans Green Beans
1/2 Cup Milk
1/2 Teaspoon Black Pepper
1/4 Teaspoon Salt
1 1/2 Cups Crispy Fried Onions

Steps:

  • Preheat oven to 350 degrees.
  • In a casserole dish combine green beans, soup and milk.
  • Sprinkle in the salt and pepper.
  • Stir together.
  • Place into the oven and cook for 30 minutes.
  • Take casserole out of the oven and sprinkle french fried onions on top.
  • Place back in the oven and cook for 4-5 minutes or until french fried onions look really golden brown.
  • Serve & enjoy!

Nutrition Facts : Calories 218 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 9 grams fat, Fiber 8 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 844 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CLASSIC GREEN BEAN CASSEROLE RECIPE



Classic Green Bean Casserole Recipe image

Provided by Emcneil

Number Of Ingredients 8

2 slices of bacon, optional
1/4 cup of finely minced onion, optional
1 (10.75 ounce) can of condensed cream of mushroom soup
1/2 cup of whole milk
1 teaspoon low sodium soy sauce
1/4 teaspoon of freshly ground black pepper, or to taste
4 cups of cooked green beans
1-1/3 cups (more or less) of French fried onions (like French's), divided

Steps:

  • Preheat oven to 350 degrees F. Prepare a 1-1/2 quart casserole dish with butter or non-stick spray; set aside. Saute the bacon and onion in a skillet just until onion is tender and bacon fat rendered, about 5 minutes. Pour off excess bacon drippings, reserving for another use. Stir in the soup, milk, soy sauce, and pepper until well blended. Add the green beans and 1/4 of the French fried onions; turn out into the casserole dish. Bake at 350 degrees F for about 25 minutes or until bubbly. Sprinkle top of casserole with remaining fried onions, using more or less as desired. and return to the oven for about 5 minutes longer, or until onions are lightly browned. Double for a 9 x 13 inch dish. Source: http://deepsouthdish.com Full Post Content including Recipe ©Deep South Dish. Do not repost or republish elsewhere without explicit prior permission. All rights reserved. Cook's Notes: Use 1 large bag (16 to 20 ounces) of frozen French style green beans or 2 smaller packages, precooked; 1-1/2 pounds of fresh green beans, precooked; or substitute 2 cans of green beans, drained, uncooked. For Broccoli Casserole, substitute 4 cups cooked broccoli florets for the green beans. For Cheese Lovers, stir in 1/2 cup shredded Cheddar cheese or other mild cheese with the soup. Omit the soy sauce. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions. Can also use Parmesan, or other stronger cheeses, but reduce to 1/4 cup mixed in and 2 tablespoons on top. Cheesy Ranch Green Bean Casserole: Increase bacon to 4 slices, and add 1 cup Cheddar cheese. Stir into the soup mixture along with a packet of dry ranch dressing and seasoning mix. Finish as above. To add a festive touch, stir in 1/4 cup chopped pimento or red pepper with the soup. To add extra crunch, add 1/4 cup toasted sliced almonds to the onion topping.

HAM AND CHEESE GREEN BEAN CASSEROLE



Ham and Cheese Green Bean Casserole image

With all due respect to the old-school classic, this Ham and Cheese Green Bean Casserole, tested to perfection in the Betty Crocker Kitchens, is ready to take the crown as the best holiday side dish you'll ever make. Here's why: the velvety cheese sauce is made with half-and-half, cream cheese, cheddar and broth, so it's not just rich, it has serious depth of flavor. Added to the mix is savory chopped ham and fresh green beans, which hold their shape when baked, and add toothsome texture to the dish. The one thing we haven't changed, and would never change-those delectable French-fried onions-adding an irresistible crispy crunch on top! If you've ever dreamed of eating green bean casserole for dinner-and honestly, if you haven't, we've got other recipes for you-make it happen with this upgraded classic that's way too good to save only for the holiday season!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 12

Number Of Ingredients 11

1 container (2.8 oz) French-fried onions
6 cups water
2 lb fresh green beans, trimmed and cut into 1 1/2-inch lengths
1/4 cup butter
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1 cup Progresso™ chicken broth (from 32-oz carton)
1 cup half-and-half
4 oz cream cheese
2 cups shredded Cheddar cheese (8 oz)
1 cup finely chopped cooked ham

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Reserve 1/2 cup French-fried onions for topping.
  • In 4- to 5-quart saucepan, heat 6 cups water to boiling over medium-high heat. Add green beans. Cook 6 minutes, stirring occasionally. Remove from heat; drain, and place green beans back into pan; set aside.
  • Meanwhile, in 3-quart saucepan, melt butter over medium-high heat. Add flour and salt; stir with whisk or fork until blended. Gradually stir in broth and half-and-half; cook and stir 6 to 8 minutes or until smooth, bubbly and sauce thickens. Remove from heat. Add cream cheese and Cheddar cheese; stir until cheeses are melted. Stir in remaining French-fried onions and the ham.
  • Pour cheese mixture over green beans; stir to coat. Spread mixture in baking dish. Top with reserved 1/2 cup French-fried onions.
  • Bake 25 to 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 270, Carbohydrate 12 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 4 g, TransFat 1 1/2 g

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