HERSHEY'S BEST BROWNIES
Make and share this Hershey's Best Brownies recipe from Food.com.
Provided by Roberta Hughes
Categories Bar Cookie
Time 45m
Yield 36 brownies
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease 13x9x2 inch baking pan.
- Melt butter in microwave.
- Stir in sugar and vanilla.
- Beat in eggs, one at a time.
- Add cocoa, flour, baking powder and salt; beat until well blended.
- Stir in nuts, if desired.
- Pour batter into pan.
- Bake 30-35 minutes or until brownies begin to pull away from sides.
- Cool completely.
Nutrition Facts : Calories 116.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 34.2, Sodium 74.3, Carbohydrate 14.8, Fiber 0.4, Sugar 11.2, Protein 1.4
HERSHEY'S FUDGY BROWNIE'S
Make and share this Hershey's Fudgy Brownie's recipe from Food.com.
Provided by duckit
Categories Bar Cookie
Time 50m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Stir cocoa and baking soda in mixing bowl.
- Blend in 1/3 cup of oil or butter.
- Add boiling water; stir until mixture thickens.
- Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.
- Add flour, vanilla and salt blend.
- Pour in a greased 9x13 pan.
- Bake at 350°F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired).
- I sometimes double the recipe and bake on half sheet cake pan.
Nutrition Facts : Calories 255.7, Fat 10.8, SaturatedFat 1.5, Cholesterol 24.8, Sodium 90.9, Carbohydrate 37.6, Fiber 1.1, Sugar 26.7, Protein 2.8
HERSHEY'S BEST BROWNIES
Steps:
- Stir cocoa and baking soda in mixing bowl.
- Blend in 1/3 cup vegetable oil.
- Add boiling water; stir until mixture thickens.
- Stir in sugar, eggs and the remaining 1/3 cup of vegetable oil; stir until smooth.
- Add flour, vanilla, and salt, blend completely.
- Pour into lightly greased 13 x 9-inch pan or two 8-inch square pans.
- Bake at 350 F for 35 to 40 minutes for the 13 x 9-inch pan; 30 to 32 minutes for the 8-inch square pans.
- Cool; frost, if desired.
Nutrition Facts : Calories 144 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 41 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CLASSIC BROWNIES
Right in the middle of fudgy and cakey, these easy brownies will make either crowd happy.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 16 brownies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil.
- Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.
- Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.
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BEST BROWNIE RECIPE | HERSHEY'S
From hersheyland.com
Servings 24Total Time 2 hrs 20 minsCategory Tags
- Place butter in large microwave-safe bowl. Microwave at medium (50%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan or pans.
- Bake 30 to 35 minutes for 13 x 9 x 2-inch pan (20 to 22 minutes for 8- or 9-inch pans) or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare and frost brownie with Creamy Brownie Frosting, if desired. Garnish frosted brownies with milk chocolate chips, if desired. Cut into bars.
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