Classic Layered Pea Salad Recipes

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CLASSIC PEA SALAD



Classic Pea Salad image

This easy green Pea Salad is an old fashioned classic recipe served cold and enjoyed all year round. Made with bacon, cheddar cheese, red onions, and a sweet dressing, all in one bowl and in only 15 minutes!

Provided by Amy

Categories     Salad

Time 15m

Number Of Ingredients 10

1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon granulated sugar
2 teaspoons apple cider vinegar
1/4 teaspoon kosher salt
1/8 teaspoon pepper
4 cups frozen peas (, thawed)
1/3 cup diced red onion
3/4 cup cubed sharp cheddar cheese ((approximately the same size as the peas))
8 slices bacon (, cooked crispy and crumbled)

Steps:

  • Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine.
  • Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely.
  • Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.

Nutrition Facts : Calories 265 kcal, Carbohydrate 11 g, Protein 9 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 343 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

WORLD'S BEST 7 LAYER SALAD RECIPE



World's Best 7 Layer Salad Recipe image

This traditional layered pea salad recipe has been in our family for decades, and there's a reason it is still one of our all time favorite salads! It's perfect for potlucks or as an easy make-ahead meal. Crisp lettuce and veggies, creamy dressing, zesty cheese and savory bacon combine to make magic in a bowl!

Provided by Sara Garska

Categories     Salad

Time 18h45m

Number Of Ingredients 8

8 oz romaine or iceberg lettuce (chopped)
1/2 green pepper (chopped)
1/2 onion (chopped)
1 bag frozen peas (Do not thaw or cook)
1 1/2 Cup Mayonaise (Use real mayonnaise)
6 hard boiled eggs (peeled and chopped)
8 oz cheddar cheese (shredded)
1 pound bacon (cooked and crumbled)

Steps:

  • Layer your ingredients in a bowl in this order: Chopped lettuce, chopped green peppers, chopped sweet onion, contents of one bag of frozen peas, mayonnaise, hard boiled eggs, cheese, and bacon.
  • Cover bowl with plastic wrap or foil.
  • Refrigerate for at least 18 hours before serving.

Nutrition Facts : Calories 408 kcal, Carbohydrate 4 g, Protein 6 g, Fat 41 g, SaturatedFat 14 g, Cholesterol 96 mg, Sodium 232 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CLASSIC 7 LAYER PEA SALAD



Classic 7 Layer Pea Salad image

Bright & crisp, this classic layer salad wows with pops of green peas, salty bacon, cubed cheddar, lettuce, tomato and green onions topped with creamy mayo based dressing with a little creole twist!

Provided by Stacey | SouthernDiscourse.com

Categories     Salad     Side Dish

Number Of Ingredients 11

1/2-1 head iceberg lettuce, (no core)
10 oz grape tomatoes, (sliced)
10 oz frozen green peas, (defrosted (NOT cooked))
6 green onions, (sliced)
8 oz cheddar cheese, (cubed)
6 slices thick cut bacon, (rough chopped)
1 C real mayonnaise
1/2 C sour cream
1 tsp apple cider vinegar
1 tsp sugar
1.5 tsp all purpose creole seasoning

Steps:

  • Get frozen peas out of freezer and allow to defrost while preparing bacon and salad dressing.
  • Cook bacon in a skillet stovetop or in the oven. Allow to drain on a paper towel. Rough chop and set aside.
  • In a medium bowl, whisk together ingredients for salad dressing and set aside.
  • In a glass bowl or 9x13 dish, layer: lettuce, tomatoes, defrosted green peas, green onions & cubed cheddar. Top layers with dressing. Spread to evenly cover top of the salad. Top with chopped bacon. Garnish with extra peas or shredded cheese if desired.

LAYERED PEA SALAD



Layered Pea Salad image

Make and share this Layered Pea Salad recipe from Food.com.

Provided by ALC553

Categories     < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 head lettuce (broken)
3/4-1 cup green onion, chopped
1/2-3/4 cup celery, chopped
1 (10 ounce) package frozen green peas (defrost but DO NOT cook!)
1/2-1 cup green bell pepper, chopped
1 cup light mayonnaise
1 cup light sour cream
2 -3 tablespoons sugar
10 slices turkey bacon
1 -2 cup cheddar cheese, grated (I use 2%)
parmesan cheese

Steps:

  • Break salad and put in bowl.
  • Chop green onion, celery, bell pepper.
  • Dethaw green peas.
  • Cook bacon and crumble.
  • Mix Mayo, Sour cream and sugar together (this is your "mayo mixture" referenced below.).
  • Grate the cheddar cheese.
  • Layer ingredients in this order: (bottom to top).
  • -Lettuce.
  • -Green onion.
  • --Celery.
  • -Green peas.
  • -Green pepper.
  • -Mayo mixture.
  • -Turkey bacon.
  • -Cheddar cheese.
  • -Sprinkle the top with Parmesean cheese.

Nutrition Facts : Calories 252.9, Fat 17.2, SaturatedFat 5.9, Cholesterol 40.9, Sodium 520.2, Carbohydrate 15.8, Fiber 3.3, Sugar 7.2, Protein 9.4

LAYERED PEA SALAD WITH CREAMY HERB DRESSING



Layered Pea Salad with Creamy Herb Dressing image

Provided by Katie Lee Biegel

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 15

1 cup mayonnaise
1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon lemon zest
1/4 cup parsley leaves
1/4 cup cilantro leaves
1/4 cup basil leaves
2 (8.8 oz) packages cooked beets, diced
3 to 4 cups chopped iceberg lettuce
3 to 4 cups chopped romaine lettuce
3 ribs celery, thinly sliced
8 ounces blue cheese, crumbled
10 ounces frozen peas, thawed
Freshly ground black pepper
4 slices bacon, cooked until crispy and crumbled

Steps:

  • In the bowl of a food processor, add mayonnaise, sour cream, lemon juice and zest, and herbs. Pulse until smooth. Refrigerate until you are ready to use.
  • Layer your salad in a trifle dish. Start with the beets on the bottom in an even layer. Next add a layer of each lettuce, celery, blue cheese, and peas. Spread the dressing over the top of the salad and season with pepper to taste. Top with bacon. Serve immediately or refrigerate until ready to serve.

LAYERED PEA SALAD



Layered Pea Salad image

This delightful layered salad is filling and fresh at the same time. It is so versatile that it works for any time of the year--July 4th or Christmas. It's one of the better ways I get my kids to 'eat their peas'!

Provided by Kimberly Turnage Slater

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 8h15m

Yield 20

Number Of Ingredients 7

1 cup creamy salad dressing (such as Miracle Whip®)
2 tablespoons white sugar
5 (15 ounce) cans baby peas, drained
½ cup finely chopped green bell pepper
1 head iceberg lettuce, torn into bite-sized pieces
2 cups shredded Cheddar cheese
bacon bits

Steps:

  • Stir together salad dressing and sugar in a large salad bowl or 9x13 glass baking dish until sugar is dissolved. Add peas and chopped green pepper, if desired, and mix lightly to combine. Spread the pea mixture evenly across the bottom of the dish.
  • Spread the lettuce in an even layer over the pea mixture, and top the lettuce with a layer of the Cheddar cheese. Sprinkle bacon bits over the cheese.
  • Chill for at least 8 hours or overnight to blend flavors.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 13.8 g, Cholesterol 16.9 mg, Fat 7.6 g, Fiber 3.6 g, Protein 7.1 g, SaturatedFat 2.9 g, Sodium 414.2 mg, Sugar 6.7 g

CLASSIC LAYERED SALAD



Classic Layered Salad image

See the reason this Classic Layered Salad is a potluck favorite: red onions, peas, ham, mayo and more combine for a foolproof Classic Layered Salad.

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

8 cups loosely packed chopped iceberg lettuce
1 small red onion, sliced, separated into rings
1 pkg. (10 oz.) frozen peas, thawed, drained
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. sugar
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 small tomatoes, chopped

Steps:

  • Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.
  • Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
  • Top with cheddar and tomatoes just before serving; toss gently.

Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 580 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 6 g, Protein 12 g

PEA SALAD



Pea Salad image

You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1-1/2 cups frozen peas, thawed
1/2 cup shredded cheddar cheese
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1-1/2 teaspoons prepared mustard

Steps:

  • In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.

Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.

SEVEN LAYER PEA SALAD



Seven Layer Pea Salad image

My Aunt Mary Ann gave me this recipe. I don't like peas, but I like this salad! It is a great dish to take for a potluck!

Provided by Kim D.

Categories     Vegetable

Time 12h

Yield 18-20 serving(s)

Number Of Ingredients 7

1 head lettuce, finely chopped
2 green peppers, finely chopped
2 red onions, finely chopped
1 can lesueur peas, drained
1 quart Miracle Whip
1 -1 1/2 cup fresh grated parmesan cheese
1 bottle bacon bits

Steps:

  • Layer ingredients in the order listed above.
  • It is important to chop the lettuce, peppers and onions very small.
  • When spreading the salad dressing, make sure you cover the bottom layers completely, to the sides of the dish.
  • Refrigerate for at least 12 hours before serving.

7-LAYER SALAD



7-Layer Salad image

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

Steps:

  • Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
  • Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

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